CN102405947A - Black flour - Google Patents
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- CN102405947A CN102405947A CN201110394595XA CN201110394595A CN102405947A CN 102405947 A CN102405947 A CN 102405947A CN 201110394595X A CN201110394595X A CN 201110394595XA CN 201110394595 A CN201110394595 A CN 201110394595A CN 102405947 A CN102405947 A CN 102405947A
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Abstract
The invention discloses black flour. The black flour comprises the following components: black wheat meal, black fragrant rice powder, purple sweet potato whole wheat flour, black millet powder, black bean flour, black sesame powder, black glutinous rice flour, black corn powder and black peanut powder. The invention has the advantages that the flour is rich in nutrition, is rich in Se, melanin and anthocyanin as well as various vitamins, amino acid and mineral elements and also contains certain amount of dietary fiber; especially abundant lysine in the black rice powder can make up the defect that the lysine in common flour is insufficient. Se, melanin and anthocyanin have good antioxidation and free radical eliminating effects, and free radical eliminating capacity by Se is 50-500 times that of vitamin E. Modern medicine thinks that 'black food' is full of nutriments and also has unique effects of tonifying kidney, preventing ageing, benefiting life, preventing and curing illness, hair nourishing and beautifying and the like. Thus, steamed bread and bun produced by adopting the black flour disclosed by the invention can improve nutritional status of the public to a certain extent.
Description
Technical field
The present invention relates to a kind of flour, especially a kind of black flour.
Background technology
Steamed bun and steamed stuffed bun are traditional face system staple foods of China, in wheaten food market, occupy very big share, and the proportion of production of dedicated to flour for steamed bread has accounted for 40-60% of flour processing capacity at present in general flour enterprise.Dedicated to flour for steamed bread belongs to medium strength flour, requires to have anti-preferably open resistance and extensibility.The steamed bun of China processing at present is main with refining flour mainly, and its nutrient can not satisfy the human body needs aspect nutrition, and product is more single, is main with fine flour steamed bun and corn steamed bun mainly.
Along with people's growth in the living standard, and the reinforcement of health care consciousness, the staple food with health care more and more receives people's welcome, and this also is one of China's main path of improving public's nutrition condition.
Summary of the invention
The object of the present invention is to provide a kind of black flour, this flour has certain health-care efficacy, makes with extra care the deficiency that the wheaten food of flour processing exists thereby substitute employing aspect nutrition.
Technical scheme of the present invention is: a kind of black flour, this black flour weight component is: rye flour 55-65, black scented rice powder 15-25, purple sweet potato whole powder 1.5-2.5, black millet powder 4.5-5.5, black soya bean powder 0.75-1.25, black sesame powder 1.75-2.25, black glutinous rice powder 4.5-5.5, black corn flour 3.7-4.3, black peanut powder 0.7-1.3.Black flour wherein preferred weight component is: 60 parts of rye flours, 20 parts of black scented rice powder, 2 parts of purple sweet potato whole powders, 5 parts of black millet powder, 1 part of black soya bean powder, 2 parts of black sesame powders, 5 parts of black glutinous rice powder, 4 parts of black corn flours, 1 part of black peanut powder.
The production stage of this flour: earlier pulverizing with dried black scented rice and purplish red potato chips in proportion after the sesame frying; Be crushed to the 100-120 order; Be added to crushed mixed powder in the mixed powders such as rye flour after weighing in proportion, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder then and be mixed together evenly, packing gets final product.
The invention has the advantages that: this flour nutriment is abundant; Be rich in Se, melanin and anthocyanidin; And various vitamins, amino acid and mineral element, also containing contained abundant lysine in a certain amount of dietary fiber, particularly black rice flour, to have remedied the lysine in the long patent flour not enough.Se, melanin and anthocyanidin have effect well anti-oxidant and the removing free radical, and the ability of Se removing free radical is 50--500 a times of vitamin E.Modern medicine is thought: " black-food " is not only nutritious and kidney tonifying, anti-aging arranged more, health-care, prevent and cure diseases, unique effects such as blacking hair and beauty.Therefore steamed bun and the steamed stuffed bun by this tailored flour production can improve the public's nutrition condition to a certain extent.
Flour used in the present invention; Protein content is high; After a certain proportion of rye flour, black rice flour and purple sweet potato whole powder, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder mixed, its gluten content can reach the requirement of steamed bun (steamed stuffed bun) tailored flour.
Rye flour contains trace elements such as higher Se, Fe, Zn and Mn, and the 3-4 that its Se content is the common wheat powder doubly.
Black scented rice powder is processed by black scented rice.Its amylose content 16.9%, fat content 2.93%, protein content 9.88% is compared with general black rice, and its contained lysine is up to 50.3%, and vitamin B1 is high 5 times, and vitamin B2 content is high by 90%, and Fe content is high by 36.3%, and Se content is up to 2.4%.
Purple sweet potato whole powder is processed by purplish red potato.The special health care of the purple nutritious tool of potato except the nutritional labeling with common Ipomoea batatas, also is rich in Se element and anthocyanidin.It contains the protein about 20%, comprises 18 seed amino acids, is prone to by human consumption and absorption, comprising 8 kinds of vitamins such as vitamin C, B, A and 10 several kinds of mineral elements such as P, Fe.
Black sesame powder is processed by Semen sesami nigrum.From nutritional labeling, the 100g Semen sesami nigrum contains protein 19.1g, fatty 46.1g, carbohydrate 24g, vitamin E 50.4mg, Ca 780mg, K 358mg, Mg 290mg, Fe 22.7mg, Zn 6.13mg.
The specific embodiment
A kind of black flour, the group kilogram is: 60 kilograms of rye flours, 20 kilograms of black scented rice powder, 2 kilograms of purple sweet potato whole powders, 5 kilograms of black millet powder, 1 kilogram of black soya bean powder, 2 kilograms of black sesame powders, 5 kilograms of black glutinous rice powder, 4 kilograms of black corn flours, 1 kilogram of black peanut powder.
The production stage of this flour: earlier pulverizing with dried black scented rice and purplish red potato chips in proportion after the sesame frying; Be crushed to the 100-120 order; Be added to crushed mixed powder in the mixed powders such as rye flour after weighing in proportion, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder then and be mixed together evenly, packing gets final product.
Claims (3)
1. black flour, it is characterized in that: this black flour weight component is: rye flour 55-65, black scented rice powder 15-25, purple sweet potato whole powder 1.5-2.5, black millet powder 4.5-5.5, black soya bean powder 0.75-1.25, black sesame powder 1.75-2.25, black glutinous rice powder 4.5-5.5, black corn flour 3.7-4.3, black peanut powder 0.7-1.3.
2. according to the said black flour of claim 1, it is characterized in that: this black flour weight component is: rye flour 60, black scented rice powder 20, purple sweet potato whole powder 2, black millet powder 5, black soya bean powder 1, black sesame powder 2, black glutinous rice powder 5, black corn flour 4, black peanut powder 1.
3. according to the said black flour of claim 1; It is characterized in that: the production stage of this flour: earlier pulverizing with dried black scented rice and purplish red potato chips in proportion after the sesame frying; Be crushed to the 100-120 order; Be added to crushed mixed powder in the mixed powders such as rye flour after weighing in proportion, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder then and be mixed together evenly, packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110394595XA CN102405947A (en) | 2011-12-02 | 2011-12-02 | Black flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110394595XA CN102405947A (en) | 2011-12-02 | 2011-12-02 | Black flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102405947A true CN102405947A (en) | 2012-04-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110394595XA Pending CN102405947A (en) | 2011-12-02 | 2011-12-02 | Black flour |
Country Status (1)
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| CN (1) | CN102405947A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763805A (en) * | 2012-07-24 | 2012-11-07 | 安徽科技学院 | Flavored steamed bun and preparation method thereof |
| CN103445056A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Hair-blacking black flour and preparation method thereof |
| CN103461817A (en) * | 2013-09-25 | 2013-12-25 | 任春庆 | Nutrient steamed bread containing wooden fish stone powder |
| CN103494117A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Black composite health care rice and preparation method thereof |
| CN103504188A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Black flour and preparation method thereof |
| CN103609805A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Eight-black-ingredient chocolates and preparation method thereof |
| CN103719707A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Black health-care noodles and preparation method thereof |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN103719837A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Beauty maintaining herbal powder |
| CN103892178A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Rye whole meal and preparation method thereof |
| CN104126752A (en) * | 2014-05-27 | 2014-11-05 | 馆陶县华野庄园黑小麦产业有限公司 | Multi-trace element health care triticale flour |
| CN104542992A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural black race high-quality nutritional milk |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
| CN106616289A (en) * | 2017-01-04 | 2017-05-10 | 云南农业大学 | Purple rice self-raising flour |
| CN107495095A (en) * | 2017-08-24 | 2017-12-22 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
| CN108740726A (en) * | 2018-05-18 | 2018-11-06 | 临泉县晴源挂面有限公司 | A kind of dedicated flour of suitable vermicelli production |
| CN110050857A (en) * | 2019-04-18 | 2019-07-26 | 吕梁学院 | Semen sojae atricolor and the compound early tea powder of black millet |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
-
2011
- 2011-12-02 CN CN201110394595XA patent/CN102405947A/en active Pending
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763805B (en) * | 2012-07-24 | 2013-08-28 | 安徽科技学院 | Flavored steamed bun and preparation method thereof |
| CN102763805A (en) * | 2012-07-24 | 2012-11-07 | 安徽科技学院 | Flavored steamed bun and preparation method thereof |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN103719837A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Beauty maintaining herbal powder |
| CN103445056A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Hair-blacking black flour and preparation method thereof |
| CN103504188A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Black flour and preparation method thereof |
| CN103504188B (en) * | 2013-09-16 | 2015-08-05 | 安徽皖雪食品有限公司 | A kind of black flour and preparation method thereof |
| CN103461817B (en) * | 2013-09-25 | 2014-12-31 | 山东华夏维康农牧科技有限公司 | Nutrient steamed bread containing wooden fish stone powder |
| CN103461817A (en) * | 2013-09-25 | 2013-12-25 | 任春庆 | Nutrient steamed bread containing wooden fish stone powder |
| CN103494117A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Black composite health care rice and preparation method thereof |
| CN103494117B (en) * | 2013-09-27 | 2015-09-30 | 合肥珠光粮油贸易有限公司 | A kind of black composite health care rice and preparation method thereof |
| CN103609805A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Eight-black-ingredient chocolates and preparation method thereof |
| CN103609805B (en) * | 2013-11-21 | 2015-06-03 | 武汉市普泽天食品有限公司 | Eight-black-ingredient chocolates and preparation method thereof |
| CN103719707A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Black health-care noodles and preparation method thereof |
| CN103892178A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Rye whole meal and preparation method thereof |
| CN104126752A (en) * | 2014-05-27 | 2014-11-05 | 馆陶县华野庄园黑小麦产业有限公司 | Multi-trace element health care triticale flour |
| CN104542992A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural black race high-quality nutritional milk |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
| CN106616289A (en) * | 2017-01-04 | 2017-05-10 | 云南农业大学 | Purple rice self-raising flour |
| CN107495095A (en) * | 2017-08-24 | 2017-12-22 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
| CN107495095B (en) * | 2017-08-24 | 2020-10-30 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
| CN108740726A (en) * | 2018-05-18 | 2018-11-06 | 临泉县晴源挂面有限公司 | A kind of dedicated flour of suitable vermicelli production |
| CN110050857A (en) * | 2019-04-18 | 2019-07-26 | 吕梁学院 | Semen sojae atricolor and the compound early tea powder of black millet |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120411 |