CN101081064A - Wheat composite foodstuff with five color and five flavours - Google Patents
Wheat composite foodstuff with five color and five flavours Download PDFInfo
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- CN101081064A CN101081064A CNA2006100832060A CN200610083206A CN101081064A CN 101081064 A CN101081064 A CN 101081064A CN A2006100832060 A CNA2006100832060 A CN A2006100832060A CN 200610083206 A CN200610083206 A CN 200610083206A CN 101081064 A CN101081064 A CN 101081064A
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- powder
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- wheat flour
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Abstract
The present invention discloses five kinds of composite wheat foods in different colors and tastes. Of the five kinds of composite wheat foods, the first is made of wheat flour added with mung bean powder, green vegetable juice and cooked sunflower seed powder; the second of wheat flour added with yellow maize powder, carrot juice and cooked soybean powder; the third of wheat flour added with purple bean powder, purple radish juice and cooked peanut powder; the fourth of wheat flour added with wolfberry fruit powder, red tomato juice and cooked white sesame powder; and the fifth of wheat flour added with black rice powder, scented rice powder and cooked black sesame. These foods have rich and balanced nutrients, bright colors and capacity of whetting appetite.
Description
Technical field
The present invention relates to a kind of food that contains wheat flour, relate in particular to a kind of compound wheat food that contains the five color and five flavours of multiple nutritional components.
Background technology
Wheat is one of staple crops of China, food after most of people of China process with flour is staple food, if directly be that food is made in primary raw material processing with flour, constituent is more single like this, nutritional labeling is also single, but in busy work, people can not satisfy the demand of human body to multiple nutritional components as numerous food in a meal.
Summary of the invention
In order to solve the problem of above-mentioned existence, the purpose of this invention is to provide a kind of composition variation, compound wheat food balanced in nutrition.
Technical scheme of the present invention is achieved in that a kind of wheat composite foodstuff of five color and five flavours, the sunflower seed powder of its prescription for adding mung bean flour, green vegetable juice and fry in wheat flour.
A kind of wheat composite foodstuff of five color and five flavours, the soy meal of its prescription in wheat flour, adding yellow maize flour, carrot juice and fry.
A kind of wheat composite foodstuff of five color and five flavours, its prescription is for adding purple little bean powder, drinamyl radish Juice and the peanut powder that fries in wheat flour.
A kind of wheat composite foodstuff of five color and five flavours, the white sesameseed powder of its prescription in wheat flour, adding medlar powder, Fructus Lycopersici esculenti juice and frying.
A kind of wheat composite foodstuff of five color and five flavours, the black sesame powder of its prescription in wheat flour, adding black rice powder, THAI Fragrant rice and fry.
A kind of wheat composite foodstuff of five color and five flavours by weight, adds the mung bean flour of 2.5-25 part in per 50 parts wheat flour, 2.5-10 the green vegetable juice of part, in order to make mouthfeel better, nutrition is abundanter, adds the sunflower seed powder that 1-5 part fries in mentioned component again.
Described green vegetable juice is preferably Celery Juice.
A kind of wheat composite foodstuff of five color and five flavours by weight, adds the yellow maize flour of 2.5-25 part in per 50 parts wheat flour, 2.5-10 the carrot juice of part, in order to make mouthfeel better, nutrition is abundanter, preferably adds the soy meal that fries of 1-5 part in mentioned component again.
A kind of wheat composite foodstuff of five color and five flavours by weight, adds the purple little bean powder of 2.5-25 part in per 50 parts wheat flour, 2.5-10 the drinamyl radish Juice of part, in order to make mouthfeel better, nutrition is abundanter, preferably adds the peanut powder that 1-5 part fries in mentioned component again.
A kind of wheat composite foodstuff of five color and five flavours by weight, adds the medlar powder of 2.5-25 part in per 50 parts wheat flour, 2.5-10 the Fructus Lycopersici esculenti juice of part, in order to make mouthfeel better, nutrition is abundanter, add again in mentioned component preferably that 1-5 part fries the white sesameseed powder.
A kind of wheat composite foodstuff of five color and five flavours by weight, adds the black rice powder of 2.5-25 part in per 50 parts wheat flour, the THAI Fragrant rice of 1-10 part, in order to make mouthfeel better, nutrition is abundanter, preferably adds the black sesame powder that 1-5 part fries in mentioned component again.
Compared with prior art, the invention has the beneficial effects as follows: composition of the present invention is various, and is nutritious, balanced, and edible a kind of food can reach the multiple nutrients demand of human body.Simultaneously can form five kinds of colors, five kinds of tastes more can increase people's appetite.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the present invention is described in further detail, but not as a limitation of the invention.
Embodiment one:
Take by weighing raw material by following proportioning: 30 kilograms of 500 kilograms of wheat flours, 50 kilograms of pure mung bean flours, the sunflower seed powder that fry, mentioned component is mixed, add 50 kilograms of Celery Juice and an amount of water again.
Embodiment two:
Take by weighing raw material by following proportioning: 30 kilograms of 500 kilograms of wheat flours, 50 kilograms in yellow maize flour, the soy meals that fry, mentioned component is mixed, add 50 kilograms of carrot juices and an amount of water again.
Take by weighing raw material by following proportioning: 30 kilograms in 500 kilograms of wheat flours, 50 kilograms in purple red bean powder, the peanut powder that fries, mentioned component is mixed, add 50 kilograms of drinamyl radish Juice and an amount of water again.
Take by weighing raw material by following proportioning: 30 kilograms in 500 kilograms of wheat flours, 50 kilograms of medlar powders, the white sesameseed powder that fries, mentioned component is mixed, add 50 kilograms in Fructus Lycopersici esculenti juice and an amount of water again.
Take by weighing raw material by following proportioning: 500 kilograms of wheat flours, 50 kilograms in black rice powder, 30 kilograms, the 20 kilograms THAI Fragrant rice of black sesame powder that fry mix mentioned component, add an amount of water again.
Claims (10)
1, a kind of wheat composite foodstuff of five color and five flavours is characterized by the sunflower seed powder of adding mung bean flour, green vegetable juice and frying in wheat flour.
2, the wheat composite foodstuff of a kind of five color and five flavours according to claim 1 is characterized in that by weight, adds the mung bean flour of 2.5-25 part in per 50 parts wheat flour, the green vegetable juice of 2.5-10 part, the sunflower seed powder that 1-5 part fries.
3, a kind of wheat composite foodstuff of five color and five flavours is characterized by the soy meal that adds yellow maize flour, carrot juice and fry in wheat flour.
4, the wheat composite foodstuff of a kind of five color and five flavours according to claim 3 is characterized in that by weight, adds the yellow maize flour of 2.5-25 part in per 50 parts wheat flour, the carrot juice of 2.5-10 part, the soy meal that 1-5 part fries.
5, a kind of wheat composite foodstuff of five color and five flavours is characterized by and add purple little bean powder, drinamyl radish Juice and the peanut powder that fries in wheat flour.
6, the wheat composite foodstuff of a kind of five color and five flavours according to claim 5 is characterized in that by weight, adds the purple little bean powder of 2.5-25 part in per 50 parts wheat flour, the drinamyl radish Juice of 2.5-10 part, the peanut powder that 1-5 part fries.
7, a kind of wheat composite foodstuff of five color and five flavours is characterized by the white sesameseed powder that adds medlar powder, Fructus Lycopersici esculenti juice and fry in wheat flour.
8, the wheat composite foodstuff of a kind of five color and five flavours according to claim 7 is characterized in that by weight, adds the medlar powder of 2.5-25 part in per 50 parts wheat flour, the Fructus Lycopersici esculenti juice of 2.5-10 part, 1-5 part fry the white sesameseed powder.
9, a kind of wheat composite foodstuff of five color and five flavours is characterized by the black sesame powder that adds black rice powder, THAI Fragrant rice and fry in wheat flour.
10, the wheat composite foodstuff of a kind of five color and five flavours according to claim 9 is characterized in that by weight, adds the black rice powder of 2.5-25 part in per 50 parts wheat flour, the THAI Fragrant rice of 1-10 part, the black sesame powder that 1-5 part fries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100832060A CN101081064A (en) | 2006-05-30 | 2006-05-30 | Wheat composite foodstuff with five color and five flavours |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100832060A CN101081064A (en) | 2006-05-30 | 2006-05-30 | Wheat composite foodstuff with five color and five flavours |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101081064A true CN101081064A (en) | 2007-12-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100832060A Pending CN101081064A (en) | 2006-05-30 | 2006-05-30 | Wheat composite foodstuff with five color and five flavours |
Country Status (1)
| Country | Link |
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| CN (1) | CN101081064A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637068A (en) * | 2013-11-23 | 2014-03-19 | 吉木萨尔县北庭镇余家宮村新青年农作物种植专业合作社 | Artemisis japonica thunb five-element flour |
| CN104621555A (en) * | 2014-12-11 | 2015-05-20 | 花勇功 | Sweet nutrition carrot and corn noodles and preparation method of sweet nutrition carrot and corn noodles |
| CN109567022A (en) * | 2019-01-23 | 2019-04-05 | 安徽大学 | A kind of natural colour Semen Coicis ready-to-eat food and preparation method thereof |
-
2006
- 2006-05-30 CN CNA2006100832060A patent/CN101081064A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637068A (en) * | 2013-11-23 | 2014-03-19 | 吉木萨尔县北庭镇余家宮村新青年农作物种植专业合作社 | Artemisis japonica thunb five-element flour |
| CN104621555A (en) * | 2014-12-11 | 2015-05-20 | 花勇功 | Sweet nutrition carrot and corn noodles and preparation method of sweet nutrition carrot and corn noodles |
| CN109567022A (en) * | 2019-01-23 | 2019-04-05 | 安徽大学 | A kind of natural colour Semen Coicis ready-to-eat food and preparation method thereof |
| CN109567022B (en) * | 2019-01-23 | 2022-10-04 | 安徽大学 | Natural five-color coix seed instant food and preparation method thereof |
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| AD01 | Patent right deemed abandoned | ||
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