CN103609805B - Eight-black-ingredient chocolates and preparation method thereof - Google Patents
Eight-black-ingredient chocolates and preparation method thereof Download PDFInfo
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- CN103609805B CN103609805B CN201310590092.9A CN201310590092A CN103609805B CN 103609805 B CN103609805 B CN 103609805B CN 201310590092 A CN201310590092 A CN 201310590092A CN 103609805 B CN103609805 B CN 103609805B
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Abstract
The invention discloses eight-black-ingredient chocolates and a preparation method of the eight-black-ingredient chocolates. The chocolates are prepared from raw materials including black sesame powder, black bean powder, black fungus powder, black corn powder, black millet powder, black rice powder, black wheat powder and black sugar in a certain ratio. The preparation method comprises the following steps: (1) mixing the raw materials, adding water, stirring, inputting uniformly stirred pulp into a rolling scratch board drier for drying to form slices, and smashing to form eight-black-ingredient crisp chips; (2) heating and melting cocoa butter; (3) pouring the eight-black-ingredient crisp chips into molten cocoa butter, and mixing the eight-black-ingredient crisp chips with the molten cocoa butter; (4) moulding mixed eight-black-ingredient chocolate pulp; (5) cooling for hardening; (6) stripping off hardened eight-black-ingredient chocolates from moulds; (7) packaging. The eight-black-ingredient chocolates are reasonable in formula and rich in nutrition, can supplement energy and various trace elements such as vitamins and minerals necessary for a human body, and achieve the effects of blackening hairs, tonifying vital energy, nourishing the kidney and the like.
Description
Technical field
The invention belongs to food processing technology field, more specifically relate to a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, also relate to a kind of preparation method of black eight treasures (choice ingredients of certain special dishes) chocolate simultaneously.
Background technology
Chocolate is a kind of sweet food made for primary raw material with cocoa slurry and cocoa butter.Chocolate is the solid food be processed into according to a certain percentage with cocoa products (cocoa butter, cocoa liquor or cocoa power) and other food.Chocolate and the existing product of chocolate have: dark chocolate bar, white chocolate, milk chocolate, peppermint chocolate, whisky heart chocolate, nut chocolate, fresh fruit chocolate, mixing chocolate, companion's gimmick gram force, cartoon chocolate etc.Except this patent product, black eight treasures (choice ingredients of certain special dishes) chocolate also not identical with this patent on market.
Summary of the invention
The object of the invention is to there are provided a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, formula rationally, black eight treasures (choice ingredients of certain special dishes) is chocolate, rich in nutritive value, both can supplement the energy of needed by human body, also can supplement the various trace elements of needed by human body, vitamin, mineral matters etc., play the effects such as crow sends out, tonifying Qi, foster kidney.
Another object of the present invention is the preparation method that there are provided a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, and easy to implement the method, easy to operate, the product of preparation has good to eat crisp brittleness.
For achieving the above object, the present invention is by the following technical solutions:
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up of the mass fraction of following raw material:
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up (preferable range) of the mass fraction of following raw material:
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up (optimum range) of the mass fraction of following raw material:
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up (optimum value) of the mass fraction of following raw material:
A preparation method for black eight treasures (choice ingredients of certain special dishes) chocolate, the steps include:
(1) preparation of crisp of black eight treasures (choice ingredients of certain special dishes): by black sesame powder, black bean powder, black fungus powder, black corn flour, black millet powder, black rice flour, rye flour, brown sugar mixing, obtain compound, add the water of compound equivalent again, rotating speed is stir 15min-20min under 30rpm.Undertaken being dried to thin slice by the slurry stirred input Rollingscratchboarddrier, temperature controls at 120 DEG C-150 DEG C, is 10rpm(10 rev/min through helical disk at rotating speed) slow rotation is broken into crisp of black eight treasures (choice ingredients of certain special dishes).
(2) cocoa butter fusing: 17-22 weight portion cocoa butter is heated to 45 DEG C-55 DEG C and makes it fusing.
(3) mix: crisp of black for 78-83 weight portion eight treasures (choice ingredients of certain special dishes) is poured in the cocoa butter melted, under be 20rpm temperature being 45 DEG C of conditions at rotating speed, mix 3min-5min.
(4) moulding: the moulding immediately that the black eight treasures (choice ingredients of certain special dishes) chocolate material mixed is let slip no opportunity.
(5) harden: have pre-cold-peace to cool two stages.Wherein precooling phase temperature controls at 15 ~ 20 DEG C, and the temperature of cooling stage controls between 5 ~ 10 DEG C.
(6) demoulding: the black eight treasures (choice ingredients of certain special dishes) chocolate after sclerosis is split away off from mould.
(7) pack: black eight treasures (choice ingredients of certain special dishes) chocolate will be split away off from mould and pack through metering, and obtain a kind of black eight treasures (choice ingredients of certain special dishes) chocolate.
The beneficial effect that the present invention has:
(1) the present invention is owing to using crisp of black eight treasures (choice ingredients of certain special dishes) as the primary raw material of black eight treasures (choice ingredients of certain special dishes) chocolate, and this product has good to eat crisp brittleness.Why crisp of black eight treasures (choice ingredients of certain special dishes) enbrittles, and is because black eight treasures (choice ingredients of certain special dishes) slurry moisture rapid evaporation in roller drying process, leaves caused by various space.
(2) in the present invention owing to being with black eight treasures (choice ingredients of certain special dishes) for primary raw material, the black-food such as the black rice in black eight treasures (choice ingredients of certain special dishes), Semen sesami nigrum have scavenging free radicals, improve hypoferric anemia, the different physiological roles such as anti allergic reaction and immunological regulation; Brass compounds in black-food can maintain blood vessel normal osmotic pressure, alleviates fragility of blood vessels, prevents angiorrhoxis and hemostasis; Black-food has antibacterial, reduce blood pressure, inhibition cancer cell growth effect; Also have and improve myocardial nutrition, reduce the effects such as MCO.Improve the tonic edibility of black eight treasures (choice ingredients of certain special dishes) chocolate.
(3) color of black eight treasures (choice ingredients of certain special dishes) chocolate is black, display Black healthy things food characteristic.
The black eight treasures (choice ingredients of certain special dishes) of one of invention is chocolate, good mouthfeel is liked by consumer deeply, combined by variety classes food and to facilitate the absorption of human body to wherein nutriment while mouthfeel improving, the present invention adopts harmless raw material to make, and reaches not only nutrition but also healthy dual purpose.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described further.
Embodiment 1:
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up of the mass fraction of following raw material:
A preparation method for black eight treasures (choice ingredients of certain special dishes) chocolate, the steps include:
(1) preparation of crisp of black eight treasures (choice ingredients of certain special dishes): by black sesame powder, black bean powder, black fungus powder, black corn flour, black millet powder, black rice flour, rye flour, brown sugar mixing, obtain compound, add the water of compound equivalent again, rotating speed is stir 15 or 16 or 17 or 18 or 19 or 20min under 30rpm.Undertaken being dried to thin slice by the slurry stirred input Rollingscratchboarddrier, it is that 10rpm slow rotation is broken into crisp of black eight treasures (choice ingredients of certain special dishes) at rotating speed that temperature to control at 120 or 125 or 130 or 135 or 145 or 150 DEG C through helical disk.
(2) cocoa butter fusing: 17 or 18 or 19 or 20 or 21 or 22 weight portion cocoa butters are heated to 45 or 47 or 49 or 50 or 52 or 54 or 55 DEG C and make it fusing.
(3) mix: 78 or 79 or 80 or crisp of the black eight treasures (choice ingredients of certain special dishes) of 81 or 82 or 83 weight portion are poured in cocoa butter melt, under be 20rpm temperature being 45 DEG C of conditions at rotating speed, mix 3 or 4 or 5min.
(4) moulding: the moulding immediately that the black eight treasures (choice ingredients of certain special dishes) chocolate material mixed is let slip no opportunity.
(5) harden: have pre-cold-peace to cool two stages.Wherein precooling phase temperature controls at 15 or 16 or 17 or 18 or 19 or 20 DEG C, and the temperature of cooling stage controls between 5 or 6 or 7 or 8 or 9 or 10 DEG C.
(6) demoulding: the black eight treasures (choice ingredients of certain special dishes) chocolate after sclerosis is split away off from mould.
(7) pack: black eight treasures (choice ingredients of certain special dishes) chocolate will be split away off from mould and pack through metering.Obtain a kind of black eight treasures (choice ingredients of certain special dishes) chocolate.
Black eight treasures (choice ingredients of certain special dishes) chocolate color and luster prepared by the present invention is black, and local flavor is naturally pure, has black eight treasures (choice ingredients of certain special dishes) and the dual local flavor of cocoa butter, has good to eat fragility.
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up of the mass fraction of following raw material:
| Embodiment | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| Black sesame powder | 10 | 11 | 12 | 13 | 14 | 15 | 10 | 11 | 12 | 12 | 13 | 14 | 13 |
| Black bean powder | 13 | 14 | 13 | 12 | 11 | 10 | 15 | 14 | 13 | 12 | 11 | 10 | 12 |
| Black fungus powder | 10 | 11 | 12 | 13 | 14 | 15 | 10 | 11 | 12 | 13 | 13 | 14 | 12 |
| Black corn flour | 13 | 14 | 13 | 12 | 11 | 10 | 15 | 14 | 13 | 12 | 11 | 10 | 12 |
| Black millet powder | 10 | 11 | 12 | 13 | 14 | 15 | 10 | 11 | 12 | 13 | 13 | 14 | 13 |
| Black rice flour | 14 | 14 | 13 | 12 | 11 | 10 | 15 | 14 | 12 | 12 | 11 | 10 | 11 |
| Rye flour | 20 | 16 | 17 | 15 | 16 | 15 | 15 | 16 | 18 | 18 | 19 | 20 | 18 |
| Brown sugar | 10 | 9 | 8 | 10 | 9 | 10 | 10 | 9 | 8 | 8 | 9 | 8 | 9 |
| Amount to | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Its preparation process is identical with embodiment 1.
Embodiment 15:
Crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up of the mass fraction of following raw material:
A preparation method for black eight treasures (choice ingredients of certain special dishes) chocolate, the steps include:
(1) preparation of crisp of black eight treasures (choice ingredients of certain special dishes): black sesame powder, black bean powder, black fungus powder, black corn flour, black millet powder, black rice flour, rye flour, brown sugar mix by a certain percentage, add the water of compound equivalent, rotating speed is stir 18min under 30rpm.Being undertaken being dried to thin slice by the slurry stirred input Rollingscratchboarddrier (temperature is 140 DEG C), is that 15rpm slow rotation is broken into crisp of black eight treasures (choice ingredients of certain special dishes) through helical disk at rotating speed.
(2) cocoa butter fusing: 19 weight portion cocoa butters are heated to 55 DEG C and make it fusing.
(3) mix: crisp of the black eight treasures (choice ingredients of certain special dishes) of 81 weight portion is poured in the cocoa butter melted, under be 20rpm temperature being 45 DEG C of conditions at rotating speed, mix 5min.
(4) moulding: the moulding immediately that the black eight treasures (choice ingredients of certain special dishes) chocolate material mixed is let slip no opportunity.
(5) harden: have pre-cold-peace to cool two stages.Wherein precooling phase temperature controls at 15 DEG C, and the temperature of cooling stage controls at 5 DEG C.
(6) demoulding: the black eight treasures (choice ingredients of certain special dishes) chocolate after sclerosis is split away off from mould.
(7) pack: black eight treasures (choice ingredients of certain special dishes) chocolate will be split away off from mould and pack through metering.
Black eight treasures (choice ingredients of certain special dishes) chocolate color and luster prepared by the present invention is black, and local flavor is naturally pure, has black eight treasures (choice ingredients of certain special dishes) and the dual local flavor of cocoa butter, has good to eat crisp brittleness.
Relatively above-described embodiment 1--15, wherein the effect of embodiment 15 is best.
Claims (5)
1. crisp of black eight treasures (choice ingredients of certain special dishes) in a black eight treasures (choice ingredients of certain special dishes) chocolate, it is made up of the mass fraction of following raw material:
Raw material %
Black sesame powder 10%-15%
Black bean powder 10%-15%
Black fungus powder 10%-15%
Black corn flour 10%-15%
Black millet powder 10%-15%
Black rice flour 10%-15%
Rye flour 15%-20%
Brown sugar 8%-10%;
The preparation method of described a kind of black eight treasures (choice ingredients of certain special dishes) chocolate, the steps include:
(1) preparation of crisp of black eight treasures (choice ingredients of certain special dishes): by black sesame powder, black bean powder, black fungus powder, black corn flour, black millet powder, black rice flour, rye flour, brown sugar mixing, obtain compound, add the water of compound equivalent again, rotating speed is stir 15min-20min under 30rpm, undertaken being dried to thin slice by the slurry stirred input Rollingscratchboarddrier, temperature controls at 120 DEG C-150 DEG C, is that 10rpm:10 rev/min of rotation is broken into crisp of black eight treasures (choice ingredients of certain special dishes) through helical disk at rotating speed;
(2) cocoa butter fusing: 17-22 weight portion cocoa butters are heated to 45 DEG C-55 DEG C and make it fusing;
(3) mix: crisp of black for 78-83 weight portion eight treasures (choice ingredients of certain special dishes) is poured in the cocoa butter melted, under be 20rpm temperature being 45 DEG C of conditions at rotating speed, mix 3-5min;
(4) moulding: by the black eight treasures (choice ingredients of certain special dishes) chocolate material moulding mixed;
(5) harden: have pre-cold-peace to cool two stages, wherein precooling phase temperature controls at 15 ~ 20 DEG C, and the temperature of cooling stage controls between 5 ~ 10 DEG C;
(6) demoulding: the black eight treasures (choice ingredients of certain special dishes) chocolate after sclerosis is split away off from mould;
(7) pack: black eight treasures (choice ingredients of certain special dishes) chocolate will be split away off from mould and pack through metering, and obtain a kind of black eight treasures (choice ingredients of certain special dishes) chocolate.
2. crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate according to claim 1, is characterized in that:
Raw material %
Black sesame powder 11%-14%
Black bean powder 11%-14%
Black fungus powder 11%-14%
Black corn flour 11%-14%
Black millet powder 11%-14%
Black rice flour 11%-14%
Rye flour 16%-19%
Brown sugar 8.5%-9.5%.
3. crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate according to claim 1, is characterized in that:
Raw material %
Black sesame powder 12%-13%
Black bean powder 12%-13%
Black fungus powder 12%-13%
Black corn flour 12%-13%
Black millet powder 12%-13%
Black rice flour 12%-13%
Rye flour 17%-18%
Brown sugar 8.8%-9.2%.
4. crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate according to claim 1, is characterized in that:
Raw material %
Black sesame powder 13%
Black bean powder 12%
Black fungus powder 12%
Black corn flour 12%
Black millet powder 13%
Black rice flour 12%
Rye flour 17%
Brown sugar 9%.
5. crisp of black eight treasures (choice ingredients of certain special dishes) in a kind of black eight treasures (choice ingredients of certain special dishes) chocolate according to claim 1, is characterized in that:
Raw material %
Black sesame powder 12%
Black bean powder 12%
Black fungus powder 10%
Black corn flour 14%
Black millet powder 15%
Black rice flour 13%
Rye flour 15%
Brown sugar 9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310590092.9A CN103609805B (en) | 2013-11-21 | 2013-11-21 | Eight-black-ingredient chocolates and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310590092.9A CN103609805B (en) | 2013-11-21 | 2013-11-21 | Eight-black-ingredient chocolates and preparation method thereof |
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| CN103609805A CN103609805A (en) | 2014-03-05 |
| CN103609805B true CN103609805B (en) | 2015-06-03 |
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| CN201310590092.9A Active CN103609805B (en) | 2013-11-21 | 2013-11-21 | Eight-black-ingredient chocolates and preparation method thereof |
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| CN104082489A (en) * | 2014-06-30 | 2014-10-08 | 于飞 | Coarse food grain filled chocolate and production method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3415337B2 (en) * | 1995-08-30 | 2003-06-09 | 日清フーズ株式会社 | Chocolate syrup for flaked or granular food coating of cereals |
| CN102138615A (en) * | 2011-01-26 | 2011-08-03 | 中国热带农业科学院香料饮料研究所 | Chocolate of coffee flavor and preparation method thereof |
| CN102204649A (en) * | 2011-04-25 | 2011-10-05 | 岑卫华 | Healthcare food for regulating and stabilizing blood sugar and method for preparing same |
| CN102405947A (en) * | 2011-12-02 | 2012-04-11 | 南昌市百姓创业咨询有限公司 | Black flour |
| CN103027182A (en) * | 2011-09-29 | 2013-04-10 | 黄芷若 | Black ice cream |
-
2013
- 2013-11-21 CN CN201310590092.9A patent/CN103609805B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3415337B2 (en) * | 1995-08-30 | 2003-06-09 | 日清フーズ株式会社 | Chocolate syrup for flaked or granular food coating of cereals |
| CN102138615A (en) * | 2011-01-26 | 2011-08-03 | 中国热带农业科学院香料饮料研究所 | Chocolate of coffee flavor and preparation method thereof |
| CN102204649A (en) * | 2011-04-25 | 2011-10-05 | 岑卫华 | Healthcare food for regulating and stabilizing blood sugar and method for preparing same |
| CN103027182A (en) * | 2011-09-29 | 2013-04-10 | 黄芷若 | Black ice cream |
| CN102405947A (en) * | 2011-12-02 | 2012-04-11 | 南昌市百姓创业咨询有限公司 | Black flour |
Non-Patent Citations (1)
| Title |
|---|
| 李廷富.环球美食自助餐.《环球美食自助餐》.江苏科学技术出版社,2004,(第1版),第175页. * |
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