CN105685550A - Preparation method for quick-frozen composite fruit-and-vegetable rice dumpling - Google Patents
Preparation method for quick-frozen composite fruit-and-vegetable rice dumpling Download PDFInfo
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- CN105685550A CN105685550A CN201410686013.9A CN201410686013A CN105685550A CN 105685550 A CN105685550 A CN 105685550A CN 201410686013 A CN201410686013 A CN 201410686013A CN 105685550 A CN105685550 A CN 105685550A
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Abstract
The invention discloses a preparation method for a quick-frozen composite fruit-and-vegetable rice dumpling. The preparation method is characterized by comprising the following steps: pretreating Kiwi berry, winter jujube and pawpaw; then adding accessory materials and carrying out mixing to obtain stuffing for the rice dumpling; and mixing processed stuffing juice with rice flour to prepare dough and preparing rice dumpling wrappers from the dough. The quick-frozen composite fruit-and-vegetable rice dumpling has the advantages of scientific compatibility of raw materials consisting of Kiwi berry, winter jujube, pawpaw, milk and oligosaccharide powder, good taste, high nutritional value and no chemical; the rice dumpling exerts disease-preventing, health-care and immunity-improving effects after frequent eating; and rice dumpling is capable of reducing cholesterol, promoting heart health, strengthening the stomach, tranquillizing the mind, maintaining beauty, etc.
Description
Technical field
The present invention relates to food technology field, be a kind of compound fruit and vegetable food, particularly a kind of quick-freezing compound fruit and vegetable ball of glutinous rice preparation method。
Background technology
Kiwifruit fruit meat fertilizer juice is many, and delicate fragrance is delicious, and sweet acid is pleasant, storage tolerance。Fresh fruit under timely collecting, can put at normal temperatures one month all not bad；Even freshness-retained more than five or six months under cryogenic。Except eating raw, also can be processed into fruit juice, fruit jam, fruit wine, sweet can, dried fruits, preserved fruit etc., these products or Huang or brown or orange, attractive color, local flavor is good to eat, and nutritive value, not second to fresh fruit, therefore becomes the health food of navigation, aviation, plateau and hot operation personnel。Fructus actinidiae chinensis juice more becomes the health beverage that country athlete is first-selected, is again the nourishing fruit of old people, child, valetudinarian。It contains outside abundant vitamin C, A, E and potassium, magnesium, cellulose, possibly together with the more rare nutritional labeling folic acid of other fruit, carotene, calcium, lutein, aminoacid, natural inositol。The another name of Fructus actinidiae chinensis is also called kiwi fruit, super fruit, and its calcium content is 2.6 times of grapefruit, 17 times of Fructus Mali pumilae, 4 times of Fructus Musae, and ascorbic content is 2 times of orange。Therefore, its nutritive value exceeds well over other fruit, and the requirement of people is increasing, gain great popularity。
Today at people's common concern nutrient health, commercially there is not yet with the ball of glutinous rice that Fructus actinidiae chinensis is manufactured for primary raw material, also there are no quick-freezing Fructus actinidiae chinensis ball of glutinous rice food, the fruit and vegerable ball of glutinous rice such as exploitation Fructus actinidiae chinensis surely can be subject to people and welcome, the fruit and vegetable materials such as Fructus actinidiae chinensis and milk are combined and makes ball of glutinous rice food, make it have more nutritional health function, be bound to be subject to liking of people。Therefore, there is provided that a kind of instant, absorption of human body availability are high, mouthfeel is good, add without any chemistry, nutritious and can the compound fruit and vegetable ball of glutinous rice production method of disease preventing and treating, its meaning is very great, not only there is certain health-care effect, a new approach, its wide market can also be provided for the exploitation of the fruit and vegerable diversification of resources such as Fructus actinidiae chinensis。
Summary of the invention
It is an object of the invention to solve above-mentioned technical deficiency, it is provided that a kind of be raw material production with the fruit and vegerable such as Fructus actinidiae chinensis, milk made quick-frozen dumpling food。
It is a further object of the present invention to provide a kind of instant, delicious taste, nutrition is good, have health-care effect, be easy to daily edible quick-freezing compound fruit and vegetable ball of glutinous rice preparation method。
In order to achieve the above object, the present invention is achieved in that
A kind of quick-freezing compound fruit and vegetable ball of glutinous rice preparation method, it is characterized in that Fructus actinidiae chinensis, Fructus Jujubae, Fructus Chaenomelis are added adjuvant after pretreatment is modulated into rice dumpling stuffing, the stuffing material juice of processing and rice flour hybrid modulation dough are made ball of glutinous rice skin, and the percentage by weight of its filling components is: gooseberry 40-60%, Fructus Jujubae slurry 20-40%, papaya puree 10-30%, adjuvant 10-20%。The percentage by weight of its skin material component is: rice flour 60-80%, stuffing material juice 10-30%, water is appropriate。
A kind of quick-freezing compound fruit and vegetable ball of glutinous rice preparation method, it is further characterized in that after the ball of glutinous rice skin material modulated standing is eased back and dumplings stuffings carries out handbag or machine wrap molding, again the ball of glutinous rice packed are sent into freeze tunnel as early as possible, making ball of glutinous rice central temperature reach-18 DEG C, the ball of glutinous rice after quick-freezing are packed warehouse-in in time on request or dispatch from the factory。
Described Fructus actinidiae chinensis adopts ripe fresh Fructus actinidiae chinensis；
Described Fructus Jujubae adopts ripe fresh Fructus Jujubae；
Described Fructus Chaenomelis adopts fresh Fructus Chaenomelis；
Described pretreatment is ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis to be processed through clean peeling, stalk, enucleation, decontamination, slurrying respectively；
Described adjuvant is fresh milk, oligomeric Icing Sugar；
Fresh milk in described adjuvant can also adopt milk powder；
Described modulation is will to add adjuvant after Fructus actinidiae chinensis, Fructus Jujubae, Fructus Chaenomelis pretreatment, forms then through mixing, stirring modulation；
Described rice flour is to prepare with Oryza glutinosa raw material pulverizing；
Described stuffing material juice is the juice of extrusion from dumplings stuffings；
Advantages of the present invention and effect:
Fructus actinidiae chinensis of the present invention, Fructus Jujubae, Fructus Chaenomelis raw material resources are abundant, human body has many known beneficial effects, and Fructus actinidiae chinensis can effectively prevent cancer from occurring, and the serum augmentor contained has the effect of stabilizing the emotions, calm mood, additionally its contained natural inositol, contributing to brain activity, good dietary fiber, it can not only reduce cholesterol, promote health of heart, and can help digest, it is prevented that constipation, quickly remove and prevent the Toxic Metabolites of internal accumulation；Fructus Jujubae is nutritious, it it is good tonic, fresh Fructus Jujubae sugar content 43%, rich in the kind more than 10 such as vitamin C, A, B, P, possibly together with trace element necessary to substantial amounts of aminoacid and more than 10 kind of human body, ferrum, calcium content also higher, the infection of vitamin C deficiency and resist the disease can be prevented and treated, and have stomach invigorating, calm the nerves, the function that helps digestion and various cardiomyopathy, the treatment of hypertension；Fructus Chaenomelis gives off a strong fragrance, juice is rich many, sweet good to eat, nutritious, and containing abundant carase, vitamin C, calcium, phosphorus, potassium and mineral, nutrition is high, easily absorbs, has the effects such as health care, beauty treatment, Constipation。Fructus actinidiae chinensis, Fructus Jujubae, Fructus Chaenomelis and milk are combined and makes food, make it have more nutritional health function, it is bound to be subject to liking of people, ball of glutinous rice food is had a preference in conjunction with people, the skin of Fructus actinidiae chinensis, Fructus Jujubae, Fructus Chaenomelis, milk and the ball of glutinous rice, filling are organically combined and make made quick-frozen dumpling food, there is certain practical value and economic implications。
The present invention adopts fast food freezing technology, the quick freezing within the short time of the ball of glutinous rice of processing is got up, and with the form of fractional pack storage and circulation when-18 DEG C, thus effectively maintaining nutrition and local flavor, its great advantage preserves the original quality of the ball of glutinous rice with low temperature completely, and the present invention does not have any chemistry to add, not by any preservative and additive, there is the benefit of delicious food, convenience, health, health, nutrition, material benefit simultaneously。
The processing method of product of the present invention employing and technique energy industrialized production, good guarantee is established for quality, be prone to processing, stuffing material is prone to tasty, there is relatively long storage life, Fructus actinidiae chinensis, Fructus Jujubae, Fructus Chaenomelis, milk, oligomeric Icing Sugar compatibility science in each raw material components, mouthfeel is good, be of high nutritive value, often edible can disease-prevention health, strengthen body immunity, there is reduction cholesterol, promote health of heart, stomach invigorating to calm the nerves, the multiple efficacies such as looks improving and the skin nourishing。
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described。
Embodiment 1:
Gather and weigh ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis, respectively by ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis through cleaning peeling, stalk, enucleation, decontamination, slurrying process, standby；
Weigh preprocessed prepared gooseberry 25 kilograms, Fructus Jujubae slurry 11 kilograms, papaya puree 7 kilograms, weigh adjuvant milk powder, oligomeric Icing Sugar totally 7 kilograms blended, stirring be modulated into rice dumpling stuffing；
Juice is extruded from the dumplings stuffings made, standby；
Weigh refined flour 11 kilograms, 4 kilograms of stuffing material juice, add suitable quantity of water and be modulated into ball of glutinous rice skin；
The dumplings stuffings ball of glutinous rice surface modulated group stood after easing back and make, send into stuffed dumplings machine and carry out machine wrap molding, again the ball of glutinous rice packed are sent into freeze tunnel as early as possible, product is made quickly to generate district by ice crystal, ensureing the genuineness of the ball of glutinous rice, ball of glutinous rice central temperature reaches-18 DEG C, and the ball of glutinous rice after quick-freezing are packed warehouse-in in time on request or dispatch from the factory, with the form of fractional pack storage and circulation when-18 DEG C, namely make the quick-freezing compound fruit and vegetable ball of glutinous rice of the present invention。
Embodiment 2:
Gather and weigh ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis, respectively by ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis through cleaning peeling, stalk, enucleation, decontamination, slurrying process, standby；
Weigh preprocessed prepared gooseberry 97 kilograms, Fructus Jujubae slurry 45 kilograms, papaya puree 27 kilograms, weigh adjuvant milk powder, oligomeric Icing Sugar totally 31 kilograms blended, stirring be modulated into rice dumpling stuffing；
Juice is extruded from the dumplings stuffings made, standby；
Weigh refined flour 39 kilograms, 18 kilograms of stuffing material juice, add suitable quantity of water and be modulated into ball of glutinous rice skin；
The dumplings stuffings ball of glutinous rice surface modulated group stood after easing back and make, send into automatic stuffed dumplings machine and carry out machine wrap molding, again the ball of glutinous rice packed are sent into freeze tunnel as early as possible, product is made quickly to generate district by ice crystal, ensureing the genuineness of the ball of glutinous rice, ball of glutinous rice central temperature reaches-18 DEG C, and the ball of glutinous rice after quick-freezing are packed warehouse-in in time on request or dispatch from the factory, with the form of fractional pack storage and circulation when-18 DEG C, namely make the quick-freezing compound fruit and vegetable ball of glutinous rice of the present invention。
Embodiment 3:
Gather and weigh ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis, respectively by ripe fresh Fructus actinidiae chinensis, ripe fresh Fructus Jujubae, fresh Fructus Chaenomelis through cleaning peeling, stalk, enucleation, decontamination, slurrying process, standby；
Weigh preprocessed prepared gooseberry 48 kilograms, Fructus Jujubae slurry 20 kilograms, papaya puree 17 kilograms, weigh adjuvant milk powder, oligomeric Icing Sugar totally 15 kilograms blended, stirring be modulated into rice dumpling stuffing；
Juice is extruded from the dumplings stuffings made, standby；
Weigh refined flour 21 kilograms, 9 kilograms of stuffing material juice, add suitable quantity of water and be modulated into ball of glutinous rice skin；
The dumplings stuffings ball of glutinous rice surface modulated group stood after easing back and make, send into automatic stuffed dumplings machine and carry out machine wrap molding, again the ball of glutinous rice packed are sent into freeze tunnel as early as possible, product is made quickly to generate district by ice crystal, ensureing the genuineness of the ball of glutinous rice, ball of glutinous rice central temperature reaches-18 DEG C, and the ball of glutinous rice after quick-freezing are packed warehouse-in in time on request or dispatch from the factory, with the form of fractional pack storage and circulation when-18 DEG C, namely make the quick-freezing compound fruit and vegetable ball of glutinous rice of the present invention。
Claims (2)
1. a quick-freezing compound fruit and vegetable ball of glutinous rice preparation method, it is characterized in that Fructus actinidiae chinensis, Fructus Jujubae, Fructus Chaenomelis are added adjuvant after pretreatment is modulated into rice dumpling stuffing, the stuffing material juice of processing and rice flour hybrid modulation dough are made ball of glutinous rice skin, and the percentage by weight of its filling components is: gooseberry 40-60%, Fructus Jujubae slurry 20-40%, papaya puree 10-30%, adjuvant 10-20%；The percentage by weight of its skin material component is: rice flour 60-80%, stuffing material juice 10-30%, water is appropriate。
2. a kind of quick-freezing compound fruit and vegetable ball of glutinous rice preparation method according to claim 1, it is characterised in that described stuffing material juice is the juice of extrusion from dumplings stuffings。
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| CN201410686013.9A CN105685550A (en) | 2014-11-26 | 2014-11-26 | Preparation method for quick-frozen composite fruit-and-vegetable rice dumpling |
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| CN201410686013.9A CN105685550A (en) | 2014-11-26 | 2014-11-26 | Preparation method for quick-frozen composite fruit-and-vegetable rice dumpling |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541872A (en) * | 2018-03-31 | 2018-09-18 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the rice dumpling |
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- 2014-11-26 CN CN201410686013.9A patent/CN105685550A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541872A (en) * | 2018-03-31 | 2018-09-18 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the rice dumpling |
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