BE891456A - WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER. - Google Patents

WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER. Download PDF

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Publication number
BE891456A
BE891456A BE2/59499A BE2059499A BE891456A BE 891456 A BE891456 A BE 891456A BE 2/59499 A BE2/59499 A BE 2/59499A BE 2059499 A BE2059499 A BE 2059499A BE 891456 A BE891456 A BE 891456A
Authority
BE
Belgium
Prior art keywords
grams
emi
waffle
vanillin
mixture
Prior art date
Application number
BE2/59499A
Other languages
Dutch (nl)
Original Assignee
Ghysels Erik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ghysels Erik filed Critical Ghysels Erik
Priority to BE2/59499A priority Critical patent/BE891456A/en
Publication of BE891456A publication Critical patent/BE891456A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Description

       

   <EMI ID=1.1> 

  
 <EMI ID=2.1> 

  
bloem, in het bijzonder geschikt voor het bakken van de zogenaamde Brusselse wafels, alhoewel deze bloem eveneens geschikt is voor  ander gebak. Deze wafelbloem wordt in vooraf bepaalde hoeveel-  heden verpakt en in.de handel gebracht.

  
Eveneens betreft de uitvinding een werkwijze voor het bereiden van deze wafelbloem.

  
 <EMI ID=3.1> 

  
baksel een pittige aangename smaak wordt gegeven en d at het mogelijk is een luchtig en lichtbruin baksel te bekomen, zonder

  
dat zich moeilijkheden voordoen bij het bakken en het uit het wafelijzer nemen van de wafels. 

  
 <EMI ID=4.1> 



   <EMI ID = 1.1>

  
 <EMI ID = 2.1>

  
flour, especially suitable for baking the so-called Brussels waffles, although this flour is also suitable for other pastries. This wafer flour is packaged in predetermined quantities and placed on the market.

  
The invention also relates to a method for preparing this wafer flour.

  
 <EMI ID = 3.1>

  
baking is given a spicy pleasant taste and that it is possible to obtain an airy and light brown baking without

  
that difficulties arise in baking and removing the wafers from the wafer iron.

  
 <EMI ID = 4.1>

Claims (1)

deze wafelbloem uit een mengeling van pharmaceutisch zuiveringszout, wijnsteenpoeder of cremotart, vanilline en tarwebloem. this waffle flour from a mixture of pharmaceutical baking soda, tartar powder or cremotart, vanillin and wheat flour. Deze wafelbloem die in verpakkingen van verschillende aard en grootte in de handel kan worden gebracht is derwijze <EMI ID=5.1> This wafer flour that can be marketed in packages of different nature and size is <EMI ID = 5.1> ceutisch zuiveringszout, 25 tot 40 gram, bij voorkeur + 33 gram wijnsteenpoeder of cremotart, en 0,5 tot 2 gram, bij voorkeur ceutical baking soda, 25 to 40 grams, preferably + 33 grams of tartar powder or cremotart, and 0.5 to 2 grams, preferably <EMI ID=6.1>  <EMI ID = 6.1> 1/3 pharmaceutisch zuiveringszout, 2/3 wijnsteenpoeder en 2 % vanilline. 1/3 pharmaceutical baking soda, 2/3 tartar powder and 2% vanillin. Een zeer goed resultaat wordt bekomen wanneer volgens de werkwijze overeenkomstig de uitvinding vooraf een mengeling wordt gemaakt van het pharmaceutisch zuiveringszout, de wijnsteenpoeder en de vanilline en deze mengeling hierna aan de tarwebloem wordt toegevoegd en ermee wordt vermengd. A very good result is obtained when, according to the method according to the invention, a mixture of the pharmaceutical baking soda, the tartar powder and the vanillin is made beforehand and this mixture is then added to the wheat flour and mixed with it. Het spreekt vanzelf dat bepaalde der hiervoor vermelde ingrediënten zouden kunnen worden vervangen door andere die It goes without saying that some of the aforementioned ingredients could be replaced by others <EMI ID=7.1>  <EMI ID = 7.1> bestaat uit een mengeling van pharmaceutisch zuiveringszout, wijnsteenpoeder of cremotart, vanilline en tarwebloem. consists of a mixture of pharmaceutical baking soda, tartar powder or cremotart, vanillin and wheat flour. <EMI ID=8.1>  <EMI ID = 8.1> iedere 1000 gram tarwebloem een mengeling van 10 tot 20 gram pharmaceutisch zuiveringszout, 25 tot 40 gram wijnsteenpoeder er. 0,5 tot &#65533; gram vanilline is toegevoegd. every 1000 grams of wheat flour a mixture of 10 to 20 grams of pharmaceutical baking soda, 25 to 40 grams of tartar powder there. 0.5 to &#65533; grams of vanillin are added. <EMI ID=9.1>  <EMI ID = 9.1> vanilline en dat vervolgens deze mengeling wordt toegevoegd aan de tarwebloem., vanillin and then adding this mixture to the wheat flour., 4.- Wafelbloem volgens eis 1 of 2, met het kenmerk dat zij is verpakt in vooraf afgewogen hoeveelheden. 4.- Waffle flour according to requirement 1 or 2, characterized in that it is packaged in pre-weighed quantities. <EMI ID=10.1>  <EMI ID = 10.1> wafelbloem, in hoofdzaak zoals hiervoor beschreven. wafer flour, substantially as described above.
BE2/59499A 1981-12-14 1981-12-14 WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER. BE891456A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE2/59499A BE891456A (en) 1981-12-14 1981-12-14 WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2/59499A BE891456A (en) 1981-12-14 1981-12-14 WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER.
BE891456 1981-12-14

Publications (1)

Publication Number Publication Date
BE891456A true BE891456A (en) 1982-03-31

Family

ID=25659800

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/59499A BE891456A (en) 1981-12-14 1981-12-14 WAFFLE FLOWER AND METHOD FOR PREPARING THIS WAFFLE FLOWER.

Country Status (1)

Country Link
BE (1) BE891456A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105309587A (en) * 2015-12-11 2016-02-10 河南工业大学 Preparation method of eight-delicacy waffle baking pre-mixed flour

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105309587A (en) * 2015-12-11 2016-02-10 河南工业大学 Preparation method of eight-delicacy waffle baking pre-mixed flour

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GHYSELS ERIK

Effective date: 19911231