CN101642140A - Enriched flour and whole wheat flour - Google Patents
Enriched flour and whole wheat flour Download PDFInfo
- Publication number
- CN101642140A CN101642140A CN200810129663A CN200810129663A CN101642140A CN 101642140 A CN101642140 A CN 101642140A CN 200810129663 A CN200810129663 A CN 200810129663A CN 200810129663 A CN200810129663 A CN 200810129663A CN 101642140 A CN101642140 A CN 101642140A
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- CN
- China
- Prior art keywords
- flour
- wholemeal
- enriched
- bone meal
- whole wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention relates to enriched flour and whole wheat flour, which can be widely made into various staple foods for people to eat. The enriched flour and the whole wheat flour are mixed with bone meal and jelly powder on the basis of flour (whole wheat flour), and increase the nutrition while being eaten by people.
Description
The present invention relates to a kind of flour and wholemeal of enriched nutritive, the same with long patent flour, can make various staple foods widely, edible for people.
Whole meal is meant the powder that paddy skin, endosperm and the embryo with wheat grinds together., in the past the production of wholemeal and edible arranged once.Because processing equipment was simple and coarse at that time, be difficult to paddy shelling powdered is added that the color of wholemeal is darker, even blackout (being commonly called as black flour), abandoned by people gradually.The flour of producing generally all is only to produce smart powder with the endosperm of wheat now.The paddy skin and the embryo that contain nutriments such as more cellulose, inorganic salts, body vitamin almost are removed, and this is not only a waste.The modern health science think wholemeal to people's the health-care effect of supporting one's family than good many of smart powder.If add bone meal and jelly powder in flour and wholemeal, trophism will more be strengthened.Because the people needs to replenish the calcium in life, and Main Ingredients and Appearance is an organic calcium in the bone meal.Contain twenties kinds of life essential amino acids in the jelly powder, help supplementing the nutrients.
The purpose of this invention is to provide a kind of strengthened nutritious flour and wholemeal.Promptly on the basis of flour or wholemeal, add bone meal, jelly powder, reach the purpose of enriched nutritive.
The present invention finishes like this: the flour of enriched nutritive of the present invention and wholemeal comprise flour or wholemeal, bone meal, jelly powder, it is characterized in that: can mix separately in flour or the wholemeal bone meal or jelly powder any.Also can bone meal and jelly powder mix simultaneously.That is: 1, in flour or wholemeal, mix bone meal.2, in flour or wholemeal, mix jelly powder.3, in flour or wholemeal, mix bone meal and jelly powder simultaneously.
The flour of enriched nutritive of the present invention and wholemeal are that to mix the amount of bone meal and jelly powder in flour or wholemeal the amount doesn't matter, generally about one thousandth.
Contain a large amount of organic calciums in the bone meal, help absorption of human body, in flour or wholemeal, add bone meal, when people eat, can involuntaryly replenish the required calcium of people's bulk-growth.Containing twenties kinds of people's bulk-growth essential amino acids in the gelatin, is the product of collagen.In flour or wholemeal, add gelatin, when people eat, can involuntaryly be supplemented with the several amino acids of people's bulk-growth demand.Mix gelatin when in flour or wholemeal, mixing bone meal, when people eat, calcium and amino acid that can involuntary additional people's bulk-growth demand.
The flour of enriched nutritive of the present invention and wholemeal have three kinds of forms: one, calcium-enriched flour (wholemeal).Two, strengthen benefit amino acid whose flour (wholemeal).Three, calcium-enriched and amino acid whose flour (wholemeal).
Indication flour of the present invention is to be the main smart powder of producing with endosperm only.
The wholemeal of indication of the present invention is the powder that paddy skin, endosperm, embryo grind together.
Claims (4)
1, the flour of enriched nutritive of the present invention and wholemeal, it comprises flour or wholemeal, bone meal, jelly powder, it is characterized in that: in flour (wholemeal), can mix bone meal separately, or jelly powder any, also can two kinds mix simultaneously.
2, according to claim 1, it is characterized in that: in flour (wholemeal), mix bone meal.
3, according to claim 1, it is characterized in that: in flour (wholemeal), mix jelly powder.
4, according to claim 1, it is characterized in that: in flour (wholemeal), mix bone meal and jelly powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810129663A CN101642140A (en) | 2008-08-05 | 2008-08-05 | Enriched flour and whole wheat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810129663A CN101642140A (en) | 2008-08-05 | 2008-08-05 | Enriched flour and whole wheat flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101642140A true CN101642140A (en) | 2010-02-10 |
Family
ID=41654322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810129663A Pending CN101642140A (en) | 2008-08-05 | 2008-08-05 | Enriched flour and whole wheat flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101642140A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160621A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing animal bone paste dried noodles |
| CN104381393A (en) * | 2014-11-19 | 2015-03-04 | 罗翔 | Vegetable high-calcium biscuit |
| CN105558843A (en) * | 2016-01-21 | 2016-05-11 | 安徽双鹿面粉有限公司 | Method for preparing bone strengthening soybean flour |
| CN107048153A (en) * | 2016-12-28 | 2017-08-18 | 武汉轻工大学 | Anti-aging steamed bun powder of gelatin and preparation method thereof and the anti-aging steamed bun of gelatin and preparation method thereof |
-
2008
- 2008-08-05 CN CN200810129663A patent/CN101642140A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160621A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing animal bone paste dried noodles |
| CN102160621B (en) * | 2011-03-10 | 2012-06-06 | 湖南农业大学 | Method for processing animal bone paste dried noodles |
| CN104381393A (en) * | 2014-11-19 | 2015-03-04 | 罗翔 | Vegetable high-calcium biscuit |
| CN105558843A (en) * | 2016-01-21 | 2016-05-11 | 安徽双鹿面粉有限公司 | Method for preparing bone strengthening soybean flour |
| CN107048153A (en) * | 2016-12-28 | 2017-08-18 | 武汉轻工大学 | Anti-aging steamed bun powder of gelatin and preparation method thereof and the anti-aging steamed bun of gelatin and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100210 |