CN105533609A - Beef seasoning powder - Google Patents
Beef seasoning powder Download PDFInfo
- Publication number
- CN105533609A CN105533609A CN201510932768.7A CN201510932768A CN105533609A CN 105533609 A CN105533609 A CN 105533609A CN 201510932768 A CN201510932768 A CN 201510932768A CN 105533609 A CN105533609 A CN 105533609A
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- CN
- China
- Prior art keywords
- parts
- beef
- toppings
- pleurotus eryngii
- mushroom
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a beef seasoning powder which is prepared from the following raw materials in parts by weight: 25-35 parts of beef, 15-25 parts of mushroom , 25-35 parts of pleurotus eryngii, 2-4 parts of edible salt, 4-8 parts of peppers, 3-7 parts of star anises, 3-7 parts of gingers, 8-10 parts of garlic, 6-8 parts of liquorice, 5-7 parts of dried tangerine peels, and 80-100 parts of water. The beef seasoning powder uses the beef, pleurotus eryngii and mushrooms as main ingredients and is rich in amino acids, minerals and trace elements required by human body, and the nutritional content of the seasoning powder is improved.
Description
Technical field
The present invention relates to a kind of flavoring, specifically relate to a kind of beef toppings.
Background technology
Flavoring is in the daily culinary art of people, requisite flavouring, no matter be which style of cooking, flavoring is all a very important part.Along with the raising of people's quality of life, single flavoring cannot meet the demand of people to quality of life, and the flavoring therefore producing different taste has been the demand in market.
Summary of the invention
The object of the invention is to provide a kind of beef toppings.
For achieving the above object, the invention provides following technical scheme:
A kind of beef toppings, described beef toppings are made up of the following raw material with weight: beef 25-35 part, pleurotus eryngii 15-25 part, mushroom 25-35 part, salt 2-4 part, pepper 4-8 part, anistree 3-7 part, ginger 3-7 part, garlic 8-10 part, Radix Glycyrrhizae 6-8 part, dried orange peel 5-7 part, water 80-100 part.
Further, described beef toppings are made up of the following raw material with weight: 25 parts, beef, pleurotus eryngii 15 parts, mushroom 25 parts, salt 2 parts, 4 parts, pepper, anise 3 parts, ginger 3 parts, garlic 8 parts, 6 parts, Radix Glycyrrhizae, dried orange peel 5 parts, 80 parts, water.
Further, described beef toppings are made up of the following raw material with weight: 30 parts, beef, pleurotus eryngii 20 parts, mushroom 30 parts, salt 3 parts, 6 parts, pepper, anise 5 parts, ginger 5 parts, garlic 9 parts, 7 parts, Radix Glycyrrhizae, dried orange peel 6 parts, 90 parts, water.
Further, described beef toppings are made up of the following raw material with weight: 35 parts, beef, pleurotus eryngii 25 parts, mushroom 35 parts, salt 4 parts, 8 parts, pepper, anise 7 parts, ginger 7 parts, garlic 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 7 parts, 100 parts, water.
Further, described beef toppings are made up of the following raw material with weight: 35 parts, beef, pleurotus eryngii 25 parts, mushroom 35 parts, salt 4 parts, 8 parts, pepper, anise 5 parts, ginger 3 parts, garlic 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 5 parts, 100 parts, water.
The invention has the beneficial effects as follows: beef toppings of the present invention, with beef, pleurotus eryngii and mushroom for main component, be rich in several amino acids, mineral matter and multiple needed by human body trace element, improve the nutritional labeling of toppings.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of beef toppings, described beef toppings are made up of the following raw material with weight: beef 25-35 part, pleurotus eryngii 15-25 part, mushroom 25-35 part, salt 2-4 part, pepper 4-8 part, anistree 3-7 part, ginger 3-7 part, garlic 8-10 part, Radix Glycyrrhizae 6-8 part, dried orange peel 5-7 part, water 80-100 part.
Embodiment two
A kind of beef toppings, described beef toppings are made up of the following raw material with weight: 25 parts, beef, pleurotus eryngii 15 parts, mushroom 25 parts, salt 2 parts, 4 parts, pepper, anise 3 parts, ginger 3 parts, garlic 8 parts, 6 parts, Radix Glycyrrhizae, dried orange peel 5 parts, 80 parts, water.
Embodiment three
A kind of beef toppings, described beef toppings are made up of the following raw material with weight: 30 parts, beef, pleurotus eryngii 20 parts, mushroom 30 parts, salt 3 parts, 6 parts, pepper, anise 5 parts, ginger 5 parts, garlic 9 parts, 7 parts, Radix Glycyrrhizae, dried orange peel 6 parts, 90 parts, water.
Embodiment four
A kind of beef toppings, described beef toppings are made up of the following raw material with weight: 35 parts, beef, pleurotus eryngii 25 parts, mushroom 35 parts, salt 4 parts, 8 parts, pepper, anise 7 parts, ginger 7 parts, garlic 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 7 parts, 100 parts, water.
Embodiment five
A kind of beef toppings, described beef toppings are made up of the following raw material with weight: 35 parts, beef, pleurotus eryngii 25 parts, mushroom 35 parts, salt 4 parts, 8 parts, pepper, anise 5 parts, ginger 3 parts, garlic 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 5 parts, 10 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. beef toppings, it is characterized in that, described beef toppings are made up of the following raw material with weight: beef 25-35 part, pleurotus eryngii 15-25 part, mushroom 25-35 part, salt 2-4 part, pepper 4-8 part, anistree 3-7 part, ginger 3-7 part, garlic 8-10 part, Radix Glycyrrhizae 6-8 part, dried orange peel 5-7 part, water 80-100 part.
2. a kind of beef toppings according to claim 1, it is characterized in that, described beef toppings are made up of the following raw material with weight: 25 parts, beef, pleurotus eryngii 15 parts, mushroom 25 parts, salt 2 parts, 4 parts, pepper, anise 3 parts, ginger 3 parts, garlic 8 parts, 6 parts, Radix Glycyrrhizae, dried orange peel 5 parts, 80 parts, water.
3. a kind of beef toppings according to claim 1, it is characterized in that, described beef toppings are made up of the following raw material with weight: 30 parts, beef, pleurotus eryngii 20 parts, mushroom 30 parts, salt 3 parts, 6 parts, pepper, anise 5 parts, ginger 5 parts, garlic 9 parts, 7 parts, Radix Glycyrrhizae, dried orange peel 6 parts, 90 parts, water.
4. a kind of beef toppings according to claim 1, it is characterized in that, described beef toppings are made up of the following raw material with weight: 35 parts, beef, pleurotus eryngii 25 parts, mushroom 35 parts, salt 4 parts, 8 parts, pepper, anise 7 parts, ginger 7 parts, garlic 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 7 parts, 100 parts, water.
5. a kind of beef toppings according to claim 1, it is characterized in that, described beef toppings are made up of the following raw material with weight: 35 parts, beef, pleurotus eryngii 25 parts, mushroom 35 parts, salt 4 parts, 8 parts, pepper, anise 5 parts, ginger 3 parts, garlic 10 parts, 8 parts, Radix Glycyrrhizae, dried orange peel 5 parts, 100 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932768.7A CN105533609A (en) | 2015-12-14 | 2015-12-14 | Beef seasoning powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932768.7A CN105533609A (en) | 2015-12-14 | 2015-12-14 | Beef seasoning powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533609A true CN105533609A (en) | 2016-05-04 |
Family
ID=55813606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510932768.7A Pending CN105533609A (en) | 2015-12-14 | 2015-12-14 | Beef seasoning powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533609A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616820A (en) * | 2016-11-10 | 2017-05-10 | 江苏江南生物科技有限公司 | Straw mushroom freshener and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510932768.7A patent/CN105533609A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616820A (en) * | 2016-11-10 | 2017-05-10 | 江苏江南生物科技有限公司 | Straw mushroom freshener and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
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| WD01 | Invention patent application deemed withdrawn after publication |