CN105454646A - Chicken feed for improving quality of eggs - Google Patents
Chicken feed for improving quality of eggs Download PDFInfo
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- CN105454646A CN105454646A CN201410415343.4A CN201410415343A CN105454646A CN 105454646 A CN105454646 A CN 105454646A CN 201410415343 A CN201410415343 A CN 201410415343A CN 105454646 A CN105454646 A CN 105454646A
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Abstract
The invention relates to a chicken feed for improving the quality of eggs. The chicken feed is prepared through mixing 55-60% of corn, 5-10% of soybean meal, 15-20% of peanut cakes, 1-3% of bone meal, 3-5% of seaweed meal, 0.5-2% of Folium Eucommiae powder, 8-10% of stone flour, 0.3% of edible salt and 1-3% of a premix. Compared with common feed, the chicken feed used to feed laying hens improves the laying rate by 5%, reduces the death and culling rate by 7.2%, improves the egg-feed ratio by 10.9%, improves the economic income by 6.1%, improves the quality of eggs, makes the appearance of the eggs be ruddy and bright, reduces the phenomena of rough spots and thin shells of eggs laid by old hens, and reduces the raw smell of the eggs.
Description
Technical field
The present invention relates to a kind of poultry and livestock feed, specifically relate to a kind of chicken feed improving egg quality.
Background technology
Along with the raising of people's living standard, the quality requirements of egg is also increased.The nutrition of egg matter is good, the favor in, egg skin smooth micro-red egg good without fishy smell, sense of food extremely market.
The protein that chicken needs to supplement in a large number in growth and development process, several amino acids balances and energy, especially laying hen, if protein content deficiency or various essential amino acid imbalance in feed, the metabolism of chicken body internal protein will be caused to occur uneven, cause losing weight, immunity degradation, laying rate reduce, the quality of egg also can obviously decline.
For many years, dregs of beans is the primary protein source of chicken feed always.But find aborning, the laying hen raised with bean-dregs feed, output is lower, and laying period is shorter, and egg matter mouthfeel has fishy smell, and production economy benefit is lower.
Summary of the invention
The object of this invention is to provide a kind of chicken feed improving egg quality, to improve the laying rate of laying hen, reduce death rate, alleviate the fishy smell of egg, reduce feed cost and increase economic efficiency.
Improve a chicken feed for egg quality, be mixed by following raw materials according by weight percentage:
Corn 55-60%
Soybean Meal 5-10%
Peanut cake 15-20%
Bone meal 1-3%
Seawood meal 3-5%
Eucommia Leaf Powder 0.5-2%
Stone flour 8-10%
Salt 0.3%
Premix 1-3%.
Preferably, the described chicken feed improving egg quality, is mixed by following raw materials according by weight percentage:
Corn 58%
Soybean Meal 7%
Peanut cake 16%
Bone meal 1%
Seawood meal 3%
Eucommia Leaf Powder 1.5%
Stone flour 9%
Salt 0.3%
Premix 1.2%.
Described premix is any one premix product of applicable layer breeding.
After testing, every nutritive index of fodder for breeding layer chicken that the present invention makes is specially: crude protein >=15%, lysine >=1%, methionine >=0.3%, calcium >=3.2%, phosphorus >=0.5%, moisture≤13%.
Use fodder for breeding layer chicken of the present invention and be that the normal diet of protein sources carries out test and compares with Soybean Meal.Divide two groups at random by a collection of laying hen, often organize 3000, use fodder for breeding layer chicken of the present invention to raise 90 days with the normal diet taking Soybean Meal as protein sources respectively, investigate laying rate, death rate, egg material ratio and economy and increase income rate, the results are shown in Table 1.
Table l compares without feed feeding effect
Feeding feed | Chicken quantity | Raise number of days | Laying rate | Death rate | Egg material ratio | Economy increases income rate |
Normal diet | 3000 | 90 | 73% | 9.7% | 1:2. 45 | 5.5% |
Feed of the present invention | 3000 | 90 | 78% | 2.5% | 1:2 | 11.6% |
As can be seen from the test results, the laying hen indices using fodder for breeding layer chicken of the present invention to raise all is better than taking Soybean Meal as the normal diet of protein sources, wherein laying rate improves 5 percentage points, death rate reduces 7.2 percentage points, egg material ratio improves 10.9%, and economy increases income rate and improves 6.1 percentage points.
Meanwhile, use fodder for breeding layer chicken of the present invention to raise the egg quality of laying hen and also make moderate progress, egg is more ruddy light in appearance, and rough spot, the thin phenomenon of skin that aged chicken is laid eggs reduce to some extent, and the fishy smell of egg alleviates to some extent.
Detailed description of the invention
EXAMPLE l
Take 62 kilograms of corns, 8 kilograms of Soybean Meaies, 21 kilograms of peanut cakes, 4 kilograms of bone meal, 6 kilograms of seawood meals, 3.5 kilograms of Eucommia Leaf Powders, 8 kilograms of stone flours, 0.4 kilogram of salt and 1.5 kilograms of premixes, after pulverizing with pulverizer respectively, mixing and stirring.
Embodiment 2
Take 62 kilograms of corns, 6 kilograms of Soybean Meaies, 19 kilograms of peanut cakes, 4 kilograms of bone meal, 6 kilograms of seawood meals, 3.5 kilograms of Eucommia Leaf Powders, 10 kilograms of stone flours, 0.4 kilogram of salt and 3.5 kilograms of premixes, after pulverizing with pulverizer respectively, mixing and stirring.
Embodiment 3
Take 68 kilograms of corns, 6 kilograms of Soybean Meaies, 19 kilograms of peanut cakes, 3.5 kilograms of bone meal, 4 kilograms of seawood meals, 3.5 kilograms of Eucommia Leaf Powders, 9 kilograms of stone flours, 0.4 kilogram of salt and l kilogram of premixes, after pulverizing with pulverizer respectively, mixing and stirring.
Embodiment 4
Take 66 kilograms of corns, 7 kilograms of Soybean Meaies, 20 kilograms of peanut cakes, 4 kilograms of bone meal, 4.5 kilograms of seawood meals, 3 kilograms of Eucommia Leaf Powders, 8 kilograms of stone flours, 0.4 kilogram of salt and 1.5 kilograms of premixes, after pulverizing with pulverizer respectively, mixing and stirring.
Embodiment 5
Take 64.8 father-in-law's jin corns, 7 kilograms of Soybean Meaies, 20.3 kilograms of peanut cakes, 1.7 kilograms of bone meal, 5 kilograms of seawood meals, 3.2 kilograms of Eucommia Leaf Powders, 9 kilograms of stone flours, 0.4 kilogram of salt and 3 kilograms of premixes, after pulverizing with pulverizer respectively, mixing and stirring.
Embodiment 6
Take 65 kilograms of corns, 7 kilograms of Soybean Meaies, 20 kilograms of peanut cakes, 4 kilograms of bone meal, 2.7 kilograms of seawood meals, 3 kilograms of Eucommia Leaf Powders, 9 kilograms of stone flours, 0.4 kilogram of salt and 1.5 kilograms of premixes, after pulverizing with pulverizer respectively, mixing and stirring.
Above embodiment is only the more representational example of the present invention.Obviously, technical scheme of the present invention is not limited to above-described embodiment, can also have many distortion.All distortion that those of ordinary skill in the art can directly derive from content disclosed by the invention or associate, all should think protection scope of the present invention.
Claims (4)
1. can improve a chicken feed for egg quality, it is characterized in that: be mixed by following raw materials according by weight percentage:
Corn 55-60%
Soybean Meal 5-10%
Peanut cake 15-20%
Bone meal 1-3%
Seawood meal 3-5%
Eucommia Leaf Powder 0.5-2%
Stone flour 8-10%
Salt 0.3%
Premix 1-3%.
2. a kind of chicken feed improving egg quality according to claim 1, is characterized in that: be mixed by following raw materials according by weight percentage:
Corn 58%
Soybean Meal 7%
Peanut cake 16%
Bone meal 1%
Seawood meal 3%
Eucommia Leaf Powder 1.5%
Stone flour 9%
Salt 0.3%
Premix 1.2%.
3. a kind of chicken feed improving egg quality according to claim 1 and 2, is characterized in that: described premix is any one premix product of applicable layer breeding.
4. a kind of chicken feed improving egg quality according to claim 1 and 2, is characterized in that crude protein >=15%, lysine >=1%, methionine >=0.3%, calcium >=3.2%, phosphorus >=0.5%, moisture≤13% in described feed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410415343.4A CN105454646A (en) | 2014-08-22 | 2014-08-22 | Chicken feed for improving quality of eggs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410415343.4A CN105454646A (en) | 2014-08-22 | 2014-08-22 | Chicken feed for improving quality of eggs |
Publications (1)
Publication Number | Publication Date |
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CN105454646A true CN105454646A (en) | 2016-04-06 |
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Family Applications (1)
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CN201410415343.4A Withdrawn CN105454646A (en) | 2014-08-22 | 2014-08-22 | Chicken feed for improving quality of eggs |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173501A (en) * | 2016-07-25 | 2016-12-07 | 西南大学 | Improve the feedstuff of lecithin content in egg |
CN106974126A (en) * | 2017-05-19 | 2017-07-25 | 山东省农业科学院家禽研究所 | It is a kind of to reduce egg blackening rate, the feed for improving Egg Quality and preparation method thereof |
-
2014
- 2014-08-22 CN CN201410415343.4A patent/CN105454646A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173501A (en) * | 2016-07-25 | 2016-12-07 | 西南大学 | Improve the feedstuff of lecithin content in egg |
CN106974126A (en) * | 2017-05-19 | 2017-07-25 | 山东省农业科学院家禽研究所 | It is a kind of to reduce egg blackening rate, the feed for improving Egg Quality and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C04 | Withdrawal of patent application after publication (patent law 2001) | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160406 |