CN106805105A - A kind of hawthorn health caring noodles preparation method - Google Patents
A kind of hawthorn health caring noodles preparation method Download PDFInfo
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- CN106805105A CN106805105A CN201510841155.2A CN201510841155A CN106805105A CN 106805105 A CN106805105 A CN 106805105A CN 201510841155 A CN201510841155 A CN 201510841155A CN 106805105 A CN106805105 A CN 106805105A
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- hawthorn
- fructus crataegi
- wheat flour
- noodles
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Abstract
The invention discloses a kind of hawthorn health caring noodles preparation method, it is characterised in that：It is, using Fructus Crataegi micropowder as addition raw material, to be added in wheat flour by a certain percentage, dough mixing machine is put into after mixing, add 10-30 parts of hawthorn composite juice, after face 5-20 minutes, be put into aging machine and cure 5-20 minute, then by calendering, slitting, dry, cut off and be made noodles.The present invention adds the Fructus Crataegi micropowder of preparation in wheat flour, the need for the noodles wheaten food made can meet people's diet, the nutrition health-care functions of wheat flour are increased again, particularly with hawthorn composite juice for water and face, make the boiling fastness of its noodle good, raw material availability is high, increased and boil rear mouthfeel, it is often edible to be conducive to that people's is healthy, with nutrition health-care functions, particularly also there is the distinctive health-care efficacy of hawthorn, increasingly focusing on today of tonic, its market potential is huge, and there is great role to improving domestic economy and living standards of the people.
Description
Technical field
The present invention relates to a kind of food, belong to food technology field, and in particular to a kind of hawthorn health caring noodles preparation method.
Background technology
Noodles are one of popular staple foods, noodles species now on the market is varied, traditional noodles are generally adopted by flour or mix what coarse cereals were made, however, the noodles nutritive value that tradition is made is not but high, dietary fiber content is low, hypovitaminosis, mineral matter lacks, and lacks amino acid-lysine needed by human, mainly caused by the loss of nutritional ingredient during the limitation and flour processing of wheat nutritional ingredient, it is unfavorable to health to be eaten for a long time.With the continuous improvement of people's living standard, for the requirement more and more higher of food nutrition, the noodles of traditional flavor and nutrition can not meet the multi-level demand of people to people, and the natural delicious noodles but also with health care curative effect are gradually liked by consumers in general.In consideration of it, research and development health nutritious noodle, the need for can meeting people's diet, can play nutrition health-care functions, undoubtedly by with wide selling market potentiality again.
The content of the invention
It is an object of the invention to provide a kind of hawthorn health caring noodles preparation method, the deficiency single to make up conventional noodles monotonous taste, effect makes noodles not only special taste, and nutritious, and healthcare function is good.
The present invention adopts the following technical scheme that realization：
A kind of hawthorn health caring noodles preparation method, it is characterised in that：Be using Fructus Crataegi micropowder as addition raw material, it is added in wheat flour by a certain percentage, wherein wheat flour 65-85 parts, Fructus Crataegi micropowder 1-30 parts, dough mixing machine is put into after mixing, add 10-30 parts of hawthorn composite juice, after face 5-20 minutes, be put into aging machine and cure 5-20 minute, then by calendering, slitting, dry, cut off and be made noodles.
Described Fructus Crataegi micropowder is with hawthorn as raw material, add 10-30% buckwheats, insert in steamer plus 3-5 times of water, immersion heats 60-80 DEG C boiling 1-2 hours after 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, to water content ＜ 7%, ultramicro grinding is obtained final product into fine powders more than 300 mesh to be placed in drying in drying room.
Described hawthorn is the stoning hawthorn to harvest, the raw material for being cleaned up.
Described buckwheat is the raw material for being cleaned up to harvest commercially available buckwheat.
Described hawthorn composite juice is the filtrate being filtrated to get after hawthorn, buckwheat are heated into boiling 1-2 hours while Fructus Crataegi micropowder is prepared.
Advantages of the present invention：
Hawthorn, buckwheat, wheat flour raw material used by the present invention are natural, aboundresources, await Devoting Major Efforts To Developing utilization, can improve raw materials used value.
The present invention is with traditional chinese medicine, modern nutriology, biology, the principle of bromatology, have selected each raw material components of hawthorn, buckwheat, wheat flour has carried out scientific compatibility, have selected the health-care efficacy having using hawthorn, buckwheat, application modern food and medical process technology simultaneously, hawthorn health caring noodles the features such as be made natural, efficient, convenient, safety and good taste.
The present invention adds the Fructus Crataegi micropowder of preparation in wheat flour, the need for the noodles wheaten food made can meet people's diet, the nutrition health-care functions of wheat flour are increased again, particularly with hawthorn composite juice for water and face, make the boiling fastness of its noodle good, raw material availability is high, increased and boil rear mouthfeel, it is often edible to be conducive to that people's is healthy, with nutrition health-care functions, particularly also there is the distinctive health-care efficacy of hawthorn, increasingly focusing on today of tonic, its market potential is huge, and there is great role to improving domestic economy and living standards of the people.
This technology is further described with reference to specific embodiment.
Specific embodiment：
Embodiment 1：
Harvesting weighs stoning hawthorn, is cleaned up, standby；
Harvesting weighs buckwheat, is cleaned up, standby；
Weigh stoning hawthorn 76%, the buckwheat 23% for cleaning up, insert in the water that steamer adds 3 times, 80 DEG C of heating boiling 1.5 hours after soaking 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content 5%, ultramicro grinding into 300 mesh 20 kilograms of Fructus Crataegi micropowder, it is standby；
It is above-mentioned prepare Fructus Crataegi micropowder while, 16 kilograms of the hawthorn composite juice that hawthorn, buckwheat heating boiling are filtered to take after 2 hours is standby；
Harvesting weighs 72 kilograms of wheat flour, standby；
75 kilograms of above-mentioned wheat flour, 25 kilograms of Fructus Crataegi micropowder are weighed, dough mixing machine is put into after mixing, 16 kilograms of hawthorn composite juices are added, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then health caring noodles of the present invention are made by calendering.
Embodiment 2：
Harvesting weighs stoning hawthorn, is cleaned up, standby；
Harvesting weighs buckwheat, is cleaned up, standby；
Weigh stoning hawthorn 79%, the buckwheat 21% for cleaning up, insert in the water that steamer adds 3 times, 60 DEG C of heating boiling 2 hours after soaking 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content 6%, ultramicro grinding into 350 mesh 23 kilograms of Fructus Crataegi micropowder, it is standby；
It is above-mentioned prepare Fructus Crataegi micropowder while, hawthorn will be enucleated, 17 kilograms of the hawthorn composite juice that buckwheat heating boiling is filtered to take after 2 hours, it is standby；
Harvesting weighs 75 kilograms of wheat flour, standby；
75 kilograms of above-mentioned wheat flour, 23 kilograms of Fructus Crataegi micropowder are weighed, dough mixing machine is put into after mixing, 17 kilograms of hawthorn composite juices are added, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then health caring noodles of the present invention are made by calendering.
Embodiment 3：
Harvesting weighs stoning hawthorn, is cleaned up, standby；
Harvesting weighs buckwheat, is cleaned up, standby；
Weigh stoning hawthorn 83%, the buckwheat 17% for cleaning up, insert in the water that steamer adds 3-5 times, 80 DEG C of heating boiling 1 hour after soaking 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content ＜ 6%, ultramicro grinding into 300 mesh 25 kilograms of Fructus Crataegi micropowder, it is standby；
It is above-mentioned prepare Fructus Crataegi micropowder while, hawthorn will be enucleated, 15 kilograms of the hawthorn composite juice that buckwheat heating boiling is filtered to take after 2 hours, it is standby；
Harvesting weighs 75 kilograms of wheat flour, standby；
75 kilograms of above-mentioned wheat flour, 25 kilograms of Fructus Crataegi micropowder are weighed, dough mixing machine is put into after mixing, 15 kilograms of hawthorn composite juices are added, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then health caring noodles of the present invention are made by calendering.
Claims (3)
1. a kind of hawthorn health caring noodles preparation method, it is characterised in that：Be using Fructus Crataegi micropowder as addition raw material, it is added in wheat flour by a certain percentage, wherein wheat flour 65-85 parts, Fructus Crataegi micropowder 1-30 parts, dough mixing machine is put into after mixing, add 10-30 parts of hawthorn composite juice, after face 5-20 minutes, be put into aging machine and cure 5-20 minute, then by calendering, slitting, dry, cut off and be made noodles.
2. a kind of hawthorn health caring noodles preparation method according to claim 1, it is characterized in that described Fructus Crataegi micropowder is with hawthorn as raw material, add 10-30% buckwheats, insert in steamer plus 3-5 times of water, immersion heats 60-80 DEG C boiling 1-2 hours after 1 hour, and filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up,, to water content ＜ 7%, ultramicro grinding is obtained final product into fine powders more than 300 mesh to be placed in drying in drying room.
3. a kind of hawthorn health caring noodles preparation method according to claim 1, it is characterised in that described hawthorn composite juice is the filtrate that hawthorn, buckwheat heating boiling are filtrated to get after 1-2 hours while Fructus Crataegi micropowder is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841155.2A CN106805105A (en) | 2015-11-28 | 2015-11-28 | A kind of hawthorn health caring noodles preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510841155.2A CN106805105A (en) | 2015-11-28 | 2015-11-28 | A kind of hawthorn health caring noodles preparation method |
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| CN106805105A true CN106805105A (en) | 2017-06-09 |
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| CN201510841155.2A Pending CN106805105A (en) | 2015-11-28 | 2015-11-28 | A kind of hawthorn health caring noodles preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113040327A (en) * | 2021-04-07 | 2021-06-29 | 山东省农业科学院原子能农业应用研究所(山东省辐照中心、山东省农业科学院农产品研究所) | Sorghum noodles and preparation method thereof |
-
2015
- 2015-11-28 CN CN201510841155.2A patent/CN106805105A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113040327A (en) * | 2021-04-07 | 2021-06-29 | 山东省农业科学院原子能农业应用研究所(山东省辐照中心、山东省农业科学院农产品研究所) | Sorghum noodles and preparation method thereof |
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Application publication date: 20170609 |