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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201310214UpriorityCriticalpatent/UA87902U/en
Publication of UA87902UpublicationCriticalpatent/UA87902U/en
A method for making scalded cakes provides for preparing a sugar-dextrose syrup, cooling thereof by means of mixing the obtained syrup with wheat flour, cooling the brew, adding the other prescribed components into the brew, kneading the dough, forming dough half-finished products, baking thereof, and coating with sugar syrup, cooling the ready products. The sugar-dextrose syrup, cooled up to a temperature of 62-59 °C, is mixed the wheat flour with amylopectine starch.
UAU201310214U2013-08-192013-08-19Method for making scalded cakes
UA87902U
(en)