CN106036465A - High protein nutritional handmade noodle and preparation method thereof - Google Patents
High protein nutritional handmade noodle and preparation method thereof Download PDFInfo
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- CN106036465A CN106036465A CN201610483340.3A CN201610483340A CN106036465A CN 106036465 A CN106036465 A CN 106036465A CN 201610483340 A CN201610483340 A CN 201610483340A CN 106036465 A CN106036465 A CN 106036465A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
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- 108090000623 proteins and genes Proteins 0.000 title abstract description 8
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 176
- 244000068988 Glycine max Species 0.000 claims abstract description 36
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 36
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- 241000209140 Triticum Species 0.000 claims abstract description 17
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- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 claims abstract description 15
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- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims description 85
- 241000965254 Apostichopus japonicus Species 0.000 claims description 42
- 241000195947 Lycopodium Species 0.000 claims description 15
- 238000004458 analytical method Methods 0.000 claims description 15
- 241001107116 Castanospermum australe Species 0.000 claims description 14
- 235000021279 black bean Nutrition 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 3
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- 235000009496 Juglans regia Nutrition 0.000 abstract 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 2
- 235000011613 Pinus brutia Nutrition 0.000 abstract 2
- 241000018646 Pinus brutia Species 0.000 abstract 2
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- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
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- 229910052791 calcium Inorganic materials 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 239000004475 Arginine Substances 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
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- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 3
- 235000009697 arginine Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 229910052804 chromium Inorganic materials 0.000 description 3
- 239000011651 chromium Substances 0.000 description 3
- 239000007952 growth promoter Substances 0.000 description 3
- 230000003832 immune regulation Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 3
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- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
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- 229960003080 taurine Drugs 0.000 description 3
- 230000029663 wound healing Effects 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001850 reproductive effect Effects 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
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- 241000282894 Sus scrofa domesticus Species 0.000 description 1
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- 235000013410 fast food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention relates to high protein nutritional handmade noodle and a preparation method thereof. The noodle is prepared from the following raw materials in parts by weight: 60-70 parts of wheat flour, 4-5 parts of corn flour, 4-10 parts of soybean powder, 5-8 parts of green soybean powder, 8-12 parts of black soybean powder, 2-3 parts of sea cucumber, 2-3 parts of peanut powder, 1-3 parts of sesame powder, 1-2 parts of walnut kernels, 1-3 parts of apricot kernel powder, 1-2 parts of pine nut powder, 2-3 parts of pork powder and 2-4 parts of beef powder. Health noodle is prepared by fully utilizing the effects of the sea cucumber, peanut, sesame, walnut kernels, apricot kernel powder, pine nut powder, pork powder and beef powder and combining the wheat flour, corn flour, soybean powder, green soybean powder and black soybean powder and has the advantages of rich nutrients, reasonable matching, low cost, simple production technology, high quality, high nutritional value, unique taste, high protein content and effects of reinforcing qi and nourishing blood, appetizing as well as promoting blood circulation and moistening blood vessels.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of high-protein nutrient setting stick face and preparation method thereof.
Background technology
Noodles, the flour of a kind of corn or beans adds water into dough, afterwards or pressure or roll and make sheet and cut again or press,
Or use and rub with the hands, draw, the means such as pinch, make strip (narrow or wide, flat or round) or strip, after through boiling, frying, braised, fried
A kind of food, archaeological discovery proves with historical data, and noodles originate from China, and the making of existing more than 4,000 year eats history；
Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food, be generation already
The boundary people are accepted and are liked；But the noodles style sold in the market is few, taste is single flat, and traditional noodles are
The demand of people can not be met, therefore, develop a kind of full of flourishes, special taste and nutritious high-protein nutrient setting stick
Face and preparation method thereof tool is of great significance.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art and provide a kind of high-quality, be of high nutritive value, mouthfeel only
Spy, protein content height, benefiting QI and nourishing blood, whet the appetite, high-protein nutrient setting stick face of logical profit blood vessels and preparation method thereof.
The object of the present invention is achieved like this: a kind of high-protein nutrient setting stick face, and these noodles are by weight by following raw material
Amount proportioning composition: wheat flour 60 70 parts, Semen Maydis powder 45 parts, analysis for soybean powder 4 10 parts, green soya bean flour 58 parts, black bean powder 8 12
Part, Stichopus japonicus 23 parts, peanut powder 23 parts, black sesame powder 13 parts, Semen Juglandis 12 parts, Semen Armeniacae Amarum powder 13 parts, lycopodium powder 12
Part, powder of pork 23 parts, beef powder 24 parts.
Described Stichopus japonicus uses Stichopus japonicus powder, and it is through removing internal organs, decocting in water, backwater, drying, pulverize, sieve, kill by the Stichopus japonicus that lives
The particle diameter obtained after bacterium is the powder that can cross 90 mesh sieves completely.
Described Semen Juglandis uses Semen Juglandis powder, it be by fresh Semen Juglandis through removing the peel, clean, shell, cut into slices, drying, powder
Broken, sieve, sterilize after the particle diameter that obtains be the powder that can cross 100 mesh sieves completely.
Described noodles are made up of by weight ratio following raw material: wheat flour 60 parts, Semen Maydis powder 5 parts, analysis for soybean powder 6 parts,
Green soya bean flour 5 parts, black bean powder 8 parts, Stichopus japonicus 2 parts, peanut powder 2 parts, black sesame powder 1 part, Semen Juglandis 1 part, Semen Armeniacae Amarum powder 3 parts, lycopodium powder 2
Part, powder of pork 3 parts, beef powder 2 parts.
The preparation method in a kind of high-protein nutrient setting stick face, described preparation method comprises the steps:
Step 1: selection, chooses fresh Semen Juglandis and the Stichopus japonicus that lives；
Step 2: produce Semen Juglandis powder, by the fresh Semen Juglandis chosen in step 1 through removing the peel, clean, shell, cut into slices, drying, powder
Broken, sieve, sterilize after the particle diameter that obtains be the Semen Juglandis powder that can cross 100 mesh sieves completely；
Step 3: produce Stichopus japonicus powder, by the Stichopus japonicus alive chosen in step 1 through go internal organs, decocting in water, backwater, dry, pulverize, sieve,
The particle diameter obtained after sterilization is the Stichopus japonicus powder that can cross 90 mesh sieves completely；
Step 4: mixing, takes wheat flour, Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder, Stichopus japonicus, peanut powder, black sesame powder, Semen Juglandis
The Semen Juglandis powder that respectively obtains in core, Semen Armeniacae Amarum powder, lycopodium powder, powder of pork, beef powder and step 2, step 3, Stichopus japonicus powder are according to institute
State weight proportion and send into dough mixing machine mixing and stirring；
Step 5: molding: by the raw material after step 4 mix homogeneously with become dough, then use manual method to be prepared as noodles.
The invention has the beneficial effects as follows: the present invention is by Stichopus japonicus, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder, Carnis Sus domestica
Powder, beef powder and wheat flour, Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder make health promotion noodles according to fixed mixing ratio, do not add
Add any additive, special taste, nutritious, arginine abundant in Stichopus japonicus powder, lysine, taurine, calcium, phosphorus, iodine,
Ferrum, zinc are the important substance that human development grows up, and they directly participate in the growth promoter of human body, immune regulation, wound healing, life
Grow the physiological activities such as growth, play an important role in body energy deposit and operating, reduce blood cholesterol levels and glycerol simultaneously
Effect of three esters, Semen Juglandis contains rich in protein, aminoacid and mineral essence, have benefiting QI and nourishing blood, whet the appetite, logical profit blood
Arteries and veins, making effect that kindred is fine and smooth, black sesame powder contains substantial amounts of fat and protein, also saccharide, VitAVitE, ovum
The nutritional labelings such as phospholipid, calcium, ferrum, chromium, by increasing capacitance it is possible to increase the immunity of human body, the present invention take full advantage of Stichopus japonicus, Semen arachidis hypogaeae, Semen Sesami,
Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder, powder of pork, effect of beef powder, in conjunction with wheat flour, Semen Maydis powder, analysis for soybean powder, green soya bean flour, Semen sojae atricolor
Powder is prepared as health promotion noodles, have nutritious, reasonable, with low cost, the production technology of arranging in pairs or groups is simple, high-quality, nutritive value
Height, mouthfeel uniqueness, protein content height, benefiting QI and nourishing blood, the advantage whetted the appetite, lead to profit blood vessels.
Specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of high-protein nutrient setting stick face, this setting stick face is made up of by weight ratio following raw material: wheat flour 60 parts, Semen Maydis powder
5 parts, analysis for soybean powder 6 parts, green soya bean flour 5 parts, black bean powder 8 parts, Stichopus japonicus 2 parts, peanut powder 2 parts, black sesame powder 1 part, Semen Juglandis 1 part, Semen Armeniacae Amarum
3 parts of powder, lycopodium powder 2 parts, powder of pork 3 parts, beef powder 2 parts, described Stichopus japonicus uses Stichopus japonicus powder, and it is by living Stichopus japonicus in going
Dirty, decocting in water, backwater, dry, pulverize, sieve, sterilize after the particle diameter that obtains be the powder that can cross 90 mesh sieves completely, described core
Semen Persicae uses Semen Juglandis powder, and it is to be obtained after removing the peel, clean, shell, cut into slices, dry, pulverize, sieve, sterilizing by fresh Semen Juglandis
To particle diameter be can completely cross 100 mesh sieves powder.
The present invention by Stichopus japonicus, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder, powder of pork, beef powder and wheat flour,
Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder make health promotion noodles according to fixed mixing ratio, and without any additive, taste is only
Special, nutritious, arginine abundant in Stichopus japonicus powder, lysine, taurine, calcium, phosphorus, iodine, ferrum, zinc are that human development grows up
Important substance, they directly participate in the physiological activities such as the growth promoter of human body, immune regulation, wound healing, reproductive development, people
Playing an important role in body energy reserve and operating, reduce blood cholesterol levels and effect of triglyceride simultaneously, Semen Juglandis contains
Rich in protein, aminoacid and mineral essence, have benefiting QI and nourishing blood, whet the appetite, logical profit blood vessels, make effect that kindred is fine and smooth, sesame
Fiber crops powder contains substantial amounts of fat and protein, and also the nutrition such as saccharide, VitAVitE, lecithin, calcium, ferrum, chromium becomes
Point, by increasing capacitance it is possible to increase the immunity of human body, the present invention take full advantage of Stichopus japonicus, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder,
Powder of pork, effect of beef powder, be prepared as health promotion noodles in conjunction with wheat flour, Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder, have
Nutritious, reasonable, with low cost, the production technology of arranging in pairs or groups is simple, high-quality, be of high nutritive value, mouthfeel is unique, protein content
Height, benefiting QI and nourishing blood, whet the appetite, the advantage of logical profit blood vessels.
Embodiment 2
A kind of high-protein nutrient setting stick face, these noodles are made up of by weight ratio following raw material: wheat flour 60 parts, Semen Maydis powder 5
Part, analysis for soybean powder 6 parts, green soya bean flour 5 parts, black bean powder 8 parts, Stichopus japonicus 3 parts, peanut powder 3 parts, black sesame powder 2 parts, Semen Juglandis 2 parts, Semen Armeniacae Amarum powder
1 part, lycopodium powder 1 part, powder of pork 2 parts, beef powder 2 parts, the preparation method in a kind of high-protein nutrient setting stick face, described preparation side
Method comprises the steps: step 1: selection, chooses fresh Semen Juglandis and the Stichopus japonicus that lives；Step 2: produce Semen Juglandis powder, by step 1
In the particle diameter that obtains after removing the peel, clean, shell, cut into slices, dry, pulverize, sieve, sterilizing of the fresh Semen Juglandis chosen for can be completely
Cross the Semen Juglandis powder of 100 mesh sieves；Step 3: produce Stichopus japonicus powder, by the Stichopus japonicus alive chosen in step 1 through go internal organs, decocting in water, backwater,
Dry, pulverize, sieve, sterilize after the particle diameter that obtains be the Stichopus japonicus powder that can cross 90 mesh sieves completely；Step 4: mixing, take wheat flour,
Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder, Stichopus japonicus, peanut powder, black sesame powder, Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder, powder of pork, cattle
The Semen Juglandis powder, the Stichopus japonicus powder that respectively obtain in meat powder and step 2, step 3 are sent into dough mixing machine mixing according to described weight proportion and are stirred
Mix uniformly；Step 5: molding: by the raw material after step 4 mix homogeneously with become dough, then use manual method to be prepared as face
Bar.
The present invention by Stichopus japonicus, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder, powder of pork, beef powder and wheat flour,
Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder make health promotion noodles according to fixed mixing ratio, and without any additive, taste is only
Special, nutritious, arginine abundant in Stichopus japonicus powder, lysine, taurine, calcium, phosphorus, iodine, ferrum, zinc are that human development grows up
Important substance, they directly participate in the physiological activities such as the growth promoter of human body, immune regulation, wound healing, reproductive development, people
Playing an important role in body energy reserve and operating, reduce blood cholesterol levels and effect of triglyceride simultaneously, Semen Juglandis contains
Rich in protein, aminoacid and mineral essence, have benefiting QI and nourishing blood, whet the appetite, logical profit blood vessels, make effect that kindred is fine and smooth, sesame
Fiber crops powder contains substantial amounts of fat and protein, and also the nutrition such as saccharide, VitAVitE, lecithin, calcium, ferrum, chromium becomes
Point, by increasing capacitance it is possible to increase the immunity of human body, the present invention take full advantage of Stichopus japonicus, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Semen Armeniacae Amarum powder, lycopodium powder,
Powder of pork, effect of beef powder, be prepared as health promotion noodles in conjunction with wheat flour, Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder, have
Nutritious, reasonable, with low cost, the production technology of arranging in pairs or groups is simple, high-quality, be of high nutritive value, mouthfeel is unique, protein content
Height, benefiting QI and nourishing blood, whet the appetite, the advantage of logical profit blood vessels.
Claims (5)
1. a high-protein nutrient setting stick face, it is characterised in that: these noodles are made up of by weight ratio following raw material: wheat flour
60 70 parts, Semen Maydis powder 45 parts, analysis for soybean powder 4 10 parts, green soya bean flour 58 parts, black bean powder 8 12 parts, Stichopus japonicus 23 parts, flower
Fecula 23 parts, black sesame powder 13 parts, Semen Juglandis 12 parts, Semen Armeniacae Amarum powder 13 parts, lycopodium powder 12 parts, powder of pork 23 parts,
Beef powder 24 parts.
2. a kind of high-protein nutrient setting stick face as claimed in claim 1, it is characterised in that: described Stichopus japonicus uses Stichopus japonicus powder,
It is by live Stichopus japonicus through go internal organs, decocting in water, backwater, dry, pulverize, sieve, sterilize after the particle diameter that obtains be to cross 90 mesh completely
The powder of sieve.
3. a kind of high-protein nutrient setting stick face as claimed in claim 1, it is characterised in that: described Semen Juglandis uses Semen Juglandis
Powder, it be the particle diameter obtained after removing the peel, clean, shell, cut into slices, dry, pulverize, sieve, sterilizing by fresh Semen Juglandis be can be complete
The full powder crossing 100 mesh sieves.
4. a kind of high-protein nutrient setting stick face as claimed in claim 1, it is characterised in that: described noodles are by following raw material
Composition by weight ratio: wheat flour 60 parts, Semen Maydis powder 5 parts, analysis for soybean powder 6 parts, green soya bean flour 5 parts, black bean powder 8 parts, Stichopus japonicus 2 parts, flower
Fecula 2 parts, black sesame powder 1 part, Semen Juglandis 1 part, Semen Armeniacae Amarum powder 3 parts, lycopodium powder 2 parts, powder of pork 3 parts, beef powder 2 parts.
5. the preparation method in a high-protein nutrient setting stick face as claimed in claim 1, it is characterised in that: described preparation side
Method comprises the steps:
Step 1: selection, chooses fresh Semen Juglandis and the Stichopus japonicus that lives；
Step 2: produce Semen Juglandis powder, by the fresh Semen Juglandis chosen in step 1 through removing the peel, clean, shell, cut into slices, drying, powder
Broken, sieve, sterilize after the particle diameter that obtains be the Semen Juglandis powder that can cross 100 mesh sieves completely；
Step 3: produce Stichopus japonicus powder, by the Stichopus japonicus alive chosen in step 1 through go internal organs, decocting in water, backwater, dry, pulverize, sieve,
The particle diameter obtained after sterilization is the Stichopus japonicus powder that can cross 90 mesh sieves completely；
Step 4: mixing, takes wheat flour, Semen Maydis powder, analysis for soybean powder, green soya bean flour, black bean powder, Stichopus japonicus, peanut powder, black sesame powder, Semen Juglandis
The Semen Juglandis powder that respectively obtains in core, Semen Armeniacae Amarum powder, lycopodium powder, powder of pork, beef powder and step 2, step 3, Stichopus japonicus powder are according to institute
State weight proportion and send into dough mixing machine mixing and stirring；
Step 5: molding: by the raw material after step 4 mix homogeneously with become dough, then use manual method to be prepared as noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483340.3A CN106036465A (en) | 2016-06-28 | 2016-06-28 | High protein nutritional handmade noodle and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483340.3A CN106036465A (en) | 2016-06-28 | 2016-06-28 | High protein nutritional handmade noodle and preparation method thereof |
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| CN106036465A true CN106036465A (en) | 2016-10-26 |
Family
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|---|---|---|---|
| CN201610483340.3A Pending CN106036465A (en) | 2016-06-28 | 2016-06-28 | High protein nutritional handmade noodle and preparation method thereof |
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| CN109198447A (en) * | 2018-10-31 | 2019-01-15 | 刘敏 | The production method of seaweeds noodles |
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| CN103829151A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Eucommia health-preserving vermicelli and preparation method thereof |
| CN105360941A (en) * | 2015-11-28 | 2016-03-02 | 威海新异生物科技有限公司 | Preparation method of health-care trepang noodles |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103829151A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Eucommia health-preserving vermicelli and preparation method thereof |
| CN105360941A (en) * | 2015-11-28 | 2016-03-02 | 威海新异生物科技有限公司 | Preparation method of health-care trepang noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198447A (en) * | 2018-10-31 | 2019-01-15 | 刘敏 | The production method of seaweeds noodles |
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