CN104381393A - Vegetable high-calcium biscuit - Google Patents
Vegetable high-calcium biscuit Download PDFInfo
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- CN104381393A CN104381393A CN201410662714.9A CN201410662714A CN104381393A CN 104381393 A CN104381393 A CN 104381393A CN 201410662714 A CN201410662714 A CN 201410662714A CN 104381393 A CN104381393 A CN 104381393A
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- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
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- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 2
- 239000004067 bulking agent Substances 0.000 claims 1
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
本发明公开了一种蔬菜高钙饼干，其由以下重量份原料制成：70‐80份全麦粉、3‐5份猪骨粉2‐3份菠菜、2‐3份生菜、8‐12份植物油、5‐8份白砂糖、0.3‐0.8份酵母粉、0.2‐0.5份疏松剂、0.2‐0.5份乳化剂、0.2‐0.5份食盐。本发明的蔬菜高钙饼干不仅钙含量高，还含有菠菜和生菜大部分的营养物质，其营养丰富，具有很好的保健价值。且制作工艺简单，适合于规模化生产。The invention discloses a vegetable high-calcium biscuit, which is made of the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 3-5 parts of pork bone powder, 2-3 parts of spinach, 2-3 parts of lettuce, and 8-12 parts of vegetable oil , 5-8 parts of white sugar, 0.3-0.8 parts of yeast powder, 0.2-0.5 parts of loosening agent, 0.2-0.5 parts of emulsifier, 0.2-0.5 parts of table salt. The vegetable high-calcium biscuit of the invention not only has high calcium content, but also contains most of the nutrients of spinach and lettuce, is rich in nutrition and has good health care value. Moreover, the manufacturing process is simple and is suitable for large-scale production.
Description
技术领域technical field
本发明涉及一种饼干，具体涉及一种蔬菜高钙饼干。The invention relates to a biscuit, in particular to a vegetable high-calcium biscuit.
背景技术Background technique
钙是人体所不可或缺的营养素之一，如果没有钙，根本就不会有生命的产生。钙是人体内最丰富的矿物质，参与人体整个生命过程，是人体生命之本。饼干作为主要焙烤食品之一，具有消费量大、储存运输方便，保质期长，老幼皆宜等特点，是休闲、充饥的好食品，因此将猪骨和面粉结合做成钙含量高的饼干，将会使其含有的钙元素得到最大利用化，然而单纯面粉制作的饼干中所含的营养元素相对较少，导致饼干的营养价值不高。菠菜含水分、碳水化合物、蛋白质、脂肪、膳食纤维、胡萝卜素、维生素B1、维生素B2、维生素C、钾、钠、钙、磷、铣、镁等营养元素。菠菜对治疗便秘、痔疮有一定疗效。此外，菠菜还可以促进人体健康，防止衰老，防治缺铁性贫血，促进呼吸系统；菠菜中的维生素C和叶酸含量丰富，可以增强产妇对铁元素的吸收力，是缺铁性贫血的理想食物，菠菜中的膳食纤维能起到很好的通便作用。生菜即叶用莴笋，因适宜生食而得名，质地脆嫩，口感鲜嫩清香。在肉食量明显增加的现代人中，生菜给人带来清爽利口的美好感受，颇受人们喜爱。生菜含有丰富的营养成分，其纤维和维生素C比白菜多。Calcium is one of the indispensable nutrients for the human body. Without calcium, there would be no life at all. Calcium is the most abundant mineral in the human body. It participates in the entire life process of the human body and is the foundation of human life. As one of the main baked foods, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages. They are good food for leisure and hunger. Therefore, pork bones and flour are combined to make biscuits with high calcium content The calcium element contained in it will be maximized. However, the nutritional elements contained in biscuits made of pure flour are relatively small, resulting in low nutritional value of biscuits. Spinach contains nutrients such as water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, calcium, phosphorus, millet, and magnesium. Spinach has a certain effect on the treatment of constipation and hemorrhoids. In addition, spinach can also promote human health, prevent aging, prevent and treat iron-deficiency anemia, and promote the respiratory system; spinach is rich in vitamin C and folic acid, which can enhance the absorption of iron by puerpera, and is an ideal food for iron-deficiency anemia , The dietary fiber in spinach can play a good laxative effect. Lettuce, namely lettuce for leaves, is named because it is suitable for raw food. It has a crisp and tender texture and a fresh and fragrant taste. Among modern people whose meat consumption has increased significantly, lettuce is very popular because it brings a refreshing and delicious feeling. Lettuce is rich in nutrients, with more fiber and vitamin C than cabbage.
发明内容Contents of the invention
针对上述现状，本发明的要解决的技术问题是提供一种含有菠菜、生菜成分的蔬菜高钙饼干，具有很好的保健作用。In view of the above-mentioned present situation, the technical problem to be solved by the present invention is to provide a vegetable high-calcium biscuit containing spinach and lettuce, which has a good health care effect.
本发明采取如下技术方案完成：The present invention takes the following technical solutions to complete:
一种蔬菜饼干，其由以下重量份原料制成：70‐80份全麦粉、3‐5份猪骨粉、2‐3份菠菜、2‐3份生菜、8‐12份植物油、5‐8份白砂糖、0.3‐0.8份酵母粉、0.2‐0.5份疏松剂、0.2‐0.5份乳化剂、0.2‐0.5份食盐。A vegetable biscuit, which is made of the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 3-5 parts of pork bone meal, 2-3 parts of spinach, 2-3 parts of lettuce, 8-12 parts of vegetable oil, 5-8 parts of White sugar, 0.3-0.8 part of yeast powder, 0.2-0.5 part of loosening agent, 0.2-0.5 part of emulsifier, 0.2-0.5 part of table salt.
所述的疏松剂为食品级碳酸氢铵；Described loosening agent is food grade ammonium bicarbonate;
所述的乳化剂为单硬脂酸甘油脂。Described emulsifier is glyceryl monostearate.
上述蔬菜高钙饼干的制备方法，包括以下步骤：The preparation method of above-mentioned vegetable high-calcium biscuit comprises the following steps:
1)选择新鲜、无虫害的菠菜和生菜切碎加适量水打成糊状，并加入食盐搅拌均匀；1) Choose fresh, pest-free spinach and lettuce, chop them, add appropriate amount of water to make a paste, add salt and stir evenly;
2)将猪骨敲成碎块放入粉碎机中粉碎成分粉末，得猪骨粉；2) breaking the pig bone into pieces and putting it into a pulverizer to pulverize the component powder to obtain pig bone meal;
3)向酵母粉中加入温水并不断搅拌至完全溶解；3) Add warm water to the yeast powder and keep stirring until completely dissolved;
4)将植物油和乳化剂混合乳化；4) vegetable oil and emulsifier are mixed and emulsified;
5)将全麦粉、猪骨粉、白砂糖、乳化后的植物油和溶解后的酵母粉倒入一起加适量水搅拌均匀，并倒入和面机中和成面团，静置15分钟；5) Pour the whole wheat flour, pork bone powder, white sugar, emulsified vegetable oil and dissolved yeast powder together, add appropriate amount of water and stir evenly, then pour into the dough mixer and form a dough, and let it stand for 15 minutes;
6)将糊状的菠菜、生菜和疏松剂导入面团中再次和面成面团；6) import pasty spinach, lettuce and loosening agent into the dough and knead again to form dough;
7)将面团放入模具中挤压成型，然后放入烤箱中烤至成熟，即得提子饼干。7) Put the dough into a mold and extrude it into shape, then put it in an oven and bake until it matures to get the raisin biscuit.
本发明的有益效果是：The beneficial effects of the present invention are:
1、在饼干原料中加入猪骨粉，大大提高了饼干中钙元素的含量。1. Adding pork bone meal to the biscuit raw materials greatly increases the calcium content in the biscuit.
2、本发明的蔬菜高钙饼干含有菠菜和生菜大部分的营养物质，其营养丰富，具有很好的保健价值。且制作工艺简单，适合于规模化生产。2. The vegetable high-calcium biscuit of the present invention contains most of the nutrients of spinach and lettuce, which is rich in nutrition and has good health care value. Moreover, the manufacturing process is simple and is suitable for large-scale production.
具体实施方式Detailed ways
下面结合实施例对本发明做进一步说明，但本发明的保护范围不局限于所述内容。The present invention will be further described below in conjunction with the examples, but the protection scope of the present invention is not limited to the content.
实施例1Example 1
一种蔬菜高钙饼干，其由以下重量份原料制成：70份全麦粉、3份猪骨粉、2份菠菜、2份生菜、8份植物油、5份白砂糖、0.3份酵母粉、0.2份疏松剂、0.2份乳化剂、0.2份食盐。A vegetable high-calcium biscuit, which is made of the following raw materials in parts by weight: 70 parts of whole wheat flour, 3 parts of pork bone powder, 2 parts of spinach, 2 parts of lettuce, 8 parts of vegetable oil, 5 parts of white sugar, 0.3 parts of yeast powder, 0.2 parts of Loosening agent, 0.2 parts of emulsifier, 0.2 parts of salt.
上述蔬菜高钙饼干的制备方法，包括以下步骤：The preparation method of above-mentioned vegetable high-calcium biscuit comprises the following steps:
1)选择新鲜、无虫害的菠菜和生菜切碎加适量水打成糊状，并加入食盐搅拌均匀；1) Choose fresh, pest-free spinach and lettuce, chop them, add appropriate amount of water to make a paste, add salt and stir evenly;
2)将猪骨敲成碎块放入粉碎机中粉碎成分粉末，得猪骨粉；2) breaking the pig bone into pieces and putting it into a pulverizer to pulverize the component powder to obtain pig bone meal;
3)向酵母粉中加入温水并不断搅拌至完全溶解；3) Add warm water to the yeast powder and keep stirring until completely dissolved;
4)将植物油和乳化剂混合乳化；4) vegetable oil and emulsifier are mixed and emulsified;
5)将全麦粉、猪骨粉、白砂糖、乳化后的植物油和溶解后的酵母粉倒入一起加适量水搅拌均匀，并倒入和面机中和成面团，静置15分钟；5) Pour the whole wheat flour, pork bone powder, white sugar, emulsified vegetable oil and dissolved yeast powder together, add appropriate amount of water and stir evenly, then pour into the dough mixer and form a dough, and let it stand for 15 minutes;
6)将糊状的菠菜、生菜和疏松剂导入面团中再次和面成面团；6) import pasty spinach, lettuce and loosening agent into the dough and knead again to form dough;
7)将面团放入模具中挤压成型，然后放入烤箱中烤至成熟，即得提子饼干。7) Put the dough into a mold and extrude it into shape, then put it in an oven and bake until it matures to get the raisin biscuit.
实施例2Example 2
一种蔬菜高钙饼干，其由以下重量份原料制成：75份全麦粉、4份猪骨粉、2.5份菠菜、2.5份生菜、10份植物油、6.5份白砂糖、0.55份酵母粉、0.35份疏松剂、0.35份乳化剂、0.35份食盐。A vegetable high-calcium biscuit, which is made of the following raw materials in parts by weight: 75 parts of whole wheat flour, 4 parts of pork bone powder, 2.5 parts of spinach, 2.5 parts of lettuce, 10 parts of vegetable oil, 6.5 parts of white sugar, 0.55 parts of yeast powder, 0.35 parts of Loosening agent, 0.35 part of emulsifier, 0.35 part of table salt.
上述蔬菜高钙饼干的制备方法，包括以下步骤：The preparation method of above-mentioned vegetable high-calcium biscuit comprises the following steps:
1)选择新鲜、无虫害的菠菜和生菜切碎加适量水打成糊状，并加入食盐搅拌均匀；1) Choose fresh, pest-free spinach and lettuce, chop them, add appropriate amount of water to make a paste, add salt and stir evenly;
2)将猪骨敲成碎块放入粉碎机中粉碎成分粉末，得猪骨粉；2) breaking the pig bone into pieces and putting it into a pulverizer to pulverize the component powder to obtain pig bone meal;
3)向酵母粉中加入温水并不断搅拌至完全溶解；3) Add warm water to the yeast powder and keep stirring until completely dissolved;
4)将植物油和乳化剂混合乳化；4) vegetable oil and emulsifier are mixed and emulsified;
5)将全麦粉、猪骨粉、白砂糖、乳化后的植物油和溶解后的酵母粉倒入一起加适量水搅拌均匀，并倒入和面机中和成面团，静置15分钟；5) Pour the whole wheat flour, pork bone powder, white sugar, emulsified vegetable oil and dissolved yeast powder together, add appropriate amount of water and stir evenly, then pour into the dough mixer and form a dough, and let it stand for 15 minutes;
6)将糊状的菠菜、生菜和疏松剂导入面团中再次和面成面团；6) import pasty spinach, lettuce and loosening agent into the dough and knead again to form dough;
7)将面团放入模具中挤压成型，然后放入烤箱中烤至成熟，即得提子饼干。7) Put the dough into a mold and extrude it into shape, then put it in an oven and bake until it matures to get the raisin biscuit.
实施例3Example 3
一种蔬菜高钙饼干，其由以下重量份原料制成：80份全麦粉、5份猪骨粉、3份菠菜、3份生菜、12份植物油、8份白砂糖、0.8份酵母粉、0.5份疏松剂、0.5份乳化剂、0.5份食盐。A vegetable high-calcium biscuit, which is made of the following raw materials in parts by weight: 80 parts of whole wheat flour, 5 parts of pork bone powder, 3 parts of spinach, 3 parts of lettuce, 12 parts of vegetable oil, 8 parts of white sugar, 0.8 parts of yeast powder, 0.5 parts of Loosening agent, 0.5 part of emulsifier, 0.5 part of salt.
上述蔬菜高钙饼干的制备方法，包括以下步骤：The preparation method of above-mentioned vegetable high-calcium biscuit comprises the following steps:
1)选择新鲜、无虫害的菠菜和生菜切碎加适量水打成糊状，并加入食盐搅拌均匀；1) Choose fresh, pest-free spinach and lettuce, chop them, add appropriate amount of water to make a paste, add salt and stir evenly;
2)将猪骨敲成碎块放入粉碎机中粉碎成分粉末，得猪骨粉；2) breaking the pig bone into pieces and putting it into a pulverizer to pulverize the component powder to obtain pig bone meal;
3)向酵母粉中加入温水并不断搅拌至完全溶解；3) Add warm water to the yeast powder and keep stirring until completely dissolved;
4)将植物油和乳化剂混合乳化；4) vegetable oil and emulsifier are mixed and emulsified;
5)将全麦粉、猪骨粉、白砂糖、乳化后的植物油和溶解后的酵母粉倒入一起加适量水搅拌均匀，并倒入和面机中和成面团，静置15分钟；5) Pour the whole wheat flour, pork bone powder, white sugar, emulsified vegetable oil and dissolved yeast powder together, add appropriate amount of water and stir evenly, then pour into the dough mixer and form a dough, and let it stand for 15 minutes;
6)将糊状的菠菜、生菜和疏松剂导入面团中再次和面成面团；6) import pasty spinach, lettuce and loosening agent into the dough and knead again to form dough;
7)将面团放入模具中挤压成型，然后放入烤箱中烤至成熟，即得提子饼干。7) Put the dough into a mold and extrude it into shape, then put it in an oven and bake until it matures to get the raisin biscuit.
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| CN104782721A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | High-calcium vegetable biscuit and preparation method thereof |
| CN104839284A (en) * | 2015-06-05 | 2015-08-19 | 湖北工业大学 | Preparation method of meat and bone black-salted turnip crisp pastry |
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