CN101461506A - Rice companion and method of processing the same - Google Patents
Rice companion and method of processing the same Download PDFInfo
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- CN101461506A CN101461506A CNA2008100216871A CN200810021687A CN101461506A CN 101461506 A CN101461506 A CN 101461506A CN A2008100216871 A CNA2008100216871 A CN A2008100216871A CN 200810021687 A CN200810021687 A CN 200810021687A CN 101461506 A CN101461506 A CN 101461506A
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Abstract
The invention discloses a rice mate and preparation thereof. The coarse cereal food is made from heating, cooling, decorticating, crushing, screening, modifying, dispensing, mixing the raw material. The coarse cereal includes 50%-80% of corn crumb, 5%-10% of decorticated and modified black bean seed, 2%-8% of decorticated and modified chickpea seed, 3%-10% of decorticated and modified panda bean seed, 3% of decorticated and modified small red bean seed, 3%-10% of decorticated and modified mung bean seed, 0%-6% of decorticated and modified pea seed by weight percentage. The coarse cereal food comprises a plurality of protein, amino acid and vitamin, making nutrition of boiled rice more abundant and balanced, and the boiled rice more delicious when boiling matched with rice.
Description
Technical field
The present invention relates to the processing method of a kind of rice companion and processing method thereof and this food grains other than rice and wheat, particularly food grains other than rice and wheat and the processing method of forming by hominy grits and beans thereof.
Background technology
In recent years along with the raising day by day of resident living level, more and more be that these are higher fatty acid, the food of high protein, high heat for the smart face of rice, the chicken and duck flesh of fish etc. in people's the three meals in a day, the result makes " rich man's disease " drive straight in, and increasing people endures ailing torment to the fullest extent because of the not science of diet.Therefore modern food nutrition, physiology expert are included into the smart face of rice in " waste matter food ", advocate national edible " green staple food ", eat the smart face of rice less, eat low accuracy class rice and flour more, food grains other than rice and wheat such as nice full cereal is as food grains other than rice and wheats such as brown rice, hominy grits, wholemeal, beans.But for the modern who pays attention to enjoying, the mouthfeel of coarse cereals allows the people that coarse cereals are kept someone at a respectful distance really.In daily life people for balanced, supplement the nutrients and don't influence rice mouthfeel, often that coarse cereals and rice collocation are edible, i.e. thick (grain) thin (grain) collocation, main (grain) assorted (grain, beans) mix to be eaten.By thick coarse cereals and flour and rice collocation, both can avoid diet improper malnutrition that causes of allotment and consequent various nutritive disease, and don't influence the food mouthfeel.
But in daily life, people are difficult to really accomplish main (grain) assorted (grain, beans) collocation science when cooking, and it is balanced in nutrition that the meal that cooks is promptly eaten, and do not influence its mouthfeel again.At present the domestic market does not have a kind of special food grains other than rice and wheat yet, can be when people cook and flour and rice collocation such as rice use, make the meal that cooks balanced in nutrition and don't influence its mouthfeel.Though there is the rice additive that is referred to as " brown rice essence " in Japan, but the raw material of " brown rice essence " is mainly inositol, oryzanol, dextrin etc., is not a kind of food grains other than rice and wheat truly.
Summary of the invention
First purpose of the present invention has provided a kind of food grains other than rice and wheat of scientific formulation, this food grains other than rice and wheat and rice collocation are cooked, can make the rice that cooks balanced in nutrition and mouthfeel is better, thereby solve the deficiency of coarse cereals amount in people's diet, the unbalanced problem of nutrition.
Another object of the present invention provides a kind of processing method of processing above-mentioned food grains other than rice and wheat.
First purpose of the present invention is achieved by following technical proposals.
Food grains other than rice and wheat of the present invention comprises following component (by weight percentage): hominy grits 50%～80%, take off the black soya bean beans 5%～10% of embryo after modified through peeling, take off the chick-pea beans 2%～8% of embryo after modified through peeling, take off the panda beans beans 3%～10% of embryo after modified through peeling, take off the red bean beans 3%～10% of embryo after modified through peeling, take off the mung bean beans 3%～10% of embryo after modified through peeling, take off the Peas beans 0～6% of embryo after modified through peeling.
A kind of preferred version as technique scheme, this food grains other than rice and wheat comprises following component (by weight percentage): hominy grits 60%～70%, take off the black soya bean beans 6%～7% of embryo after modified through peeling, take off the chick-pea beans 3%～5% of embryo after modified through peeling, take off the panda beans beans 4%～6% of embryo after modified through peeling, take off the red bean beans 4%～6% of embryo after modified through peeling, take off the mung bean beans 4%～6% of embryo after modified through peeling, take off the Peas beans 0～6% of embryo after modified through peeling;
As a kind of optimal technical scheme further is that described to take off the black soya bean beans granularity length of embryo after modified through peeling be 4～6mm to above-mentioned two schemes, wide is 2.5～4mm, it is described that to take off the chick-pea beans granularity length of embryo after modified through peeling be 4～5mm, wide is 2.5～4mm, it is described that to take off the panda beans beans granularity length of embryo after modified through peeling be 4～6mm, wide is 2.5～4mm, it is described that to take off the red bean beans granularity length of embryo after modified through peeling be 3～5mm, wide is 2.2～4mm, it is described that to take off the mung bean beans granularity length of embryo after modified through peeling be 3～5mm, wide is 2.2～4mm, and described to take off the Peas beans granularity length of embryo after modified through peeling be 3～5mm, and wide is 2.2～4mm.
Kind difference according to the rice of when cooking, being arranged in pairs or groups, as the rice of arranging in pairs or groups is a polished rice, then hominy grits described in the such scheme can be crushed grain in the waxy corn, the collocation rice when being long-grained nonglutinous rice described hominy grits be crushed grain and contain that crushed grain mixes than row by 1:1 in the corn of high amylose starches in the waxy corn.
Adopt food grains other than rice and wheat of the present invention when cooking and rice collocation use, have following beneficial effect:
1) improve protein content in the rice, protein is about 6.5% in the polished rice, and the corn protein in the coarse cereals of the present invention exceeds 2 percentage points of polished rice, and protein content is 3～6 times of amounts of polished rice in other batching.
2) the complementary synergy of protein, it is lysine that first in rice protein, the zein placed restrictions on amino acid, and methionine, cystine are richer; Batching in the coarse cereals of the present invention except that corn mostly is beans, is rich in lysine in its protein, and (the chick-pea lysine content spy of one of batching is rich, and content is up to 6.7mg～8.8mg/100mg amino acid; The lysine content of this batching is 3 times of amounts of rice), and lack methionine, cystine relatively.Coarse cereals of the present invention and rice mix food, and the complementary synergy of amino acid improves AAS (AAS), protein efficiency ratio (PER), the net protein utilization (NPU) of rice protein greatly.
3) the acid degree of reduction rice, food have branch acid and alkalescence, and normal human's body fluid is alkalescent (pH value is 7.2～7.4).Acid food causes the body fluid souring, is harmful to health.Food acidity degree is high more, and its harm is big more.Basic food can be regulated, the Acidity of Aikalinity of balance body fluid, and the food basicity is high more, and is big more to the health benefit.Rice is a low acid food, and acidity is 7.6; Rice acidity 2.6.The batching of coarse cereals of the present invention mostly is basic food, and basicity has 0.2～10.2, and wherein the basicity of panda beans and chick-pea is higher.As seen the coarse cereals of the present invention cooking rice congee in rice that is mixed can reduce its acid degree, trend neutrality or alkalescence, and as staple food, this effect is most important.
4) reduce the GI value of rice, the glycemic index of GI value instant food means that a kind of food glucose compares in raise the after the meal speed and the ability of blood sugar.Glucose GI value is 100.The ability of the food rising blood sugar that the GI value is high is strong; A little less than the ability of the food rising blood sugar that the GI value is low.Nutrition and physiology are critical line with GI value 60, are higher than 60 and are that hyperglycaemia generates index food, are lower than to equal 60 and be hypoglycemia patient food.The GI value of rice is 84, and rice is 64, and visible rice is a hyperglycemic index food.Beans is a low-glycemic index food, is 18 as soybean, and kidney bean is 27, and red bean is 33 etc., and chick-pea is prevented and treated the desirable healthy food of diabetes for what generally acknowledge.Can infer that rice and the coarse cereals of the present invention back GI value that is mixed is lower than 84, its rice is approaching or a little less than 60.The low staple food of feed glycemic index not only can suppress the rising of postprandial blood sugar and insulin, and serum cholesterol and triglyceride are reduced, and prevention diabetes, artery sclerosis effect are arranged.For the diabetic, keep glucostasis, avoid than great fluctuation process, be the key link of treatment, the staple food that the choose reasonable blood glucose response is lower (mainly being starch food) then is the emphasis of diabetic diet treatment.
5) must composition and functional component kind and content increase in the rice about 64% nutrient and be accumulated in brown rice cortex (containing aleurone) and the embryo; Now learnt there is tens of kinds more than functional component in the rice, also accumulated in cortex (containing aleurone) and the embryo.Along with machining accuracy improves, must composition (vitamin and mineral matter element) in the brown rice and functional component run off totally basically.Corn have the title of gold food.Beans is black soya bean, chick-pea, panda beans etc. particularly, all are the food of integration of drinking and medicinal herbs, are described as " Long life bean ".Essential composition kind is many in them, content abundant, also is rich in many functional components, and mostly be in the polished rice non-existent, as saponin(e, sterol, flavones, anthocyanidin, glutathione, linoleic acid, phosphatide, inositol etc.Abundant essential composition and functional component have synergistic function.Coarse cereals of the present invention can be regarded a kind of ecotype, Compositional type " hardening agent " as.
The process steps of food grains other than rice and wheat of the present invention is:
1) heating: will described various beans put into the far infrared baking oven respectively and heat, temperature is decided to be 105 ± 2 ℃, and thickness of feed layer 20～30mm carried out dry heat treatment in 5～8 minutes during control; Or described various beans are put into the microwave box microwave irradiation respectively, and microwave frequency is 2450MHZ, thickness of feed layer 20～30mm carried out dry heat treatment in 75～90 seconds during control.Various beans are carried out dry heat treatment, can make the beans enzyme purification, remove the beans peculiar smell; Make the beans dehydration cause that kind of a skin becomes fragile, the slight drying shrinkage of beans during heating, planting between skin and the beans has the line crack, for peeling, go embryo to create conditions smoothly in the road, back.
2) cooling: the beans after will heat is taken out afterwards with electric fan air cooling or places the vibrated bed cooler to be cooled to room temperature from far infrared baking oven or microwave box.
3) decortication embryo: cooled beans are put into bean sheller, slough bean or pea epidermis and beans embryo thereof, discharge beans from discharging opening.Because of containing some ANFs in the beans, as the lipoxidase in the black soya bean, urease, phospholipase D, trypsase inhibin, hemagglutinin etc.; Beans has beans stink smell and astringent taste.Above-mentioned injurious factor mainly is collected in kind of skin and the embryo.Therefore after this procedure of processing, can eliminate contained injurious factor of beans and beans stink smell, astringent taste.
4) broken, screening: with revolving to shake to sieve step (3) gained beans are carried out fragmentation, screening with the pulley type tablet press machine, the granule size that requires according to the size of going into the machine beans and goods thereof rationally regulates the tablet press machine roll gap and revolves the sieve slot size that shakes will peel beans behind the embryo through the tablet press machine fragmentation, obtain required product grain through revolving after the sieve that shakes screens.
5) modified, cooling: will squirt through the moisture flush coater through the beans of screening gained, amount of water is the mass percent 1%～3% of beans, beans after squirting place modified jar of sealing 2～4 hours, then beans being carried out microwave irradiation handles, microwave frequency is 2450MHZ, thickness of feed layer 20～30mm during control 75～90 seconds, treats that beans cooling back is standby.Because of the beans kernel structure rice draw hard, the gelatinization point height, beans during with the rice cooking, grain matter is hard and influence the mouthfeel of meal, congee.Can impel beans moisture rapid evaporation and slightly expanded from inside to outside through this step, to improve its cooking quality.
6) batching, mixing: will be ready to placing in the mixer of hominy grits and various beans and fully mix by the prescription preset proportion.
In order to improve the finished product rate, cut the waste, the present invention has done further improvement to technical scheme, has disposed 3 layers of compass screen surface according to revolving the sieve slot size that shakes in the described procedure of processing of foregoing invention (4), and sieve aperture diminishes from top to bottom successively according to the requirement of beans granular size.Ground floor compass screen surface screening gained beans return into tablet press machine and roll again above in 3 layers of compass screen surface, and middle one deck compass screen surface screening gained beans enter later process, and the bean powder that bottom one deck compass screen surface screens below gained beans and the compass screen surface is done his usefulness in addition.
The specific embodiment
Embodiment 1
At first should carry out the preparation of bean material, concrete steps are as follows:
1) get 50 kilograms of black soya beans and put in the far infrared baking oven, thickness of feed layer 30mm, 105 ± 2 ℃ of baking oven constant temperatures, 8min during control heats black soya bean in the baking oven.
2) will add black soya bean and take out in the baking oven after, be placed on the vibrated bed cooler and be cooled to room temperature.
3) will cool off good black soya bean and enter the bean sheller decortication, regulate the roll clearance of mill, and make great efforts to improve to peel and goes the embryo rate under the complete prerequisite of seed guaranteeing according to the black soya bean seed size.Regulate the suction air volume of selection by winnowing chamber, the scytoblastema that exhausts and take off is discharged beans from discharging opening to greatest extent.
4) beans that will get rid of from discharging opening are through the fragmentation of pulley type tablet press machine, and the granular size that should require according to the size of going into the machine beans and goods thereof rationally regulates roll gap (it is consistent apart from keeping size to note axial two ends).Tablet press machine flow suitable size, fluid layer thickness unanimity; Keep the roller face bright and clean.To screen (slot size is the wide 3mm of long 5mm) through revolving to shake again through the beans that tablet press machine was pressed.
5) the black soya bean beans that will screen gained squirt processing through the moisture flush coater, amount of water is 2% of a black soya bean beans weight, black soya bean beans after squirting are put into modified jar of sealing to be taken out after 3 hours, be placed in the microwave box, thickness of feed layer 30mm, it is 2450MHZ that microwave box is set the microwave irradiation frequency, during control 90 seconds.Then the beans taking-up is placed on the vibrated bed cooler and is cooled to room temperature, standby.
Employing is processed chick-pea, panda beans, red bean, mung bean, Peas with above-mentioned same method, and the gained beans are standby.
In the process of above-mentioned each beans, the roll gap of the roll clearance of the mill of peeling machine, pulley type tablet press machine and the revolving sieve slot size that shakes should be done suitable adjustment according to the granular size of various beans and the beans size that requires.
When above-mentioned all beans all to machine, get crushed grain in the off-the-shelf waxy corn and the various beans beans that process are prepared burden by following prescription: crushed grain 50% in the waxy corn, black soya bean benevolence 8%, chick-pea 8%, panda beans 10%, red bean 10%, mung bean 8%, Peas 6% (more than be mass percent).
With the coarse cereals that prepare be placed on stir in the circular cone type double worm mixer after, through runner type magnetic separator, magnetic separation tube, remove the magnetic impurity that may have in the grain grain.After packing according to different customer demands then, warehouse-in is deposited.
Embodiment 2
At first should carry out the preparation of bean material, concrete steps are as follows:
1) get 50 kilograms of black soya beans and put in the microwave box, it is 2450MHZ that thickness of feed layer 20mm, microwave box set the microwave irradiation frequency, black soya bean in the baking oven is heated in 80 seconds during control.
2) will add black soya bean and take out in the baking oven after, be placed on the vibrated bed cooler and be cooled to room temperature.
3) will cool off good black soya bean and enter the bean sheller decortication, regulate the roll clearance of mill, and make great efforts to improve to peel and goes the embryo rate under the complete prerequisite of seed guaranteeing according to the black soya bean seed size.Regulate the suction air volume of selection by winnowing chamber, the scytoblastema taken off of exhaustion to greatest extent, beans are discharged from discharging opening.
4) beans that will get rid of from discharging opening are through the fragmentation of pulley type tablet press machine, and before carrying out fragmentation, the granular size that should require according to the size of going into the machine beans and goods thereof rationally regulates roll gap (it is consistent apart from keeping size to note axial two ends).Tablet press machine flow suitable size, fluid layer thickness unanimity; Keep the roller face bright and clean.To screen through revolving to shake again through the beans that tablet press machine was pressed, according to the granule size that goods require, three layers of compass screen surface of reasonable disposition, above ground floor compass screen surface (slot size be the wide 4mm of long 6mm) screen the gained beans and return into tablet press machine and roll again.Middle one deck compass screen surface (slot size is the wide 3mm of long 4mm) screening gained beans enter later process.Bean powder below bottom one deck compass screen surface (slot size is the wide 0.5mm of long 0.5mm) screening gained beans and the compass screen surface is done him in addition and is used.Compass screen surface is answered tensioning, and the elasticity of the rubber ball of cleaning compass screen surface is wanted foot, flow suitable size.The adjustment of roll gap is extremely important in this step, and roll gap is excessive, and the big grain that back road sieves out is many, and it is big to return machine material amount; Return the machine material and roll one-tenth granule easy to crack or even powder again, cause the certified products yield low.
5) the black soya bean beans that will screen gained squirt processing through the moisture flush coater, amount of water is 2% of a black soya bean weight, black soya bean beans after squirting are put into modified jar of sealing to be taken out after 3 hours, be placed in the microwave box, thickness of feed layer 30mm, it is 2450MHZ that microwave box is set the microwave irradiation frequency, during control 90 seconds.Then the beans taking-up is placed on the vibrated bed cooler and is cooled to room temperature, standby.
Employing is processed panda beans, red bean, mung bean, Peas with above-mentioned same method, and the gained beans are standby.
Chick-pea can directly begin processing from (4) step without above-mentioned (1), (2), (3) step.In the process of above-mentioned each beans, the roll gap of the roll clearance of the mill of peeling machine, pulley type tablet press machine and the revolving sieve slot size that shakes should be done suitable adjustment according to the granular size of various beans and the beans size that requires.
When above-mentioned all beans all to machine, get with crushed grain in the ready waxy corn and the various beans that process and prepare burden: crushed grain 35% in the waxy corn, contain crushed grain 35% in the corn of high amylose starches, black soya bean benevolence 6%, chick-pea 4%, panda beans 6%, red bean 4%, mung bean 8%, Peas 2% (more than be mass percent) by following prescription.
With the coarse cereals that prepare be placed on stir in the circular cone type double worm mixer after, through runner type magnetic separator, magnetic separation tube, remove the magnetic impurity that may have in the grain grain.After packing according to different customer demands then, warehouse-in is deposited.
Embodiment 3
Coarse cereals of the present invention are made of by mass percentage following material:
Crushed grain 35% in the waxy corn, contain crushed grain 35%, black soya bean benevolence 6%, chick-pea 8%, panda beans 8%, red bean 8%, mung bean 8%, Peas 2% in the corn of high amylose starches.
Processing method is consistent with embodiment 2.
Above embodiment is described in detail a kind of rice companion provided by the present invention and processing method thereof, for one of ordinary skill in the art, thought according to the embodiment of the invention, part in specific embodiments and applications all can change, in sum, this description should not be construed as limitation of the present invention.All any changes of being made under guiding theory of the present invention are all within protection scope of the present invention.
Claims (12)
1. rice companion and processing method thereof, it is characterized in that these coarse cereals comprise following component by weight percentage: hominy grits 50%～80%, take off the black soya bean beans 5%～10% of embryo after modified through peeling, take off the chick-pea beans 2%～8% of embryo after modified through peeling, take off the panda beans beans 3%～10% of embryo after modified through peeling, take off the red bean beans 3%～10% of embryo after modified through peeling, take off the mung bean beans 3%～10% of embryo after modified through peeling, take off the Peas beans 0～6% of embryo after modified through peeling.
2. according to the described food grains other than rice and wheat of claim 1, it is characterized in that these coarse cereals comprise following component by weight percentage: hominy grits 60%～70%, take off the black soya bean beans 6%～7% of embryo after modified through peeling, take off the chick-pea beans 3%～5% of embryo after modified through peeling, take off the panda beans beans 4%～6% of embryo after modified through peeling, take off the red bean beans 4%～6% of embryo after modified through peeling, take off the mung bean beans 4%～6% of embryo after modified through peeling, take off the Peas beans 0～6% of embryo after modified through peeling.
3. according to claim 1 or 2 described food grains other than rice and wheats, it is characterized in that: described to take off the black soya bean beans granularity length of embryo after modified through peeling be 4～6mm, wide is 2.5～4mm, it is described that to take off the chick-pea beans granularity length of embryo after modified through peeling be 4～5mm, wide is 2.5～4mm, it is described that to take off the panda beans beans granularity length of embryo after modified through peeling be 4～6mm, wide is 2.5～4mm, it is described that to take off the red bean beans granularity length of embryo after modified through peeling be 3～5mm, wide is 2.2～4mm, and described to take off the mung bean beans granularity length of embryo after modified through peeling be 3～5mm, and wide is 2.2～4mm, described to take off the Peas beans granularity length of embryo after modified through peeling be 3～5mm, and wide is 2.2～4mm.
4. according to claim 1 or 2 described food grains other than rice and wheats, it is characterized in that: the hominy grits of telling is crushed grain in the waxy corn.
5. according to claim 1 or 2 described food grains other than rice and wheats, it is characterized in that: the hominy grits of telling is crushed grain and contain that crushed grain mixes than row by 1:1 in the corn of high amylose starches in the waxy corn.
6. state food grains other than rice and wheat according to claim 3, its feature is: the hominy grits of telling is crushed grain in the waxy corn.
7. state food grains other than rice and wheat according to claim 3, it is characterized in that: the hominy grits of telling is crushed grain and contain that crushed grain mixes than row by 1:1 in the corn of high amylose starches in the waxy corn.
8. a processing method of making the described food grains other than rice and wheat of claim 1 the steps include:
A) heating: will described various beans put into the far infrared baking oven respectively and heat, 105 ± 2 ℃ of constant temperatures, thickness of feed layer 20～30mm carried out dry heat treatment in 5～8 minutes during control; Or described various beans are put into the microwave box microwave irradiation respectively, and microwave frequency is 2450MHZ, thickness of feed layer 20～30mm carried out dry heat treatment in 75～90 seconds during control;
B) cooling: the beans after will heat is taken out afterwards with electric fan air cooling or places the vibrated bed cooler to be cooled to room temperature from far infrared baking oven or microwave box;
C) decortication embryo: cooled beans are put into bean sheller, slough bean or pea epidermis and beans embryo thereof, discharge beans from discharging opening;
D) broken, screening: with revolving to shake to sieve step (c) gained beans are carried out fragmentation, screening with the pulley type tablet press machine, the granule size that requires according to the size of going into the machine beans and goods thereof rationally regulates the tablet press machine roll gap and revolves the sieve slot size that shakes will peel beans behind the embryo through the tablet press machine fragmentation, obtain required beans particle through revolving after the sieve that shakes screens;
E) modified, cooling: will squirt through the moisture flush coater through the beans of screening gained, amount of water is the mass percent 1%～3% of beans, beans after squirting place modified jar of sealing 2～4 hours, then beans being carried out microwave irradiation handles, microwave frequency is 2450MHZ, thickness of feed layer 20～30mm, during control 75～90 seconds, that the cooling of the beans behind microwave irradiation back is standby;
F) batching, mix: will be ready to hominy grits and various beans and place in the mixer by the prescription preset proportion and fully mix.
9. the processing method of food grains other than rice and wheat according to claim 8 is characterized in that chick-pea can be without heating, cooling, three steps of decortication embryo, directly broken, screening in the described various beans.
10. according to Claim 8 or the processing method of 9 described food grains other than rice and wheats, it is characterized in that: revolving the sieve that shakes in the described step (d) and having disposed 3 layers of compass screen surface according to slot size, sieve aperture diminishes from top to bottom successively according to the requirement of beans granular size.
11. according to Claim 8 or the processing method of 9 described food grains other than rice and wheats, it is characterized in that: mixer is the circular cone type double worm mixer described in the described step (6).
12. the processing method of food grains other than rice and wheat according to claim 10, it is characterized in that: ground floor compass screen surface screening gained beans return into tablet press machine and roll again above in described 3 layers of compass screen surface, middle one deck compass screen surface screening gained beans enter later process, and the bean powder that bottom one deck compass screen surface screens below gained beans and the compass screen surface is done his usefulness in addition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNA2008100216871A CN101461506A (en) | 2008-08-14 | 2008-08-14 | Rice companion and method of processing the same |
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| CNA2008100216871A CN101461506A (en) | 2008-08-14 | 2008-08-14 | Rice companion and method of processing the same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008053A (en) * | 2010-10-21 | 2011-04-13 | 中国农业大学 | Method for preparing distinctive rice mate with dehydrated fruits and vegetables and nuts |
| CN102578462A (en) * | 2012-03-17 | 2012-07-18 | 冯乐东 | Rice mate rich of lysine, threonine, fine protein and vitamin A |
| CN103766742A (en) * | 2014-02-19 | 2014-05-07 | 安徽燕之坊食品有限公司 | Rice mate |
| CN104000124A (en) * | 2014-04-24 | 2014-08-27 | 黑龙江八一农垦大学 | Instant coarse grain rice partner and processing method thereof |
| CN105212207A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of multidimensional biogen and preparation method thereof |
-
2008
- 2008-08-14 CN CNA2008100216871A patent/CN101461506A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008053A (en) * | 2010-10-21 | 2011-04-13 | 中国农业大学 | Method for preparing distinctive rice mate with dehydrated fruits and vegetables and nuts |
| CN102008053B (en) * | 2010-10-21 | 2013-04-03 | 中国农业大学 | Method for preparing distinctive rice mate with dehydrated fruits and vegetables and nuts |
| CN102578462A (en) * | 2012-03-17 | 2012-07-18 | 冯乐东 | Rice mate rich of lysine, threonine, fine protein and vitamin A |
| CN103766742A (en) * | 2014-02-19 | 2014-05-07 | 安徽燕之坊食品有限公司 | Rice mate |
| CN104000124A (en) * | 2014-04-24 | 2014-08-27 | 黑龙江八一农垦大学 | Instant coarse grain rice partner and processing method thereof |
| CN104000124B (en) * | 2014-04-24 | 2016-05-11 | 黑龙江八一农垦大学 | A kind of rapid-cooked various grains rice companion and processing method thereof |
| CN105212207A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of multidimensional biogen and preparation method thereof |
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