JP2002000202A - Processed food of greened rice - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a health food, by processing greened rice which is obtained by impregnating milled rice with chlorophyll, vitamins, essential amino acids, and various mineral ingredients. SOLUTION: This health food is obtained by impregnating leaves, branches or chips of bamboo, with water, alkaline water or acidic water, charging an autoclave with the impregnated material and the water, boiling the mixture under pressure to obtain an extract from the bamboo, and impregnating soft rice which is obtained by treating milled rice to be softened with a filterate of the above extract to prepare the greened rice, and further the health food is obtained by preparing an extract from the bamboo at comparatively low temperature, adding some ingredients selected from Spilurina, Momordicae Fructus juice, Canarii Fructus powder, Ganoderma spores, glutamic acid, spice, tea, green laver powder, boiled coffee solution, dried milk, butter, sugar, seaweed powder, and so on to the extract, drying the obtained mixture to form a powdery material, and utilizing the material as sprinkling flour for cooked rice, or an additive to coffee powder, ice cream, cake, bread, Japanese noodles, Japanese buckwheat noodles, Japanese fine noodles, and Japanese iced noodles.

Description

DETAILED DESCRIPTION OF THE INVENTION

[Industrial application] White rice such as Koshihikari is indispensable to Japanese as a staple food. However, unlike brown rice, white rice has less vitamins of nutritional value,
It has low protein, amino acid, and chlorophyll contents, so it is necessary to process and eat side dishes such as vegetables and fish meat to supplement nutrition. However, when boiled green rice, which has been impregnated with white rice in advance with chlorophyll, vitamins, essential amino acids, and minerals, is eaten as cooked rice, it is used as a diet nutritious food, and it does not easily enter the rice. Used. To make this green rice, cut the bamboo or bamboo into water, add water to the autoclave and heat it at high pressure. And greening it, add chlorella and spiral algae to it, dry, package and finish. This product has a higher nutritional value and a larger immune pile, and is useful as long-lived rice. In addition, bamboo leaf juice and green bamboo juice added with arkan fruit powder, non-chlorella, reishi spores, and dried vegetables further increase vitamins, folic acid, chlorophyll, minerals and essential amino acids, and further enhance nutritional value. Further, when these are used as dried sprinkled foods or when combined with coffee, cocoa, and dried milk, nutritional powder beverages can be obtained. Sardine, scallop, small fish, bonito flour, egg yolk flour, livestock meat flour mixed with this bamboo leaf juice, green bamboo juice, arhat fruit juice, non-chlorella, green paste,
Tsukudani with the addition of powdered iwanori, glutamic acid, and amino acid is useful as a health food because it produces a nutritionally balanced tsukudani. Green rice blended rice in an aluminum resin laminate bag is useful as instant rice together with green rice. And when this dried product is added to udon, buckwheat or bread confectionery, a nutritious food can be obtained and is useful as a portable food. The combined use of Arkan juice and non-chlorella promotes the growth of SOD, increases the size of the immune pile, and when added with citrus flour, imparts antibacterial properties to Escherichia coli, staphylococci and streptococci, and increases vitamin C and vitamin C. B1. B2. B
6. B12. B27. Addition of ginseng spore powder increases the anticancer effect by eating a diet and improves the allergic constitution, so it is useful as a long-lived food.Non-chlorella has 1000 times the power of cabbage. When used together, a small nigiri rice can be obtained, a healthy food with a balanced nutrition can be obtained, and since Arkan juice has 300 times the sweetness of sugar, coffee, cocoa, chocolate, ice cream, sweets, bread, udon, buckwheat, It can be added to fine noodles and hiyamugi to process a healthy diet food, and when used in combination with sausage, ham, kamaboko and other fishery fish, a health food with a balanced nutrition is made and used as a seasoning sprinkle. Is used, so its use is wide.

2. Description of the Related Art Conventional rice rice is further milled from unhusked brown rice to a rice mill to produce white rice as polished rice. And take it out as a raw material. Rice thus whitened has a high starch quality, and its nutritional value is deprived and reduced by milled rice. Therefore, in order to increase the nutritional value of the low-nutrition white rice in a longer term, it is necessary to further process the white rice. For this reason, vitamin B1. Add B2 or vitamin C
Rice with minerals and minerals was developed, but the flavor was poor and did not last long. Make green rice and make rice with the same treatment as white rice and make it a regular diet.Add non-chlorella to increase chlorophyll, essential amino acids, proteins, organic acids and mineral components of this impregnated green rice, In order to improve the allergic constitution by adding arhat juice or citrus flour with a lot of other vitamins, sprinkle the powder combining these Chinese rice with the extract of bamboo shoots and the extract of green bamboo chips, or
The objective was to develop a processed food made by adding ice cream, coffee, cocoa, cocoa, bread, confectionery, udon, buckwheat, fine noodles, and hiyamugi and kneading them into a diet health food.

[Problems to be solved by the present invention] Conventionally, white rice, which is a staple food, is generally made into white rice by milling brown rice with a rice mill, and a child with many atopies and allergies is born in order to eliminate the outer skin surface containing many nutrients by cutting. In other words, if brown rice is used as it is, rice that is hard and tasteless can be made. In order to improve this, polished rice as soft rice is immersed in an extract obtained by treating bamboo shoots and green bamboo chips with high pressure and impregnated with the polished rice.
The purpose was to increase the nutritional balance by adding Chinese acid rice and non-chlorella by adding organic acids and mineral components, and to improve health and longevity. In addition, it aims to produce simplified health foods and small-sized labor-saving foods that are responsive to the times.

Means for Solving the Problems White rice is immersed in mineral water. Then, the white rice is pulled up, frozen, thawed and dehydrated to make soft rice. Separately, bamboo leaves are mixed with water, heated at 100 ° C. in an autoclave, filtered, and a liquid twice concentrated is prepared. This solution is introduced into an autoclave, and soft rice is put into the autoclave, and the mixture is infiltrated at 70 ° C. under reduced pressure, centrifuged, dehydrated and dried. Alternatively, cut and pulverize bamboo or green bamboo into chips for 180
The extract was recovered by heating and filtering in water in an autoclave together with water at a temperature of ℃, and soft rice was immersed in the autoclave under reduced pressure, dehydrated with a dehydrator and dried to produce green rice. In this green impregnation, it is also possible to impregnate the soft rice with reduced pressure and high pressure. To increase the amount of chlorophyll impregnation, there is a method of adding nutrients by adding chlorella and spiral algae to bamboo leaf extract and allowing them to penetrate. The extract obtained by pressing the bamboo leaves and green bamboo chips at high temperature and pressure is filtered, and Rakan juice and non-chlorella are added to increase the SOD to suppress the excessive generation of active oxygen and increase the immune antibodies. In order to improve the atopy and stress properties, dry sap powder with added antibacterial properties to increase vitamin C and reishi spores and enzymes to sprinkle rice, coffee, cocoa,
It is characterized by the fact that it is added to yogurt, ice cream, udon, buckwheat, noodles, hiyamugi, confectionery, sausage, ham, kamaboko, etc. to enhance the nutritional balance.

[Effect] Vitamin C. is used to extract bamboo leaves and split bamboo chips by heating the bamboo leaves and split green bamboo chips with water in an autoclave. B. B1. B6. A bamboo-flavored extract containing B12 is obtained, and a liquid having a high nutritive value of folic acid, chlorophyll, amino acids, saccharides and proteins is obtained. In order to impregnate this into white rice, when immersing ordinary white rice as it is,
It is not easy to impregnate. Therefore, it is necessary to pretreat the white rice into soft rice. For this purpose, white rice immersed in mineral water and moistened to a water content of 5 to 6% is lightly dehydrated and quickly frozen, or immersed in liquid nitrogen and frozen. Made soft rice. When immersed in the extract of bamboo leaves extracted from this soft rice, when impregnating under reduced pressure or high pressure, the liquid penetrates in a short time. Soft rice is made. In addition, add bamboo leaf extract to general white rice, boil it by heating to make colored rice, let it cool, dissolve bracken flour, gluten, starch, agar sugar in water and heat it to cook rice The cooked and frozen rice is useful as frozen rice, but it is necessary to impregnate white rice in a cold state in order to make sticky colored rice because rice rice has less sticky algae. Nigiri rice made from conventional rice is convenient and sold in a large amount as a meal for OLs and businessmen, but there are few vegetables as side foods, and vegetables and vegetable juices are purchased separately to supplement the nutritional balance. However, making nutritious white rice equivalent to vegetables using only nigiri rice will make a nutritionally balanced meal with nigiri rice alone, saving meal preparation and eliminating children's dislike of vegetables I always thought. And it is thought that rice rice which is convenient to carry and has little spoilage can be obtained by further adding animal protein. Therefore, vitamin B1.
B2. B6. B12. Minerals and chlorophyll with a lot of B27,
Folic acid and essential amino acids are made by impregnating white rice with a high-pressure boiling extract of bamboo shoots and green bamboo, which contains a large amount of protein.Also, white rice pre-soaked in bamboo shoots and green bamboo extract is dehydrated, washed and dried. , Porous soft green rice can be obtained, but the extract obtained by heating the bamboo or green bamboo extract to a high temperature of 180 ° C becomes yellow-brown rice, and green rice rich in green color has a relatively low temperature of 100 ° C.
The extract before and after is used as the extract. However, when this tan extract and non-chlorella are added, an extract containing a mineral component containing essential amino acids rich in chlorophyll is obtained. In order to increase the components of chlorella, adding non-chlorella, arhat juice, citrus flour or spores to these extracts can produce an extract that increases the SOD that suppresses the generation of active oxygen. As a result, an extract having an anti-cancer effect can be obtained, and the dried powder obtained by drying at a low temperature into granules can be used by sprinkling rice to improve the nutritional balance. Then, use this extract for rice, bread, udon, buckwheat, ice cream, lactic acid beverage, confectionery,
What is added to butter, coffee, and cocoa is used as health food. This is because Arhat juice has a sweetness 300 times that of sugar and is used as a diet food material and as an active oxygen inhibitor. Ganoderma spores and nonchlorella enhance lymphoid immune antibodies and have an anticancer effect. In addition to improving cancer constitution and atopic constitution when used in combination with citrus flour, they can also be used as oral medicines for atopy. In particular, non-chlorella gives 1,000 times the power of vegetables, proliferates red blood cells, and exerts a protective effect against radiation exposure.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS As shown in the drawings, the present invention will be described in detail below with reference to embodiments.

FIG. 1 shows a process chart of green rice processing, in which bamboo leaves are stacked on a conveyor (1), compressed with rolls (2) (2 ′), cut with a cutter wheel (3), and then shredded (4). ) Is put into a can from an autoclave (5) hopper (6), tap water (6) is introduced into the autoclave (5) from a pipe (6 '), and the autoclave is heated to 180 ° C. After the temperature rises, the solution is gradually cooled, the liquid is taken out from the outlet (7), the liquid is filtered from the pipe (8) by the filter (9), and the filtrate is introduced from the pipe (10) into the second autoclave (11). Then, put white rice from gut (12) and add 5 g
Soak at 0 ° C. Then, the inside of the autoclave is depressurized by the pump (13), cooled by the cooler (14), rapidly frozen, dried under reduced pressure, and transferred to the dryer (15) to produce dried green rice. This is conveyed by a conveyor (16), introduced into a tank (17), put into a weighing tank (17 '), and the green rice weighed by a turntable (18) is packed in a bag and transferred to a conveyor (19). Wrapping conveyor (21)
Packaged and shipped. When green bamboo is used as a raw material, first, green bamboo sandwiched between rolls (23) and (23 ') is cut with a foil cutter (24) and then ground into chips with a shredder (26). Is poured into the can from the input pipe (28) of the autoclave (27), immersed in tap water from the pipe (29), sealed and heated, cooled, and extracted from the pipe (29 '). The liquid is taken out and filtered with a filter press (30) to collect the extract, and the bamboo cake is dehydrated to obtain a bamboo charcoal raw material. Extract is pumped (31) and pipe (31) by tank (32)
And the extract is fed into the autoclave (11) by the pump (34) through the pipe (33). And
After immersing in white rice, immerse in a little alcohol, heat at 40 ° C, cool, concentrate under reduced pressure and dry to produce green rice. To make this green rice, expanded rice immersed in bamboo juice or bamboo juice liquid as soft rice freezes immediately when immersed in liquid nitrogen gas, and when dried under reduced pressure, the components of bamboo juice and bamboo juice remain in the soft rice. Since only water evaporates and dries, this method can be adopted.Furthermore, non-chlorella or single cells added to bamboo juice and bamboo juice and freeze-dried can produce green rice with high nutritional value. A product obtained by soaking white rice in a liquid obtained by adding 50% alcohol to bamboo juice or bamboo juice has a 10% increase in permeability for 10 hours. Acetic acid, citric acid,
15% penetration when mixing tartaric, malic and lactic acid
Increase. In addition, immerse white rice in water in a quick freezer and quickly freeze it and dry it under reduced pressure or cool it with a liquid gas and dry it under reduced pressure to make it immersed in bamboo leaf juice or bamboo juice. It is used even when dried. This bamboo juice or bamboo leaf juice added with aged arhat juice or non-chlorella increases vitamin content, increases essential amino acids and mineral components, cures allergic diseases, suppresses active oxygen, suppresses immune pile Increased longevity rice can be obtained. When this non-chlorella, blue laver, and arhat juice are added,
A coarse-grained colloid which is difficult to impregnate may be used by soaking it in bamboo soup containing soluble starch and dissolving it, and adhering and adhering to the surface. An example of the composition is as follows.

[Example 1] bamboo leaf juice bamboo leaf powder 100 g water 1000 g bamboo leaf branch powder 100 g

[Example 2] Bamboo juice Green bamboo chips 200g Water 1000g Bamboo leaf powder 50g

In Example 1, bamboo leaves were collected from a mountain, washed well with water, dehydrated and dried, and then finely pulverized by a Schletter. And this is autoclaved

FIG. 1 shows a treatment followed by immersing white rice in bamboo shoots.

[Example 3] Nutritional long-lived rice Sasa-leaf branch juice 100 g Soft white rice 20 g Non-chlorella 5 g Sodium glutamate 1 g Agar powder or soluble starch 1 g Green paste powder 1 g

[Example 4] Healthy rice with allergic hay fever Bamboo juice 100g Bamboo leaf juice 100g Soft white rice 40g Non-chlorella 5g Sodium glutamate 1g Cobb tea 1g Tea juice granule powder 2g Lohan fruit juice powder 20g Soluble starch 3g

[Example 5] An additive for cancer-carrying healthy rice Reishi spore powder 2g Non-chlorella powder 2g Arkan juice powder 6g Oilan juice powder 2g Sodium glutamate 5g Tea powder 1g Cobb tea powder 2g Blue glue 0.3g White rice 100g and water 150g

Add 3 to 5 g of the dry powder of Example 5, boil and heat to form green rice, and aged rice rice is directly served on a table or used as a sprinkle.

[Example 6] Sprinkle bamboo soup 100g Aotake juice 100g Starch 100g Cobb tea 3g Non-chlorella powder 10g Oilan powder 10g Tea powder 10g Rahan juice granule powder 50g Reishi spore powder 1g Enzyme powder (reactase) 0.1g Green paste powder 1g This The dried and processed granules are used as sprinkles.

[Example 7] Healthy coffee cocoa tea powder Instant coffee granule powder or cocoa powder 5 g Lohan fruit juice granule powder 30 g non-chlorella powder 3 g perilla powder 1 g ganoderma spore powder 1 g sodium glutamate 2 g bamboo tea powder 0-1 g

[Example 8] Healthy chocolate powder Cocoa 10g Powdered milk powder 20g Arkan juice granules 30g Non-chlorella 5g Glucose powder 0-10g Sodium glutamate 1g Green bamboo juice powder 0.3g

[Example 7] is free to drink as a powdered coffee or cocoa health food by dissolving in hot water or drinking as it is dissolved in the mouth as a powder. Then, the addition of Ganoderma spores prevents lymph cancer and is useful as a prevention for other cancer diseases.

[Example 8] is free to drink as it is as dried cocoa, apply it to bread, or sprinkle on rice and eat it.
Effective for allergy, hay fever and increase of immune antibodies.
In particular, Arkanka has 300 times the sweetness of sugar, so it can be licked as it is, has a sweet taste, has the effect of suppressing active oxygen, and is useful because it helps to relieve stress. Sasa leaf juice and green juice have aroma but no flavor. However, vitamin B1. B2. B6. B12. It has vitamin C, and when wasabi powder is added to it, B27 is added and it contains a lot of amino acids, not only protein, but also gamma oil and glycoprotein, so green rice impregnated in white rice as a health food In addition to making rice, it can be added to rice as a sprinkle, or used in bread, confectionery, ice cream, juice, milk or lactic acid beverages, and has a wide range of uses.It is especially useful for the anti-cancer effects of glycoproteins contained in bamboo leaf juice. It works in combination with the anticancer effect of spores and has the effect of giving immediate effect to cancer treatment. In particular, the bamboo leaf juice obtained by heating and extracting the bamboo leaf at 180 ° C. in an autoclave under high pressure is characterized in that glycoproteins with high anticancer properties are extracted and soluble silica is contained to protect the cancer wound surface. is there. Also, when green bamboo (Moso bamboo) is immersed in lime water for one month, chlorophyll vitamin folate enters the water with the oil component, so that when white rice is immersed in this water, it is impregnated. When this is dehydrated and dried, the impregnated bamboo shoots are contained and used as long-lived rice as green rice, but if you add the herbal medicine Arkan Juice to it, it will increase the sweetness, and if you eat it regularly, you will have allergic predisposition Will be improved. In addition, scavenger substances are increased by the combination of SOD, which is made in the body, that is, superexposed gaysmutase and non-chlorella, and are supplemented with abundant vitamin C by adding citrus flour to produce Staphylococcus aureus, Streptococcus, and Pneumococcus. Has the characteristic of exhibiting the antibacterial action of, and increasing the immune antibodies. The addition of vegetable flour to this also increases SOD.

[Example 9] Shijimi Tsukudani Scallop Tsukudani Dried clam or scallop scallop 100 g Soy sauce 100 g Mirin liquor 20 g Sugar 30 g Water 100 g Sansho powder 5 g Sodium glutamate 5 g

[Example 9] is heated to boil down clams and scallops according to the usual method to make boiled tsukudani.

[Example 10] Shijimi scallop tsukudani Arkan fruit granule 20g

[Example 9] Nokudani 100g Dried vegetables and tea flour 10g Non-chlorella 10g Olicum powder 5g Reishi spore powder 1g

[Example 10] is mixed and heated to dissolve and decompose

[Example 9] is mixed with to make Tsukudani. Mixing small fish other than the clams and scallops, iriko, bonito flour, livestock meat flour, etc.
The addition of egg yolk is rich in protein, the cooked rice of green rice and the seasoned rice mixed with these are foods with a well-balanced nutrition, especially the addition of non-chlorella is 1000 times more effective than vegetables, A small nutritionally balanced food is made. Non-chlorella is a kind of spiral algae and is cultivated frequently in China. The analysis values are as follows. Protein 60-70% Carbohydrate 16-20% Fat 2-3% Water 7-9% Minerals include zinc, magnesium, calcium, copper,
Contains manganese, phosphorus, sodium, potassium, vitamin B1. B6. B12. BE. BK. β-carotene 110
Chlorophyll 1-2% in ~ 200mg / 100g Rutin 0.15-0.2% Amino acids 4.2% Leucine 5.8% Lysine 4.4% Phenylalanine 3.8% Methionine 2.2% Threonine 2.4% Valine 4.2% Tryptophan 1.4%. Ganoderma spores are cultivated by arranging a large number of plastic bags in a greenhouse and putting potash phosphate, urea, calcium chloride, and fiber in gypsum water and planting the germplasm spores. After the cultivation, the Reishi spores are collected by a vacuum suction device. Ganoderma spores are chocolate-colored powders made of polypeptides, and have an 80% anti-cancer effect, especially on lymphoma, and are tasteless. When silver jellyfish and non-chlorella are used together with the main component, the anticancer effect is remarkably increased. The component structure of the Reishi spore polypeptide is as follows. Olive powder is a plant-based vitamin C with 2000mg / 100g
Contains, Staphylococcus aureus, Streptococcus, Pneumococcus,
It has a strong antibacterial property against Escherichia coli and has a carcinogenic nitro compound to purify blood and is effective against asthma, cough and pneumonia, and its effect is increased when used in combination with other Chinese medicines. If you are busy everyday and the meal is a simple meal called pickled rice, for those who are not nutritionally balanced, processing green rice into rice will make the processed green rice itself a nutritionally balanced food And the incidence of the disease is low. In addition, granulated powder of bamboo leaf juice containing the Chinese herbal medicine added to rice itself, coffee, cocoa, butter, milk, ice cream, confectionery, udon, buckwheat, hayamagi, kamaboko, sausage, ham is more nutritionally balanced It is useful as a health food by adding
Lighter health food is obtained.

FIG. 2 is a graph showing the characteristics of Arkan juice for suppressing active oxygen.

FIG. 3 shows the carcinostatic effects of Reishi spores, Arhat juice, citrus powder, non-chlorella, and tea powder.

As shown in the characteristics of FIG. 3, those having immunity antibodies of 670 to 700 increased to 2400 to 2800 on the 20th and increased to 3000 or more one month later. This also showed that the cure rate was improved by a factor of 10 between those who ate white rice and those who ate green rice (B) for breast cancer patients.

[Effects of the Invention] Green rice obtained by impregnating softwood with an extract obtained by heating bamboo shoots with water and an extract obtained by heating green bamboo chips with high pressure is vitamin C. B1. B2. B6. B12. It is rich in minerals, essential amino acids, chlorophyll and organic acids, so boiled rice and boiled products prevent long-lived rice from crackling, are easy to eat, have aromatic properties, and have immunity and anticancer effects. It is useful as a health food. In addition, granulated powder obtained by adding Arkan juice, citrus flour, enzymes, tea powder, Kobu tea, and amino acids to this extract is used for sprinkling rice, ice cream and confectionery, udon, buckwheat, hayamugi, fine noodles, bread When added to foods, small-capacity foods are obtained as anticancer foods as diet health foods, and are effective as balanced foods. In particular, Reishi spores have an increased flavor due to the addition of coffee granules and non-chlorella, and are sweetened by Arkan juice to be used in diet coffee and cocoa. Not only can vegetable juice be added to apple or orange juice, it also has the effect of preventing the amount of active oxygen in the brain. In particular, it is useful as a long-term portable health food for long-term trips and boat trips. In particular, the healing rate will be increased if a lung cancer patient is sprinkled with reishi rice spores, arhat juice, citrus powder, enzymes, rice powder, kelp tea, sodium glutamate, green tea powder, laver powder, and silver jellyfish. .

[Brief description of the drawings]

Fig. 1 Process diagram of green rice by impregnation with bamboo bamboo juice

Fig. 2 Characteristics of active oxygen suppression in Arkan juice

[Fig. 3] Characteristics of anticancer effects of Reishi spores, olive powder, Arkan juice, and non-chlorella

Claims (1)

[Claims] Soak bamboo shoots and green bamboo chips in water, or soak in alkaline water and acidic water, put this in an autoclave, boil under pressure, and extract the filtrate extracted into softened rice made from soft rice. The extract of green bamboo chips, green rice and bamboo shoots of dry health food impregnated at a comparatively low temperature is added to non-chlorella, arhat juice, olive powder, reishi spores, glutamic acid, spices, tea, green seaweed powder, coffee boiling water and Dried milk, butter, sugar, cobb tea, etc. are selected.The mixed liquid is dried and used for sprinkling rice, coffee powder, ice cream, confectionery, bread, udon, buckwheat, buckwheat noodles, hiyamugi. Featured health food.