MD123Y - Process for the production of fruit and berry jam and marmalade with programmed taste - Google Patents

Process for the production of fruit and berry jam and marmalade with programmed taste

Info

Publication number
MD123Y
MD123Y MDS20090197A MDS20090197A MD123Y MD 123 Y MD123 Y MD 123Y MD S20090197 A MDS20090197 A MD S20090197A MD S20090197 A MDS20090197 A MD S20090197A MD 123 Y MD123 Y MD 123Y
Authority
MD
Moldova
Prior art keywords
taste
raw material
jam
sweet
programmed
Prior art date
Application number
MDS20090197A
Other languages
Romanian (ro)
Inventor
Daniela PALADI
Pavel Tatarov
Original Assignee
Universitatea Tehnica A Moldovei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universitatea Tehnica A Moldovei filed Critical Universitatea Tehnica A Moldovei
Priority to MDS20090197A priority Critical patent/MD123Z/en
Publication of MD123Y publication Critical patent/MD123Y/en
Publication of MD123Z publication Critical patent/MD123Z/en

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Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Inventia se refera la industria alimentara, si anume la un procedeu de obtinere a gemului si confiturii din fructe si pomusoare cu gust programat. Procedeul, conform inventiei, include pregatirea amestecului din materie prima, zaharoza si agent de gelificare si fierberea, totodata materia prima si zaharoza se amesteca in cantitati care asigura obtinerea unui gust, exprimat in unitati ale gradului de gust dulce, care constituie, respectiv, pentru gustul acru-dulciu 15,0…16,0, dulce-acriu 16,0…17,5 si dulce 17,6…22,0 unitati, totodata cantitatile de materie prima si zaharoza se calculeaza in functie de continutul prestabilit de substante uscate solubile in produsul finit, care este determinat utilizand formula:unde:Gd - gradul de gust dulce al gemului, confiturii, unitati;pH - valoarea aciditatii active a materiei prime;Ac - aciditatea totala titrabila a materiei prime, %;SU - continutul de substante uscate solubile in produsul finit, %. The invention relates to the food industry, namely to a process for obtaining jam and jam from fruits and berries with a programmed taste. The process, according to the invention, includes the preparation of the mixture of raw material, sucrose and gelling agent and boiling, at the same time the raw material and sucrose are mixed in quantities that ensure a taste, expressed in units of the degree of sweet taste, which constitute, respectively, for sour-sweet taste 15.0… 16.0, sweet-sour 16.0… 17.5 and sweet 17.6… 22.0 units, also the quantities of raw material and sucrose are calculated according to the predetermined content of dry substances soluble in the finished product, which is determined using the formula: where: Gd - the degree of sweet taste of the jam, jam, units, pH - the value of the active acidity of the raw material, Ac - the total titratable acidity of the raw material,%; SU - the content of dry soluble in the finished product,%.

MDS20090197A 2009-02-17 2009-02-17 Process for the production of fruit and berry jam and marmalade with programmed taste MD123Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20090197A MD123Z (en) 2009-02-17 2009-02-17 Process for the production of fruit and berry jam and marmalade with programmed taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20090197A MD123Z (en) 2009-02-17 2009-02-17 Process for the production of fruit and berry jam and marmalade with programmed taste

Publications (2)

Publication Number Publication Date
MD123Y true MD123Y (en) 2010-01-29
MD123Z MD123Z (en) 2010-11-30

Family

ID=43568885

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20090197A MD123Z (en) 2009-02-17 2009-02-17 Process for the production of fruit and berry jam and marmalade with programmed taste

Country Status (1)

Country Link
MD (1) MD123Z (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012177164A1 (en) * 2011-06-24 2012-12-27 Detsina Anatoly Nikolaevich Method for producing fruit jelly and jelly-like sweet pastes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2084179C1 (en) * 1992-01-23 1997-07-20 Дагестанский Политехнический Институт Method of fruit-berry jam preparing
RU2171041C2 (en) * 1999-08-04 2001-07-27 Орловский государственный технический университет Confiture production method
MD1548G2 (en) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Process for confiture production of fruits and berries
RU2216202C2 (en) * 2001-07-26 2003-11-20 Закрытое акционерное общество "Холдинговая катализаторная компания" Jam production method
MD3497G2 (en) * 2007-07-11 2008-09-30 Технический университет Молдовы Process for obtaining gem and confiture with a reduced content of sucrose
  • 2009

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012177164A1 (en) * 2011-06-24 2012-12-27 Detsina Anatoly Nikolaevich Method for producing fruit jelly and jelly-like sweet pastes

Also Published As

Publication number Publication date
MD123Z (en) 2010-11-30

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)