CN106805104A - A kind of lotus seeds health caring noodles preparation method - Google Patents

A kind of lotus seeds health caring noodles preparation method Download PDF

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Publication number
CN106805104A
CN106805104A CN201510840631.9A CN201510840631A CN106805104A CN 106805104 A CN106805104 A CN 106805104A CN 201510840631 A CN201510840631 A CN 201510840631A CN 106805104 A CN106805104 A CN 106805104A
Authority
CN
China
Prior art keywords
lotus seeds
semen nelumbinis
wheat flour
noodles
health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510840631.9A
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Chinese (zh)
Inventor
迟桂丽
张宁
吕彦羽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weihai Hongyin Food Technology Co Ltd
Original Assignee
Weihai Hongyin Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weihai Hongyin Food Technology Co Ltd filed Critical Weihai Hongyin Food Technology Co Ltd
Priority to CN201510840631.9A priority Critical patent/CN106805104A/en
Publication of CN106805104A publication Critical patent/CN106805104A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of lotus seeds health caring noodles preparation method, it is characterised in that:It is, using Semen Nelumbinis micropowder as addition raw material, to be added in wheat flour by a certain percentage, dough mixing machine is put into after mixing, add 10-30 parts of lotus seeds composite juice, after face 5-20 minutes, be put into aging machine and cure 5-20 minute, then by calendering, slitting, dry, cut off and be made noodles.The present invention adds the Semen Nelumbinis micropowder of preparation in wheat flour, the need for the noodles wheaten food made can meet people's diet, the nutrition health-care functions of wheat flour are increased again, particularly with lotus seeds composite juice for water and face, make the boiling fastness of its noodle good, raw material availability is high, increased and boil rear mouthfeel, it is often edible to be conducive to that people's is healthy, with nutrition health-care functions, particularly also there is certain health-care efficacy, increasingly focusing on today of tonic, its market potential is huge, and there is great role to improving domestic economy and living standards of the people.

Description

A kind of lotus seeds health caring noodles preparation method
Technical field
The present invention relates to a kind of food, belong to food technology field, and in particular to a kind of lotus seeds health caring noodles preparation method.
Background technology
Noodles are one of popular staple foods, noodles species now on the market is varied, traditional noodles are generally adopted by flour or mix what coarse cereals were made, however, the noodles nutritive value that tradition is made is not but high, dietary fiber content is low, hypovitaminosis, mineral matter lacks, and lacks amino acid-lysine needed by human, mainly caused by the loss of nutritional ingredient during the limitation and flour processing of wheat nutritional ingredient, it is unfavorable to health to be eaten for a long time.With the continuous improvement of people's living standard, for the requirement more and more higher of food nutrition, the noodles of traditional flavor and nutrition can not meet the multi-level demand of people to people, and the natural delicious noodles but also with health care curative effect are gradually liked by consumers in general.In consideration of it, research and development health nutritious noodle, the need for can meeting people's diet, can play nutrition health-care functions, undoubtedly by with wide selling market potentiality again.
The content of the invention
It is an object of the invention to provide a kind of Chinese wolfberry health-care noodles preparation method, the deficiency single to make up conventional noodles monotonous taste, effect makes noodles not only special taste, and nutritious, and healthcare function is good.
The present invention adopts the following technical scheme that realization:
A kind of lotus seeds health caring noodles preparation method, it is characterised in that:Be using Semen Nelumbinis micropowder as addition raw material, it is added in wheat flour by a certain percentage, wherein wheat flour 65-85 parts, Semen Nelumbinis micropowder 1-30 parts, dough mixing machine is put into after mixing, add 10-30 parts of lotus seeds composite juice, after face 5-20 minutes, be put into aging machine and cure 5-20 minute, then by calendering, slitting, dry, cut off and be made noodles.
Described Semen Nelumbinis micropowder is with lotus seeds as raw material, add 10-30% Chinese yams, insert in steamer plus 3-5 times of water, immersion heats 60-80 DEG C boiling 1-2 hours after 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, to water content < 7%, ultramicro grinding is obtained final product into fine powders more than 300 mesh to be placed in drying in drying room.
Described lotus seeds are the raw materials for being cleaned up to harvest commercially available Semen Nelumbinis.
Described Chinese yam is the raw material for being cleaned up to harvest commercially available yam slice.
Described lotus seeds composite juice is the filtrate being filtrated to get after lotus seeds, Chinese yam are heated into boiling 1-2 hours while matrimony vine micro mist is prepared.
Advantages of the present invention:
Lotus seeds, Chinese yam, wheat flour raw material used by the present invention are natural, aboundresources, await Devoting Major Efforts To Developing utilization, can improve raw materials used value.
The present invention is with traditional chinese medicine, modern nutriology, biology, the principle of bromatology, have selected each raw material components of lotus seeds, Chinese yam, wheat flour has carried out scientific compatibility, have selected the health-care efficacy having using lotus seeds, Chinese yam, application modern food and medical process technology simultaneously, lotus seeds health caring noodles the features such as be made natural, efficient, convenient, safety and good taste.
The present invention adds the Semen Nelumbinis micropowder of preparation in wheat flour, the need for the noodles wheaten food made can meet people's diet, the nutrition health-care functions of wheat flour are increased again, particularly with lotus seeds composite juice for water and face, make the boiling fastness of its noodle good, raw material availability is high, increased and boil rear mouthfeel, it is often edible to be conducive to that people's is healthy, with nutrition health-care functions, particularly also there is certain health-care efficacy, increasingly focusing on today of tonic, its market potential is huge, and there is great role to improving domestic economy and living standards of the people.
This technology is further described with reference to specific embodiment.
Specific embodiment:
Embodiment 1:
Harvesting weighs Semen Nelumbinis, is cleaned up, standby;
Harvesting weighs yam slice, is cleaned up, standby;
Weigh Semen Nelumbinis 76%, the Chinese yam 23% for cleaning up, insert in the water that steamer adds 3 times, 80 DEG C of heating boiling 1.5 hours after soaking 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content 5%, ultramicro grinding into 300 mesh 20 kilograms of Semen Nelumbinis micropowder, it is standby;
It is above-mentioned prepare Semen Nelumbinis micropowder while, 16 kilograms of the lotus seeds composite juice that Semen Nelumbinis, Chinese yam heating boiling are filtered to take after 2 hours is standby;
Harvesting weighs 72 kilograms of wheat flour, standby;
75 kilograms of above-mentioned wheat flour, 25 kilograms of Semen Nelumbinis micropowder are weighed, dough mixing machine is put into after mixing, 16 kilograms of lotus seeds composite juices are added, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then health caring noodles of the present invention are made by calendering.
Embodiment 2:
Harvesting weighs Semen Nelumbinis, is cleaned up, standby;
Harvesting weighs yam slice, is cleaned up, standby;
Weigh Semen Nelumbinis 79%, the Chinese yam 21% for cleaning up, insert in the water that steamer adds 3 times, 60 DEG C of heating boiling 2 hours after soaking 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content 6%, ultramicro grinding into 350 mesh 23 kilograms of Semen Nelumbinis micropowder, it is standby;
It is above-mentioned prepare Semen Nelumbinis micropowder while, 17 kilograms of the lotus seeds composite juice that Semen Nelumbinis, Chinese yam heating boiling are filtered to take after 2 hours is standby;
Harvesting weighs 75 kilograms of wheat flour, standby;
75 kilograms of above-mentioned wheat flour, 23 kilograms of Semen Nelumbinis micropowder are weighed, dough mixing machine is put into after mixing, 17 kilograms of lotus seeds composite juices are added, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then health caring noodles of the present invention are made by calendering.
Embodiment 3:
Harvesting weighs lotus seeds, is cleaned up, standby;
Harvesting weighs yam slice, is cleaned up, standby;
Weigh lotus seeds 83%, the Chinese yam 17% for cleaning up, insert in the water that steamer adds 3-5 times, 80 DEG C of heating boiling 1 hour after soaking 1 hour, filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up, be placed in drying room drying to water content < 6%, ultramicro grinding into 300 mesh 25 kilograms of Semen Nelumbinis micropowder, it is standby;
It is above-mentioned prepare Semen Nelumbinis micropowder while, 15 kilograms of the lotus seeds composite juice that lotus seeds, Chinese yam heating boiling are filtered to take after 2 hours is standby;
Harvesting weighs 75 kilograms of wheat flour, standby;
75 kilograms of above-mentioned wheat flour, 25 kilograms of Semen Nelumbinis micropowder are weighed, dough mixing machine is put into after mixing, 15 kilograms of lotus seeds composite juices are added, and face is after 20 minutes, be put into aging machine and cure 5-20 minutes, then health caring noodles of the present invention are made by calendering.

Claims (3)

1. a kind of lotus seeds health caring noodles preparation method, it is characterised in that:Be using Semen Nelumbinis micropowder as addition raw material, it is added in wheat flour by a certain percentage, wherein wheat flour 65-85 parts, Semen Nelumbinis micropowder 1-30 parts, dough mixing machine is put into after mixing, add 10-30 parts of lotus seeds composite juice, after face 5-20 minutes, be put into aging machine and cure 5-20 minute, then by calendering, slitting, dry, cut off and be made noodles.
2. a kind of lotus seeds health caring noodles preparation method according to claim 1, it is characterized in that described Semen Nelumbinis micropowder is with lotus seeds as raw material, add 10-30% Chinese yams, insert in steamer plus 3-5 times of water, immersion heats 60-80 DEG C boiling 1-2 hours after 1 hour, and filtering is pulled out, with steamer atmospheric cooking to well-done rear taking-up,, to water content < 7%, ultramicro grinding is obtained final product into fine powders more than 300 mesh to be placed in drying in drying room.
3. a kind of lotus seeds health caring noodles preparation method according to claim 1, it is characterised in that described lotus seeds composite juice is the filtrate that lotus seeds, Chinese yam heating boiling are filtrated to get after 1-2 hours while matrimony vine micro mist is prepared.
CN201510840631.9A 2015-11-27 2015-11-27 A kind of lotus seeds health caring noodles preparation method Pending CN106805104A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510840631.9A CN106805104A (en) 2015-11-27 2015-11-27 A kind of lotus seeds health caring noodles preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510840631.9A CN106805104A (en) 2015-11-27 2015-11-27 A kind of lotus seeds health caring noodles preparation method

Publications (1)

Publication Number Publication Date
CN106805104A true CN106805104A (en) 2017-06-09

Family

ID=59103117

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510840631.9A Pending CN106805104A (en) 2015-11-27 2015-11-27 A kind of lotus seeds health caring noodles preparation method

Country Status (1)

Country Link
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527360A (en) * 2018-12-07 2019-03-29 杨姣香 Yi Zhong Finger-millet whole wheat and preparation method thereof
CN111903904A (en) * 2020-09-15 2020-11-10 湘潭弘茂湘莲产业发展有限责任公司 Noodles added with lotus seed powder and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527360A (en) * 2018-12-07 2019-03-29 杨姣香 Yi Zhong Finger-millet whole wheat and preparation method thereof
CN111903904A (en) * 2020-09-15 2020-11-10 湘潭弘茂湘莲产业发展有限责任公司 Noodles added with lotus seed powder and preparation method thereof

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Application publication date: 20170609