CN109770181A - A kind of coarse cereals flour - Google Patents
A kind of coarse cereals flour Download PDFInfo
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- CN109770181A CN109770181A CN201711109836.5A CN201711109836A CN109770181A CN 109770181 A CN109770181 A CN 109770181A CN 201711109836 A CN201711109836 A CN 201711109836A CN 109770181 A CN109770181 A CN 109770181A
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- parts
- flour
- powder
- coarse cereals
- bean
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Abstract
The invention discloses a kind of coarse cereals flours, it is characterized in that being made of raw material from the following weight: 20-30 parts of wheat flour, 20-25 parts of buckwheat, 20-25 parts of oatmeal, 10-15 parts of coixlacrymajobi powder, 10-15 parts of broad bean powder, 20-25 parts of sorghum flour, 15-20 parts of mung bean flour, 10-15 parts of brcom corn millet powder, 10-15 parts of haricot bean powder.Flour of the present invention is formed using Multiple components, and more comprehensive than single wheat flour coarse cereals, mouthfeel more preferably, and according to the collocation of each ingredient, more meets human body requirements, also has the function of keeping fit and healthy, enrich blood.
Description
Technical field
The present invention relates to a kind of flour, and in particular to a kind of coarse cereals flour belongs to flour technical field.
Background technique
The flour of our daily theorys generally refers to wheat flour, i.e., with wheat grind come powder.Flour is that northern China is big
The staple food of some areas, it is various with food variety made of flour, it makes a lot of variety, flavor is totally different.Because wheaten food is our master
Food, long-term consumption, so the health to us is extremely important.As the improvement of people's living standards, being drunk to health, coarse cereals
The concept of food is increasingly paid attention to, therefore the flour function being only made into using wheat as raw material is relatively simple, and it is more cannot to be supplied to people
The coarse cereals of function.It, can be more preferably beneficial to people's health if needing to prepare the better flour of function according to different.
Summary of the invention
The object of the present invention is to provide a kind of coarse cereals flour, which, at being grouped as, is more good for body by a variety of coarse cereals
Health especially has good blood tonification effect.
The present invention is achieved by the following measures: a kind of coarse cereals flour, it is characterized in that by the raw material system of following parts by weight
At: 20-30 parts of wheat flour, 20-25 parts of buckwheat, 20-25 parts of oatmeal, 10-15 parts of coixlacrymajobi powder, 10-15 parts of broad bean powder, sorghum
20-25 parts of powder, 15-20 parts of mung bean flour, 10-15 parts of brcom corn millet powder, 10-15 parts of haricot bean powder.
Above-mentioned coarse cereals flour, is preferably made of raw material from the following weight: 20 parts of wheat flour, 20 parts of buckwheat, oatmeal
20 parts, 11 parts of coixlacrymajobi powder, 10 parts of broad bean powder, 20 parts of sorghum flour, 17 parts of mung bean flour, 12 parts of brcom corn millet powder, 11 parts of haricot bean powder.
Flour preparation method of the present invention are as follows: wheat, sorghum, black rice, Semen Coicis are cleaned, dried, fine powder is then worn into；By silkworm
Bean powder, sorghum flour, mung bean flour, brcom corn millet powder, haricot bean powder mixed with the fine powder of milled to get.
Flour of the present invention using Multiple components form, it is more comprehensive than single wheat flour coarse cereals, mouthfeel more preferably, and according to
The collocation of each ingredient, more meets human body requirements, also has the function of keeping fit and healthy, enrich blood.
Specific embodiment
In order to preferably explain the present invention, following specific embodiments are set forth below.In following embodiments, added raw material with
Parts by weight meter.
Embodiment 1
Coarse cereals flour formula of the present invention are as follows: 20 parts of wheat flour, 20 parts of buckwheat, 20 parts of oatmeal, 11 parts of coixlacrymajobi powder, broad bean powder 10
Part, 20 parts of sorghum flour, 17 parts of mung bean flour, 12 parts of brcom corn millet powder, 11 parts of haricot bean powder.
The preparation method comprises the following steps: buckwheat, sorghum, black rice, Semen Coicis are cleaned, dried, fine powder is then worn into；By broad bean powder, sorghum
Powder, mung bean flour, brcom corn millet powder, haricot bean powder mixed with the fine powder of milled to get.
Embodiment 2
Coarse cereals flour formula of the present invention are as follows: 25 parts of wheat flour, 22 parts of buckwheat, 22 parts of oatmeal, 11 parts of coixlacrymajobi powder, broad bean powder 12
Part, 21 parts of sorghum flour, 18 parts of mung bean flour, 10 parts of brcom corn millet powder, 12 parts of haricot bean powder.The preparation method is the same as that of Example 1.
Embodiment 3
Coarse cereals flour formula of the present invention are as follows: 30 parts of wheat flour, 23 parts of buckwheat, 24 parts of oatmeal, 13 parts of coixlacrymajobi powder, broad bean powder 14
Part, 22 parts of sorghum flour, 20 parts of mung bean flour, 13 parts of brcom corn millet powder, 15 parts of haricot bean powder.The preparation method is the same as that of Example 1.
Claims (2)
1. a kind of coarse cereals flour, it is characterized in that being made of raw material from the following weight: 20-30 parts of wheat flour, buckwheat 20-25
Part, 20-25 parts of oatmeal, 10-15 parts of coixlacrymajobi powder, 10-15 parts of broad bean powder, 20-25 parts of sorghum flour, 15-20 parts of mung bean flour, broom corn millet
10-15 parts of powder, 10-15 parts of haricot bean powder.
2. coarse cereals flour according to claim 1, it is characterized in that being made of raw material from the following weight: 20 parts of wheat flour,
20 parts of buckwheat, 20 parts of oatmeal, 11 parts of coixlacrymajobi powder, 10 parts of broad bean powder, 20 parts of sorghum flour, 17 parts of mung bean flour, 12 parts of brcom corn millet powder,
11 parts of haricot bean powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711109836.5A CN109770181A (en) | 2017-11-12 | 2017-11-12 | A kind of coarse cereals flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711109836.5A CN109770181A (en) | 2017-11-12 | 2017-11-12 | A kind of coarse cereals flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109770181A true CN109770181A (en) | 2019-05-21 |
Family
ID=66485117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711109836.5A Pending CN109770181A (en) | 2017-11-12 | 2017-11-12 | A kind of coarse cereals flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109770181A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068796A (en) * | 2021-04-27 | 2021-07-06 | 刘万军 | Health-preserving healthy flour |
-
2017
- 2017-11-12 CN CN201711109836.5A patent/CN109770181A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068796A (en) * | 2021-04-27 | 2021-07-06 | 刘万军 | Health-preserving healthy flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190521 |
|
| WD01 | Invention patent application deemed withdrawn after publication |