CN106805107A - A kind of carrot health caring noodles - Google Patents
A kind of carrot health caring noodles Download PDFInfo
- Publication number
- CN106805107A CN106805107A CN201510841199.5A CN201510841199A CN106805107A CN 106805107 A CN106805107 A CN 106805107A CN 201510841199 A CN201510841199 A CN 201510841199A CN 106805107 A CN106805107 A CN 106805107A
- Authority
- CN
- China
- Prior art keywords
- carrot
- noodles
- micro mist
- health caring
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 59
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 59
- 235000012149 noodles Nutrition 0.000 title claims abstract description 32
- 230000036541 health Effects 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 239000003595 mist Substances 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000032683 aging Effects 0.000 claims abstract description 6
- 238000003490 calendering Methods 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 18
- 240000008042 Zea mays Species 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 208000003643 Callosities Diseases 0.000 claims description 2
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 238000003306 harvesting Methods 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 5
- 241000482268 Zea mays subsp. mays Species 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000968 medical method and process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a kind of carrot health caring noodles, it is characterized in that using carrot micro mist as addition raw material, it is added to by a certain percentage in wheat flour and makes health caring noodles, dough mixing machine is put into after mixing, add 10-30 parts of carrot compound juice, after face 5-20 minutes, it is put into aging machine and cures 5-20 minutes, then noodles are made by calendering.The present invention adds the carrot micro mist of preparation in flour, the need for the noodles wheaten food made can meet people's diet, nutrition health-care functions are increased again, particularly with carrot compound juice for water and face, make that its noodles boiling fastness is good, raw material availability is high, increased and boil rear mouthfeel, it is often edible to be conducive to people healthy, with high efficiency nutritious health-care efficacy, increasingly focusing on today of tonic, its market potential is huge, and has great role to improving economy and living standards of the people.
Description
Technical field
The present invention relates to a kind of food, belong to food technology field, and in particular to a kind of carrot health caring noodles.
Background technology
Noodles are one of popular staple foods, noodles species now on the market is varied, traditional noodles are generally adopted by flour or mix what coarse cereals were made, however, the noodles nutritive value that tradition is made is not but high, dietary fiber content is low, hypovitaminosis, mineral matter lacks, and lacks amino acid-lysine needed by human, mainly caused by the loss of nutritional ingredient during the limitation and flour processing of wheat nutritional ingredient, it is unfavorable to health to be eaten for a long time.With the continuous improvement of people's living standard, for the requirement more and more higher of food nutrition, the noodles of traditional flavor and nutrition can not meet the multi-level demand of people to people, and the natural delicious noodles but also with health care curative effect are gradually liked by consumers in general.In consideration of it, research and development health nutritious noodle, the need for can meeting people's diet, can play nutrition health-care functions, undoubtedly by with wide selling market potentiality again.
The content of the invention
It is an object of the invention to provide a kind of carrot health caring noodles, the deficiency single to make up conventional noodles monotonous taste, effect makes noodles not only special taste, and nutritious, and healthcare function is good.
The present invention adopts the following technical scheme that realization：
A kind of carrot health caring noodles, it is characterised in that：Be using carrot micro mist as addition raw material, it is added to by a certain percentage in wheat flour and makes health caring noodles, wherein wheat flour 65-85 parts, 1-30 parts of carrot micro mist, dough mixing machine is put into after mixing, add 10-30 parts of carrot compound juice, after face 5-20 minutes, it is put into aging machine and cures 5-20 minutes, then noodles are made by calendering.
Described carrot micro mist is with carrot as raw material, add 10-30% corns, insert in steamer plus 3-5 times of water, immersion heats boiling 1-2 hours after 1 hour, pull out, with steamer atmospheric cooking to well-done rear taking-up, to water content ＜ 7%, ultramicro grinding is obtained final product into fine powders more than 300 mesh to be placed in drying in drying room.
Described carrot is the fresh carrot of harvesting, the raw material cut into slices after being cleaned up.
Described corn is to take grain with the ripe corn for harvesting, the iblet raw material for being cleaned up.
Described carrot compound juice is the filtrate filtered to take after carrot, corn are heated into boiling 1-2 hours while carrot micro mist is prepared.
Advantages of the present invention：
Carrot, corn, wheat flour raw material used by the present invention are natural, aboundresources, await Devoting Major Efforts To Developing utilization, can improve raw materials used value.
The present invention is with traditional chinese medicine, modern nutriology, biology, the principle of bromatology, have selected each raw material components of carrot, corn, wheat flour has carried out scientific compatibility, have selected the health-care efficacy having using carrot, corn, application modern food and medical process technology simultaneously, a kind of carrot nutritional health caring noodles the features such as be made natural, efficient, convenient, safety and good taste.
The present invention adds the carrot micro mist of preparation in flour, the need for the noodles wheaten food made can meet people's diet, the nutrition health-care functions of wheat flour are increased again, particularly with carrot compound juice for water and face, make the boiling fastness of its noodle good, raw material availability is high, increased and boil rear mouthfeel, it is often edible to be conducive to that people's is healthy, with nutrition health-care functions, particularly also there is certain health-care efficacy, increasingly focusing on today of tonic, its market potential is huge, and there is great role to improving domestic economy and living standards of the people.
This technology is further described with reference to specific embodiment.
Specific embodiment：
Embodiment 1：
Harvesting weighs fresh carrot, is cut into slices after being cleaned up, standby；
Harvesting weighs ripe corn, is taken grain and cleaned, standby；
Weigh carrot slice 83%, the sweet corn kernel 17% for cleaning up, insert in the water that steamer adds 5 times, immersion heats boiling 2 hours after 1 hour, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content ＜ 6%, ultramicro grinding into 300 mesh 25 kilograms of carrot micro mist, it is standby；
While above-mentioned preparation carrot micro mist, 15 kilograms of the carrot compound juice filtered to take after carrot, corn are heated into boiling 1-2 hours is standby；
Harvesting weighs 75 kilograms of wheat flour, standby；
75 kilograms of above-mentioned wheat flour, 25 kilograms of carrot micro mist are weighed, dough mixing machine is put into after mixing, 15 kilograms of carrot compound juices are added, and after face 5-20 minute, be put into curing 5-20 minutes in aging machine, then noodles are made by calendering.
Embodiment 2：
Harvesting weighs fresh carrot, is cut into slices after being cleaned up, standby；
Harvesting weighs ripe corn, is taken grain and cleaned, standby；
Carrot slice 85%, the sweet corn kernel 15% for cleaning up are weighed, is inserted in 4 times of water, immersion heats boiling 1 hour after 1 hour, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 57%, ultramicro grinding into 300 mesh 25 kilograms of carrot micro mist, it is standby；
While above-mentioned preparation carrot micro mist, 20 kilograms of the carrot compound juice filtered to take after above-mentioned carrot, corn are heated into boiling 1 hour is standby；
Harvesting weighs 75 kilograms of wheat flour, standby；
25 kilograms of 75 kilograms of above-mentioned wheat flour and Rhizoma Dioscoreae micropowder are weighed, dough mixing machine is put into after mixing, add 20 kilograms of carrot compound juices, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then noodles are made by calendering.
Embodiment 3：
Harvesting weighs fresh carrot, is cut into slices after being cleaned up, standby；
Harvesting weighs ripe corn, is taken grain and cleaned, standby；
Carrot slice 65%, the sweet corn kernel 15% for cleaning up are weighed, is inserted in 3 times of water, immersion heats boiling 1 hour after 1 hour, pull out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room and dry to water content 5%, ultramicro grinding into 400 mesh 23 kilograms of carrot micro mist, it is standby；
While above-mentioned preparation carrot micro mist, 20 kilograms of the carrot compound juice filtered to take after carrot, corn are heated into boiling 1-2 hours is standby；
Harvesting weighs 77 kilograms of wheat flour, standby；
23 kilograms of 77 kilograms of above-mentioned wheat flour and Rhizoma Dioscoreae micropowder are weighed, dough mixing machine is put into after mixing, add 20 kilograms of carrot compound juices, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then noodles are made by calendering.
Claims (3)
1. a kind of carrot health caring noodles, it is characterised in that：Be using carrot micro mist as addition raw material, it is added to by a certain percentage in wheat flour and makes health caring noodles, wherein wheat flour 65-85 parts, 1-30 parts of carrot micro mist, dough mixing machine is put into after mixing, add 10-30 parts of carrot compound juice, after face 5-20 minutes, it is put into aging machine and cures 5-20 minutes, then noodles are made by calendering.
2. a kind of carrot health caring noodles according to claim 1, it is characterized in that described carrot micro mist is with carrot as raw material, add 10-30% corns, insert in steamer plus 3-5 times of water, immersion heats boiling 1-2 hours after 1 hour, pulls out, with steamer atmospheric cooking to well-done rear taking-up,, to water content ＜ 7%, ultramicro grinding is obtained final product into fine powders more than 300 mesh to be placed in drying in drying room.
3. a kind of carrot health caring noodles according to claim 1, it is characterised in that described carrot compound juice is the filtrate that carrot, corn heating boiling are filtered to take after 1-2 hours while carrot micro mist is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841199.5A CN106805107A (en) | 2015-11-28 | 2015-11-28 | A kind of carrot health caring noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510841199.5A CN106805107A (en) | 2015-11-28 | 2015-11-28 | A kind of carrot health caring noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106805107A true CN106805107A (en) | 2017-06-09 |
Family
ID=59102198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510841199.5A Pending CN106805107A (en) | 2015-11-28 | 2015-11-28 | A kind of carrot health caring noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106805107A (en) |
-
2015
- 2015-11-28 CN CN201510841199.5A patent/CN106805107A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102370172B (en) | Health-care nutritious noodle | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| CN104920567B (en) | A kind of red rice nutrition Layer cake and preparation method thereof | |
| CN105360941A (en) | Preparation method of health-care trepang noodles | |
| CN106805109A (en) | A kind of green gram health care noodles preparation method | |
| CN106805104A (en) | A kind of lotus seeds health caring noodles preparation method | |
| CN106805103A (en) | A kind of lotus rhizome health caring noodles preparation method | |
| CN103689411A (en) | Shrimp flavor health-care rice flour and preparation method thereof | |
| CN105325852A (en) | Preparation method of Chinese yam compound flour | |
| CN106805105A (en) | A kind of hawthorn health caring noodles preparation method | |
| CN106805101A (en) | A kind of Chinese wolfberry health-care noodles preparation method | |
| CN106805086A (en) | A kind of hawthorn composite flour preparation method | |
| CN106805108A (en) | A kind of health fig noodles | |
| CN106805106A (en) | A kind of pumpkin health caring noodles preparation method | |
| CN106473130A (en) | A kind of geriatric nutrition meal replacement powder and preparation method thereof | |
| CN106805107A (en) | A kind of carrot health caring noodles | |
| CN105248530A (en) | Nutritional coarse-cereal bread and making method thereof | |
| CN106805100A (en) | A kind of walnut health-care noodles preparation method | |
| CN104585608A (en) | Blood fat regulating banana flour | |
| CN104430764A (en) | Blood sugar-lowering healthcare biscuits and making method thereof | |
| CN104304926A (en) | Insomnia alleviation corn congee with longan taste, and making method thereof | |
| CN106805102A (en) | A kind of kelp health care noodles preparation method | |
| CN106819819A (en) | A kind of yam health care noodles preparation method | |
| CN105410652A (en) | Preparation method of healthcare oyster noodles | |
| CN106805084A (en) | A kind of preparation method of lotus seeds composite flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
|
| WD01 | Invention patent application deemed withdrawn after publication |