CN104351862A - Desiccated coconut and sapodilla kernel processing method - Google Patents
Desiccated coconut and sapodilla kernel processing method Download PDFInfo
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- CN104351862A CN104351862A CN201410521050.4A CN201410521050A CN104351862A CN 104351862 A CN104351862 A CN 104351862A CN 201410521050 A CN201410521050 A CN 201410521050A CN 104351862 A CN104351862 A CN 104351862A
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- kernel
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The invention relates to a desiccated coconut and a sapodilla kernel processing method. A desiccated coconut and sapodilla kernel is prepared from the raw materials of sapodilla kernels, desiccated coconuts, mirabalan powder, malt syrup, white granulated sugar, a nutrient additive, table salt and palm oil through the steps of portioning, removing astringent taste, washing, coating sugar, frying, stirring, cooling and packaging. The desiccated coconut and sapodilla kernel made by the method has natural and pure fragrance and crispy taste, the product has proper greasy sense and high nutritive value and is suitable for all people, and the production equipment is mature, can realize massive production and has wide market prospects.
Description
Technical field
The present invention relates to a kind of food producing technology, exactly relate to the processing method of a kind of shredded coconut stuffing green kernel.
Background technology
Along with our people's growth in the living standard, nutrition and leisure food products market demand increase gradually.The multiple nut products that existing market occurs, American pistachios, green more fruit, walnut etc., they are more and more subject to consumers with nutritious.But the especially green more fruit of a lot of nut products is all to be with hull shape formula to carry out production and sales, needs to peel off when consumer eats.The green kernel product having minority to shell with milk taste for master is by food additives in formula Design: sweetener and essence, carry out tax taste.Mainly explode based on tasty baking or extension sugar and oil in processing technology simultaneously.Comprehensive inconvenient eating, the problem that product taste is impure, develops shredded coconut stuffing green kernel product of a kind of extrinsic taste.The fragrance compound green more kernel benevolence of natural shredded coconut stuffing fragrance is fragrant, the pure nature of fragrance.White shredded coconut stuffing particle is attached to amber product surface, makes product sensory visual effect splendid.
Summary of the invention
The object of the present invention is to provide the processing method of a kind of fragrance natural pure, crispy in taste, the good shredded coconut stuffing of product greasy feeling green kernel.
For achieving the above object, the technical solution used in the present invention is as follows:
A processing method for shredded coconut stuffing green kernel, comprises the following steps:
(1) prepare burden: take raw material by following weight portion: green kernel 77-80, shredded coconut stuffing 7.7-9, mirabalan powder 2.2-3.5, malt syrup 7.2-9.3, white granulated sugar 4.7-6.2, nourishing additive agent 1-2, proper amount of salt, palm oil is appropriate;
The preparation method of described nourishing additive agent is as follows: a, take the raw material of following weight portion: bovine colostrum 8-12, witloof powder 4-8, gomuti palm powder 3-6, pomegranate root 2-3, yulan magnolia 1-2, purple perilla 2-3, cloves 1.5-2.5, folium lycii 1-2, nutmeg 0.5-1.5, Coconut Juice 30-40; B, get pomegranate root, yulan magnolia, purple perilla, cloves, folium lycii, nutmeg mix, boiling twice, adds 8-12 times of water gaging at every turn, and each decoction extracts 1.5-2.5h, and filter, merging filtrate, is concentrated into the thick paste that relative density is 1.34-1.38; C, thick paste obtained above is added in Coconut Juice, after stirring, add gorgon euryale seed powder, lotus-seed-heart powder, Smallantus sonchifolium powder again, stir 5-10min with medium and small fire, concentrated, freeze drying powdered;
(2) remove astringent taste cleaning: by debita spissitudo configuration salt solution, the amount of used salt solution of removing astringent taste will be no less than 3 times of green kernel amount, then salt solution is heated to boiling, take green kernel of above-mentioned parts by weight, pour into and boil in salt solution, turn over and boil 2-3min. green kernel is picked up, drain for subsequent use with clean water kernel;
(3) hang sugar: malt syrup and white granulated sugar are mixed, add a little salt, put into pot, add appropriate water and boil together, do not stop during infusion to stir, to prevent pot wall liquid glucose crystallization and burnt burnt; When syrup is endured to 105-110 DEG C, add nourishing additive agent, the green kernel removing astringent taste and drain is poured into after stirring 2-3min, slowly, lightly stir, make syrup hang over the surface of green kernel equably, note the temperature of liquid glucose simultaneously, when the temperature of liquid glucose rises to 105-110 DEG C, whole process lasts 10-15min, all pulls out green kernel with strainer, puts into basket drop under sugar-free drop;
(4) fried: the palm oil adding above-mentioned green kernel parts by weight 6-8 times of weight portion in deep fryer, be heated to 143-155 DEG C, pour the green kernel hanging syrup into, and do not stop to stir with fishing spoon, action wants light, slow, deep-fat frying time is 4-5min, and green more kernel surface slightly takes the dish out of the pot in time amber;
(5) spice: shredded coconut stuffing and mirabalan powder are added in spice pot and stir, then pours in pot by fried green good kernel, carries out low rate mixing mixing, makes shredded coconut stuffing and mirabalan powder uniform adhesion kernel surface again;
(6) cooling packing: pour the kernel mixing honest material into Liang Panzhong immediately, opens blower fan and makes peach kernel be cooled to less than 35 DEG C, pack sealing immediately.
Effect of the present invention:
The shredded coconut stuffing that the present invention produces green nut fragrance is natural pure, crispy in taste, and product greasy feeling is better, is of high nutritive value, sutable for men, women, and children edible, and production equipment is ripe, can accomplish scale production, wide market.
Detailed description of the invention
Embodiment 1
A processing method for shredded coconut stuffing green kernel, comprises the following steps:
(1) prepare burden: take raw material by following weight (g): green kernel 7.9, shredded coconut stuffing 0.78, mirabalan powder 0.56, malt syrup 24, white granulated sugar 16, nourishing additive agent 0.45, proper amount of salt, palm oil is appropriate;
The preparation method of described nourishing additive agent is as follows: a, take the raw material of following weight (g): bovine colostrum 10, witloof powder 6, gomuti palm powder 4, pomegranate root 2, yulan magnolia 1.5, purple perilla 2.5, cloves 2, folium lycii 1.5, nutmeg 1, Coconut Juice 36; B, get pomegranate root, yulan magnolia, purple perilla, cloves, folium lycii, nutmeg mix, boiling twice, adds 10 times of water gagings at every turn, and each decoction extracts 2h, and filter, merging filtrate, is concentrated into the thick paste that relative density is 1.35; C, thick paste obtained above is added in Coconut Juice, after stirring, add gorgon euryale seed powder, lotus-seed-heart powder, Smallantus sonchifolium powder again, stir 8min with medium and small fire, concentrated, freeze drying powdered;
(2) remove astringent taste cleaning: be 0.4% configuration salt solution by concentration, the amount of used salt solution of removing astringent taste will be no less than 3 times of green kernel amount, then salt solution is heated to boiling, take green kernel of above-mentioned parts by weight, pour into and boil in salt solution, turn over and boil 2min. green kernel is picked up, drain for subsequent use with clean water kernel;
(3) hang sugar: malt syrup and white granulated sugar are mixed, add a little salt, put into pot, add appropriate water and boil together, do not stop during infusion to stir, to prevent pot wall liquid glucose crystallization and burnt burnt; When syrup is endured to 105 DEG C, add nourishing additive agent, the green kernel removing astringent taste and drain is poured into after stirring 3min, slowly, lightly stir, make syrup hang over the surface of green kernel equably, note the temperature of liquid glucose simultaneously, when the temperature of liquid glucose rises to 110 DEG C, whole process lasts 12min, all pulls out green kernel with strainer, puts into basket drop under sugar-free drop;
(4) fried: the palm oil adding above-mentioned green kernel parts by weight 7 times of weight portions in deep fryer, is heated to 145 DEG C, pour the green kernel hanging syrup into, and do not stop to stir with fishing spoon, action wants light, slow, and deep-fat frying time is 5min, and green more kernel surface slightly takes the dish out of the pot in time amber;
(5) spice: shredded coconut stuffing and mirabalan powder are added in spice pot and stir, then pours in pot by fried green good kernel, carries out low rate mixing mixing, makes shredded coconut stuffing and mirabalan powder uniform adhesion kernel surface again;
(6) cooling packing: pour the kernel mixing honest material into Liang Panzhong immediately, opens blower fan and makes peach kernel be cooled to less than 35 DEG C, pack sealing immediately.
Claims (1)
1. a processing method for shredded coconut stuffing green kernel, is characterized in that comprising the following steps:
(1) prepare burden: take raw material by following weight portion: green kernel 5-10, shredded coconut stuffing 0.5-1, mirabalan powder 0.4-0.8, malt syrup 20-25, white granulated sugar 12-18, nourishing additive agent 0.3-0.6, proper amount of salt, palm oil is appropriate;
The preparation method of described nourishing additive agent is as follows: a, take the raw material of following weight portion: bovine colostrum 8-12, witloof powder 4-8, gomuti palm powder 3-6, pomegranate root 2-3, yulan magnolia 1-2, purple perilla 2-3, cloves 1.5-2.5, folium lycii 1-2, nutmeg 0.5-1.5, Coconut Juice 30-40; B, get pomegranate root, yulan magnolia, purple perilla, cloves, folium lycii, nutmeg mix, boiling twice, adds 8-12 times of water gaging at every turn, and each decoction extracts 1.5-2.5h, and filter, merging filtrate, is concentrated into the thick paste that relative density is 1.34-1.38; C, thick paste obtained above is added in Coconut Juice, after stirring, add gorgon euryale seed powder, lotus-seed-heart powder, Smallantus sonchifolium powder again, stir 5-10min with medium and small fire, concentrated, freeze drying powdered;
(2) remove astringent taste cleaning: by concentration be 0.3-0.5% configure salt solution, the amount of used salt solution of removing astringent taste will be no less than 3 times of green kernel amount, then salt solution is heated to boiling, take green kernel of above-mentioned parts by weight, pour into and boil in salt solution, turn over and boil 2-3min. green kernel is picked up, drain for subsequent use with clean water kernel;
(3) hang sugar: malt syrup and white granulated sugar are mixed, add a little salt, put into pot, add appropriate water and boil together, do not stop during infusion to stir, to prevent pot wall liquid glucose crystallization and burnt burnt; When syrup is endured to 105-110 DEG C, add nourishing additive agent, the green kernel removing astringent taste and drain is poured into after stirring 2-3min, slowly, lightly stir, make syrup hang over the surface of green kernel equably, note the temperature of liquid glucose simultaneously, when the temperature of liquid glucose rises to 105-110 DEG C, whole process lasts 10-15min, all pulls out green kernel with strainer, puts into basket drop under sugar-free drop;
(4) fried: the palm oil adding above-mentioned green kernel parts by weight 6-8 times of weight portion in deep fryer, be heated to 143-155 DEG C, pour the green kernel hanging syrup into, and do not stop to stir with fishing spoon, action wants light, slow, deep-fat frying time is 4-5min, and green more kernel surface slightly takes the dish out of the pot in time amber;
(5) spice: shredded coconut stuffing and mirabalan powder are added in spice pot and stir, then pours in pot by fried green good kernel, carries out low rate mixing mixing, makes shredded coconut stuffing and mirabalan powder uniform adhesion kernel surface again;
(6) cooling packing: pour the kernel mixing honest material into Liang Panzhong immediately, opens blower fan and makes peach kernel be cooled to less than 35 DEG C, pack sealing immediately.
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| CN201410521050.4A CN104351862A (en) | 2014-10-08 | 2014-10-08 | Desiccated coconut and sapodilla kernel processing method |
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| CN201410521050.4A CN104351862A (en) | 2014-10-08 | 2014-10-08 | Desiccated coconut and sapodilla kernel processing method |
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| CN201410521050.4A Pending CN104351862A (en) | 2014-10-08 | 2014-10-08 | Desiccated coconut and sapodilla kernel processing method |
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Cited By (29)
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| CN105341844A (en) * | 2015-11-27 | 2016-02-24 | 安徽三只松鼠电子商务有限公司 | Health-care black sugar nut kernels capable of expelling intestinal parasites and processing technology of health-care black sugar nut kernels |
| CN105360556A (en) * | 2015-11-27 | 2016-03-02 | 安徽三只松鼠电子商务有限公司 | Lung moistening and heat relieving rock sugar nut meat |
| CN105533604A (en) * | 2015-11-27 | 2016-05-04 | 三只松鼠股份有限公司 | Amber liked nut and processing technology thereof |
| CN105919001A (en) * | 2016-06-23 | 2016-09-07 | 安徽佳烨农业有限公司 | Ilex latifolia fried pecan nut kernels capable of reducing weight and preparation method thereof |
| CN105942402A (en) * | 2016-06-06 | 2016-09-21 | 王永妍 | Pecannoot nutrition powder for pregnant women and preparation method thereof |
| CN106072346A (en) * | 2016-07-18 | 2016-11-09 | 安徽佳烨农业有限公司 | A kind of green kernel of Fructus Foeniculi dried meat floss and preparation method thereof |
| CN106072327A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Morchella esculenta (L.) Pers benefit the intestines and stomach and preparation method thereof |
| CN106072328A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | A kind of Fructus Ananadis comosi certain kind of berries is aid digestion fried green fruit kernel and preparation method thereof |
| CN106072331A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of little red Bulbus Allii root qi-restoratives and preparation method thereof |
| CN106072330A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of three white melon skin expelling summer-heats and preparation method thereof |
| CN106072333A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Caulis Sacchari sinensis heat clearing away and preparation method thereof |
| CN106072332A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Fructus Litchi bark Zhichuan and preparation method thereof |
| CN106072329A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Herba Clerodendri fortunati consumer edema and preparation method thereof |
| CN106107840A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | A kind of fried green fruit kernel with allspice fragrance and preparation method thereof |
| CN106107837A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Flos dolichoris spleen invigorating and preparation method thereof |
| CN106107835A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Carex baccans Nees root regulating menstruation and preparation method thereof |
| CN106107836A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | A kind of Folium Capsici is replenished the calcium fried green fruit kernel and preparation method thereof |
| CN106107838A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | A kind of coconut juice is relieved summer heat fried green fruit kernel and preparation method thereof |
| CN106107839A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Folium Ginseng lung benefiting and preparation method thereof |
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| CN106174337A (en) * | 2016-07-18 | 2016-12-07 | 安徽佳烨农业有限公司 | Fragrant peppery green kernel of a kind of satay and preparation method thereof |
| CN106174345A (en) * | 2016-07-18 | 2016-12-07 | 安徽佳烨农业有限公司 | A kind of Nori green kernel of fresh perfume (or spice) and preparation method thereof |
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| CN110250475A (en) * | 2019-06-21 | 2019-09-20 | 潜山长林农业有限公司 | A kind of preparation method of health thin shell mountain pecan peach powder |
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| CN105360556A (en) * | 2015-11-27 | 2016-03-02 | 安徽三只松鼠电子商务有限公司 | Lung moistening and heat relieving rock sugar nut meat |
| CN105533604A (en) * | 2015-11-27 | 2016-05-04 | 三只松鼠股份有限公司 | Amber liked nut and processing technology thereof |
| CN105341844A (en) * | 2015-11-27 | 2016-02-24 | 安徽三只松鼠电子商务有限公司 | Health-care black sugar nut kernels capable of expelling intestinal parasites and processing technology of health-care black sugar nut kernels |
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| CN105919001A (en) * | 2016-06-23 | 2016-09-07 | 安徽佳烨农业有限公司 | Ilex latifolia fried pecan nut kernels capable of reducing weight and preparation method thereof |
| CN106107835A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Carex baccans Nees root regulating menstruation and preparation method thereof |
| CN106107836A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | A kind of Folium Capsici is replenished the calcium fried green fruit kernel and preparation method thereof |
| CN106107834A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | A kind of fried green fruit kernel and preparation method thereof |
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| CN106174337A (en) * | 2016-07-18 | 2016-12-07 | 安徽佳烨农业有限公司 | Fragrant peppery green kernel of a kind of satay and preparation method thereof |
| CN106174345A (en) * | 2016-07-18 | 2016-12-07 | 安徽佳烨农业有限公司 | A kind of Nori green kernel of fresh perfume (or spice) and preparation method thereof |
| CN106174344A (en) * | 2016-07-18 | 2016-12-07 | 安徽佳烨农业有限公司 | A kind of green kernel of crab roe and preparation method thereof |
| CN106805181A (en) * | 2017-02-22 | 2017-06-09 | 洽洽食品股份有限公司 | A kind of green fruit of milk fragrance and its processing method |
| CN107811193A (en) * | 2017-10-30 | 2018-03-20 | 福建安兴食品有限公司 | Okra that a kind of children are applicable and preparation method thereof |
| CN108208697A (en) * | 2017-11-29 | 2018-06-29 | 良品铺子股份有限公司 | A kind of processing method of green kernel of sesame amber |
| CN108850955A (en) * | 2018-06-15 | 2018-11-23 | 诸城市联兴机械有限公司 | A kind of dehydration walnut kernel and preparation method thereof |
| CN108851078A (en) * | 2018-06-28 | 2018-11-23 | 海南大学 | A kind of jackfruit kernel coconut palm ball and preparation method thereof with galgctogogue action |
| CN110250475A (en) * | 2019-06-21 | 2019-09-20 | 潜山长林农业有限公司 | A kind of preparation method of health thin shell mountain pecan peach powder |
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