CN104206623B - A kind of sugar-free grass vegetables and fruits with beauty functions - Google Patents
A kind of sugar-free grass vegetables and fruits with beauty functions Download PDFInfo
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- CN104206623B CN104206623B CN201410170504.8A CN201410170504A CN104206623B CN 104206623 B CN104206623 B CN 104206623B CN 201410170504 A CN201410170504 A CN 201410170504A CN 104206623 B CN104206623 B CN 104206623B
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Abstract
nullThe invention discloses a kind of sugar-free grass vegetables and fruits with beauty functions，It is made up of the material of following weight，Isomalt 60 70、Maltitol 0.09 0.1、Sucralose 0.02 0.03、Lily 0.04 0.05、Leek 0.06 0.07、Mulberry fruit 0.04 0.05、Pawpaw 0.03 0.04、Citric Acid Mono liquid 0.3 0.4、Sodium citrate 0.04 0.05、Natural thin syncerebrum 0.1 0.16 and medicinal herbs essence 0.11 0.14，The method have the advantages that: this product instant，Composition collocation is scientific and reasonable，Nutrition is at utmost retained，Features good taste，Contain Chinese herbal medicine in product simultaneously、Many compositions such as vegetables and fruit are in one,It is made both to be provided with medicinal function，It is provided with again beauty treatment health care efficacy，The Ms that is very suitable for liking to be beautiful eats.
Description
Technical field
The present invention relates to the technical field of food, more particularly to the technical field of leisure food.
Background technology
Candy is typically a kind of solid-state being processed into by multiple sugar or semi-solid highly enriched confectionery by certain manufacturing technique requirent.Different taste just can be processed into, to reach to meet the needs of different consumer groups the most wherein by different materials such as interpolation grease, dairy products, cocoa, kernel and edible glue.Its substantially technical process includes weighing, batch mixing, dissolve, filter, infusion, it is concentrated in vacuo, mixing, moulding by casting, cooling, selection and packaging, on the one hand improving constantly along with people's living standard, requirement to material is more and more higher, people the most increasingly pay close attention to healthy, sugared part content that the candy sold currently on the market has is heavier, edible more easily have a negative impact to healthy, the special populations such as diabetic can not use, although the sugar part content having is less, but it is not reasonable to still suffer from Formulation Ingredients collocation, function singleness, nutrition is the abundantest, still cannot meet people's needs high-level to material life high request, for the Ms that likes to be beautiful, current product to them without any purchase attraction；The most at present during sugar refining technology, its infusion operation is very simple, and raw-material composition and nutrition cause certain loss, retains its nutrition the most to greatest extent, and the most also color and luster and mouthfeel on final products produce certain impact.
Summary of the invention
The purpose of the present invention is contemplated to solve above-mentioned deficiency and provides a kind of sugar-free part content, features good taste, instant, composition collocation is scientific and reasonable, nutritious, infusion operation is scientific and reasonable, has both had medicinal function, there is again health and beauty effect, integrate the sugar-free grass vegetables and fruits with beauty functions of the tastes such as Chinese herbal medicine, vegetables and fruit.
The present invention is to solve above-mentioned technical problem and the technical solution used is as follows:
nullA kind of sugar-free grass vegetables and fruits with beauty functions，It is made up of the material of following weight，Isomalt 60 70、Maltitol 0.09 0.1、Sucralose 0.02 0.03、Lily 0.04 0.05、Leek 0.06 0.07、Mulberry fruit 0.04 0.05、Pawpaw 0.03 0.04、Citric Acid Mono liquid 0.3 0.4、Sodium citrate 0.04 0.05、Natural thin syncerebrum 0.1 0.16 and medicinal herbs essence 0.11 0.14，Its processing method is as follows: first by described weight by lily、Leek、Mulberry fruit and pawpaw are respectively prepared powdery by common method，And it is standby to cross 200 mesh sieves，Again by isomalt、Maltitol and Sucralose are homogenously mixed together by above-mentioned weight，Through dissolving、Filter、Infusion and the system that is concentrated in vacuo are in paste，Wherein when infusion operation，Stress control in vacuum jacketed pot is between 0.5 0.6MPa，Starting temperature is 130 DEG C，After constant temperature 1 minute，140 DEG C are risen to through 0.5 minute temperature，Then constant temperature 2 minutes，160 DEG C are risen to again through 0.5 minute temperature，Constant temperature is after 1.5 minutes the most again，It is down to 150 DEG C through 0.5 minute temperature，Last constant temperature enters after 0.5 minute and operation is concentrated in vacuo，Material after being concentrated in vacuo is when its temperature is down to 100 DEG C 105 DEG C，The various granular materials first prepared are added and by the Citric Acid Mono liquid of described weight in it、Sodium citrate、Natural thin syncerebrum and medicinal herbs essence，Blended、Moulding by casting、Cooling and selection，Thus prepare finished product.
It is made up of the material of following optimum weight part proportioning, isomalt 66, maltitol 0.096, Sucralose 0.024, lily 0.043, leek 0.062, mulberry fruit 0.041, pawpaw 0.032, Citric Acid Mono liquid 0.34, sodium citrate 0.043, natural thin syncerebrum 0.109 and medicinal herbs essence 0.129.
It is made up of the material of following optimum weight part proportioning, isomalt 69, maltitol 0.092, Sucralose 0.028, lily 0.041, leek 0.066, mulberry fruit 0.047, pawpaw 0.036, Citric Acid Mono liquid 0.38, sodium citrate 0.046, natural thin syncerebrum 0.12 and medicinal herbs essence 0.135.
nullThe present invention uses above-mentioned technical solution can reach to provide the benefit that: this product instant，Composition collocation is scientific and reasonable，Its material is again after the meticulous infusion operation developed is processed，Nutrition is at utmost retained，Color and luster and the mouthfeel of product has obtained first mate's lifting simultaneously，Make product the most pleasantly sweet but also sugar-free part content,Allow people when edible,Can feel and eat sugared sweet taste,Can protect again healthy,Features good taste，The needs of different consumer groups are reached to meet，Contain Chinese herbal medicine in product simultaneously、Many compositions such as vegetables and fruit are in one,It is made both to be provided with medicinal function，It is provided with again beauty treatment health care efficacy，The Ms that is very suitable for liking to be beautiful eats，Chinese herbal medicine in this product、Each composition such as vegetables and fruit is all the most first to be made into powdery，Again directly by the Chinese herbal medicine of powdery、Vegetables and fruit directly add on mixed processes，The most effectively protect Chinese herbal medicine、The composition of vegetables and fruit is not destroyed，Nutritive value maximizes the retention，And be more prone to control the water content in mixed processes，Production efficiency can be effectively improved.
Detailed description of the invention
nullEmbodiment 1: a kind of sugar-free grass vegetables and fruits with beauty functions，It is made up of the material of following weight proportion，Isomalt 60 kilograms、Maltitol 0.09 kilogram、Sucralose 0.03 kilogram、Lily 0.05 kilogram、0.06 kilogram of leek、0.04 kilogram of mulberry fruit、Pawpaw 0.04 kilogram、Citric Acid Mono liquid 0.4 kilogram、Sodium citrate 0.04 kilogram、Natural thin syncerebrum 0.1 kilogram and 0.14 kilogram of medicinal herbs essence，Its processing method is as follows，First by described weight proportion by lily、Leek、Mulberry fruit and pawpaw are respectively prepared powdery by common method，And it is standby to cross 200 mesh sieves，Again by isomalt、Maltitol and Sucralose are homogenously mixed together by above-mentioned weight proportion，Through dissolving、Filter、Infusion and the system that is concentrated in vacuo are in paste，Wherein when infusion operation，Stress control in vacuum jacketed pot is between 0.5 0.6MPa，Starting temperature is 130 DEG C，After constant temperature 1 minute，140 DEG C are risen to through 0.5 minute temperature，Then constant temperature 2 minutes，160 DEG C are risen to again through 0.5 minute temperature，Constant temperature is after 1.5 minutes the most again，It is down to 150 DEG C through 0.5 minute temperature，Last constant temperature enters after 0.5 minute and operation is concentrated in vacuo，Material after being concentrated in vacuo is when its temperature is down to 100 DEG C 105 DEG C，The various granular materials first prepared are added and by the Citric Acid Mono liquid of described weight proportion in it、Sodium citrate、Natural thin syncerebrum and medicinal herbs essence，Blended、Moulding by casting、Cooling and selection，Thus prepare finished product.
nullEmbodiment 2: a kind of sugar-free grass vegetables and fruits with beauty functions，It is made up of the material of following weight proportion，Isomalt 66 kilograms、Maltitol 0.096 kilogram、Sucralose 0.024 kilogram、Lily 0.043 kilogram、0.062 kilogram of leek、0.041 kilogram of mulberry fruit、Pawpaw 0.032 kilogram、Citric Acid Mono liquid 0.34 kilogram、Sodium citrate 0.043 kilogram、Natural thin syncerebrum 0.109 kilogram and 0.129 kilogram of medicinal herbs essence，Its processing method is as follows，First by described weight proportion by lily、Leek、Mulberry fruit and pawpaw are respectively prepared powdery by common method，And it is standby to cross 200 mesh sieves，Again by isomalt、Maltitol and Sucralose are homogenously mixed together by above-mentioned weight proportion，Through dissolving、Filter、Infusion and the system that is concentrated in vacuo are in paste，Wherein when infusion operation，Stress control in vacuum jacketed pot is between 0.5 0.6MPa，Starting temperature is 130 DEG C，After constant temperature 1 minute，140 DEG C are risen to through 0.5 minute temperature，Then constant temperature 2 minutes，160 DEG C are risen to again through 0.5 minute temperature，Constant temperature is after 1.5 minutes the most again，It is down to 150 DEG C through 0.5 minute temperature，Last constant temperature enters after 0.5 minute and operation is concentrated in vacuo，Material after being concentrated in vacuo is when its temperature is down to 100 DEG C 105 DEG C，The various granular materials first prepared are added and by the Citric Acid Mono liquid of described weight proportion in it、Sodium citrate、Natural thin syncerebrum and medicinal herbs essence，Blended、Moulding by casting、Cooling and selection，Thus prepare finished product.
nullEmbodiment 3: a kind of sugar-free grass vegetables and fruits with beauty functions，It is made up of the material of following weight proportion，Isomalt 69 kilograms、Maltitol 0.092 kilogram、Sucralose 0.028 kilogram、Lily 0.041 kilogram、0.066 kilogram of leek、0.047 kilogram of mulberry fruit、Pawpaw 0.036 kilogram、Citric Acid Mono liquid 0.38 kilogram、Sodium citrate 0.046 kilogram、Natural thin syncerebrum 0.12 kilogram and 0.135 kilogram of medicinal herbs essence，Its processing method is as follows，First by described weight proportion by lily、Leek、Mulberry fruit and pawpaw are respectively prepared powdery by common method，And it is standby to cross 200 mesh sieves，Again by isomalt、Maltitol and Sucralose are homogenously mixed together by above-mentioned weight proportion，Through dissolving、Filter、Infusion and the system that is concentrated in vacuo are in paste，Wherein when infusion operation，Stress control in vacuum jacketed pot is between 0.5 0.6MPa，Starting temperature is 130 DEG C，After constant temperature 1 minute，140 DEG C are risen to through 0.5 minute temperature，Then constant temperature 2 minutes，160 DEG C are risen to again through 0.5 minute temperature，Constant temperature is after 1.5 minutes the most again，It is down to 150 DEG C through 0.5 minute temperature，Last constant temperature enters after 0.5 minute and operation is concentrated in vacuo，Material after being concentrated in vacuo is when its temperature is down to 100 DEG C 105 DEG C，The various granular materials first prepared are added and by the Citric Acid Mono liquid of described weight proportion in it、Sodium citrate、Natural thin syncerebrum and medicinal herbs essence，Blended、Moulding by casting、Cooling and selection，Thus prepare finished product.
Embodiment 4: a kind of sugar-free grass vegetables and fruits with beauty functions, it is made up of the material of following weight proportion, isomalt
null70 kilograms、Maltitol 0.1 kilogram、Sucralose 0.02 kilogram、Lily 0.04 kilogram、0.07 kilogram of leek、0.05 kilogram of mulberry fruit、Pawpaw 0.03 kilogram、Citric Acid Mono liquid 0.3 kilogram、Sodium citrate 0.05 kilogram、Natural thin syncerebrum 0.16 kilogram and 0.11 kilogram of medicinal herbs essence，Its processing method is as follows，First by described weight proportion by lily、Leek、Mulberry fruit and pawpaw are respectively prepared powdery by common method，And it is standby to cross 200 mesh sieves，Again by isomalt、Maltitol and Sucralose are homogenously mixed together by above-mentioned weight proportion，Through dissolving、Filter、Infusion and the system that is concentrated in vacuo are in paste，Wherein when infusion operation，Stress control in vacuum jacketed pot is between 0.5 0.6MPa，Starting temperature is 130 DEG C，After constant temperature 1 minute，140 DEG C are risen to through 0.5 minute temperature，Then constant temperature 2 minutes，160 DEG C are risen to again through 0.5 minute temperature，Constant temperature is after 1.5 minutes the most again，It is down to 150 DEG C through 0.5 minute temperature，Last constant temperature enters after 0.5 minute and operation is concentrated in vacuo，Material after being concentrated in vacuo is when its temperature is down to 100 DEG C 105 DEG C，The various granular materials first prepared are added and by the Citric Acid Mono liquid of described weight proportion in it、Sodium citrate、Natural thin syncerebrum and medicinal herbs essence，Blended、Moulding by casting、Cooling and selection，Thus prepare finished product.
Claims (3)
- null1. sugar-free grass vegetables and fruits with beauty functions，It is characterized in that: it is made up of the material of following weight，Isomalt 60 70、Maltitol 0.09 0.1、Sucralose 0.02 0.03、Lily 0.04 0.05、Leek 0.06 0.07、Mulberry fruit 0.04 0.05、Pawpaw 0.03 0.04、Citric Acid Mono liquid 0.3 0.4、Sodium citrate 0.04 0.05、Natural thin syncerebrum 0.1 0.16 and medicinal herbs essence 0.11 0.14，Its processing method is as follows: first by described weight by lily、Leek、Mulberry fruit and pawpaw are respectively prepared powdery by common method，And it is standby to cross 200 mesh sieves，Again by isomalt、Maltitol and Sucralose are homogenously mixed together by above-mentioned weight，Through dissolving、Filter、Infusion and the system that is concentrated in vacuo are in paste，Wherein when infusion operation，Stress control in vacuum jacketed pot is between 0.5 0.6MPa，Starting temperature is 130 DEG C，After constant temperature 1 minute，140 DEG C are risen to through 0.5 minute temperature，Then constant temperature 2 minutes，160 DEG C are risen to again through 0.5 minute temperature，Constant temperature is after 1.5 minutes the most again，It is down to 150 DEG C through 0.5 minute temperature，Last constant temperature enters after 0.5 minute and operation is concentrated in vacuo，Material after being concentrated in vacuo is when its temperature is down to 100 DEG C 105 DEG C，The various granular materials first prepared are added and by the Citric Acid Mono liquid of described weight in it、Sodium citrate、Natural thin syncerebrum and medicinal herbs essence，Blended、Moulding by casting、Cooling and selection，Thus prepare finished product.
- A kind of sugar-free grass vegetables and fruits with beauty functions the most according to claim 1, it is characterized in that: it is made up of the material of following optimum weight part proportioning, isomalt 66, maltitol 0.096, Sucralose 0.024, lily 0.043, leek 0.062, mulberry fruit 0.041, pawpaw 0.032, Citric Acid Mono liquid 0.34, sodium citrate 0.043, natural thin syncerebrum 0.109 and medicinal herbs essence 0.129.
- A kind of sugar-free grass vegetables and fruits with beauty functions the most according to claim 1, it is characterized in that: it is made up of the material of following optimum weight part proportioning, isomalt 69, maltitol 0.092, Sucralose 0.028, lily 0.041, leek 0.066, mulberry fruit 0.047, pawpaw 0.036, Citric Acid Mono liquid 0.38, sodium citrate 0.046, natural thin syncerebrum 0.12 and medicinal herbs essence 0.135.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410170504.8A CN104206623B (en) | 2014-04-26 | 2014-04-26 | A kind of sugar-free grass vegetables and fruits with beauty functions |
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| CN201410170504.8A CN104206623B (en) | 2014-04-26 | 2014-04-26 | A kind of sugar-free grass vegetables and fruits with beauty functions |
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| CN104206623A CN104206623A (en) | 2014-12-17 |
| CN104206623B true CN104206623B (en) | 2016-08-24 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108244572A (en) * | 2018-02-09 | 2018-07-06 | 米盈食品科技(苏州)有限公司 | Have effects that whitening and prebiotics without sucrose jelly item and preparation method |
| GB2583732B (en) * | 2019-05-07 | 2023-09-13 | C Paste Ltd | Methods and products |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1742602A (en) * | 2005-09-19 | 2006-03-08 | 龚志南 | Candy with components good for eyes |
| CN103027176A (en) * | 2012-12-31 | 2013-04-10 | 天津北洋百川生物技术有限公司 | Press candy capable of maintaining beauty and keeping young and preparation method thereof |
| CN103652244A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Candy with beautifying effect |
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- 2014-04-26 CN CN201410170504.8A patent/CN104206623B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1742602A (en) * | 2005-09-19 | 2006-03-08 | 龚志南 | Candy with components good for eyes |
| CN103027176A (en) * | 2012-12-31 | 2013-04-10 | 天津北洋百川生物技术有限公司 | Press candy capable of maintaining beauty and keeping young and preparation method thereof |
| CN103652244A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Candy with beautifying effect |
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| CN104206623A (en) | 2014-12-17 |
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