CN105494519A - Making method of crisp cakes - Google Patents
Making method of crisp cakes Download PDFInfo
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- CN105494519A CN105494519A CN201410491302.3A CN201410491302A CN105494519A CN 105494519 A CN105494519 A CN 105494519A CN 201410491302 A CN201410491302 A CN 201410491302A CN 105494519 A CN105494519 A CN 105494519A
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Abstract
The invention discloses a making method of crisp cakes. The making method comprises the following steps of firstly, performing treatment on raw materials, specifically including crushing white granulated sugar, processing sesame seeds, performing anti-oxidant treatment on cotton edible vegetable oil, and preparing a high-concentration washing soda solution with washing soda by soaking; then preparing materials, kneading dough to obtain cakes, spreading sesame seed kernels on the cakes, finally putting the cakes in an oven for baking, when the surfaces of the cakes are in the color of crab cream or are yellowish, and the entire cakes are crisp, enabling the cakes to be discharged from the oven, and performing natural cooling to normal atmospheric temperature. The making method disclosed by the invention has the advantages of being convenient to operate, saving time, and improving working efficiency.
Description
Technical field:
The present invention relates to a kind of manufacture method of cracknel.
Background technology:
Nowadays, cracknel is as a kind of traditional product, take root the soil in sea, river cooking culture, to its succession and protection, existing historic significance, also realistic meaning is had, the historical origin of cracknel, reflect the bright and farsighted and dexterous of sea, river sons and daughters, slight cracknel, 28 procedures, the cracknel of every 4X15cm has 18 layers more than unexpectedly, fragrant and sweet crisp, crisp and not burnt, the traditional handicraft making cracknel is: first get raw material, changed a social system and processed, prepare burden afterwards, and then dough is rolled shelled sesame in the type of making, finally biscuit light face is glued to be posted on furnace wall completely and toast, but before biscuit is put into stove, need to light a fire in stove, its temperature is made to be warmed to 200 ° of about C, also with specific purpose tool, furnace wall is cleaned out afterwards, finally just can toast, the step of such making cracknel is very loaded down with trivial details, 4 people can only make the cracknel of 15kg for one day, not only waste of manpower, also waste a large amount of time, reduce production efficiency.
Summary of the invention:
The object of the invention is to overcome above deficiency, a kind of easy to operate, manufacture method of cracknel of saving time, increasing work efficiency is provided.
Object of the present invention is achieved through the following technical solutions: a kind of manufacture method of cracknel, comprises the following steps:
A, the raw-material transformation of the way and process:
A, pulverizing white granulated sugar: white granulated sugar pulverizer is ground into Icing Sugar;
B, processing sesame: sesame clear water is filtered cleaning, processes ripe shelled sesame afterwards;
C, by cotton edible vegetable oil anti-oxidant treatment;
D, be brewed to the crystal soda solution of high concentration with crystal soda;
B, batching:
A, make fermented dough with dough and fermented glutinous rice, standing for fermentation becomes face introduction;
B, to mix with quantitative flour, quantitatively Icing Sugar and quantitative cotton edible vegetable oil, thoroughly stir and process of sieving, make dryness oleosacchara face shortcake, be placed in chopping board, be divided into some equal portions for subsequent use;
C, be modulated into the tender ferment of water pasta of soft or hard appropriateness with quantitative flour, quantitatively Icing Sugar, quantitative cotton edible vegetable oil and appropriate 50 80 ° of C warm water;
D, tender ferment pulled Jian be spread out on chopping board, go out to the greatest extent nausea to normal temperature;
E, go appropriate face introduction to add the tender ferment of water pasta thoroughly to rub, be placed on chopping board 20 30 minutes, become ferment dough;
F, in ferment dough, add appropriate crystal soda solution, and become alkali ferment dough after thoroughly rubbing, be divided into identical equal portions crisp with dryness oleosacchara face, be placed in chopping board, the ferment face of reserved 350 450g before adding crystal soda solution, as the face introduction used next time.
C, shaping:
A, bag are crisp: get an equal portions alkali ferment dough and equal portions drying oil sugar face shortcake respectively, afterwards dryness oleosacchara face shortcake is pinched Cheng little Tuan and wrap in alkali ferment dough, often only weigh 25 30g, rounded or oval, and are fitly placed on chopping board.
B, roll the type of making: with the wooden little Chui of rolling, circular ferment shortcake group Jian base is rolled system, reach 18 secondary layer by layer by folding several times, the rectangle cake in 4X15cm is stated.
C, upper shelled sesame: in bamboo plaque, spill a small amount of clear water, after spreading shelled sesame, by facing down of rectangle biscuit, fitly spread on the shelled sesame in bamboo plaque, front and back pull bamboo plaque gently, make shelled sesame in plaque stick at biscuit front equably, that one by one biscuit being had shelled sesame again faces down, fitly be thrown on standby plate door, outwash light face shelled sesame, baking oven baking to be entered.
D, baking: the biscuit gluing shelled sesame is sent in baking box, point 4 districts in baking box, its task is carried out by biscuit sending out degree respectively, carries out reinforcing afterwards and sends out degree, and additive color, toast again, finally carry out baking crisp, the temperature wherein in 1st district is: 250 280 ° of C, and the temperature in 2nd district is: 270 300 ° of C, temperature in 3rd district is: 100 110 ° of C, the temperature in 4th district is: 80 110.C。
E, go out baking box: face, cake face fire, in crab oil or faint yellow, just can be come out of the stove after entire body is crisp, naturally cool to normal temperature.
The present invention compared with prior art has the following advantages: the heating tube Bian electrothermal tube in baking box and temperature control infrared induction, the quality of production can be improved like this, the cracknel pure color of making, crispy in taste, can eat for a long time, and the Bian equipment of such automation, significantly reduce the workload of staff, also increase the quantity of production simultaneously.
Detailed description of the invention
:
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and this embodiment only for explaining the present invention, does not form limiting the scope of the present invention.
A kind of detailed description of the invention of the manufacture method of cracknel of the present invention, the raw-material transformation of the way and process, comprising: white granulated sugar pulverizer is ground into Icing Sugar, sesame clear water is filtered cleaning, process ripe shelled sesame afterwards, by cotton edible vegetable oil anti-oxidant treatment, be brewed to the crystal soda solution of high concentration with crystal soda, be exactly prepared burden afterwards, fermented dough is made with dough and fermented glutinous rice, standing for fermentation becomes face introduction, again with quantitative flour, quantitative Icing Sugar and quantitative cotton edible vegetable oil mix, thoroughly stir and process of sieving, make dryness oleosacchara face crisp, be placed in chopping board, be divided into some equal portions for subsequent use, afterwards with quantitative flour, quantitative Icing Sugar, quantitative cotton edible vegetable oil and appropriate 50 80 ° of C warm water are modulated into the tender ferment of water pasta of soft or hard appropriateness, being ripped by tender ferment is spread out on chopping board, go out most nausea to normal temperature, get appropriate face introduction again to add the tender ferment of water pasta and thoroughly rub, be placed on chopping board 20 30 minutes, become ferment dough, finally in ferment dough, add appropriate crystal soda solution, and after thoroughly rubbing, become alkali ferment dough, be divided into identical equal portions crisp with dryness oleosacchara face, be placed in chopping board, the ferment face of reserved 350 450g before adding crystal soda solution, as the face introduction used next time, exactly dough is made biscuit afterwards, first an equal portions alkali ferment dough and equal portions drying oil sugar face shortcake is got respectively, afterwards dryness oleosacchara face shortcake being pinched Cheng little Tuan wraps in alkali ferment dough, often only weigh 25 30g, rounded or oval, and be fitly placed on chopping board, with the wooden little Chui of rolling, system is rolled in the cogging of circular ferment shortcake group again, by several times folding reach 18 secondary layer by layer, rectangle biscuit in 4X15cm, finally in bamboo plaque, spill a small amount of clear water, after spreading shelled sesame, by facing down of rectangle biscuit, fitly spread on the shelled sesame in bamboo plaque, front and back pull bamboo plaque gently, shelled sesame in plaque is made to stick at biscuit front equably, that one by one biscuit being had shelled sesame again faces down, fitly be thrown on standby plate door, outwash light face shelled sesame, baking oven baking to be entered, the biscuit gluing shelled sesame is sent in baking box, point 4 districts in baking box, its task is carried out by biscuit sending out degree respectively, carries out reinforcing afterwards and sends out degree, and additive color, toast again, finally carry out baking crisp, the temperature wherein in 1st district is: 250 280 ° of C, and the temperature in 2nd district is: 270 300 ° of C, temperature in 3rd district is: 100 110 ° of C, and the temperature in 4th district is: 80 110 ° of C, treat that face, cake face fire is in crab oil or faint yellow, just can come out of the stove after entire body is crisp, naturally cool to normal temperature.Do cracknel according to such step, a people can make the cracknel of 500kg for one hour, substantially increases production efficiency.
Cracknel choice materials, make by hand, with fine-flour, high quality white granulated sugar, the cotton edible vegetable oil of pure matter, pure white decortication sesame for primary raw material, the tender ferment of Yi Shui, oil, face modulation, wrap with dryness oleosacchara face crisp, Jian base spills sesame after rolling the type of making, and uses baking box scalding, Seiko is made, improvement from the transformation of the way of raw material to equipment, then will through 28 road technological processes to the output of product, the cracknel of every 4X15cm has 18 layers more than, crisp and not burnt, fragrant and sweet good to eat, can eat for a long time.
Claims (1)
1. a manufacture method for cracknel, is characterized in that: comprise the following steps
:
A, the raw-material transformation of the way and process
:
A, pulverizing white granulated sugar: white granulated sugar pulverizer is ground into Icing Sugar;
B, processing sesame: sesame clear water is filtered cleaning, processes ripe shelled sesame afterwards;
C, by cotton edible vegetable oil anti-oxidant treatment;
D, be brewed to the crystal soda solution of high concentration with crystal soda;
B, batching
:
A, make fermented dough with dough and fermented glutinous rice, standing for fermentation becomes face introduction;
B, to mix with quantitative flour, quantitatively Icing Sugar and quantitative cotton edible vegetable oil, thoroughly stir and process of sieving, make dryness oleosacchara face shortcake, be placed in chopping board, be divided into some equal portions for subsequent use;
C, be modulated into the tender ferment of water pasta of soft or hard appropriateness with quantitative flour, quantitatively Icing Sugar, quantitative cotton edible vegetable oil and appropriate 50 80 ° of C warm water;
D, tender ferment pulled Jian be spread out on chopping board, go out to the greatest extent nausea to normal temperature;
E, go appropriate face introduction to add the tender ferment of water pasta thoroughly to rub, be placed on chopping board 20 30 minutes, become ferment dough namely
Can;
F, in ferment dough, add appropriate crystal soda solution, and become alkali ferment dough after thoroughly rubbing, be divided into identical equal portions crisp with dryness oleosacchara face, be placed in chopping board, the ferment face of reserved 350 450g before adding crystal soda solution, as the face introduction used next time;
C, shaping
:
A, bag are crisp: get an equal portions alkali ferment dough and equal portions drying oil sugar face shortcake respectively, afterwards dryness oleosacchara face shortcake is pinched Cheng little Tuan and wrap in alkali ferment dough, often only weigh 25 30g, rounded or oval, and are fitly placed on chopping board;
B, roll the type of making: with the wooden little Chui of rolling, circular ferment shortcake group Jian base is rolled system, reach 18 secondary layer by layer by folding several times, the rectangle cake in 4X15cm is stated;
C, upper shelled sesame: in bamboo plaque, spill a small amount of clear water, after spreading shelled sesame, by facing down of rectangle biscuit, fitly spread on the shelled sesame in bamboo plaque, front and back pull bamboo plaque gently, make shelled sesame in plaque stick at biscuit front equably, that one by one biscuit being had shelled sesame again faces down, fitly be thrown on standby plate door, outwash light face shelled sesame, baking oven baking to be entered;
D, baking: the biscuit gluing shelled sesame is sent in baking box, point 4 districts in baking box, its task is carried out by biscuit sending out degree respectively, carries out reinforcing afterwards and sends out degree, and additive color, toast again, finally carry out baking crisp, the temperature wherein in 1st district is: 250 280 ° of C, and the temperature in 2nd district is: 270 300 ° of C, temperature in 3rd district is: 100 110 ° of C, and the temperature in 4th district is: 80 110;
E, go out baking box: face, cake face fire, in crab oil or faint yellow, just can be come out of the stove after entire body is crisp, naturally cool to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410491302.3A CN105494519A (en) | 2014-09-24 | 2014-09-24 | Making method of crisp cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410491302.3A CN105494519A (en) | 2014-09-24 | 2014-09-24 | Making method of crisp cakes |
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| Publication Number | Publication Date |
|---|---|
| CN105494519A true CN105494519A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410491302.3A Pending CN105494519A (en) | 2014-09-24 | 2014-09-24 | Making method of crisp cakes |
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| CN (1) | CN105494519A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812804A (en) * | 2018-08-16 | 2018-11-16 | 南通麦蒂酥食品有限公司 | A kind of cracknel and its manufacturing method |
-
2014
- 2014-09-24 CN CN201410491302.3A patent/CN105494519A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812804A (en) * | 2018-08-16 | 2018-11-16 | 南通麦蒂酥食品有限公司 | A kind of cracknel and its manufacturing method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |