CN105309587A - Preparation method of eight-delicacy waffle baking pre-mixed flour - Google Patents
Preparation method of eight-delicacy waffle baking pre-mixed flour Download PDFInfo
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- CN105309587A CN105309587A CN201510911279.3A CN201510911279A CN105309587A CN 105309587 A CN105309587 A CN 105309587A CN 201510911279 A CN201510911279 A CN 201510911279A CN 105309587 A CN105309587 A CN 105309587A
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- powder
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a preparation method of eight-delicacy waffle baking pre-mixed flour which is prepared from 42%-52% of wheat flour, 12%-22% of eight-delicacy flour, 8%-12% of whole milk powder, 5%-9% of cream powder, 6%-8% of egg white powder, 8%-12% of sugar powder, 1%-2% of salt powder, 0.5%-1% of baking powder, 3%-4% of pregelatinized starch and 0.5%-1% of polyglycerol fatty acid ester. During preparation, a batch mixing technology is adopted: the wheat flour, the eight-delicacy flour, the sugar powder and the salt powder are firstly stirred uniformly, then the whole milk powder, the cream powder, the egg white powder, the baking powder, the pregelatinized starch and the polyglycerol fatty acid ester are added sequentially for mixing, and a finished product of the eight-delicacy waffle baking pre-mixed flour is obtained. According to the preparation method, the raw materials such as the eight-delicacy flour are added for enriching the content of dietary fiber in waffles, the baking manufacturing period of the waffles is shortened, the color of a baked finished product is unique, appetite can be aroused easily, and the waffles have higher nutritive value and better taste.
Description
Technical field
The present invention relates to food processing field, especially relate to a kind of preparation method of eight delicacies Waffle baking premixed powder.
Background technology
Premixed powder uses the technology such as physics, chemistry, biology, and according to the formula of science, the semi-finished product made after being pre-mixed by the part supplementary material in certain product, in its simplest form, reduce professional, the technical and mortality that finished product makes.Popular says, so-called premixed powder is just through modulation powder that is composite, that have corresponding function.
The maximum characteristics and advantages of premixed powder is easy.In production, premixed powder is not only applicable to the production of family or individual workship, is more suitable for serialization industrial mass production.Use premixed powder can improve the production efficiency of food processing enterprises, reduce the integrated cost of product; On the other hand, the easy direct using method of premixed powder, the stability can improved the quality of products again.Though premixed powder has many advantages, in fact, current premixed powder is not really used in food service industry, is especially directed to the research of specific baked product as Waffle premixed powder few.
Summary of the invention
The object of the present invention is to provide that a kind of scientific formulation is investigated, the preparation method of the eight delicacies Waffle baking premixed powder of nutrition arrangement equilibrium.
For achieving the above object, the present invention can take following technical proposals:
The preparation method of eight delicacies Waffle baking premixed powder of the present invention, it is formulated by following percentage by weight by materials of wheat powder, eight delicacies powder, whole milk powder, dry cream, egg-white powder, powdered sugar, salt powder and auxiliary material baking powder, pre-gelatinized starch, polyglyceryl fatty acid ester:
First wheat flour 42-52% is accurately taken, eight delicacies powder 12-22%, whole milk powder 8-12%, dry cream 5-9%, egg-white powder 6-8%, powdered sugar 8-10%, salt powder 1-2%, baking powder 0.5-1%, pre-gelatinized starch 3-4%, polyglyceryl fatty acid ester 0.5-1%;
For ensureing that all raw materials mix, adopt batch mixing techniques: first wheat flour, eight delicacies powder, powdered sugar and salt powder are joined in blender and stir, after adding whole milk powder, dry cream, egg-white powder mixing more successively, finally add baking powder, pre-gelatinized starch and polyglyceryl fatty acid ester and mix; Stop mixing when detection mixture homogeneity coefficient to be sampled is 95%, obtain eight delicacies Waffle baking premixed powder finished product.
Described wheat flour selects medium strength flour or weak strength flour, and its moisture is 13 ~ 15%, protein content≤11.5%.
Described eight delicacies powder is dry by raw material walnut kernel, Semen sesami nigrum, red date, matrimony vine, Chinese yam, red bean, oat, dried apple slices are prepared from according to following weight parts proportioning: precise walnut kernel 15 parts, Semen sesami nigrum 20 parts, dry 10 parts of red date, matrimony vine 5 parts, Chinese yam 15 parts, red bean 15 parts, oat 15 parts, dried apple slices 5 parts, 100 mesh sieves are crossed after being pulverized respectively, mix after pneumatic conveyer dryer drying process, again after ultramicro grinding, cross 300 mesh sieves and namely obtain finished product.
When making Waffle, first the premixed powder that the present invention makes directly is added clear water and stir, pour baking and forming in the waffle machine mould of oiling preheating in advance into.
The physical and chemical index of eight delicacies Waffle baking premixed powder prepared by the present invention is as following table 1:
Table 1
。
The present invention is directed to the manufacture craft of Waffle, enriched the dietary fiber content in Waffle by raw materials such as interpolation eight delicacies powder, that shortens Waffle cures fabrication cycle, and makes the finished color after curing unique, easy generation appetite, has higher nutritive value and better mouthfeel.Its advantage is embodied in:
1, the raw material selected in the present invention is wheat flour, eight delicacies powder, whole milk powder, dry cream, egg-white powder, powdered sugar, salt powder, baking powder, pre-gelatinized starch and polyglyceryl fatty acid ester, and dietary fiber is sufficient, balanced in nutrition;
2, the eight delicacies powder in the present invention, through ultramicro grinding and heat treatment, can not only make that products taste is finer and smoother, moisture reduces, extend shelf life, and can make its ANFs inactivation, reduction amylopectin viscosity while improving αization degree;
3, the eight delicacies Waffle premixed powder formula rate in the present invention is investigated, and raw material green natural is easy to use, and preparation method is simple, with short production cycle.The wafer products color and luster using this baking premixed powder to make is unique, and fragrance is dense, has wide application space.
Detailed description of the invention
The preparation method of eight delicacies Waffle baking premixed powder of the present invention, it (can select medium strength flour or weak strength flour by materials of wheat powder, its moisture is 13 ~ 15%, being preferably 14%, protein content≤11.5%) 42-52%, eight delicacies powder 12-22%, whole milk powder 8-12%, dry cream 5-9%, egg-white powder 6-8%, powdered sugar 8-10%, salt powder 1-2%, baking powder 0.5-1%, pre-gelatinized starch 3-4%, polyglyceryl fatty acid ester 0.5-1% be formulated.
Wheat flour wherein, whole milk powder, dry cream, egg-white powder, powdered sugar, salt powder, baking powder, pre-gelatinized starch, polyglyceryl fatty acid ester is commercially available prod; Eight delicacies powder is by raw material walnut kernel 15 parts, Semen sesami nigrum 20 parts, dry 10 parts of red date, matrimony vine 5 parts, Chinese yam 15 parts, red bean 15 parts, oat 15 parts, dried apple slices 5 parts is formulated: cross 100 mesh sieves after being pulverized by each raw material respectively, mix after pneumatic conveyer dryer processes 30min under 120 DEG C of conditions, and then through ultramicro grinding, cross 300 mesh sieves and namely obtain finished product eight delicacies powder.
For ensureing that all raw materials fully mix, batch mixing techniques can be adopted: first wheat flour, eight delicacies powder, powdered sugar and salt powder are joined in blender and stir, add whole milk powder more successively, after dry cream, egg-white powder continue to mix, finally add baking powder, pre-gelatinized starch and polyglyceryl fatty acid ester and fully mix; Stop mixing when detection mixture homogeneity coefficient to be sampled is more than 95%, obtain eight delicacies Waffle baking premixed powder finished product.Store by 500g packing, sell.
During actual preparation, this eight delicacies Waffle baking premixed powder can select medium strength flour or weak strength flour 45%, eight delicacies powder 20%, whole milk powder 10%, dry cream 5%, egg-white powder 6%, powdered sugar 8%, salt powder 1%, baking powder 0.5%, pre-gelatinized starch 4%, polyglyceryl fatty acid ester 0.5% formulated.
This eight delicacies Waffle baking premixed powder also can select medium strength flour or weak strength flour 48%, eight delicacies powder 15%, whole milk powder 8%, dry cream 7%, egg-white powder 7%, powdered sugar 9%, salt powder 1%, baking powder 1%, pre-gelatinized starch 3%, polyglyceryl fatty acid ester 1% formulated.
Certainly, this eight delicacies Waffle baking premixed powder also according to actual conditions and required mouthfeel, suitably can adjust in the scope of the open raw material of the present invention.
When adopting premixed powder of the present invention to prepare Waffle, this premixed powder 250g can be taken, after adding the clear water of 120ml wherein, stir with rubber cutter for subsequent use to the batter without caking; Then by the waffle machine plug-in preheating of Elekson brand SW-08 model, the die surface oiling of 23.5cm*13.3cm*0.95cm is respectively in length, width and height, batter to be poured in mould about 7 points full, cover lid, 20min is toasted at 180 DEG C of temperature, uncap, the demoulding, i.e. obtained eight delicacies Waffle.
The texture index of the eight delicacies Waffle of the present invention's baking is as following table 2:
Table 2
。
The sensory evaluation scores of the eight delicacies Waffle of the present invention's baking is as following table 3:
Table 3
。
Claims (3)
1. a preparation method for eight delicacies Waffle baking premixed powder, is characterized in that: it is formulated by following percentage by weight by materials of wheat powder, eight delicacies powder, whole milk powder, dry cream, egg-white powder, powdered sugar, salt powder and auxiliary material baking powder, pre-gelatinized starch, polyglyceryl fatty acid ester:
First wheat flour 42-52% is accurately taken, eight delicacies powder 12-22%, whole milk powder 8-12%, dry cream 5-9%, egg-white powder 6-8%, powdered sugar 8-10%, salt powder 1-2%, baking powder 0.5-1%, pre-gelatinized starch 3-4%, polyglyceryl fatty acid ester 0.5-1%;
During mixing, first wheat flour, eight delicacies powder, powdered sugar and salt powder are joined in blender and stir, then after adding whole milk powder, dry cream, egg-white powder mixing successively, finally add baking powder, pre-gelatinized starch and polyglyceryl fatty acid ester and mix; Stop mixing when detection mixture homogeneity coefficient to be sampled is 95%, obtain eight delicacies Waffle baking premixed powder finished product.
2. the preparation method of eight delicacies Waffle baking premixed powder according to claim 1, is characterized in that: described wheat flour selects medium strength flour or weak strength flour, and its moisture is 13 ~ 15%, protein content≤11.5%.
3. the preparation method of eight delicacies Waffle baking premixed powder according to claim 1, it is characterized in that: described eight delicacies powder is by raw material walnut kernel, Semen sesami nigrum, red date is done, matrimony vine, Chinese yam, red bean, oat, dried apple slices is prepared from according to following weight parts proportioning: precise walnut kernel 15 parts, Semen sesami nigrum 20 parts, dry 10 parts of red date, matrimony vine 5 parts, Chinese yam 15 parts, red bean 15 parts, oat 15 parts, dried apple slices 5 parts, 100 mesh sieves are crossed after being pulverized respectively, mix after pneumatic conveyer dryer drying process, again after ultramicro grinding, cross 300 mesh sieves and namely obtain finished product.
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| CN201510911279.3A CN105309587A (en) | 2015-12-11 | 2015-12-11 | Preparation method of eight-delicacy waffle baking pre-mixed flour |
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| CN201510911279.3A CN105309587A (en) | 2015-12-11 | 2015-12-11 | Preparation method of eight-delicacy waffle baking pre-mixed flour |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995468A (en) * | 2016-06-22 | 2016-10-12 | 湖南善瑞食品有限公司 | Low-temperature baking production method of mixed grain powder |
| CN106902657A (en) * | 2017-02-23 | 2017-06-30 | 安徽顺和生物科技有限公司 | Uniform method is sufficiently mixed during a kind of infant's diatery supplement dispensing |
| CN107535564A (en) * | 2017-09-11 | 2018-01-05 | 冯玉 | A kind of manufacture craft of the Meal regulation type sugar-free oil-free generation moist soft cake of coarse food grain of meal |
| CN108633952A (en) * | 2018-05-23 | 2018-10-12 | 徐子轶 | A kind of muffin premixed powder formula |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE891456A (en) * | 1981-12-14 | 1982-03-31 | Ghysels Erik | WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER. |
| CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102511531A (en) * | 2011-12-08 | 2012-06-27 | 漯河联泰食品有限公司 | Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
| CN103250762A (en) * | 2013-04-28 | 2013-08-21 | 漯河联泰食品有限公司 | Five-cereal waffles and preparation method thereof |
-
2015
- 2015-12-11 CN CN201510911279.3A patent/CN105309587A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE891456A (en) * | 1981-12-14 | 1982-03-31 | Ghysels Erik | WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER. |
| CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102511531A (en) * | 2011-12-08 | 2012-06-27 | 漯河联泰食品有限公司 | Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
| CN103250762A (en) * | 2013-04-28 | 2013-08-21 | 漯河联泰食品有限公司 | Five-cereal waffles and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| SCKENFTH上传: ""黑芝麻华夫饼"", 《百度百科》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995468A (en) * | 2016-06-22 | 2016-10-12 | 湖南善瑞食品有限公司 | Low-temperature baking production method of mixed grain powder |
| CN106902657A (en) * | 2017-02-23 | 2017-06-30 | 安徽顺和生物科技有限公司 | Uniform method is sufficiently mixed during a kind of infant's diatery supplement dispensing |
| CN107535564A (en) * | 2017-09-11 | 2018-01-05 | 冯玉 | A kind of manufacture craft of the Meal regulation type sugar-free oil-free generation moist soft cake of coarse food grain of meal |
| CN108633952A (en) * | 2018-05-23 | 2018-10-12 | 徐子轶 | A kind of muffin premixed powder formula |
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Application publication date: 20160210 |
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