GR1007954B - Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης - Google Patents

Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης

Info

Publication number
GR1007954B
GR1007954B GR20120100332A GR20120100332A GR1007954B GR 1007954 B GR1007954 B GR 1007954B GR 20120100332 A GR20120100332 A GR 20120100332A GR 20120100332 A GR20120100332 A GR 20120100332A GR 1007954 B GR1007954 B GR 1007954B
Authority
GR
Greece
Prior art keywords
filling
double filling
bakery product
double
injection
Prior art date
Application number
GR20120100332A
Other languages
English (en)
Inventor
Σπυριδωνας Ιωαννη Θεοδωροπουλος
Original Assignee
Chipita Ανωνυμη Βιομηχανικη Και Εμπορικη Εταιρεια,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chipita Ανωνυμη Βιομηχανικη Και Εμπορικη Εταιρεια, filed Critical Chipita Ανωνυμη Βιομηχανικη Και Εμπορικη Εταιρεια,
Priority to GR20120100332A priority Critical patent/GR1007954B/el
Priority to EP13742732.4A priority patent/EP2866572A1/en
Priority to RU2015101595A priority patent/RU2015101595A/ru
Priority to PCT/GR2013/000038 priority patent/WO2014001828A1/en
Publication of GR1007954B publication Critical patent/GR1007954B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/065—Apparatus for filling pieces of dough such as doughnuts by means of injection into a piece of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Η εφεύρεση αναφέρεται σε μέθοδο παρασκευής αρτοσκευάσματος με διπλή γέμιση όπου η μία εκ των δύο γεμίσεων περικλείει την άλλη γέμιση έτσι ώστε η τελευταία να μην έρχεται καθόλου σε επαφή με το αρτοσκεύασμα καθώς και στο μηχάνημα εφαρμογής της συγκεκριμένης μεθόδου παρασκευής με το οποίο εκχύνεται η ως άνω περιγραφόμενη διπλή γέμιση στο αρτοσκεύασμα πριν ή μετά την έψηση αυτού. Η τελική διαμόρφωση του αρτοσκευάσματος με διπλή γέμιση όπου η μία γέμιση περικλείει πλήρως την άλλη, έχει τεχνολογικό ενδιαφέρον λόγω της καινοτομίας που εισάγει στην διατήρηση της εμφάνισης καθώς και των οργανοληπτικών χαρακτηριστικών των αρτοσκευασμάτων με γέμιση.
GR20120100332A 2012-06-26 2012-06-26 Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης GR1007954B (el)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GR20120100332A GR1007954B (el) 2012-06-26 2012-06-26 Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης
EP13742732.4A EP2866572A1 (en) 2012-06-26 2013-06-26 Production of a double filled bakery product
RU2015101595A RU2015101595A (ru) 2012-06-26 2013-06-26 Способ производства хлебобулочных изделий двойного заполнения
PCT/GR2013/000038 WO2014001828A1 (en) 2012-06-26 2013-06-26 Production of a double filled bakery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20120100332A GR1007954B (el) 2012-06-26 2012-06-26 Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης

Publications (1)

Publication Number Publication Date
GR1007954B true GR1007954B (el) 2013-08-05

Family

ID=48906447

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20120100332A GR1007954B (el) 2012-06-26 2012-06-26 Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης

Country Status (4)

Country Link
EP (1) EP2866572A1 (el)
GR (1) GR1007954B (el)
RU (1) RU2015101595A (el)
WO (1) WO2014001828A1 (el)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL89955C (el) *
US2664054A (en) 1951-11-17 1953-12-29 Joseph M Galvin Apparatus for injecting filling within bakery products
JPS61158750A (ja) * 1984-12-31 1986-07-18 Rheon Autom Mach Co Ltd 粘性流体をパン又は菓子に注入する方法
JP3432498B2 (ja) 2001-02-20 2003-08-04 レオン自動機株式会社 包あん機
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
DE60216444T2 (de) 2002-08-09 2007-10-04 Barilla G.E.R. F.Lli- S.P.A. Gefülltes Backwarenerzeugnis und Verfahren zur Herstellung
US7134386B2 (en) * 2003-10-27 2006-11-14 Frito-Lay North America, Inc. Automatic bottom-filling injection system
EP2149304A1 (en) 2008-07-30 2010-02-03 Alessandro Peruffo A filled bakery product and a process for its preparation

Also Published As

Publication number Publication date
WO2014001828A1 (en) 2014-01-03
EP2866572A1 (en) 2015-05-06
RU2015101595A (ru) 2016-08-10

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20130920