CN108029971A - A kind of anti-aging health-care mung bean cake and preparation method thereof - Google Patents
A kind of anti-aging health-care mung bean cake and preparation method thereof Download PDFInfo
- Publication number
- CN108029971A CN108029971A CN201711076236.3A CN201711076236A CN108029971A CN 108029971 A CN108029971 A CN 108029971A CN 201711076236 A CN201711076236 A CN 201711076236A CN 108029971 A CN108029971 A CN 108029971A
- Authority
- CN
- China
- Prior art keywords
- parts
- mung bean
- bean cake
- trehalose
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 39
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 39
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 39
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 18
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 18
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 18
- 241001116389 Aloe Species 0.000 claims abstract description 14
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000008159 sesame oil Substances 0.000 claims abstract description 10
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- -1 polysaccharide compound Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of anti-aging health-care mung bean cake, by mass fraction, it is made of following component：20 ~ 30 parts of mung bean flour, 10 ~ 15 parts of corn flour, 10 ~ 15 parts of aloe powder, 8 ~ 10 parts of hawthorn powder, 12 ~ 15 parts of white granulated sugar, 4 ~ 6 parts of trehalose, 3 ~ 5 parts of sesame oil, 6 ~ 8 parts of warm water, its preparation method is as follows：（1）The mung bean flours of above-mentioned mass parts, corn flour, aloe powder, hawthorn powder are weighed, it is uniformly mixed；（2）White granulated sugar, trehalose, sesame oil and the warm water of above-mentioned mass parts are added, granular mixture is obtained after being sufficiently stirred；（3）Mixture is fitted into preprepared mould, by real pressing, is then placed in food steamer and steams 10 ~ 15min；（4）After the mung bean cake of die for molding is taken out, got product after being cooled to room temperature.The present invention can increase the nutritive value of mung bean cake, extend the quality guarantee period of mung bean cake, improve producer's economic benefit.
Description
Technical field
The present invention relates to a kind of anti-aging health-care mung bean cake and preparation method thereof, applied to food processing technology field.
Background technology
Mung bean cake is one of traditional characteristics cake of Chinese Famous, with shape specification is neat, tissue is fine and glossy closely, taste
Delicate fragrance soft the characteristics of not sticking to one's teeth, mung bean is sweet in flavor and cold in property, have driving away summer heat quench the thirst, inducing diuresis for removing edema, skin-care and beautifying the effect of, be good
Relieve summer heat small food, as requirement of the people to food quality is higher and higher, the species of in the market mung bean cake is more and more, but generally deposits
Retention cycle is short the shortcomings that, easily occur rotten, direct economic loss is brought to manufacturer, at the same it is green currently on the market
Component containing white granulated sugar is more in beans cake, belongs to the food of high sugared high heat, is not suitable for hyperglycaemia consumer and eats, have limitation
Property.
The content of the invention
To solve the problem above-mentioned, the invention discloses a kind of anti-aging health-care mung bean cake, mung bean cake aging can be prevented,
Extend the shelf-life of commodity, while make mung bean cake soft texture more fine and smooth tasty and refreshing, and sugar content is relatively low.
The invention discloses a kind of anti-aging health-care mung bean cake, by mass fraction, it is made of following component：Mung bean flour 20 ~
30 parts, 10 ~ 15 parts of corn flour, 10 ~ 15 parts of aloe powder, 8 ~ 10 parts of hawthorn powder, 12 ~ 15 parts of white granulated sugar, 4 ~ 6 parts of trehalose, sesame oil 3
~ 5 parts, 6 ~ 8 parts of warm water.
The preparation method of the present invention is as follows：
（1）The mung bean flours of above-mentioned mass parts, corn flour, aloe powder, hawthorn powder are weighed, it is uniformly mixed；
（2）White granulated sugar, trehalose, sesame oil and the warm water of above-mentioned mass parts are added, granular mixture is obtained after being sufficiently stirred；
（3）Mixture is fitted into preprepared mould, by real pressing, is then placed in food steamer and steams 10 ~ 15min；
（4）After the mung bean cake of die for molding is taken out, got product after being cooled to room temperature.
Above-mentioned trehalose dosage accounts for the 20 ~ 30% of trehalose and the total dosage of white granulated sugar.
The temperature of above-mentioned warm water is 40 ~ 50 DEG C.
The nutritional ingredient and function of contained substance of the present invention are as follows：
Aloe powder：Containing substantial amounts of amino acid, vitamin, polysaccharide compound, various enzymes and mineral matter, have bactericidal antiphlogistic,
Strengthen immune function, remove the effect of endotoxin and free radical, constipation, prevention colitis can be released, improve blood circulation, anti-acne
Beauty treatment, promote whole body health, and often feeding aloe products can make body fluid maintain alkalescence, constitution of keeping fit.
Hawthorn powder：It can be blocked containing materials such as vitamin C, carrotene and reduce the generation of free radical, body can be strengthened
Immunity, there is anti-aging, anticancer；In addition there is decompression, lipid-loweringing is anti-oxidant and significantly reduce serum cholesterol and glycerine
Three esters, effectively prevent atherosclerosis.
Trehalose：Trehalose is to form nonreducing sugar, itself property by two glucose molecules with a, a, 1,1- glycosidic bonds
Matter is highly stable, and trehalose has organism magical protective effect, is referred to as the sugar of life, since it is to large biological molecule
Good protective effect and have broad application prospects in fields such as food, medicine and cosmetics, be mainly used in food service industry,
Can suppress age of starch, lipid oxidation decomposes, protein denaturation, while also there is for example low sugariness of health sugar characteristic, beneficial tooth, whole
Intestines, stabilizing blood sugar, sport nutrition.
Using the technical program, the beneficial effects of the invention are as follows：Aloe powder, mountain are added into the common raw material of mung bean cake
Short, bristly hair or beard powder, can greatly improve the nutritive value of mung bean cake, while hawthorn powder can also dilute the bitter taste that aloe powder is brought, and add
Trehalose can prevent mung bean cake aging, extend the quality guarantee period of mung bean cake, so that the economic benefit of producer is improved, and sugariness drops
It is low, expand the scope of application of mung bean cake.
Embodiment
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment one：
The invention discloses a kind of anti-aging health-care mung bean cake, by mass fraction, it is made of following component：30 parts of mung bean flour, jade
15 parts of rice flour, 15 parts of aloe powder, 10 parts of hawthorn powder, 15 parts of white granulated sugar, 5 parts of trehalose, 5 parts of sesame oil, 8 parts of warm water.
The preparation method of the present invention is as follows：
（1）The mung bean flours of above-mentioned mass parts, corn flour, aloe powder, hawthorn powder are weighed, it is uniformly mixed；
（2）White granulated sugar, trehalose, sesame oil and the warm water of above-mentioned mass parts are added, granular mixture is obtained after being sufficiently stirred；
（3）Mixture is fitted into preprepared mould, by real pressing, is then placed in food steamer and steams 15min；
（4）After the mung bean cake of die for molding is taken out, got product after being cooled to room temperature.
Embodiment two：
A kind of anti-aging health-care mung bean cake, by mass fraction, is made of following component：25 parts of mung bean flour, 12 parts of corn flour, aloe
12 parts of powder, 8 parts of hawthorn powder, 13 parts of white granulated sugar, 6 parts of trehalose, 4 parts of sesame oil, 7 parts of warm water.
The preparation method of the present invention is as follows：
（1）The mung bean flours of above-mentioned mass parts, corn flour, aloe powder, hawthorn powder are weighed, it is uniformly mixed；
（2）White granulated sugar, trehalose, sesame oil and the warm water of above-mentioned mass parts are added, granular mixture is obtained after being sufficiently stirred；
（3）Mixture is fitted into preprepared mould, by real pressing, is then placed in food steamer and steams 15min；
（4）After the mung bean cake of die for molding is taken out, got product after being cooled to room temperature.
Finally it should be noted that：Above example only not limits technology described in the invention to illustrate the present invention
Scheme；Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent substitution；And all do not depart from this
The technical solution of the spirit and scope of invention and its improvement, it should all cover in scope of the presently claimed invention.
Claims (4)
- A kind of 1. anti-aging health-care mung bean cake, it is characterised in that：By mass fraction, it is made of following component：Mung bean flour 20 ~ 30 Part, 10 ~ 15 parts of corn flour, 10 ~ 15 parts of aloe powder, 8 ~ 10 parts of hawthorn powder, 12 ~ 15 parts of white granulated sugar, 4 ~ 6 parts of trehalose, sesame oil 3 ~ 5 Part, 6 ~ 8 parts of warm water.
- 2. a kind of anti-aging health-care mung bean cake as claimed in claim 1, it is characterised in that preparation method is as follows：（1）The mung bean flours of above-mentioned mass parts, corn flour, aloe powder, hawthorn powder are weighed, it is uniformly mixed；（2）White granulated sugar, trehalose, sesame oil and the warm water of above-mentioned mass parts are added, granular mixture is obtained after being sufficiently stirred；（3）Mixture is fitted into preprepared mould, by real pressing, is then placed in food steamer and steams 10 ~ 15min；（4）After the mung bean cake of die for molding is taken out, got product after being cooled to room temperature.
- 3. according to a kind of anti-aging mung bean cake described in claim 1, it is characterised in that：Above-mentioned trehalose dosage accounts for trehalose With the 20 ~ 30% of the total dosage of white granulated sugar.
- 4. according to a kind of anti-aging mung bean cake described in claim 1, it is characterised in that：The temperature of above-mentioned warm water is 40 ~ 50 ℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711076236.3A CN108029971A (en) | 2017-11-06 | 2017-11-06 | A kind of anti-aging health-care mung bean cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711076236.3A CN108029971A (en) | 2017-11-06 | 2017-11-06 | A kind of anti-aging health-care mung bean cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108029971A true CN108029971A (en) | 2018-05-15 |
Family
ID=62093128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711076236.3A Pending CN108029971A (en) | 2017-11-06 | 2017-11-06 | A kind of anti-aging health-care mung bean cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108029971A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112641039A (en) * | 2021-01-20 | 2021-04-13 | 李红光 | Corn and green bean cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495604A (en) * | 2016-01-11 | 2016-04-20 | 田步海 | Green bean cake made of coarse grains |
| CN105995558A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Nutritious healthcare green bean cakes and preparing method thereof |
| CN105995738A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Nutritious healthcare mashed purple sweet potato and preparing method thereof |
| CN106509645A (en) * | 2016-10-21 | 2017-03-22 | 广西横县百利食品有限公司 | Jasmine flower green bean cakes and production method thereof |
-
2017
- 2017-11-06 CN CN201711076236.3A patent/CN108029971A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495604A (en) * | 2016-01-11 | 2016-04-20 | 田步海 | Green bean cake made of coarse grains |
| CN105995558A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Nutritious healthcare green bean cakes and preparing method thereof |
| CN105995738A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Nutritious healthcare mashed purple sweet potato and preparing method thereof |
| CN106509645A (en) * | 2016-10-21 | 2017-03-22 | 广西横县百利食品有限公司 | Jasmine flower green bean cakes and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112641039A (en) * | 2021-01-20 | 2021-04-13 | 李红光 | Corn and green bean cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103262983B (en) | A kind of processing technology of slaking lotus-seed-heart powder | |
| CN1185908A (en) | Functional cordyceps sinensis milk, products made from cordyceps sinensis milk and preparation thereof | |
| CN103749872B (en) | Bitter buckwheat product of a kind of high added value and preparation method thereof | |
| CN103315224A (en) | Giant salamander nutritional noodle and production method therefor | |
| CN104431241A (en) | Fudge for moistening lung to arrest cough and preparation method of fudge | |
| CN104206936A (en) | Fishy smell-eliminated and controlled spirulina and preparation method and use thereof | |
| CN109965073A (en) | A kind of gel candy of stomach strengthening and digestion promoting and preparation method thereof | |
| CN104170998A (en) | Mushroom flavored milky tea and manufacture method thereof | |
| CN108813068A (en) | A kind of compound probiotic pressed candy and its preparation process | |
| CN103966049A (en) | Preparation method of red bean honey health wine | |
| CN102960592A (en) | Mushroom parfait and manufacture method thereof | |
| CN108029971A (en) | A kind of anti-aging health-care mung bean cake and preparation method thereof | |
| CN104106608A (en) | Orange scent diet aiding fructus trichosanthis seed cake and making method thereof | |
| CN103330123A (en) | Preparation method for corn silk noodles | |
| CN105995737A (en) | Nourishing and beautifying sandwich vegetable paper and production method thereof | |
| CN102919863A (en) | Sika deer liver/heart powder or particle and preparation method and application thereof | |
| CN105557934A (en) | Golden camellia and honey biscuit and processing method thereof | |
| CN105230799A (en) | Wolfberry healthcare bean curd and preparation method thereof | |
| CN102018241B (en) | Soybean protein walnut sauce with health-care effect and preparation method thereof | |
| CN104206623B (en) | A kind of sugar-free grass vegetables and fruits with beauty functions | |
| CN105935079A (en) | Apple vinegar flavor cookies and preparing method thereof | |
| CN106174197A (en) | A kind of sandwich Vegetable paper of health care of nourishing blood and preparation method thereof | |
| CN103004926B (en) | Green tea and orange peel pastry and making method thereof | |
| CN105475989A (en) | Preparation method of pleurotus eryngii composite nutrition powder | |
| CN108094539A (en) | A kind of production method of tree peony Yoghourt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180515 |