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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201006765UpriorityCriticalpatent/UA55321U/en
Publication of UA55321UpublicationCriticalpatent/UA55321U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A bakery product comprises first-grade wheat flour, pressed baker's yeast, edible table salt, white sugar, flour, obtained while grinding a bean extrudate, enriched with eggshell.