CN105876774A - Sago porridge with shrimp meat and preparation method thereof - Google Patents
Sago porridge with shrimp meat and preparation method thereof Download PDFInfo
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- CN105876774A CN105876774A CN201610300554.2A CN201610300554A CN105876774A CN 105876774 A CN105876774 A CN 105876774A CN 201610300554 A CN201610300554 A CN 201610300554A CN 105876774 A CN105876774 A CN 105876774A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 65
- 235000021395 porridge Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000013372 meat Nutrition 0.000 title abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 23
- 238000009835 boiling Methods 0.000 claims description 14
- 241000209094 Oryza Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 244000291564 Allium cepa Species 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 235000013793 astaxanthin Nutrition 0.000 description 3
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 3
- 229940022405 astaxanthin Drugs 0.000 description 3
- 239000001168 astaxanthin Substances 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 244000293323 Cosmos caudatus Species 0.000 description 2
- 235000005956 Cosmos caudatus Nutrition 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000000378 Caryota urens Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000000163 Cycas revoluta Species 0.000 description 1
- 235000008601 Cycas revoluta Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
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- 244000021150 Orbignya martiana Species 0.000 description 1
- 235000014643 Orbignya martiana Nutrition 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000011050 natural pearl Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011049 pearl Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the field of food and particularly relates to a kind of sago porridge with shrimp meat and a preparation method thereof. The sago porridge with shrimp meat is prepared from the following components in parts by weight: 10-200 parts of sago, 10-100 parts of millet, 10-30 parts of shrimp meat, 5-15 parts of sugar, 1-10 parts of scallion, 1-10 parts of ginger, 1-10 parts of garlic, and an appropriate amount of edible salt. The sago porridge with shrimp meat is simple in raw materials, low in cost, high in nutritional value, rich in fragrance, and good in taste and is also simple in preparation method, and convenient to eat. The addition of sago also makes the porridge easier to digest, and the nutritional value is higher.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of peeled shrimp sago medicated porridge and preparation method thereof.
Background technology
Medicated porridge is a kind of food often edible in people's daily life, along with people to the requirement of the mouthfeel of medicated porridge and nutritive value thereof not
Disconnected raising, the kind of medicated porridge and function are also being continuously increased.People, by reasonably combined for various food materials, make various different mouthfeel and effect
With the nutrient porridge different with function.
Shrimp, nutritious, in peeled shrimp containing 20% protein, be one of food that protein content is the highest, be fish, egg,
Several times of milk even tens times, peeled shrimp is compared with the flesh of fish, and contained essential amino acid valine is the highest, but nutrition
The protein source of equilibrium, it addition, peeled shrimp contains glycine, this amino acid whose content is the highest, and the sweet taste of peeled shrimp is the highest.
Peeled shrimp is compared with flesh of fish Fowl meat, and fat content is few, and is practically free of the animal saccharic as energy source, and the gallbladder in peeled shrimp is solid
Alcohol content is higher, contains the abundant taurine that can reduce human serum cholesterol simultaneously, peeled shrimp contain abundant potassium, iodine, magnesium,
The compositions such as trace element and vitamin A such as phosphorus.Possibly together with mineral and vitamin A, ammonia tea such as abundant potassium, iodine, magnesium, phosphorus
Compositions such as alkali, and its meat is soft, easy to digest, to physical weakness and to need the people taken good care of after being ill be fabulous food；In shrimp
Containing abundant magnesium, magnesium has important regulation effect to cardiomotility, can well protect cardiovascular system, and it can reduce blood
Cholesterol level in liquid, prevents arteriosclerosis, simultaneously can also coronary artery dilator, beneficially prophylaxis of hypertension and myocardial infarction；
The lactogenesis effect of shrimp is relatively strong, and rich in phosphorus, calcium, children's, anemia of pregnant woman are had tonification effect especially；One critically important in peeled shrimp body
Material is exactly astaxanthin, it is simply that the composition of surface red color, and astaxanthin is the strongest a kind of antioxidant having now been found that, color
Explanation content astaxanthin the most deeply is the highest.
Sago, is again western paddy rice, western Inter Milan, Amylum Metroxyli sagu, husky lonely rice.The most traditional is to extract from the pith portion of western paddy cocoanut tree
Starch, be processed into through manual, in coastal areas such as Guangdong, the most husky paddy rice, husky arc rice.Western paddy rice originates in Nan Yang
Archipelago one carries, and is the pith portion taking babassu Shenmue, with starch method the most processed, filters through pulverizing, screening the pulp, repeatedly floats
Wash, precipitate, starch that the process such as be dried is produced.When starch shines to partial desiccation, shake beading, then row dry, and is western paddy rice,
Matter solid color Bai Zheming natural pearls Xi Gu, fair and clear cunning is glutinous, and nutrition is rich.These are dried, how amylaceous granule, are to produce with the Far East
Sago palm (Me-troxylousagu) made, it is the food for patients that western paddy rice is added in milk pudding, it is possible to
Western paddy rice water as cooking material, especially Northern Europe dish, such as Denmark.Sago varies, and is frequently seen currently on the market
Be that less than normal that is a kind of.In fact, big grain sago is also a kind of raw material being in daily use, and simply everybody is often not considered as them
It is sago, such as pearl milk tea, " Margarita " of one grain in the inside is also the one of sago.Also have now various taste types
" Margarita ", such as chocolate or various fruit taste, be all because the inside and with the addition of what other thing got.Sago
Almost pure starch, carbohydrate containing 88%, the protein of 0.5%, a small amount of fat and mcg vitamin B race.
Summary of the invention
The technical problem to be solved is to provide the peeled shrimp sago medicated porridge that a kind of mouthfeel is good, nutritious.
One peeled shrimp sago medicated porridge of the present invention, is prepared from by following parts by weight ingredient: sago 10～200 parts, Semen setariae 10～100
Part, peeled shrimp 10～30 parts, sugar 5～15 parts, Herba Alii fistulosi 1～10 parts, Rhizoma Zingiberis Recens 1～10 parts, Bulbus Allii 1～10 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of peeled shrimp sago medicated porridge described above, following parts by weight ingredient prepare
Form: sago 50～150 parts, Semen setariae 20～80 parts, peeled shrimp 20～30 parts, sugar 8～12 parts, Herba Alii fistulosi 2～8 parts, Rhizoma Zingiberis Recens 2～
8 parts, Bulbus Allii 2～8 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of peeled shrimp sago medicated porridge described above, following parts by weight ingredient prepare
Forming: sago 100 parts, Semen setariae 50 parts, 25 parts of peeled shrimp, sugar 10 parts, Herba Alii fistulosi 5 parts, Rhizoma Zingiberis Recens 5 parts, Bulbus Allii 5 parts, Sal is fitted
Amount.
A kind of peeled shrimp sago medicated porridge described above, wherein said peeled shrimp is preferably pig peeled shrimp.
The present invention also provides for the preparation method of a kind of preparation method simple peeled shrimp sago medicated porridge.
The preparation method of a kind of peeled shrimp sago medicated porridge described above, comprises the following steps:
A, by Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii chopping, sago, Semen setariae, peeled shrimp are cleaned standby；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
One peeled shrimp sago medicated porridge of the present invention, raw material is simple, and low cost is of high nutritive value, and sweet-smelling is strong, in good taste, and it is prepared
Method is the simplest, and instant is quick, and the addition of sago also makes medicated porridge more easy to digest, and nutritive value is higher.
Detailed description of the invention
One peeled shrimp sago medicated porridge of the present invention, is prepared from by following parts by weight ingredient: sago 10～200 parts, Semen setariae 10～100
Part, peeled shrimp 10～30 parts, sugar 5～15 parts, Herba Alii fistulosi 1～10 parts, Rhizoma Zingiberis Recens 1～10 parts, Bulbus Allii 1～10 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of peeled shrimp sago medicated porridge described above, following parts by weight ingredient prepare
Form: sago 50～150 parts, Semen setariae 20～80 parts, peeled shrimp 20～30 parts, sugar 8～12 parts, Herba Alii fistulosi 2～8 parts, Rhizoma Zingiberis Recens 2～
8 parts, Bulbus Allii 2～8 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of peeled shrimp sago medicated porridge described above, following parts by weight ingredient prepare
Forming: sago 100 parts, Semen setariae 50 parts, 25 parts of peeled shrimp, sugar 10 parts, Herba Alii fistulosi 5 parts, Rhizoma Zingiberis Recens 5 parts, Bulbus Allii 5 parts, Sal is fitted
Amount.
The present invention also provides for the preparation method of a kind of preparation method simple peeled shrimp sago medicated porridge.
The preparation method of a kind of peeled shrimp sago medicated porridge described above, comprises the following steps:
A, by Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii chopping, sago, Semen setariae, peeled shrimp are cleaned standby；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
The preparation method of peeled shrimp sago medicated porridge of the present invention is simple, and raw material is the simplest, it is not necessary to add more auxiliary material and condiment, with regard to energy
Prepare a mouthfeel first-class, nutritious cuisines medicated porridge, wherein, peeled shrimp sago medicated porridge can according to the taste of people and demand,
Appropriate increase or minimizing sugar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii and the consumption of Sal, carry out suitable adjustment.
Below in conjunction with embodiment, the detailed description of the invention of the present invention is further described, the most therefore limits the present invention to institute
Among the scope of embodiments stated.
Embodiment 1
The preparation method of a kind of peeled shrimp sago medicated porridge, comprises the following steps:
A, sago 100g, Semen setariae 50g, peeled shrimp 25g are cleaned standby, by Herba Alii fistulosi 5g, Rhizoma Zingiberis Recens 5g, Bulbus Allii 5g chopping, standby,
Take sugar 15g and appropriate Sal again；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Embodiment 2
The preparation method of above-mentioned a kind of peeled shrimp sago medicated porridge, comprises the following steps:
A, sago 200g, Semen setariae 100g, peeled shrimp 20g are cleaned standby, by Herba Alii fistulosi 8g, Rhizoma Zingiberis Recens 8g, Bulbus Allii 8g chopping, standby,
Take sugar 20g and appropriate Sal again；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Embodiment 3
The preparation method of a kind of peeled shrimp sago medicated porridge described above, comprises the following steps:
A, sago 10g, Semen setariae 20g, peeled shrimp 30g are cleaned standby, by Herba Alii fistulosi 3g, Rhizoma Zingiberis Recens 3g, Bulbus Allii 3g chopping, standby,
Take sugar 5g and appropriate Sal again；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Embodiment 4
The preparation method of a kind of peeled shrimp sago medicated porridge described above, comprises the following steps:
A, sago 50g, Semen setariae 80g, peeled shrimp 10g are cleaned standby, by Herba Alii fistulosi 10g, Rhizoma Zingiberis Recens 10g, Bulbus Allii 10g chopping, standby,
Take sugar 30g and appropriate Sal again；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Claims (4)
1. a peeled shrimp sago medicated porridge, it is characterised in that: it is prepared from by following parts by weight ingredient: sago 10～200 parts, Semen setariae
10～100 parts, peeled shrimp 10～30 parts, sugar 5～15 parts, Herba Alii fistulosi 1～10 parts, Rhizoma Zingiberis Recens 1～10 parts, Bulbus Allii 1～10 parts, Sal
In right amount.
A kind of peeled shrimp sago medicated porridge, it is characterised in that: it is prepared from by following parts by weight ingredient: west
50～150 parts of rice, Semen setariae 20～80 parts, peeled shrimp 20～30 parts, sugar 8～12 parts, Herba Alii fistulosi 2～8 parts, Rhizoma Zingiberis Recens 2～8 parts,
Bulbus Allii 2～8 parts, proper amount of salt.
A kind of peeled shrimp sago medicated porridge, it is characterised in that: it is prepared from by following parts by weight ingredient: west
100 parts of rice, Semen setariae 50 parts, 25 parts of peeled shrimp, sugar 10 parts, Herba Alii fistulosi 5 parts, Rhizoma Zingiberis Recens 5 parts, Bulbus Allii 5 parts, proper amount of salt.
4. the preparation method of a kind of peeled shrimp sago medicated porridge described in any one of claims 1 to 3, it is characterised in that: comprise the following steps:
A, by Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii chopping, sago, Semen setariae, peeled shrimp are cleaned standby；
B, sago, Semen setariae are added water, after boiling, add peeled shrimp, Rhizoma Zingiberis Recens, Bulbus Allii, after boiling with soft fire 15～30min, add sugar and appropriate
Sal, then boil 1～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
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| CN201610300554.2A CN105876774A (en) | 2016-05-09 | 2016-05-09 | Sago porridge with shrimp meat and preparation method thereof |
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| CN201610300554.2A CN105876774A (en) | 2016-05-09 | 2016-05-09 | Sago porridge with shrimp meat and preparation method thereof |
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- 2016-05-09 CN CN201610300554.2A patent/CN105876774A/en active Pending
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| CN103355601A (en) * | 2013-06-19 | 2013-10-23 | 杭州唐纳兹食品有限公司 | Braised beef porridge and eating method thereof |
| CN105325850A (en) * | 2015-11-26 | 2016-02-17 | 刘韶娜 | Flavoured seafood congee |
| CN105341663A (en) * | 2015-11-26 | 2016-02-24 | 刘韶娜 | Flavored health-care porridge |
| CN105495302A (en) * | 2015-12-01 | 2016-04-20 | 青岛双福制粉有限公司 | Nutritional nourishing porridge |
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Application publication date: 20160824 |