CN103371336A - Production method of soybean puffing powder - Google Patents
Production method of soybean puffing powder Download PDFInfo
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- CN103371336A CN103371336A CN2012101094685A CN201210109468A CN103371336A CN 103371336 A CN103371336 A CN 103371336A CN 2012101094685 A CN2012101094685 A CN 2012101094685A CN 201210109468 A CN201210109468 A CN 201210109468A CN 103371336 A CN103371336 A CN 103371336A
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- soybean
- production method
- puffing powder
- expanded
- sieve
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Abstract
The invention belongs to the field of deep processing of foods, and particularly relates to a production method of soybean puffing powder. Soybeans are high in nutritive value which is not inferior to that of milk at all, are named as the nutrition flower, soybean king or meat from cropland, and are most highly praised by nutritionists in hundreds of natural foods. In addition, the soybeans also contain a special component, namely saponin, and have the functions of resisting inflammation and ulcer and reducing blood fat. The soybean puffing powder produced by the method has the advantages of being good in taste and rich in nutrients, and being easily digested and absorbed by a human body.
Description
Technical field
The invention belongs to food deep processing field, is a kind of production method of soybean puffing powder specifically.
Background technology
Soya bean has very high nutritive value, is not inferior to milk, is called as " flower of nutrition ", " kings in the beans " and " Tanaka's meat ", is the food that praised highly by the nutritionist in hundreds of natural foods.In addition, also contain special composition---saponin in the soya bean, have the effect of anti-inflammatory, antiulcer and reducing blood lipid.Therefore, should enlarge the edible range of corn, develop diversified corn product.
Summary of the invention
Goal of the invention: the production method that a kind of soya bean swelling powder is provided, the soya bean swelling powder of using this method to produce has kept soya bean ground full nutrition substantially, can directly eat, also can add to and cook food usefulness in other flour, and the puffing flour long shelf-life that makes of the method.
Technical scheme: a kind of production method of soybean puffing powder is characterized in that may further comprise the steps:
A, immersion: with the fresh soyabean dry granular, remove impurity, after water washing, be soaked in water 15-20 hour, moisture surpasses 35% fresh soyabean;
B, dehydration: with soaked soybean with centrifugal method the moisture on soybean surface from going out;
C, expanded: the soybean after the processed with frying-expansion or mechanical bulking process, is obtained expanded soybean;
D, with after the expanded soybean cooling, be ground into fine flour with pulverizer, sieve;
E, packing warehouse-in: get the lower soybean puffing flour packaging warehouse-in of sieve.
Advantage of the present invention: it is good that the soya bean swelling powder of using this method to produce has mouthfeel, is easy to the advantage that human consumption absorbs, and nutritious.
Embodiments of the invention
Embodiment 1
A, immersion: with the fresh soyabean dry granular, remove impurity, after water washing, be soaked in water 15-20 hour, moisture surpasses 35% fresh soyabean;
B, dehydration: with soaked soybean with centrifugal method the moisture on soybean surface from going out;
C, expanded: the soybean after the processed with frying-expansion or mechanical bulking process, is obtained expanded soybean;
D, with after the expanded soybean cooling, be ground into fine flour with pulverizer, sieve;
E, packing warehouse-in: get the lower soybean puffing flour packaging warehouse-in of sieve.
Claims (1)
1. the production method of a soybean puffing powder is characterized in that may further comprise the steps: a, immersion: with the fresh soyabean dry granular, remove impurity, after water washing, be soaked in water 15-20 hour, moisture surpasses 35% fresh soyabean; B, dehydration: with soaked soybean with centrifugal method the moisture on soybean surface from going out; C, expanded: the soybean after the processed with frying-expansion or mechanical bulking process, is obtained expanded soybean; D, with after the expanded soybean cooling, be ground into fine flour with pulverizer, sieve; E, packing warehouse-in: get the lower soybean puffing flour packaging warehouse-in of sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101094685A CN103371336A (en) | 2012-04-16 | 2012-04-16 | Production method of soybean puffing powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101094685A CN103371336A (en) | 2012-04-16 | 2012-04-16 | Production method of soybean puffing powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371336A true CN103371336A (en) | 2013-10-30 |
Family
ID=49457653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101094685A Pending CN103371336A (en) | 2012-04-16 | 2012-04-16 | Production method of soybean puffing powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371336A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873851A (en) * | 2017-11-20 | 2018-04-06 | 胡同荣 | A kind of processing technology of analysis for soybean powder |
| CN108056327A (en) * | 2018-01-25 | 2018-05-22 | 合肥浦邦农业科技有限公司 | A kind of fresh water perch feed and preparation method thereof |
-
2012
- 2012-04-16 CN CN2012101094685A patent/CN103371336A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873851A (en) * | 2017-11-20 | 2018-04-06 | 胡同荣 | A kind of processing technology of analysis for soybean powder |
| CN108056327A (en) * | 2018-01-25 | 2018-05-22 | 合肥浦邦农业科技有限公司 | A kind of fresh water perch feed and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |