MD607Z - Umplutură termostabilă pentru produsele de panificaţie şi cofetărie - Google Patents
Umplutură termostabilă pentru produsele de panificaţie şi cofetărie Download PDFInfo
- Publication number
- MD607Z MD607Z MDS20120146A MDS20120146A MD607Z MD 607 Z MD607 Z MD 607Z MD S20120146 A MDS20120146 A MD S20120146A MD S20120146 A MDS20120146 A MD S20120146A MD 607 Z MD607 Z MD 607Z
- Authority
- MD
- Moldova
- Prior art keywords
- filling
- thermostable
- starch
- sugar
- bakery
- Prior art date
Links
- 238000011049 filling Methods 0.000 title claims abstract description 36
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229920002472 Starch Polymers 0.000 claims abstract description 21
- 235000019698 starch Nutrition 0.000 claims abstract description 21
- 239000008107 starch Substances 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 16
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 239000000216 gellan gum Substances 0.000 claims abstract description 14
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 14
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000015165 citric acid Nutrition 0.000 claims abstract description 3
- 239000000126 substance Substances 0.000 claims description 21
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 235000021028 berry Nutrition 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 16
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000003381 stabilizer Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 4
- 244000018633 Prunus armeniaca Species 0.000 description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 244000025272 Persea americana Species 0.000 description 2
- 235000008673 Persea americana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 239000006244 Medium Thermal Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000001240 acylated distarch phosphate Substances 0.000 description 1
- 235000013802 acylated distarch phosphate Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120146A MD607Z (ro) | 2012-10-24 | 2012-10-24 | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120146A MD607Z (ro) | 2012-10-24 | 2012-10-24 | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD607Y MD607Y (en) | 2013-03-31 |
| MD607Z true MD607Z (ro) | 2013-10-31 |
Family
ID=48045148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120146A MD607Z (ro) | 2012-10-24 | 2012-10-24 | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD607Z (mo) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD821Z (ro) * | 2013-09-26 | 2015-05-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie |
| MD992Z (ro) * | 2015-04-08 | 2016-08-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Procedeu de obţinere a umpluturii pentru produse de panificaţie şi cofetărie cu termostabilitate prestabilită |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5932270A (en) * | 1997-07-09 | 1999-08-03 | The J. M. Smucker Company | Cold process, oven stable fruit paste and method of making such paste |
| MD1548G2 (ro) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Procedeu de obţinere a confitiurului din fructe şi pomuşoare |
| RU2236791C2 (ru) * | 2002-06-28 | 2004-09-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Способ производства наполнителя для кондитерских изделий |
| MD3023C2 (ro) * | 2004-07-07 | 2006-12-31 | Валериу АНДРЕЕВ | Procedeu de fabricare a produsului de cofetărie |
| MD3497G2 (ro) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Procedeu de obţinere a gemului şi confiturei cu un conţinut redus de zaharoză |
| RU2007127689A (ru) * | 2004-12-20 | 2009-01-27 | Юнилевер Н.В. (Nl) | Готовая к употреблению и стабильная в условиях окружающей среды композиция на фруктовой основе, включающая крахмал |
| MD144Z (ro) * | 2009-05-18 | 2010-09-30 | Технический университет Молдовы | Dispozitiv electrohidraulic pentru producerea aerului comprimat |
| RU2434533C2 (ru) * | 2006-09-11 | 2011-11-27 | КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи | Пищевая композиция |
| MD478Z (ro) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Biscuiţi aglutenici (variante) |
-
2012
- 2012-10-24 MD MDS20120146A patent/MD607Z/ro not_active IP Right Cessation
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5932270A (en) * | 1997-07-09 | 1999-08-03 | The J. M. Smucker Company | Cold process, oven stable fruit paste and method of making such paste |
| MD1548G2 (ro) * | 1999-12-10 | 2001-04-30 | Павел ТАТАРОВ | Procedeu de obţinere a confitiurului din fructe şi pomuşoare |
| RU2236791C2 (ru) * | 2002-06-28 | 2004-09-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Способ производства наполнителя для кондитерских изделий |
| MD3023C2 (ro) * | 2004-07-07 | 2006-12-31 | Валериу АНДРЕЕВ | Procedeu de fabricare a produsului de cofetărie |
| RU2007127689A (ru) * | 2004-12-20 | 2009-01-27 | Юнилевер Н.В. (Nl) | Готовая к употреблению и стабильная в условиях окружающей среды композиция на фруктовой основе, включающая крахмал |
| RU2434533C2 (ru) * | 2006-09-11 | 2011-11-27 | КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи | Пищевая композиция |
| MD3497G2 (ro) * | 2007-07-11 | 2008-09-30 | Технический университет Молдовы | Procedeu de obţinere a gemului şi confiturei cu un conţinut redus de zaharoză |
| MD144Z (ro) * | 2009-05-18 | 2010-09-30 | Технический университет Молдовы | Dispozitiv electrohidraulic pentru producerea aerului comprimat |
| MD478Z (ro) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Biscuiţi aglutenici (variante) |
Non-Patent Citations (2)
| Title |
|---|
| Рецептуры на конфеты и ирис. Минпищепром СССР, Главкондитерпром, Пищепромиздат, Москва. 1952, c. 98, 99 * |
| Справочник кондитера, часть 1. Сырье и технология кондитерского производства. Под ред. Е.И. Журавлевой. Пищевая промышленность, Москва, 1966, c. 333, 334 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD607Y (en) | 2013-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20221024 |
|
| MK4Y | Short term patent expired |