CN102578462A - Rice mate rich of lysine, threonine, fine protein and vitamin A - Google Patents
Rice mate rich of lysine, threonine, fine protein and vitamin A Download PDFInfo
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- CN102578462A CN102578462A CN2012100722456A CN201210072245A CN102578462A CN 102578462 A CN102578462 A CN 102578462A CN 2012100722456 A CN2012100722456 A CN 2012100722456A CN 201210072245 A CN201210072245 A CN 201210072245A CN 102578462 A CN102578462 A CN 102578462A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 24
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 24
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- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 title claims abstract description 14
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- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a rice mate rich in lysine, threonine, fine protein and vitamin A. The purpose of the invention can be achieved by the following technical scheme that the formulation of the rice mate rich in lysine, threonine, fine protein and vitamin A comprises the following components in parts by weight: 40.1 parts of red skin eggs, 31.0 parts of raw milk powder, 2.0 parts of chicken liver, 10.0 parts of red kidney bean, 12.4 parts of purple speckled beans and 144.0 parts of alfalfa.
Description
Technical field:
The present invention relates to a kind of complex food.
Background technology:
Big strain polished rice of in the rice two and long-grained nonglutinous rice; Their protein all contains higher methionine; Lysine that ratio content is low and threonine exceed a lot, press the scoring of amino acid composition, and the score value of methionine reaches 105～120; And lysine and threonine are merely 56～58,73～74 respectively, (score value needs near human body near expression in 100 fens more more).The essential amino acid that research proof human body can not synthesize; As long as lack a kind of; The specified protein that human body cell needs just can not be synthesized, so that all other amino acid all are not used and in body, drain, and other amino acid more than at this time replenishing again all can only waste.So essential amino acid constitutes rationally could more effectively utilize protein resource.In addition, rice does not contain high-quality protein and vitamin A.To the above-mentioned auxotrophy of rice; Can pass through the compound of multiple natural food materials; Process a kind of lysine, threonine, high-quality protein, vitamin A of being rich in, the rice companion of the approximate rice of shape and mouthfeel is as long as add 30% when cooking; Can fill up the defective of natural rice meal shortcoming lysine, threonine, high-quality protein, vitamin A, but not see that such product is arranged at present.
Summary of the invention:
The objective of the invention is provides a kind of rice companion that is rich in lysine, threonine, high-quality protein, vitamin A in order to overcome the shortcoming of above-mentioned prior art.
The object of the invention can realize through following technical scheme: be rich in the rice companion of lysine, threonine, high-quality protein, vitamin A, its prescription is following by weight ratio: 40.1 parts in red skin egg, 31.0 parts in raw milk powder, 2.0 parts of chicken gizzard, 10.0 parts of red kidney beans, 12.4 parts of pale reddish brown beans, 144.0 parts of clovers.
After adopting technique scheme, rice companion of making and polished rice or long-grained nonglutinous rice proportioning are 30: 70, and its amino acid whose formation of the rice that cooks is reasonable.See table two and table three for details.
The specific embodiment:
Embodiment 1
One, batching:
Table one: be rich in the rice companion batching of lysine, threonine, high-quality protein, vitamin A, main nutrients and essential amino acid constitute (edible meter of per 100 grams, product moisture 12.7%).
Annotate: 1. raw material data source: draw from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ", carbohydrate weight comprises dietary fiber.
2. high-quality protein comprises animal protein and peas protein, and promptly sequence number 1～5 adds up to 15.9 grams.
Two, essential amino acid composition score calculation
1. the essential amino acid composition table in the protein (World Health Organization's suggestion)-data source is seen " food nutrition health care principle and technology " 21～22 pages.
| Amino acid | Milligram number in every gram reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. amino acid composition scoring formula (AAS of protein needs near human body near 100 its content of expression more more, just the good more protein of nutritive value);
3. check in eight kinds of essential amino acid milligram numbers from table one and be milligram number the every gram albumen of this amino acid divided by protein content 21.5 grams respectively; Eight kinds of essential amino acid scores of substitution scoring formula result of calculation are all in 103 minutes～160 minutes scopes again, concrete calculating as follows:
Three, technology point:
1, batching: press subordinate list one accurate weighing;
2, pretreatment of raw material:
1. red skin egg is shelled, put egg-whisk into and beat even subsequent use;
2. chicken gizzard is thawed, cleans, cooks, cuts into slices, dries, it is subsequent use to be ground into 100 orders;
3. with clover cleaning and removing impurities, oven dry, it is subsequent use to be ground into 100 orders;
4. beans (red kidney bean, pale reddish brown beans) impurity elimination is cleaned, dried, it is subsequent use to be ground into 100 orders;
3 and face: pour whole powders (comprising the raw milk powder) into mixer, stirred two minutes, with egg liquid (reserve 1/10 do back operation with), mixed and stirred 10 minutes subsequently, mix and stir temperature, add the water yield (comprising egg liquid) and be about 30% of raw material in room temperature range;
4, slaking: dough is become reconciled and is placed in the ager, keeps the dough temperature to leave standstill 30 minutes for 20～30 ℃;
5, exhibition is pressed: dough earlier through two groups of rolls, is pressed into two and wears, and compound again secondary is combined into one and wears, after will wear and roll into 2.5mm thickness step by step;
6, moulding: the die of rice kernel shape is delivered in thick the wearing of 2.5mm, under pressurized state, become the grain of rice, be placed on the used for conveyer belt steam treatment 3～5 minutes, make the top layer slaking;
7, oven dry and polishing: the synthetic rice dries by the fire to water content≤12.0% through baking zone (50 ℃, 70 ℃, 90 ℃); Deliver to the polishing machine spray and add the egg liquid of reserving in the step 3 (this egg liquid adds the little water dilution); Import 60 ℃ of hot blasts simultaneously; Egg liquid is solidified, and grain of rice smooth surface is dried to water content 12.7% again;
8, weighing and bagging: per 10 kilograms one bag, packaging bag is outer should to be printed on brief description, introduces this product performance, eating method and physical and chemical index.
For the amino acid structure that solves natural rice unreasonable; The patent of invention that I declared before 4 years; The patent No. is that 200910194374.0 synthetic rice obtained the authorization in 2012; These synthetic rice's characteristics be except amino acid structure rationally, diet energy, eating patterns also all reach the reasonable proposal value of World Health Organization and " Chinese residents dietary guidelines ", and are rich in dietary fiber.But " artificial " two words among the synthetic rice have negative sensation in the heart at ordinary consumer, people to accept difficulty all bigger.Therefore; For mainly solving the shortcoming of rice lysine, threonine, high-quality protein, vitamin A, and rice companion of the present invention, when cooking as long as add 30%; Less with traditional rice like this in shape and sensory difference; Thereby people can be easy to accept, and constitute on the effect identically with the synthetic rice improving amino acid, can say so and play the same tune on different musical instruments.
Of the present invention applying makes the people that everyday eat rice can benefit from the nutritive validity of aspects such as amino acid balance, high-quality protein, vitamin A.
Table two: natural rice adds that its main nutrients and essential amino acid constitute (in per 100 grams) behind 30% rice companion.
Annotate: 1. raw material data source: draw from Yang Yueqiu chief editor " Chinese composition table of foods (2002) ";
2.*6.5 contain 4.8 gram high-quality proteins in the gram protein, calculate and see table one;
3. table one is seen in Δ vitamin A source.
Table three: rice adds 30% rice companion and natural rice and the scoring of several foods protein essential amino acid composition relatively (in edible of per 100 grams)
Annotate: 1. sequence number 1～2 data source is seen table one, table two; 2. sequence number 3～7 data source are seen " Chinese composition table of foods (2002) "; 3.* represent first limiting amino acid, Δ is represented second limiting amino acid.
Claims (1)
1. be rich in the rice companion of lysine, threonine, high-quality protein, vitamin A, its prescription is following by weight ratio: 40.1 parts in red skin egg, 31.0 parts in raw milk powder, 2.0 parts of chicken gizzard, 10.0 parts of red kidney beans, 12.4 parts of pale reddish brown beans, 144.0 parts of clovers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100722456A CN102578462B (en) | 2012-03-17 | 2012-03-17 | Rice mate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100722456A CN102578462B (en) | 2012-03-17 | 2012-03-17 | Rice mate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102578462A true CN102578462A (en) | 2012-07-18 |
| CN102578462B CN102578462B (en) | 2013-10-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100722456A Expired - Fee Related CN102578462B (en) | 2012-03-17 | 2012-03-17 | Rice mate |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027232A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304680A (en) * | 2000-11-14 | 2001-07-25 | 董忠蓉 | Artificial rice and its preparing process |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101411492A (en) * | 2008-12-12 | 2009-04-22 | 楼方雨 | Purple medic and wheat flour |
| CN101461506A (en) * | 2008-08-14 | 2009-06-24 | 苏州城市磨房食品有限公司 | Rice companion and method of processing the same |
| CN101810341A (en) * | 2009-12-02 | 2010-08-25 | 冯乐东 | Dietary fiber enriched synthetic rice with reasonable formation of food structure, energy and amino acid |
-
2012
- 2012-03-17 CN CN2012100722456A patent/CN102578462B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304680A (en) * | 2000-11-14 | 2001-07-25 | 董忠蓉 | Artificial rice and its preparing process |
| CN101461506A (en) * | 2008-08-14 | 2009-06-24 | 苏州城市磨房食品有限公司 | Rice companion and method of processing the same |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101411492A (en) * | 2008-12-12 | 2009-04-22 | 楼方雨 | Purple medic and wheat flour |
| CN101810341A (en) * | 2009-12-02 | 2010-08-25 | 冯乐东 | Dietary fiber enriched synthetic rice with reasonable formation of food structure, energy and amino acid |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027232A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people |
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| Publication number | Publication date |
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| CN102578462B (en) | 2013-10-16 |
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Effective date of registration: 20191218 Address after: 313000 Zhejiang province Huzhou city Wuxing district town homes Sheng Street Road No. 158 -1 Patentee after: ZHEJIANG ZHENXING AXIANG GROUP Co.,Ltd. Address before: 528200, room 36, No. 501, South West Guangxi Road, Nanhai District, Guangdong, Foshan Patentee before: Feng Ledong |
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Granted publication date: 20131016 |