CN1304680A - Artificial rice and its preparing process - Google Patents

Abstract

An artificial rice is prepared from grains other than rice and wheat, melon, fruit, vegetables, and additive (rice and modified starch) through breaking, stirring, heating, granulating and baking. Its advantages include rich nutrients, good shape similar to rice grain, no deformation during cooking, and low cost.

Description

A kind of synthetic rice and preparation method thereof

The present invention relates to a kind of food and system method thereof, particularly a kind of food that can be used as staple food and preparation method thereof.

The synthetic rice is referred to as Nutritive Rice again, and it is to make the rice shape after various nutriments are mixed, and takes as staple food food for people.It is compared with other nutraceutical, and difference is that the synthetic rice must have the characteristics of rice, and except the nutrition difference, the synthetic rice can take for people as staple food as rice.And other nutraceutical is not owing to possess these features, and price is all higher, general equal can only taking for people as non-staple foodstuff.The existing synthetic rice dry powder that adopt various materials (wherein rice still is main matter) are made into grain of rice shape as raw material then.Its finished product can not directly eat, and profile is coarse, and fineness is poor, and caking property is also poor, boiling easy deformation gelatinization in boiling water.And be difficult for seasoning, easily pulverize in the transportation.

The objective of the invention is, a kind of new synthetic rice is provided.It is to be primary raw material with coarse cereals class raw material, the moisture raw material of gourd, fruit and vegetable class, is auxiliary material with rice, the sex change material that forms sediment, the synthetic rice who takes as staple food through pulverizing, stirring, slaking is granulated, oven dry is produced Gong people.

Another object of the present invention is, a kind of above-mentioned synthetic rice's preparation method is provided, and it can make the synthetic rice who makes have more the characteristic of rice.

The present invention is achieved in that a kind of synthetic rice provided by the invention, it is characterized in that: it is to be primary raw material with coarse cereals raw material, the moisture raw material of gourd, fruit and vegetable class, rice, converted starch, through pulverizing, stirring, slaking granulate, oven dry makes.

Among the above-mentioned synthetic rice, described each material component is as follows, and described umber is weight portion:

15～50 parts in the moisture raw material of 40～60 parts of gourd, fruit and vegetable classes of coarse cereals class raw material

10～25 parts of 10～30 portions of converted starches of rice.

Among the aforesaid synthetic rice, described converted starch can be pre-gelatinized starch.

A kind of synthetic rice's provided by the invention preparation method is characterized in that, makes by following step:

A, with after the cleaning of coarse cereals class raw material, draining, the pulverizing, the A product;

B, the moisture raw material of gourd, fruit and vegetable class are cleaned, are ground into muddy, the B product;

C, will rice with the boiling of α method, after pulverizing the C product;

D, converted starch is mixed with A product, B product, C product, stirs after adding water, the D product;

E, with the D product 80 ℃～90 ℃ curing extruded 1～2 minute down, after the granulation the E product;

F, with the E product through cold wind control water, after the heated-air drying finished product.

In above-mentioned a kind of synthetic rice's the preparation method, can make by following step, described umber is weight portion:

A, with after 40～60 parts of cleanings of coarse cereals class raw material, draining, the pulverizing, the A product;

B, with 15～50 parts of cleanings of the moisture raw material of gourd, fruit and vegetable class, be ground into muddy, the B product;

C, with 10～30 parts in rice with the boiling of α method, after pulverizing the C product;

D, converted starch is mixed with A product, B product, C product, stirs after adding water, the D product;

E, with the D product 80 ℃～90 ℃ curing extruded 1～2 minute down, after the granulation the E product;

F, with the E product through cold wind control water, after the heated-air drying finished product.

Aforesaid a kind of synthetic rice's preparation method, described converted starch can be pre-gelatinized starch.

Compared with the prior art, synthetic rice of the present invention is that moisture raw material with various coarse cereals raw material, gourd, fruit and vegetable class are as primary raw material, form sediment to expect to be auxiliary material with rice, sex change, add the nutriment that various human bodies are special procured again, make through distinctive production technology, the nutritious characteristics of synthetic rice had both been kept, it is attractive in appearance to have the rice smooth-shaped again, not gelatinization of boiling water boiling distortion, and price is cheap, easily seasoning is difficult for the characteristics of pulverizing in the transportation.Having solved the synthetic rice always can't be as staple food by a difficult problem that people accepted.The synthetic rice who utilizes the present invention to make, cost of manufacture is low, easy processing and fabricating, quality of finished product good, nutritious, the finished product smooth-shaped is attractive in appearance, the color variation, and the finished product adhesive property is good, mouthfeel is soft, is difficult for wearing out, and is both direct-edible, also the characteristics processing and eating that can supply people to press rice.Synthetic rice of the present invention is edible for people as the substitute of rice, not only is suitable for general family, and is particularly suitable for the needs of various special edible colonies such as army, field work person.But the people of providing different body (as hypertension, obesity, diabetes patient, beriberi patient or the like) select to eat, particularly particularly be fit to garrison for a long time or operation in the plateau, that the local personnel selection of difficulty is supplied with in desert, island, field etc. is edible.

Below in conjunction with embodiment the present invention is done and to describe in further detail.

Embodiment: make the synthetic rice by following step:

A, get corn 30kg, rde bean 20kg, clean, select, get rice bran 10kg again and mix, after pulverizing 40 mesh sieves the A product;

B, get the 25kg that cracks rice with the boiling of α method, cooling was pulverized 40 mesh sieves and was got the B product then;

C, get fresh fruit of vegetables 30kg, peeling, root, nuclear clean, drain, and make muddy with meat grinder, the C product;

D, getting pre-gelatinized starch (available potato starch adds the water gelatinization, get with pneumatic conveying drying again), 10kg mixes with A product, B product, C product, adds water again to stir, must the D product, and amount of water is moistening shape with the D product, and can pinch into pie with hand is standard;

E, the D product are sent into aging machine, 85 ℃ curing extruded 1～2 minute down, extruded material from the portalling of aging machine grain of rice shape, the material in that the place's sharp knife rotation cutting of portalling is extruded obtains granulating, i.e. the E product;

F, with E product cold wind control water, the moisture content of E product is outwards oozed out internally, hot-air seasoning makes the product water content less than 13% (promptly being lower than the water content of general rice) again, finished product.

It is edible that the product of present embodiment is particularly suitable for suffering from beriberic crowd.The used also available employing acid denaturation of pre-gelatinized starch starch in replace in the present embodiment.

Purport of the present invention is after various coarse cereals, gourd, fruit and vegetable and other nutriments are pulverized, and by adding the rice of converted starch, the boiling of process α method, makes it have good adhesive property, has the characteristics of rice after the slaking.Coarse cereals of the present invention are referred to as the material of " coarse cereals " traditionally for dry corn, beans, Chinese sorghum, millet, potato class etc., for adopting the higher fresh corn grain of water content, beans, Chinese sorghum, millet, potato, Ipomoea batatas etc. as the coarse cereals raw material, when making the synthetic rice as the moisture raw material of gourd, fruit and vegetable class, will need not add water among the step D and directly stir with watermelon.But must be considered as belonging to protection scope of the present invention.

The present invention also can adopt different coarse cereals according to various needs, gourd, fruit and vegetable, but add the plant of a small amount of medicine-food two-purpose or various trace element, genetic stew again, make synthetic rice with abundant nutrition health-care effect.The people of providing different body select to eat, particularly be fit to garrison for a long time or operation in the plateau, desert, island, field etc. supply with the local personnel of difficulty and select edible as staple food.

Claims (6)

1, a kind of synthetic rice is characterized in that: it is to be primary raw material with coarse cereals raw material, the moisture raw material of gourd, fruit and vegetable class, rice, converted starch, through pulverizing, stirring, slaking granulate, oven dry makes.

2, a kind of synthetic rice according to claim 1 is characterized in that: described each material component is as follows, and described umber is weight portion:

15～50 parts in the moisture raw material of 40～60 parts of gourd, fruit and vegetable classes of coarse cereals class raw material

10～25 parts of 10～30 portions of converted starches of rice.

3, a kind of synthetic rice according to claim 1 and 2 is characterized in that: described converted starch is a pre-gelatinized starch.

4, a kind of synthetic rice's preparation method is characterized in that, makes by following step:

A, with after the cleaning of coarse cereals class raw material, draining, the pulverizing, the A product;

B, the moisture raw material of gourd, fruit and vegetable class are cleaned, are ground into muddy, the B product;

C, will rice with the boiling of α method, after pulverizing the C product;

D, converted starch is mixed with A product, B product, C product, stirs after adding water, the D product;

E, with the D product 80 ℃～90 ℃ curing extruded 1～2 minute down, after the granulation the E product;

F, with the E product through cold wind control water, after the heated-air drying finished product.

5, a kind of synthetic rice's according to claim 4 preparation method is characterized in that, makes by following step, and described umber is weight portion:

A, with after 40～60 parts of cleanings of coarse cereals class raw material, draining, the pulverizing, the A product;

B, with 15～50 parts of cleanings of the moisture raw material of gourd, fruit and vegetable class, be ground into muddy, the B product;

C, with 10～30 parts in rice with the boiling of α method, after pulverizing the C product;

D, converted starch is mixed with A product, B product, C product, stirs after adding water, the D product;

E, with the D product 80 ℃～90 ℃ curing extruded 1～2 minute down, after the granulation the E product;

F, with the E product through cold wind control water, after the heated-air drying finished product.

According to claim 4 or 5 described a kind of synthetic rices' preparation method, it is characterized in that 6, described converted starch is a pre-gelatinized starch.