JPS6069026A - Health food containing antitumor components from "himematsutake" - Google Patents

Abstract

PURPOSE:A health food that contains fruit bodies of HIMEMATSUTAKE (a kind of edible mushroom originating from Brazil) or its dried product as such or in the form of a powder or extract by aqueous medium extraction, thus showing antitumor properties. CONSTITUTION:Fruits bodies of HIMEMATSUTAKE or their dried products are cut into pieces or powdered and added to food products. Or the mushrooms are extracted with an queous solution and the extract is used as such or in the form of a concentrate and the concentrate is added to food products to give the objective health food. HIMEMATSUTAKE is tasty as an edible mushroom rich in nutrition, further found to have excellent antitumor activity. Namely, the beta-(1 3)glucan has the action of activating immune activity in human bodies to show excellent antitumor action not only on solid cancer but also ascites cancers to which other mushrooms are inactive. The suitable amount of the health food to be taken is such an amount as to correspond to 7-10g of dried HIMERATSUTAKE.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention provides a food containing an antitumor component contained in Hiematsutake. For details, see ^garicus b, a member of the family Agaricaceae, which was successfully cultivated by one of the present inventors.
For the purpose of utilizing the protein polysaccharide with remarkable anti-Illulcer effect contained in Lazei Hurrll, the fruiting body and dried product of the fruiting body can be added as is or powdered, or the liquid extracted indirectly with an aqueous solvent can be added. This is related to II East Foods used. One of the present inventors has applied for several patents referred to in the progress description below, and this patent relates to an additional invention in part to those applied emotion patents.

One of the present inventors succeeded in artificially cultivating the Himematsutake used in the present invention for the first time, and a part of the cultivation method is described in Japanese Patent Publication No. 35-138853, which has already been filed.

The basidiomycete was collected in the suburbs of Viedate, São Paulo state, Brazil, and has already been registered as No. 4731 at the Institute of Microbiology, Agency of Industrial Science and Technology.

Himematsutake is a common edible mushroom that is delicious and nutritious, but it has also been found that an aqueous solvent extract of this mushroom has extremely antitumor properties. That is, Himematsutake has its polysaccharide β-(1
→3) Glucan has the effect of activating the immune activity of the human body, and solid l! Ascites type l, which is not effective against other mushrooms including ulcers! It was also found to be effective against cancer. One of the inventors of the present invention obtained anti-l! from this aqueous solvent extract. JP 55-74797 (9 [1 series JP 55-1
08292, JP-A-55-108293>. This is a method in which the protein polysaccharide is precipitated from the extract or further purified for use, and is particularly suitable for therapeutic use as a pharmaceutical.

Hereinafter, details of the present invention will be explained based on examples.

Producers of Himematsutake must dry the fruiting body immediately after collecting it.
% or less and is provided to general users. This product condition is ideal for reducing weight, preventing the proliferation of bacteria, and preventing spoilage, and is considered to be the optimal product form for storage and distribution. Therefore, the starting point for using the fruiting body of Himematsutake as a food is always the raw state immediately after harvesting the fruiting body or its dried product.

The fruiting body of Himematsutake is interesting and nutritious, and like shiitake, it can be used as a raw material for food. for example,
With just a few seasonings, it can be used as the main ingredient in a dish or as an accompaniment. Furthermore, it can be cut into small pieces or powdered and used as a base, furikake, etc. It also contains a large amount of antitumor components, making it a highly valuable am food. Furthermore, these raw materials are placed in water-permeable bags such as paper bags or cloth bags, filled and packaged, and commercialized like tea bags.
It is also possible for consumers to easily extract the components manually and use them in beverages.

Next, extracting the raw material of the fruiting body of the Himematsutake mushroom with an aqueous solvent and consuming the extract as it is or after concentrating it is a rational method of utilization without sacrificing the quality of the original components of the raw material. In general, animal studies have shown that the more the protein polysaccharide obtained from the mushroom itself is purified, the less its antitumor effect becomes. Tumor components can be used effectively. The aqueous solvent may be water, alcohol, a mixture thereof, or the like. ILI is highly valuable as a key part beverage such as alcohol, beverages, and tea! It becomes an i-food.

The aqueous solvent extract of the fruiting body raw material of Himematsutake can not only be used as a beverage as it is, but also can be added to food processing raw materials to produce health foods in the form of processed foods. For example, by adding and mixing with bouillon to make soup,
Various methods can be considered, such as mixing it with starch syrup to produce candy, etc., and all of them can yield foods with high value as health foods.

When using the various food products mentioned above, the amount of ingestion or drinking is 1 to 10% of dried Himematsutake per serving.
9 is the appropriate amount to exhibit the anti-ms effect, and it is considered that the appropriate amount for the extract φ is 7 to 109 equivalent to the dry product. Even if taken in excess, there is no harm caused.

Example 1 Seasoning liquid for Himematsutake Tsukuda: 18L of water, 249L of agar, 6.3L of soybean oil,
Boil and dissolve 17XIF starch syrup and 2.25 kg of sugar. The raw material, dried Himematsutake, is rehydrated in water with a small amount of sugar added, then the seasoning liquid is added to this and boiled until the liquid evaporates, taking care not to burn it.

Example 2 Himematsutake furikake soy sauce 81, sodium glutamate 100g, sand 1i1
Make a seasoning liquid by boiling 11. Himematsutake powder,
Alternatively, depending on the case, powdered fish meat such as horse mackerel is added to the mixture, placed in a boiling pot, an appropriate amount of the seasoning liquid is added, and the mixture is boiled for about 40 minutes. This is passed through a sieve to align the particles, then put into a dryer and dried at 80°C over a length of 21m. In some cases, kelp, stomach seaweed, sesame seeds, etc. are added to this and packaged in moisture-proof packaging.

Example 3 Dried Himematsutake powder was sealed in a small bag made of non-woven fabric,
Pack moisture-proof. The appropriate amount of Himematsutake powder in the bag is 7 to 109 points per day for drinking water. When drinking, place one bag in a steel container with about 400 ml of water, add water occasionally to prevent boiling over, heat and extract for 15 minutes, then cool and bring the total volume of the extracted liquid to 300 ml. Divide this into 2 to 3 times a day and drink it. It becomes even more delicious when you add raw salt when drinking.

Example 4 Himematsutake beverage Approximately 4,089 grams of water is added to 1 kg of dried Himematsutake, and the mixture is allowed to absorb enough water, then heated for 2 to 3 hours while occasionally replenishing water, and then passed through a wire as appropriate. If you use powder, you can shorten the heating time and do the same thing. Adjust the amount of pre-extract to approximately 30 kg. This is used as a hot water extract.

Next, for example, 14G of saccharide is added to 1Kg of this hot water extract.
9, honey 15g, caramel 5g, ascorbic acid 0.
759, 0.3 g of citric acid, and an appropriate amount of fragrance are added, sterilized at 93°C for 20 minutes, and aseptically filled into cans or bottles. It should be noted that this does not preclude the addition of appropriate health extracts of Reishi, such as extracts of Ganoderma lucidum, Amacha chinensis, etc., to the above-mentioned formulation.

Example 5 Himematsutake sake 1KH of dried Himematsutake that was coarsely ground as appropriate
Add 5 to 10 kg of rock sugar depending on your preference, gently pour in shochu or white liquor 181, and seal.
Storage vine. After 3 to 4 weeks, it is filtered and bottled. 1
Drink 30-50d.

Example 6 25 tons of the hot water extract of Himematsutake shown in Example 4 was added to 50Ky of Himematsutake candy sugar, boiled completely, and then 7.5K of starch syrup was added.
Add g and bring to a boil. Once it has solidified by dropping it into cold water, grate it off the heat and add coloring matter, flavoring, acidulant, etc. as the case may be. This is cooled and shaped on an oiled cooling plate or tablet machine.

Note that instead of using the hot water extract of Himematsutake, it is also possible to suspend its concentrate or powder in water and add it.

Claims (1)

[Claims] 1. 41! The fruiting body of Himematsutake, the dried product of the fruiting body is cut into small pieces or finely powdered, and the anti-tumor component unique to Himematsutake is directly edible! I! i-food. 2. 111 food in the form of a liquid obtained by extracting the fruiting body of Himematsutake or a dried product of the fruiting body with an aqueous solution, which can be eaten as is or after being compressed. 3. A processed food containing the anti-tumor ingredient of Patent J of Patent J by adding the liquid obtained by extracting the fruiting bodies and dried fruiting bodies of Patentia chinensis with an aqueous solvent to raw materials for food processing, either as is or after concentrating the liquid. A health food made by manufacturing.