CN105341663A - Flavored health-care porridge - Google Patents
Flavored health-care porridge Download PDFInfo
- Publication number
- CN105341663A CN105341663A CN201510836278.7A CN201510836278A CN105341663A CN 105341663 A CN105341663 A CN 105341663A CN 201510836278 A CN201510836278 A CN 201510836278A CN 105341663 A CN105341663 A CN 105341663A
- Authority
- CN
- China
- Prior art keywords
- parts
- health care
- local flavor
- care congee
- flavor health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 241000234435 Lilium Species 0.000 claims abstract description 14
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 241000238557 Decapoda Species 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 13
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims description 25
- 235000019634 flavors Nutrition 0.000 claims description 25
- 240000004957 Castanea mollissima Species 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 241000207199 Citrus Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses flavored health-care porridge. The flavored health-care porridge comprises the following raw material compositions in parts by weight: 20-30 parts of polished glutinous rice, 5-7 parts of shrimp meat, 10-12 parts of purple rice, 10-12 parts of egg white, 20-40 parts of corn, 5-7 parts of milk powder, 8-10 parts of American ginseng slices, 10-12 parts of white funguses, 8-10 parts of Chinese chestnuts, 7-9 parts of laver, 5-7 parts of longan, 5-7 parts of black sesame seeds, 4-6 parts of jasmine flowers, 8-10 parts of lily bulbs and 400-500 parts of water. The porridge disclosed by the invention has the advantages of being soft and glutinous after being put in mouths, and easy to digest, citrus peel, dried orange peel and the like are added, so that the health-care porridge is moderate in sour and sweet degrees, smooth and delicious, and has the fragrance of five cereals.
Description
Technical field
The invention belongs to field of food, relate to a kind of local flavor health care congee.
Background technology
The nutriments such as the protein that Human Physiology needs, fat, vitamin, mineral matter and starch, mainly from the various kinds of foods that people are daily eaten.These foods, after decomposing, become the simple small-molecule substance of structure, just can be absorbed by the body.Therefore, food is more soft, is is more easily digested and assimilated by body, and the nutritive value of food is higher.It is reported, because congee is by slow fire, endure out for a long time, is conducive to the decomposition reduced protein, fat and destroys, reduce the loss of some vitamins, and enable some mineral matters be dissolved in soup, congee can be made like this to have more nutritive value.And congee has a maximum feature to be, except primary raw material is grain, be also aided with the various batchings with medical value, as lotus seeds, the seed of jog's tears, lily, French beans, red date, Poria cocos, Chinese yam, English walnut etc.; Or be aided with containing protein rich mutton, beef, the flesh of fish, marrow etc.; Or contain dark vegetable and the fruit of a large amount of vitamin.After boiling through different processing methods, make its not only nutritious, delicious flavour, and the effect having more nourishing, get rid of illness and take care of health
The object of the invention is to solve the problem, a kind of local flavor health care congee is provided, can by the change of different material, make health care congee be applicable to different crowds, fully meet the demand of different crowd, pointed health-care effect, more convenient, health-care effect is better, and nutritious, delicious flavour, entrance are soft glutinous, easy to digest, sour-sweet sliding mouth, five cereals drifting fragrance, delicious pure.
Summary of the invention
For the problems referred to above, that the invention provides a kind of local flavor health care congee with preparation method that is local flavor health care congee, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of local flavor health care congee, the weight proportion of material composition is as follows: glutinous rice 20-30 part, peeled shrimp 5-7 part, purple rice 10-12 part, egg 10-12 part, corn 20-40 part, milk powder 5-7 part, American Ginseng sheet 8-10 part, white fungus 10-12 part, Chinese chestnut 8-10 part, laver 7-9 part, longan 5-7 part, Semen sesami nigrum 5-7 part, Jasmine 4-6 part, lily 8-10 part, water 400-500 part.
Further, described local flavor health care congee, comprises following formula components according to mass fraction: 20 parts, glutinous rice, 5 parts, peeled shrimp, purple rice 10 parts, egg 10 parts, corn 20 parts, milk powder 5 parts, American Ginseng sheet 8 parts, 10 parts, white fungus, Chinese chestnut 8 parts, laver 7 parts, longan 5 parts, Semen sesami nigrum 5 parts, Jasmine 4 parts, lily 8 parts, 400 parts, water.
Further, described local flavor health care congee, comprises following formula components according to mass fraction: 25 parts, glutinous rice, 6 parts, peeled shrimp, purple rice 11 parts, egg 11 parts, corn 30 parts, milk powder 6 parts, American Ginseng sheet 9 parts, 11 parts, white fungus, Chinese chestnut 9 parts, laver 8 parts, longan 6 parts, Semen sesami nigrum 6 parts, Jasmine 5 parts, lily 9 parts, 450 parts, water.
Further, described local flavor health care congee, comprises following formula components according to mass fraction: the weight proportion of the material composition of described local flavor health care congee is: 30 parts, glutinous rice, 7 parts, peeled shrimp, purple rice 12 parts, egg 12 parts, corn 40 parts, milk powder 7 parts, American Ginseng sheet 10 parts, 12 parts, white fungus, Chinese chestnut 10 parts, laver 9 parts, longan 7 parts, Semen sesami nigrum 7 parts, Jasmine 6 parts, lily 10 parts, 500 parts, water.
Beneficial effect of the present invention:
1, nutritious, delicious flavour, entrance are soft glutinous, easy to digest;
2, sour-sweet sliding mouth, five cereals drifting fragrance, delicious pure.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of local flavor health care congee, the weight proportion of material composition is as follows: glutinous rice 20-30 part, peeled shrimp 5-7 part, purple rice 10-12 part, egg 10-12 part, corn 20-40 part, milk powder 5-7 part, American Ginseng sheet 8-10 part, white fungus 10-12 part, Chinese chestnut 8-10 part, laver 7-9 part, longan 5-7 part, Semen sesami nigrum 5-7 part, Jasmine 4-6 part, lily 8-10 part, water 400-500 part.
Embodiment two:
A kind of local flavor health care congee, comprises following formula components according to mass fraction:
20 parts, glutinous rice, 5 parts, peeled shrimp, purple rice 10 parts, egg 10 parts, corn 20 parts, milk powder 5 parts, American Ginseng sheet 8 parts, 10 parts, white fungus, Chinese chestnut 8 parts, laver 7 parts, longan 5 parts, Semen sesami nigrum 5 parts, Jasmine 4 parts, lily 8 parts, 400 parts, water.
Embodiment three:
A kind of local flavor health care congee, the weight proportion of material composition is as follows: 25 parts, glutinous rice, 6 parts, peeled shrimp, purple rice 11 parts, egg 11 parts, corn 30 parts, milk powder 6 parts, American Ginseng sheet 9 parts, 11 parts, white fungus, Chinese chestnut 9 parts, laver 8 parts, longan 6 parts, Semen sesami nigrum 6 parts, Jasmine 5 parts, lily 9 parts, 450 parts, water.
Embodiment four:
A kind of local flavor health care congee, comprises following formula components according to mass fraction: 30 parts, glutinous rice, 7 parts, peeled shrimp, purple rice 12 parts, egg 12 parts, corn 40 parts, milk powder 7 parts, American Ginseng sheet 10 parts, 12 parts, white fungus, Chinese chestnut 10 parts, laver 9 parts, longan 7 parts, Semen sesami nigrum 7 parts, Jasmine 6 parts, lily 10 parts, 500 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a local flavor health care congee, is characterized in that: the weight proportion of the material composition of described local flavor health care congee comprises: glutinous rice 20-30 part, peeled shrimp 5-7 part, purple rice 10-12 part, egg 10-12 part, corn 20-40 part, milk powder 5-7 part, American Ginseng sheet 8-10 part, white fungus 10-12 part, Chinese chestnut 8-10 part, laver 7-9 part, longan 5-7 part, Semen sesami nigrum 5-7 part, Jasmine 4-6 part, lily 8-10 part, water 400-500 part.
2. a kind of local flavor health care congee according to claim 1, is characterized in that: the weight proportion of the material composition of described local flavor health care congee is: 20 parts, glutinous rice, 5 parts, peeled shrimp, purple rice 10 parts, egg 10 parts, corn 20 parts, milk powder 5 parts, American Ginseng sheet 8 parts, 10 parts, white fungus, Chinese chestnut 8 parts, laver 7 parts, longan 5 parts, Semen sesami nigrum 5 parts, Jasmine 4 parts, lily 8 parts, 400 parts, water.
3. a kind of local flavor health care congee according to claim 1, is characterized in that: the weight proportion of the material composition of described local flavor health care congee is: 25 parts, glutinous rice, 6 parts, peeled shrimp, purple rice 11 parts, egg 11 parts, corn 30 parts, milk powder 6 parts, American Ginseng sheet 9 parts, 11 parts, white fungus, Chinese chestnut 9 parts, laver 8 parts, longan 6 parts, Semen sesami nigrum 6 parts, Jasmine 5 parts, lily 9 parts, 450 parts, water.
4. a kind of local flavor health care congee according to claim 1, is characterized in that: the weight proportion of the material composition of described local flavor health care congee is: 30 parts, glutinous rice, 7 parts, peeled shrimp, purple rice 12 parts, egg 12 parts, corn 40 parts, milk powder 7 parts, American Ginseng sheet 10 parts, 12 parts, white fungus, Chinese chestnut 10 parts, laver 9 parts, longan 7 parts, Semen sesami nigrum 7 parts, Jasmine 6 parts, lily 10 parts, 500 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510836278.7A CN105341663A (en) | 2015-11-26 | 2015-11-26 | Flavored health-care porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510836278.7A CN105341663A (en) | 2015-11-26 | 2015-11-26 | Flavored health-care porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341663A true CN105341663A (en) | 2016-02-24 |
Family
ID=55317941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510836278.7A Pending CN105341663A (en) | 2015-11-26 | 2015-11-26 | Flavored health-care porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341663A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661318A (en) * | 2016-04-18 | 2016-06-15 | 纪宏城 | Nutritive and convenient food chestnut soup and processing method thereof |
| CN105876774A (en) * | 2016-05-09 | 2016-08-24 | 成都鲜美诚食品有限公司 | Sago porridge with shrimp meat and preparation method thereof |
| CN105901495A (en) * | 2016-05-09 | 2016-08-31 | 成都鲜美诚食品有限公司 | Preserved meat and vegetable porridge and preparation method thereof |
| CN105918809A (en) * | 2016-05-17 | 2016-09-07 | 成都鲜美诚食品有限公司 | Hovenia-acerba-lindl and pumpkin porridge and preparing method thereof |
| CN105962038A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Shrimp meat and sweet-scented osmanthus porridge and preparation method thereof |
| CN105962039A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Lean and pickled vegetable porridge and preparation method thereof |
-
2015
- 2015-11-26 CN CN201510836278.7A patent/CN105341663A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661318A (en) * | 2016-04-18 | 2016-06-15 | 纪宏城 | Nutritive and convenient food chestnut soup and processing method thereof |
| CN105876774A (en) * | 2016-05-09 | 2016-08-24 | 成都鲜美诚食品有限公司 | Sago porridge with shrimp meat and preparation method thereof |
| CN105901495A (en) * | 2016-05-09 | 2016-08-31 | 成都鲜美诚食品有限公司 | Preserved meat and vegetable porridge and preparation method thereof |
| CN105962038A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Shrimp meat and sweet-scented osmanthus porridge and preparation method thereof |
| CN105962039A (en) * | 2016-05-09 | 2016-09-28 | 成都鲜美诚食品有限公司 | Lean and pickled vegetable porridge and preparation method thereof |
| CN105918809A (en) * | 2016-05-17 | 2016-09-07 | 成都鲜美诚食品有限公司 | Hovenia-acerba-lindl and pumpkin porridge and preparing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105341663A (en) | Flavored health-care porridge | |
| CN103932098B (en) | Trotter chips for beautifying and preparation method thereof | |
| CN105211733A (en) | A kind of blood-enrich noodles | |
| CN104286868B (en) | A kind of nutrition rye purple sweet potato ball and preparation method thereof | |
| CN103478648A (en) | Purple sweet potato shumai and preparation method thereof | |
| CN103999916B (en) | A kind of black rice laver biscuit and processing method thereof | |
| CN103005430A (en) | Vegetable food additive | |
| CN104366452B (en) | A kind of additive-free less salt health convenient bacteria dish and production method thereof | |
| CN103519228A (en) | Preparation method for blood fat reduction sausages | |
| CN104256425A (en) | Fruit dumpling filling and making method thereof | |
| CN107183122A (en) | A kind of compounding sea fresh bone meal biscuit | |
| CN106616873A (en) | Vegetable egg sauce and preparation method thereof | |
| CN105192706A (en) | Sandwiched kudzu vine root powder cakes and preparation method thereof | |
| CN103766935A (en) | Health-maintaining mutton paste and processing method thereof | |
| CN103919032B (en) | Preserved sausage mixed congee and preparation method thereof | |
| KR20150127993A (en) | Liquid capsules that take advantage of instant food | |
| CN107183121A (en) | A kind of preparation method of compounding sea fresh bone meal biscuit | |
| CN104137982A (en) | Anti-exercise fatigue cold-mixed hericium erinaceus and preparation method thereof | |
| CN103948012A (en) | Flavor duck liver paste and preparation method thereof | |
| CN104000152B (en) | Lemon malt seasoning having functions of eliminating toxin and beautifying skin | |
| CN103932087B (en) | Fructus Capsici red bean cake and preparation method thereof | |
| CN103918998B (en) | Health-preserving fresh wheat ear congee and preparation method thereof | |
| JP5994214B2 (en) | Sausage-like foods based on vegetable ingredients and their production | |
| CN103404837B (en) | European style sweet sauce and preparation method thereof | |
| CN105685550A (en) | Preparation method for quick-frozen composite fruit-and-vegetable rice dumpling |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |