MD607Y - Umplutura termostabila pentru produsele de panificatie si cofetarie - Google Patents

Umplutura termostabila pentru produsele de panificatie si cofetarie Download PDF

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Publication number
MD607Y
MD607Y MDS20120146A MDS20120146A MD607Y MD 607 Y MD607 Y MD 607Y MD S20120146 A MDS20120146 A MD S20120146A MD S20120146 A MDS20120146 A MD S20120146A MD 607 Y MD607 Y MD 607Y
Authority
MD
Moldova
Prior art keywords
bakery
confectionery products
thermostable filling
thermostable
filling
Prior art date
Application number
MDS20120146A
Other languages
English (en)
Moldavian (mo)
Inventor
Janna Cropotova
Svetlana Popel
Original Assignee
Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare filed Critical Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority to MDS20120146A priority Critical patent/MD607Z/ro
Publication of MD607Y publication Critical patent/MD607Y/ro
Publication of MD607Z publication Critical patent/MD607Z/ro

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  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Inventia se refera la industria alimentara si poate fi utilizata pentru prepararea produselor de panificatie si cofetarie.Conform inventiei, umplutura termostabila contine materie prima vegetala, zahar, amidon, guma gellan, acid citric si apa în urmatorul raport al componentelor, % mas.:
MDS20120146A 2012-10-24 2012-10-24 Umplutură termostabilă pentru produsele de panificaţie şi cofetărie MD607Z (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120146A MD607Z (ro) 2012-10-24 2012-10-24 Umplutură termostabilă pentru produsele de panificaţie şi cofetărie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120146A MD607Z (ro) 2012-10-24 2012-10-24 Umplutură termostabilă pentru produsele de panificaţie şi cofetărie

Publications (2)

Publication Number Publication Date
MD607Y true MD607Y (ro) 2013-03-31
MD607Z MD607Z (ro) 2013-10-31

Family

ID=48045148

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20120146A MD607Z (ro) 2012-10-24 2012-10-24 Umplutură termostabilă pentru produsele de panificaţie şi cofetărie

Country Status (1)

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MD (1) MD607Z (ro)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD821Z (ro) * 2013-09-26 2015-05-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie
MD992Z (ro) * 2015-04-08 2016-08-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Procedeu de obţinere a umpluturii pentru produse de panificaţie şi cofetărie cu termostabilitate prestabilită

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
MD1548G2 (ro) * 1999-12-10 2001-04-30 Павел ТАТАРОВ Procedeu de obţinere a confitiurului din fructe şi pomuşoare
RU2236791C2 (ru) * 2002-06-28 2004-09-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Способ производства наполнителя для кондитерских изделий
MD3023C2 (ro) * 2004-07-07 2006-12-31 Валериу АНДРЕЕВ Procedeu de fabricare a produsului de cofetărie
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
MD3497G2 (ro) * 2007-07-11 2008-09-30 Технический университет Молдовы Procedeu de obţinere a gemului şi confiturei cu un conţinut redus de zaharoză
MD144Z (ro) * 2009-05-18 2010-09-30 Технический университет Молдовы Dispozitiv electrohidraulic pentru producerea aerului comprimat
MD478Z (ro) * 2011-10-20 2012-09-30 Технический университет Молдовы Biscuiţi aglutenici (variante)
  • 2012

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD821Z (ro) * 2013-09-26 2015-05-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie
MD992Z (ro) * 2015-04-08 2016-08-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Procedeu de obţinere a umpluturii pentru produse de panificaţie şi cofetărie cu termostabilitate prestabilită

Also Published As

Publication number Publication date
MD607Z (ro) 2013-10-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
ND4Y Validity of short term patent extended [from 6 to 10 years]

Expiry date: 20221024

MK4Y Short term patent expired