CN101700047A - Manufacture method of crisp cake - Google Patents

Abstract

The invention discloses a manufacture method of a crisp cake, comprising the following steps of: firstly, modifying and processing raw materials: crushing white granulated sugar, processing sesames, antioxidizing boiled oil and brewing in crystal soda to prepare a high-density crystal soda solution; then, proportioning; rolling to mold; rolling and forming dough; adding sesame seeds; finally, putting in an oven to bake until a cake crust is crab yellow or light yellow; taking out of the oven after turning crisp; and naturally cooling to a room temperature. The invention has the advantages of convenient operation, time saving and working efficiency improvement.

Description

The manufacture method of cracknel

Technical field:

The present invention relates to a kind of manufacture method of cracknel.

Background technology:

Nowadays; cracknel is taken root in the soil of sea, river cooking culture, to its succession and protection as a kind of traditional product; existing historic significance; realistic meaning is also arranged, and the historical origin of cracknel reflects the bright and farsighted and dexterous of sea, river sons and daughters; slight cracknel; 28 procedures, the cracknel of every 4 * 15cm have 18 layers more than unexpectedly, and are fragrant and sweet crisp; crisp and not burnt; the traditional handicraft of making cracknel is: get raw material earlier, with its transformation of the way and processing, prepare burden afterwards; and then dough rolled shelled sesame on the type of making; at last sticking fully being posted on the furnace wall of biscuit light face toasted, but before biscuit is put into stove, need in stove, light a fire; its temperature is warmed to about 200 ℃; also will the furnace wall be cleaned out with specific purpose tool afterwards, just can toast at last, the step of making cracknel like this is very loaded down with trivial details; 4 people can only make the cracknel of 15kg in one day; a large amount of time is also wasted in not only waste of manpower, has reduced production efficiency.

Summary of the invention:

The objective of the invention is in order to overcome above deficiency, a kind of manufacture method of easy to operate, the cracknel of saving time, increasing work efficiency is provided.

Purpose of the present invention is achieved through the following technical solutions: a kind of manufacture method of cracknel may further comprise the steps:

A, the raw-material transformation of the way and processing:

A, pulverizing white granulated sugar: white granulated sugar is ground into Icing Sugar with pulverizer;

B, processing sesame: sesame is filtered cleaning with clear water, process ripe shelled sesame afterwards;

C, with cotton edible vegetable oil anti-oxidant treatment;

D, become the crystal soda solution of high concentration with the crystal soda infusion;

B, batching:

A, make fermented dough with dough and fermented glutinous rice, standing for fermentation becomes the face introduction;

B, with quantitative flour, quantitatively Icing Sugar and quantitative cotton edible vegetable oil are mixed, dryness oleosacchara face shortcake is made in the processing that thoroughly stirs and sieve, and places chopping board, it is standby to be divided into some equal portions;

C, with quantitative flour, quantitatively Icing Sugar, quantitative cotton edible vegetable oil and 50～80 ℃ of an amount of warm water are modulated into the tender ferment of water pasta of soft or hard appropriateness;

D, tender ferment ripped be spread out on the chopping board, go out to the greatest extent nausea to normal temperature;

E, go an amount of face introduction to add the tender ferment of entry pasta thoroughly to rub, placed chopping board afterwards 20～30 minutes, become the ferment dough and get final product;

F, in the ferment dough, add an amount of crystal soda solution, and thoroughly rub the back and become alkali ferment dough, be divided into and the crisp identical equal portions of dryness oleosacchara face, place chopping board, add the ferment face of reserving 350～450g before the crystal soda solution, as the face introduction that uses next time.

C, moulding:

A, bag shortcake: get an equal portions alkali ferment dough and equal portions drying oil sugar face shortcake respectively, afterwards dryness oleosacchara face shortcake is pinched Cheng Xiaotuan and wrap in the alkali ferment dough, every heavy 25～30g, rounded or oval, and fitly place on the chopping board;

B, roll the type of making: with the wooden Chui that rolls for a short time system is rolled in the cogging of the crisp group of circular ferment, reach 18 layer by layer time, be the rectangle biscuit of 4 * 15cm by folding several times;

C, last shelled sesame: in bamboo plaque, spill a small amount of clear water, after spreading shelled sesame, with facing down of rectangle biscuit, fitly spread on the shelled sesame in the bamboo plaque, front and back spur the bamboo plaque gently, make the interior shelled sesame of plaque stick at the biscuit front equably, that that one by one biscuit is had shelled sesame again faces down, fitly be thrown on the standby plate door, outwash light face shelled sesame is treated to toast into baking oven;

D, baking: the biscuit that will glue shelled sesame is sent in the baking box, divide 4 districts in the baking box, its task is respectively with biscuit degree of sending out, reinforces afterwards and sends out degree, and additive color, toast again, dry by the fire crisply at last, wherein the temperature in 1 district is: 250～280 ℃, the temperature in 2 districts is: 270～300 ℃, temperature in 3 districts is: 100～110 ℃, the temperature in 4 districts is: 80～110 ℃;

E, go out baking box: cake face face fire is crab oil or faint yellow, and just can come out of the stove in the crisp back of entire body, naturally cool to normal temperature.

The present invention compared with prior art has the following advantages: the heating tube in the baking box adopts electrothermal tube and temperature control infrared induction, can improve the quality of production like this, the cracknel color of making is pure, mouthfeel is crisp, can eat for a long time, and adopt the equipment of such automation, and alleviated staff's workload greatly, also increased the quantity of producing simultaneously.

The specific embodiment:

In order to deepen the understanding of the present invention, the invention will be further described below in conjunction with embodiment, and this embodiment only is used to explain the present invention, do not constitute the qualification to protection domain of the present invention.

A kind of specific embodiment of the manufacture method of cracknel of the present invention, the raw-material transformation of the way and processing, comprising: white granulated sugar is ground into Icing Sugar with pulverizer, sesame is filtered cleaning with clear water, process ripe shelled sesame afterwards, with cotton edible vegetable oil anti-oxidant treatment, become the crystal soda solution of high concentration with the crystal soda infusion; Be exactly to have prepared burden afterwards, make fermented dough with dough and fermented glutinous rice, standing for fermentation becomes the face introduction, again with quantitative flour, quantitatively Icing Sugar and quantitative cotton edible vegetable oil are mixed, thoroughly stir and sieve processing, make dryness oleosacchara face shortcake, place chopping board, it is standby to be divided into some equal portions, afterwards with quantitative flour, quantitative Icing Sugar, quantitative cotton edible vegetable oil and 50～80 ℃ of an amount of warm water are modulated into the tender ferment of water pasta of soft or hard appropriateness, tender ferment ripped be spread out on the chopping board, go out to the greatest extent nausea, get an amount of face introduction again and add the tender ferment of entry pasta and thoroughly rub to normal temperature, placed chopping board afterwards 20～30 minutes, become the ferment dough and get final product, in the ferment dough, add an amount of crystal soda solution at last, and thoroughly rub back one-tenth alkali ferment dough, be divided into and the crisp identical equal portions of dryness oleosacchara face, place chopping board, add the ferment face of the preceding 350～450g of reservation of crystal soda solution, as the face introduction that uses next time; Exactly dough has been made biscuit afterwards, get an equal portions alkali ferment dough and equal portions drying oil sugar face shortcake at first respectively, afterwards dryness oleosacchara face shortcake being pinched Cheng Xiaotuan wraps in the alkali ferment dough, every heavy 25～30g, rounded or oval, and fitly place on the chopping board, with the wooden Chui that rolls for a short time system is rolled in the cogging of the crisp group of circular ferment again, reach 18 layer by layer time, be the rectangle biscuit of 4 * 15cm by folding several times, in bamboo plaque, spill a small amount of clear water at last, after spreading shelled sesame,, fitly spread on the shelled sesame in the bamboo plaque facing down of rectangle biscuit, front and back spur the bamboo plaque gently, make that shelled sesame sticks at the biscuit front equably in the plaque, that one by one biscuit is had shelled sesame again faces down, and fitly is thrown on the standby plate door, outwash light face shelled sesame is treated to toast into baking oven; The biscuit that has glued shelled sesame is sent in the baking box, divide 4 districts in the baking box, its task is respectively with biscuit degree of sending out, reinforces afterwards and sends out degree, and additive color, toast again, dry by the fire crisply at last, wherein the temperature in 1 district is: 250～280 ℃, the temperature in 2 districts is: 270～300 ℃, temperature in 3 districts is: 100～110 ℃, the temperature in 4 districts is: 80～110 ℃; Treat that cake face face fire is crab oil or faint yellow, just can come out of the stove in the crisp back of entire body, naturally cool to normal temperature.Do cracknel according to such step, a people can make the cracknel of 500kg in one hour, had improved production efficiency greatly.

The cracknel choice materials are made by hand, are primary raw material with fine-flour, high quality white granulated sugar, the cotton edible vegetable oil of pure matter, pure white decortication sesame, the tender ferment of Yi Shui, oil, face modulation, bag is with dryness oleosacchara face shortcake, and cogging is spilt sesame after rolling the type of making, and uses the baking box scalding, Seiko is made, improvement from the transformation of the way of raw material to equipment, the output that arrives product again will be through 28 road technological processes, and the cracknel of every 4 * 15cm has 18 layers more than, crisp and not burnt, fragrant and sweet good to eat, can eat for a long time.

Claims (1)

1. the manufacture method of a cracknel is characterized in that: may further comprise the steps:

A, the raw-material transformation of the way and processing:

A, pulverizing white granulated sugar: white granulated sugar is ground into Icing Sugar with pulverizer;

B, processing sesame: sesame is filtered cleaning with clear water, process ripe shelled sesame afterwards;

C, with cotton edible vegetable oil anti-oxidant treatment;

D, become the crystal soda solution of high concentration with the crystal soda infusion;

B, batching:

A, make fermented dough with dough and fermented glutinous rice, standing for fermentation becomes the face introduction;

B, with quantitative flour, quantitatively Icing Sugar and quantitative cotton edible vegetable oil are mixed, dryness oleosacchara face shortcake is made in the processing that thoroughly stirs and sieve, and places chopping board, it is standby to be divided into some equal portions;

C, with quantitative flour, quantitatively Icing Sugar, quantitative cotton edible vegetable oil and 50～80 ℃ of an amount of warm water are modulated into the tender ferment of water pasta of soft or hard appropriateness;

D, tender ferment ripped be spread out on the chopping board, go out to the greatest extent nausea to normal temperature;

E, go an amount of face introduction to add the tender ferment of entry pasta thoroughly to rub, placed chopping board afterwards 20～30 minutes, become the ferment dough and get final product;

F, in the ferment dough, add an amount of crystal soda solution, and thoroughly rub the back and become alkali ferment dough, be divided into and the crisp identical equal portions of dryness oleosacchara face, place chopping board, add the ferment face of reserving 350～450g before the crystal soda solution, as the face introduction that uses next time.

C, moulding:

A, bag shortcake: get an equal portions alkali ferment dough and equal portions drying oil sugar face shortcake respectively, afterwards dryness oleosacchara face shortcake is pinched Cheng Xiaotuan and wrap in the alkali ferment dough, every heavy 25～30g, rounded or oval, and fitly place on the chopping board;

B, roll the type of making: with the wooden Chui that rolls for a short time system is rolled in the cogging of the crisp group of circular ferment, reach 18 layer by layer time, be the rectangle biscuit of 4 * 15cm by folding several times;

C, last shelled sesame: in bamboo plaque, spill a small amount of clear water, after spreading shelled sesame, with facing down of rectangle biscuit, fitly spread on the shelled sesame in the bamboo plaque, front and back spur the bamboo plaque gently, make the interior shelled sesame of plaque stick at the biscuit front equably, that that one by one biscuit is had shelled sesame again faces down, fitly be thrown on the standby plate door, outwash light face shelled sesame is treated to toast into baking oven;

D, baking: the biscuit that will glue shelled sesame is sent in the baking box, divide 4 districts in the baking box, its task is respectively with biscuit degree of sending out, reinforces afterwards and sends out degree, and additive color, toast again, dry by the fire crisply at last, wherein the temperature in 1 district is: 250～280 ℃, the temperature in 2 districts is: 270～300 ℃, temperature in 3 districts is: 100～110 ℃, the temperature in 4 districts is: 80～110 ℃;

E, go out baking box: cake face face fire is crab oil or faint yellow, and just can come out of the stove in the crisp back of entire body, naturally cool to normal temperature.