CN107660588A - A kind of sweet osmanthus sandwich mooncake and preparation method thereof - Google Patents
A kind of sweet osmanthus sandwich mooncake and preparation method thereof Download PDFInfo
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- CN107660588A CN107660588A CN201610605872.XA CN201610605872A CN107660588A CN 107660588 A CN107660588 A CN 107660588A CN 201610605872 A CN201610605872 A CN 201610605872A CN 107660588 A CN107660588 A CN 107660588A
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- sweet osmanthus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Food Science & Technology (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of sweet osmanthus sandwich mooncake and preparation method thereof, and it includes 45 55 parts of flour, 15 30 parts of sweet osmanthus, 20 35 parts of vegetables auxiliary material, 8 12 parts of salad oil, 0.5 0.8 parts of yeast, 0.6 0.8 parts of konjac glucomannan, 50 65 parts of white granulated sugar, citric acid, malic acid, appropriate amount of water.Sweet osmanthus sandwich mooncake provided by the invention, nutritious, preparation technology is simple, ensure that moon cake nutrition is not lost in, sweet osmanthus is added in preparation process, has the effect of awake stomach of profit spleen, improve a poor appetite, while increase the taste of moon cake fragrance of osmanthus；Various vegetables are also added as sandwich material, makes nutrition balanced, promotes to digest and assimilate.
Description
Technical field
The present invention relates to field of food preparation, and in particular to a kind of sweet osmanthus sandwich mooncake and preparation method thereof.
Background technology
Moon cake is the traditional food of China, has just had the custom that moon cake is eaten in the Mid-autumn Festival since the Tang Dynasty, has prolonged always
Continue till now.Nowadays, people do not eat moon cake when the Mid-autumn Festival is confined to, in daily life moon cake into
The cake that people like.
The food that existing moon cake is easily got angry in preparing after most of bakings using meats, nut fruits etc. as sandwich,
So that the moon cake high heat finally prepared, easily gets angry, its applicable crowd is greatly reduced, even if part moon cake with the addition of fruit
As fillings, a large amount of nutrient loss are made in preparation technology, function is single, therefore adds the Multifunctional moon cake that vegetables and sweet osmanthus make
With extraordinary market prospects.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of vegetables sandwich mooncake and preparation method thereof.
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of sweet osmanthus sandwich mooncake and preparation method thereof, it is characterised in that including flour 45-55 parts, sweet osmanthus 15-30 parts, vegetables
Auxiliary material 20-35 parts, salad oil 8-12 parts, yeast 0.5-0.8 parts, konjac glucomannan 0.6-0.8 parts, white granulated sugar 50-65 parts, citric acid,
Malic acid, appropriate amount of water.
Further, the vegetables auxiliary material includes：One kind in water spinach, spinach, cabbage, carrot, celery, romaine lettuce or
Person's multiple combinations.
The preparation method of vegetables sandwich mooncake is as follows：
The making of syrup：Water is put into the copper pot of cleaning, boiled with vigorous fire, white granulated sugar agitation is added and is uniformly used instead to after boiling
It is cooked by medium heat, fire is received when syrup boils to 115 DEG C and citric acid, malic acid are added boil 116 DEG C to syrup by several times, by well-done syrup
Filtered, put into clean container with funnel, stand 3-7 days, it is standby；
The making of cladding：（1）By the sweet osmanthus of the mass parts, decocted 2-4 times with suitable quantity of water, merge decoction liquor；（2）Will be above-mentioned
Decoction liquor, which is added in the flour of the mass parts, adds suitable quantity of water and above-mentioned syrup, stirs the lower yeast for adding the mass parts, stirs
The salad oil that the mass parts are added during fast completion is mixed, is covered after completing stirring with preservative film, stands 1-2 hours；
The making of fillings：One or more vegetable combinations in the vegetables auxiliary material of fresh clean are chosen, crushing is squeezed the juice, and is filtered, is taken
Filtrate, 0.5-1.2% light-coloured vinegar and konjac glucomannan are added into filtrate, be well mixed, it is standby；
The making of moon cake：Above-mentioned cladding is divided into etc. to some aliquots of weight, then cladding is spread out, fillings is put into the skin spread out
In material, cladding is wrapped, then with mould pressing formation, appropriate flour is sprinkled on the moon cake surface pressed and is transferred in baking box,
10-20 minutes are toasted in the environment of 220-230 DEG C of excessive internal heat, 150-180 DEG C of the fire in a stove before fuel is added, after moon cake cooling, are sterilized, packaging is
Can.
Further, the white granulated sugar is thick white granulated sugar.
Further, described citric acid and malic acid part is 0.6-1.0%.
Further, fillings and the ratio of cladding are 3 during the moon cake makes:7.
Beneficial effects of the present invention：Sweet osmanthus sandwich mooncake provided by the invention, nutritious, preparation technology is simple, ensures
Moon cake nutrition is not lost in, and sweet osmanthus is added in preparation process, there is profit spleen to wake up stomach, the effect of improving a poor appetite, while increase the moon
The taste of cake fragrance of osmanthus；Various vegetables are also added as sandwich material, makes nutrition balanced, promotes to digest and assimilate.
Embodiment
The following implementation to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
Embodiment 1
48 parts of flour, 15 parts of sweet osmanthus, 28 parts of vegetables auxiliary material, 10 parts of salad oil, 0.7 part of yeast, 0.7 part of konjac glucomannan, white granulated sugar 55
Part, citric acid, malic acid, appropriate amount of water.
The preparation method of vegetables sandwich mooncake is as follows：
The making of syrup：Water is put into the copper pot of cleaning, boiled with vigorous fire, white granulated sugar agitation is added and is uniformly used instead to after boiling
It is cooked by medium heat, fire is received when syrup boils to 115 DEG C and citric acid, malic acid are added boil 116 DEG C to syrup by several times, by well-done syrup
Filtered, put into clean container with funnel, stand 5 days, it is standby；
The making of cladding：（1）By the sweet osmanthus of the mass parts, decocted 3 times with suitable quantity of water, merge decoction liquor；（2）Decocted above-mentioned
Boil liquid, which is added in the flour of the mass parts, adds suitable quantity of water and above-mentioned syrup, stirs the lower yeast for adding the mass parts, stirring
The salad oil of the mass parts is added during fast completion, is covered after completing stirring with preservative film, stands 1.5 hours；
The making of fillings：One or more vegetable combinations in the vegetables auxiliary material of fresh clean are chosen, crushing is squeezed the juice, and is filtered, is taken
Filtrate, 1.0% light-coloured vinegar and konjac glucomannan are added into filtrate, is well mixed, it is standby；
The making of moon cake：Above-mentioned cladding is divided into etc. to some aliquots of weight, then cladding is spread out, fillings is put into the skin spread out
In material, cladding is wrapped, then with mould pressing formation, appropriate flour is sprinkled on the moon cake surface pressed and is transferred in baking box,
Getting angry 225 DEG C, toasted 15 minutes in the environment of 160 DEG C of the fire in a stove before fuel is added, after moon cake cooling, sterilizing, packaging.
Claims (6)
1. a kind of sweet osmanthus sandwich mooncake and preparation method thereof, it is characterised in that including flour 45-55 parts, sweet osmanthus 15-30 parts, vegetable
Dish auxiliary material 20-35 parts, salad oil 8-12 parts, yeast 0.5-0.8 parts, konjac glucomannan 0.6-0.8 parts, white granulated sugar 50-65 parts, lemon
Acid, malic acid, appropriate amount of water.
2. sweet osmanthus sandwich mooncake as described in claim 1, it is characterised in that the vegetables auxiliary material includes：Water spinach, spinach
One or more kinds of combinations in dish, cabbage, carrot, celery, romaine lettuce.
3. the preparation method of the sweet osmanthus sandwich mooncake as described in claim 1 to 2, it is characterised in that as follows：
The making of syrup：Water is put into the copper pot of cleaning, boiled with vigorous fire, white granulated sugar agitation is added and is uniformly used instead to after boiling
It is cooked by medium heat, fire is received when syrup boils to 115 DEG C and citric acid, malic acid are added boil 116 DEG C to syrup by several times, by well-done syrup
Filtered, put into clean container with funnel, stand 3-7 days, it is standby；
The making of cladding：（1）By the sweet osmanthus of the mass parts, decocted 2-4 times with suitable quantity of water, merge decoction liquor；（2）Will be above-mentioned
Decoction liquor, which is added in the flour of the mass parts, adds suitable quantity of water and above-mentioned syrup, stirs the lower yeast for adding the mass parts, stirs
The salad oil that the mass parts are added during fast completion is mixed, is covered after completing stirring with preservative film, stands 1-2 hours；
The making of fillings：One or more vegetable combinations in the vegetables auxiliary material of fresh clean are chosen, crushing is squeezed the juice, and is filtered, is taken
Filtrate, 0.5-1.2% light-coloured vinegar and konjac glucomannan are added into filtrate, be well mixed, it is standby；
The making of moon cake：Above-mentioned cladding is divided into etc. to some aliquots of weight, then cladding is spread out, fillings is put into the skin spread out
In material, cladding is wrapped, then with mould pressing formation, appropriate flour is sprinkled on the moon cake surface pressed and is transferred in baking box,
10-20 minutes are toasted in the environment of 220-230 DEG C of excessive internal heat, 150-180 DEG C of the fire in a stove before fuel is added, after moon cake cooling, are sterilized, packaging is
Can.
4. the preparation method of sweet osmanthus sandwich mooncake as described in claim 3, it is characterised in that：The white granulated sugar is thick white sand
Sugar.
5. the preparation method of the sweet osmanthus sandwich mooncake as described in claim 3 to 4, it is characterised in that：The citric acid and apple
Tartaric acid parts by weight are 0.6-1.0%.
6. the preparation method of the vegetables sandwich mooncake as described in claim 3 to 5, it is characterised in that：During the moon cake makes
Fillings and the ratio of cladding are 3:7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610605872.XA CN107660588A (en) | 2016-07-29 | 2016-07-29 | A kind of sweet osmanthus sandwich mooncake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610605872.XA CN107660588A (en) | 2016-07-29 | 2016-07-29 | A kind of sweet osmanthus sandwich mooncake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660588A true CN107660588A (en) | 2018-02-06 |
Family
ID=61114265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610605872.XA Pending CN107660588A (en) | 2016-07-29 | 2016-07-29 | A kind of sweet osmanthus sandwich mooncake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782685A (en) * | 2018-07-05 | 2018-11-13 | 芜湖喜源味食品有限公司 | A kind of production method of sweet osmanthus taste sesame seed cake |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433310A (en) * | 2007-11-13 | 2009-05-20 | 张钊 | Health-care moon cake |
| CN102461603A (en) * | 2010-11-04 | 2012-05-23 | 南通玺运贸易有限公司 | Flowery flavor moon cake |
| CN102669225A (en) * | 2011-03-16 | 2012-09-19 | 张思东 | Moon cake with flower taste |
| CN104206483A (en) * | 2013-08-09 | 2014-12-17 | 刘蕊侠 | Moon cake made of edible wild herbs and processing process of moon cake |
| KR20150074532A (en) * | 2013-12-24 | 2015-07-02 | 신진영 | Ginseng Mooncake And Manufacturing Method Thereof |
-
2016
- 2016-07-29 CN CN201610605872.XA patent/CN107660588A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433310A (en) * | 2007-11-13 | 2009-05-20 | 张钊 | Health-care moon cake |
| CN102461603A (en) * | 2010-11-04 | 2012-05-23 | 南通玺运贸易有限公司 | Flowery flavor moon cake |
| CN102669225A (en) * | 2011-03-16 | 2012-09-19 | 张思东 | Moon cake with flower taste |
| CN104206483A (en) * | 2013-08-09 | 2014-12-17 | 刘蕊侠 | Moon cake made of edible wild herbs and processing process of moon cake |
| KR20150074532A (en) * | 2013-12-24 | 2015-07-02 | 신진영 | Ginseng Mooncake And Manufacturing Method Thereof |
Non-Patent Citations (1)
| Title |
|---|
| 邹立等: "《中国传统节日饮食文化与地方名点教程》", 28 February 2014, 浙江工商大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782685A (en) * | 2018-07-05 | 2018-11-13 | 芜湖喜源味食品有限公司 | A kind of production method of sweet osmanthus taste sesame seed cake |
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Application publication date: 20180206 |
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