KR101896105B1 - Process for preparing Food formulation with rolled type - Google Patents

Abstract

More particularly, the present invention relates to a food formulation in the form of a horse-shaped food comprising an inner bar and a husk horse, which is manufactured so that the taste and nutrition of the food are excellent, will be. According to the present invention, it is possible to expect an increase in the income of the related manufacturing industry as well as consumers' satisfaction by providing a manufacturing standard for the production of a horse-shaped food formulation, which is a combination of nutrition and taste as well as palatability of consumers. In addition, the horse-shaped food preparation according to the present invention can be carried out through automation and can be mass-produced at an inexpensive price, so that food formulations can be internationalized in accordance with the Korean characteristic, leading to globalization of Korean food.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001]

More particularly, the present invention relates to a method of manufacturing a horse-shaped food formulation comprising an inner bar and an outer horseshoe, .

Recently, due to the development of industrial technology and development of various food materials, the eating habits are being improved day by day. Accordingly, cooking techniques including various unique materials matching emotions and functional and palatability have been continuously developed.

Generally, in the process of consuming meat and sashimi, various vegetables and sauces are tasted with a tasting, and there is a problem that a tasting person encounters vegetables and sauces in a hassle and inconvenience. Recently, Korean Patent Laid-Open No. 10-2003-0004897 discloses a method for producing roll-shaped meat by cutting the sauce into meat, but it is inconvenient to eat it with vegetables, and since the fermentation stage of the meat is required, There is a problem that it takes a long time and it is not suitable for the taste of sashimi. On the other hand, herbal medicines are widely applied in the food field, and Korean Patent Laid-Open Publication No. 10-2002-0010740 discloses a method of preparing medicinal herbs by adding medicinal herbs to the manufacturing process of kimchi.

However, since the food culture tends to evolve and consumers' preferences are becoming increasingly sophisticated, there is still a need for precise manufacturing standards as well as thorough hygiene management in providing functional food products including meat, seafood, and herbal medicines have.

Korean Patent No. 10-0532235 (November 23, 2005) Korean Patent Publication No. 10-2003-0004897 (January 15, 2003) Korean Patent Publication No. 10-2002-0010740 (2002.02.06)

The inventors of the present invention have conducted intensive researches to develop a food formulation having both nutrition and taste as well as palatability of a consumer. As a result, it has been found that a horse-shaped food formulation prepared by preparing various materials such as herbal medicines satisfies the above requirements And the present invention has been completed.

Accordingly, an object of the present invention is to provide a method of manufacturing a food formulation in which, in one aspect, it has a horseshaped with nutrition and taste as well as palatability of consumers.

In a further aspect the present invention is to provide an optimal manufacturing standard in the manufacture of a horse-shaped food formulation, characterized in that it comprises an inner bar and an envelope wrap around the inner bar.

According to the present invention, it is possible to expect an increase in the income of the related manufacturing industry as well as consumers' satisfaction by providing a manufacturing standard for the production of a horse-shaped food formulation, which is a combination of nutrition and taste as well as palatability of consumers. In addition, the horse-shaped food preparation according to the present invention can be carried out through automation and can be mass-produced at an inexpensive price, so that food formulations can be internationalized in accordance with the Korean characteristic, leading to globalization of Korean food.

The present invention provides, in one aspect, a horseshoe food formulation comprising an inner bar and an envelope wrapping the inner bar.

According to another aspect of the present invention, there is provided a horse-shaped food formulation characterized in that the inner bar is in the form of a tortoise, a collagen jelly, or a stick bar.

In a further aspect of the present invention, there is provided a horseshoe-shaped food formulation, characterized in that said inner bar comprises a herb medicine which has not been processed or processed, or which is prepared by mixing a herb medicine powder with a solidifying agent to provide.

In a further aspect the present invention relates to a composition comprising a starch, starch or gelatinized starch, a white meat paste, wheat flour, rice flour, glutinous rice flour, cheese, powdered collagen, agar, and corn flour Or a mixture thereof. The present invention also provides a horse form food formulation, characterized in that it is one or more components selected from the group consisting of

In a further aspect of the present invention, there is provided a horseshoe-shaped food formulation characterized in that the medicinal herb is one or more ingredients selected from the group consisting of ginseng, wild ginseng, goat ginseng, bellflower, mushrooms, bamboo shoots and wormwood .

In a further aspect of the present invention, the outer surface of the outer skin is treated with seasoning, or a meat, poultry, or fish slice that is bred in the herbal medicine extract; Whole slices based on single or mixed fish powder; Whole slices based on grains, vegetables or vegetables; And a slice made by mixing meat, poultry, fish, grain, fruit, vegetables or vegetables.

In a further aspect of the present invention, there is provided a horseshoe-shaped food formulation characterized in that the bar inside is a ginseng ingredient and the outer horsetail is a duck meat ingredient.

Hereinafter, the present invention will be described in more detail.

The horse-shaped food formulation according to the present invention is basically made up of an inner bar and an envelope enclosing the inner bar, which may be provided packaged before cooking or in a cooked state.

It is further preferable that the state prior to cooking has a packaging form which is treated in a package in which deformation or degeneration does not occur according to need for long-term storage or distribution, and is opened before cooking.

The inner bar is not limited to this, and may be preferably in the form of a tortoise cake, a collagen jelly, or a stick bar

The inner bar may include a medicinal herb that is not processed or processed in the raw material, or may be one prepared by mixing the medicinal herb powder with a solidifying agent.

The medicinal herb may be preferably one or more selected from the group consisting of ginseng, wild ginseng, goat ginseng, bellflower, mushroom, bamboo shoot and mugwort.

The solidifying agent is not limited thereto and may be one selected from the group consisting of starch, starch or gelatinized starch, white meat paste, wheat flour, rice flour, glutinous rice flour, cheese, powder collagen, agar, and corn flour Or more.

The outer surface of the outer skin may be seasoned, or a meat, poultry, or fish slice that is bred in the herbal medicine extract; Whole slices based on single or mixed fish powder; Whole slices based on grains, vegetables or vegetables; And a slice made by mixing meat, poultry, fish, cereals, fruit, vegetables or vegetables.

The envelope may include poultry including chickens, ducks, turkeys, and geese; Meat, including pork, beef, and by-products thereof; fish; seafood; Or processed foods containing crab meat can be used as the main material.

The sauce includes sugar, anchovy juice, fruit juice, lemongrass, chili, pectin, phosphoric acid; Soy sauce, sesame seeds, sesame seed oil, sesame seed oil, hot sauce, cheese, natural ginger juice, vinegar, garlic juice, ginger juice, salt, shrimp milk, honey, The main ingredients can be used as fructose, oligosaccharide, pepper powder, potassium sorbate, D-xylose, green pepper, pectinase, cellulase, glucose, chicory fiber, citric acid, vitamin C, lactose, natural or synthetic sweetener.

The seafood can be mainly used as sea cucumber, clam, octopus, abalone, fish cake, seaweed, kelp, and sea squirt.

Herbal medicine extract is a kind of herb extract, which is a kind of herb extract, which is a kind of herb extract, One or more materials selected from the group consisting of Baekbokwolryeong, Baekseobyeong, Baekseongseong, Maengmundong, Gugija, Sambucoptera, Simulacrum, Haengdongpi, Gyungyang, Can be used.

Vegetables or vegetables may be selected from the group consisting of buttercups, yellow radishes, Chinese cabbages, cabbage leaves, lotus root, cucumber, red bell pepper, green pepper, carrot, leek, kimchi, ghrelin, windshield, onion, One or more materials selected from the group consisting of sesame leaf, ginger root, fennel, whisker, edible herb, bean sprouts, bamboo shoot, bamboo leaf extract, green onion, green onion, bamboo, zucchini, bracken and spinach can be treated or extracted by a conventional method .

Fruits are fruits, chestnuts, citron, plums, tangerines, pine nuts, walnuts, dates, raisins, sunflower seeds, apples, mangoes, melons, oranges, tangerines, bananas, grapes, strawberries, pineapples, cherries, plums, watermelons, lemons Selected from the group consisting of kiwi, melon, coriander, pear, coconut, peach, palm tree, papaya, apricot, lime, pomegranate, quince, fig, The above materials may be treated or extracted by a conventional method.

The horse-shaped food formulation according to the present invention may be used for the purpose of further explanation, for example, by using a medicinal herb that has been processed or not treated as an inner bar, or after grinding at least one ingredient selected from medicinal herbs, The solidifying agent is added, kneaded and formed into a stick, and then wrapped with a sliced dough, so that the product can be easily cooked and tasted. These products can further enhance consumer preference by providing appropriate nutrients, texture and flavor.

In the food formulation according to the present invention, the inner bar is most preferably a ginseng ingredient, and the outer surface of the outer skin can be made into duck meat using seasoned or dipped duck meat ingredients.

The present invention, in a further aspect,

Pretreating the raw material;

Preparing an inner bar in the form of tteokgalbi, collagen jelly, or stick bar using one or more ingredients selected from the group consisting of ginseng, wild ginseng, goat ginseng, bellflower, mushroom, bamboo shoot and mugwort as materials;

Seasoned or lean meat, poultry, or fish slices in herbal medicine extract; Whole slices based on single or mixed fish powder; Whole slices based on grains, vegetables or vegetables; And a slice made by mixing meat, poultry, fish, cereals, fruit, vegetables or vegetables; preparing a shell horse with one or more ingredients selected from the group consisting of; And

Wrapping the bar inside the envelope;

And a method of manufacturing a horse form food product.

The inner bar may be prepared by using one or more processed or untreated herbal medicines selected from the group consisting of ginseng, wild ginseng, goat ginseng, bellflower, mushroom, bamboo shoot and mugwort, or mixing the medicinal herb powder with a solidifying agent and molding .

It is preferable to use one or more components selected from the group consisting of starch, starch or gelatinized starch, white meat paste, wheat flour, rice flour, glutinous rice flour, cheese, powdered collagen, agar and corn flour can do.

In addition, the inner bar may be manufactured in the form of a stick bar topped with jelly using powder collagen, or may be manufactured in the form of a tortoise shell after crushing the materials.

The outer surface of the outer skin may be seasoned, or a meat, poultry, or fish slice that is bred in the herbal medicine extract; Whole slices based on single or mixed fish powder; Whole slices based on grains, vegetables or vegetables; And a slice made by mixing meat, poultry, fish, grains, fruits, vegetables or vegetables.

In a specific method for a separate embodiment, the envelope is dyed in a herbal medicinal herb selected from various materials for 12 to 48 hours at a refrigeration temperature, or for a necessary period of time, and then molded into a dough if necessary Then, the saffron sauce is prepared by being kneaded on a plate heated at 150 to 200 ° C for one to two minutes, and then the prepared saffron sauce is processed by applying, dipping or dipping in a required sauce or sauce, It may be desirable to manufacture the envelope so that one side thereof is curled inward and formed into a roll shape.

On the other hand, the extract of the medicinal herb for dyed pine is pretreated with each medicinal material by cutting or drying it according to the characteristics of each material.

Then, the raw materials thus pretreated are mixed at a predetermined mixing ratio, and then they are poured into a pail and extracted at a middle temperature to produce broth. The extraction temperature is suitably from 55 to 80 DEG C, and the extraction time is preferably from 30 minutes to 1 hour and 30 minutes. Subsequently, the hot-water extract thus obtained can be used to protect the material.

As described above, the broth extracted using the medicinal herb is able to ingest various functional ingredients peculiar to the medicinal herb by allowing the horse to be cooked to permeate the skin.

<Examples>

Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood by those skilled in the art that these embodiments are only for describing the present invention in more detail and that the scope of the present invention is not limited by these embodiments in accordance with the gist of the present invention .

Examples 1 to 4: Preparation of Herbal Extracts

The raw material including the seeds of the wood, the goose ginseng, the fresh ginseng, the bellflower tree, the hornbeam tree, the germany tree, the ginger root, the ginger root, the mungbean root, the mung bean, the thunderbolt, After the pretreatment, they were mixed in amounts as shown in the following Table 1, and purified water was added thereto, and hot water extracts were obtained at 60 ° C for 1 hour.

Example 1 Example 2 Example 3 Example 4 Comparative Example A tree 3.0 g 5.6 g 15.2 g 20g 5.0g A goose 3.0 g 5.6 g 15.2 g 20g -  Ginseng 2.0 g 5.6 g 15.2 g 3.0 g 3.0 g  Bellflower 2.0 g 5.6 g 15.2 g 3.0 g 1.0 g  Hinoki 1.0 g 2.8 g 2.8 g 5.0g - Woodwort 1.0 g 2.8 g 2.8 g 5.0g - Gojipong roots 1.0 g 2.8 g 2.8 g 5.0g 5.0g Mulberry roots 1.0 g 2.8 g 2.8 g 5.0g - green gram 1.0 g 2.8 g 2.8 g 5.0g 2.8 g Hwanggi 1.0 g 2.8 g 2.8 g 5.0g 1.0 g Angelica 2.0 g 1.4 g 1.5 g 1.0 g 1.0 g Sendam 2.0 g 1.4 g 1.5 g 1.0 g - Celestial 2.0 g 1.4 g 1.5 g 1.0 g 1.0 g ginger 2.0 g 1.4 g 1.5 g 1.0 g 1.5 g Jujube 2.0 g 1.4 g 1.5 g 1.0 g 1.0 g garlic 2.0 g 1.5 g 1.5 g 1.0 g 1.5 g Kool 0.2 g 0.5 g 0.7g 1.0 g 0.5 g Sewage 0.2 g 0.7g 0.7g 1.0 g - Foundation stone sleep 0.2 g 0.7g 0.7g 1.0 g - Purified water 1 Kg 1 Kg 1 Kg 1 Kg 1 Kg

Example 5: Preparation of duckweed

The hydrothermal extract of Example 3 was added to the breasts of well-trimmed duck meat and aged overnight at 4 ° C to allow the meat to soften, soften the meat and remove the odor to uniformly impregnate the hot water extract. Then, the duck slices were added to freshly washed ginseng, and then salt and seasoning were added, and then heated in a vacuum for 22 minutes to prepare duckweed.

Example 6 Preparation of Beef Sirloin

The hot-water extract of Example 3 was added to the slices of beef slices, and the slices were aged at 4 ° C overnight, so that the flesh was softened and the smell was removed to uniformly infiltrate the hot-water extract. Then, the beef slices were added to the freshly washed ginseng, and then added with salt and seasoning, and then heated in a vacuum for 5 minutes to prepare duckweed.

Example 7: Preparation of sea cucumber

The hydrothermal extract of Example 3 was added to the breasts of well-trimmed duck meat and aged overnight at 4 ° C to allow the meat to soften, soften the meat and remove the odor to uniformly impregnate the hot water extract. On the other hand, a stick bar having a length of 5 cm and a diameter of 1 cm was prepared by kneading 100 g of the dried powder of sea cucumber, 100 g of red ginseng and 500 g of edible starch in 100 ml of onion juice aged in broth. Then, the duck slice was added to the stick bar, followed by adding salt and seasoning, and then heated in a vacuum for 20 minutes to prepare sea cucumber duck.

Example 8: Preparation of vegetable marine trephine

The same amount of leek, zucchini leaves, and young leaves were finely chopped, then the egg yolk was blown into the hot water extract of Example 3, and the dough was blended with wheat flour to make a vegetable field. On the other hand, a stick bar having a length of 5 cm and a diameter of 1 cm was prepared by kneading 100 g of the dried powder of sea cucumber, 100 g of red ginseng and 500 g of edible starch in 100 ml of onion juice aged in broth. Next, the vegetable warfare was added to the stick bar, followed by addition of salt and seasoning, followed by heating in a vacuum for 20 minutes to prepare sea cucumber duck.

Test Example 1: Sensory evaluation

50 trained sensory evaluators were selected and the evaluators consisted of 25 males and 25 females. It is very good (6), usually good (5), common (4), and so on (3) after evaluating the samples for various items such as texture, smell, rich taste, ), Slightly dropped (2), and very low (1). The comparative product was prepared using the comparative example in accordance with Example 2. [

Example 5 Example 6 Example 7 Example 8 Comparative product Texture 5.51 + - 0.32 5.43 + - 0.25 5.54 0.21 5.25 ± 0.25 4.15 ± 0.20 incense 5.35 ± 0.69 5.25 ± 0.40 5.32 ± 0.69 5.28 ± 0.12 4.16 ± 0.54 A deep flavor 5.59 + - 0.13 5.46 ± 0.23 5.35 0.36 5.23 ± 0.51 4.35 0.48 Richness 5.50 0.09 5.40 + - 0.56 5.30 0.26 5.49 ± 0.37 4.50 0.25 Likelihood 5.54 0.26 5.40 0.27 5.42 0.41 5.39 + - 0.54 4.41 ± 0.36

The sensory evaluation of the five products produced in the examples was carried out, and the results are shown in Table 2. As a result, the products of Example 2 were excellent in texture and taste, and the products of the Examples showed remarkably superior results than those of Comparative Examples.

As described above, according to the present invention, various directions for development of a horse-shaped food have been suggested. Accordingly, the interest and role of the people in the manufacturing industry are provided, thereby leading to job creation and well-being food culture. It is a research project. Social and cultural issues related to health continue to be present in the media and the like in the present and the future. Therefore, many functional foods such as the present invention have been developed and suggested directions for solving various social problems.

Claims (2)

Pretreating the raw material;
Preparing an inner bar in the form of tteokgalbi, collagen jelly, or stick bar using one or more ingredients selected from the group consisting of ginseng, wild ginseng, goat ginseng, bellflower, mushroom, bamboo shoot and mugwort as materials;
It prepares and prepares the seeds for finishing, sleeping, and drying the sleeping buds of leaves, leaves, ginseng, bamboo, bamboo, The pretreated raw materials were 1.0 ~ 5.0g for each of the purified water, 1.0 ~ 5.0g for the hornbeam, yellowtail, cucumber, roots, mung bean and mulberry, respectively, 3.0 ~ 20g for the seeds and 2.0 ~ 15.2g for the ginseng and the bellflower, , Ginger, jujube, garlic, and garlic are mixed at a mixing ratio of 1.0 ~ 2.0g and 0.2 ~ 1.0g, respectively, at a temperature of 55 ~ 80 ℃ for 30 minutes to 1 hour Min to extract the herbal medicine extract;
The herbal medicine extract obtained in the above step may be poultry pared for 12 to 48 hours, or fish slices; Whole slices based on single or mixed fish powder; And whole slices based on grains, vegetables, or vegetables, and kneading the mixture on a plate heated at 150 to 200 ° C for 1 to 2 minutes to prepare a shell, A step of applying a sauce or a sauce to one side of the outer skin, dipping or dipping the sauce, and then making the outer skin so that one side is curled inward to form a roll shape; And
And wrapping the inner bar with a wrapper. &Lt; RTI ID = 0.0 &gt; 11. &lt; / RTI &gt; The method according to claim 1,
The food formulation of the horse type
An inner bar and an outer bar surrounding the inner bar,
The inner bar is in the form of a tortoise shell, collagen jelly, or stick bar,
The inner bar includes a medicinal herb that has been processed with one or more ingredients selected from the group consisting of ginseng, wild ginseng, goat ginseng, bellflower, mushroom, bamboo shoot, and wormwood, or is prepared by mixing the medicinal herb powder with a solidifying agent,
Wherein the solidifying agent is one or more components selected from the group consisting of starch, starch or gelatinized starch, white meat loaf, wheat flour, rice flour, glutinous rice flour, cheese, powdered collagen, agar, and corn flour &Lt; / RTI &gt;