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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201308429UpriorityCriticalpatent/UA86345U/en
Publication of UA86345UpublicationCriticalpatent/UA86345U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making short pastry biscuits includes preparing an emulsion with the polymalt extract "Polysol", kneading dough, forming dough half-finished products, baking, cooling and packing the biscuits. A stage of cooling the dough mass in the course of 40-60 min., at a temperature of 4-8 °C, is additionally introduced.
UAU201308429U2013-07-042013-07-04Method for making short pastry biscuits
UA86345U
(en)