MD607Y - Thermostable filling for bakery and confectionery products - Google Patents
Thermostable filling for bakery and confectionery products Download PDFInfo
- Publication number
- MD607Y MD607Y MDS20120146A MDS20120146A MD607Y MD 607 Y MD607 Y MD 607Y MD S20120146 A MDS20120146 A MD S20120146A MD S20120146 A MDS20120146 A MD S20120146A MD 607 Y MD607 Y MD 607Y
- Authority
- MD
- Moldova
- Prior art keywords
- bakery
- confectionery products
- thermostable filling
- thermostable
- filling
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120146A MD607Z (ro) | 2012-10-24 | 2012-10-24 | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120146A MD607Z (ro) | 2012-10-24 | 2012-10-24 | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD607Y true MD607Y (en) | 2013-03-31 |
| MD607Z MD607Z (ro) | 2013-10-31 |
Family
ID=48045148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120146A MD607Z (ro) | 2012-10-24 | 2012-10-24 | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD607Z (mo) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD821Z (ro) * | 2013-09-26 | 2015-05-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie |
| MD992Z (ro) * | 2015-04-08 | 2016-08-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Procedeu de obţinere a umpluturii pentru produse de panificaţie şi cofetărie cu termostabilitate prestabilită |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5932270A (en) * | 1997-07-09 | 1999-08-03 | The J. M. Smucker Company | Cold process, oven stable fruit paste and method of making such paste |
| MD1548G2 (ro) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Procedeu de obţinere a confitiurului din fructe şi pomuşoare |
| RU2236791C2 (ru) * | 2002-06-28 | 2004-09-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Способ производства наполнителя для кондитерских изделий |
| MD3023C2 (ro) * | 2004-07-07 | 2006-12-31 | Валериу АНДРЕЕВ | Procedeu de fabricare a produsului de cofetărie |
| US20060134307A1 (en) * | 2004-12-20 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Starch comprising and ready-to-serve ambient stable fruit-based composition |
| FR2905563B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
| MD3497G2 (ro) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Procedeu de obţinere a gemului şi confiturei cu un conţinut redus de zaharoză |
| MD144Z (ro) * | 2009-05-18 | 2010-09-30 | Технический университет Молдовы | Dispozitiv electrohidraulic pentru producerea aerului comprimat |
| MD478Z (ro) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Biscuiţi aglutenici (variante) |
-
2012
- 2012-10-24 MD MDS20120146A patent/MD607Z/ro not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD821Z (ro) * | 2013-09-26 | 2015-05-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie |
| MD992Z (ro) * | 2015-04-08 | 2016-08-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Procedeu de obţinere a umpluturii pentru produse de panificaţie şi cofetărie cu termostabilitate prestabilită |
Also Published As
| Publication number | Publication date |
|---|---|
| MD607Z (ro) | 2013-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| UA102198C2 (ru) | Состав овощного мороженого | |
| MX2015013157A (es) | Composiciones de carbohidratos. | |
| EA201100316A1 (ru) | Новая крахмальная композиция и способ производства выпеченных изделий | |
| NZ707192A (en) | Microalgal flour granules and process for preparation thereof | |
| EA033301B1 (ru) | Композиция пищевых волокон томатов и способ ее приготовления | |
| AU2018201444B2 (en) | High fat human milk products | |
| MX395046B (es) | Composición de grasa comestible. | |
| NZ706992A (en) | Chocolate product | |
| MD607Y (en) | Thermostable filling for bakery and confectionery products | |
| MY186185A (en) | Encapsulated fillings | |
| UA61598U (ru) | Состав пастильных кондитерских изделий повышенной биологической ценности | |
| MD771Y (en) | Thermostable filling for bakery and confectionery | |
| RU2011125569A (ru) | Начинка для кондитерских и хлебобулочных изделий | |
| MX2023007592A (es) | Una composicion de confiteria. | |
| MX2015002290A (es) | Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal. | |
| MD821Y (mo) | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie | |
| UA73798U (ru) | Термостабильная начинка для мучных кондитерских изделий | |
| MX2011013656A (es) | Levadura, metodo de preparacion, composicion, aparato y usos de la misma. | |
| UA76570U (ru) | Способ составления набора пищевых продуктов | |
| MD478Y (en) | Gluten-free biscuits (variants) | |
| GR1007954B (el) | Μεθοδος παρασκευης αρτοσκευασματος με διπλη γεμιση και μηχανημα εκχυσης διπλης γεμισης | |
| PH22014000577U1 (en) | A pili-based pastry product | |
| UA46757U (ru) | Способ производства закусочных консервов из фасоли | |
| UA109355C2 (ru) | Вафельные листы | |
| UA56537U (uk) | Спосіб приготування харчового продукту типу чіпсів з лавашу |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20221024 |
|
| MK4Y | Short term patent expired |