CN101878909A - Maize food for effectively regulating and reducing blood fat and processing method thereof - Google Patents

Maize food for effectively regulating and reducing blood fat and processing method thereof Download PDF

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CN101878909A
CN101878909A CN2010102104613A CN201010210461A CN101878909A CN 101878909 A CN101878909 A CN 101878909A CN 2010102104613 A CN2010102104613 A CN 2010102104613A CN 201010210461 A CN201010210461 A CN 201010210461A CN 101878909 A CN101878909 A CN 101878909A
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maize
corn
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metabolism
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常占东
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Abstract

The invention discloses a maize food for effectively regulating and reducing blood fat and a processing method thereof. The processing method is characterized by comprising the following steps of: 1, separating maize grains into maize endosperms, maize embryos and maize grain peels by using a dry method; 2, discarding the maize endosperms due to high sugar content; 3, drying and passivating the maize embryos, and grinding into slurry by adding water; 4, grinding the maize grain peels into slurry by adding water; 5, deodorizing maize protein powder prepared by a wet method by using a supercritical extraction process to reach the food grade; 6, replacing the starch content in the maize endosperms by standard red wheat flour in an equal ratio; 7, preparing full-fat active soybean powder; and 8, grinding maize silk, and performing a fresh and wet flour preparation flow of three to eight raw materials according to a proportion. The maize grains are subjected to starch removal, and are mixed with the standard red wheat flour, the soybean powder and the maize silk nutrient composition to eliminate the effect that grains limit amino acid. By utilizing the action of the biochemical expression characteristic of the combined nutrients in the biochemical metabolic system in vivo, the maize food has the effect of regulating and reducing the blood fat of a human body with high blood fat. Due to rich and comprehensive nutrients, the maize food is suitable for conditioning internal circulation and protecting health of healthy people.

Description

A kind of corn food and machining manufacture thereof that effectively downgrades blood fat
[one] technical field
The inventive method belongs to food-processing industry (field), relates to a kind of corn food and machining manufacture that effectively downgrades blood fat.
The corn food that this method is processed mainly be at: to owing to dietary structure unreasonable (" high, smart, thin "), unbalance human body is caused Secondary cases " food source property ": the crowd of high cholesterol, high triglyceride symptom is the functional corn health food with the functional health drug effect that significantly downgrades the human body blood fat.
It is characterized in that with this processing method of fortune, is that raw material, specific aim select to adopt iblet, corn stigma, wheat, soybean tradition cereal institute nutrient containing with corn, wheat, soybean fully.Expressed characteristic, the human body of the biochemical metabolism system of biochemical composition in human body of the utilization nutrient that adopts respectively organized, the biochemical metabolism instinct of organ; A kind of people with hyperlipidemia of processing and manufacturing can be regular edible as staple food, can not produce acute, subacute or chronic hazard to human body, significantly downgrades the functional corn health food of functional, the health care curative effect of blood fat.Be fit to healthy population again owing to comprehensive nutrition is abundant and do that staple food is edible makes conditioning maintenance usefulness to health.
By preparation for processing provided by the invention and process for machining and manufacturing thereof, make corn food when solving food taste, nutrition, become functional corn health food with the health care pharmacodynamic feature that downgrades the human body blood fat.
[two] background technology
One, existing is the corn food of raw material processing with the corn, and principal character adopts iblet by following several class methods processing:
1, iblet is sloughed skin, extract after the degerming, last corn embryosperm is processed into powder and then cooperates with other cereal, fruits and vegetables, the nutrient of utilization and other cereal, fruits and vegetables is mixed with corresponding corn food.(the employing thing of corn is a corn embryosperm)
2, corn embryosperm is utilized puffing technique: improve the water-soluble increase of strand of cornstarch, digestibility improves, the thorough α of cornstarch _ change; (the employing thing of corn is a corn embryosperm)
3, remove behind maize peel, the maize germ by utilizing bio-fermentation process that the starch in the corn embryosperm composition is fully expanded, change the ratio of straight chain and amylopectin, so that thinner, the deodorization of mill, make its good mouthfeel, reach after the extra-fine grinding and produce the corn instant pastries.The high muscle face of corn series on the market is now: utilize bioengineering, biology enzyme technology to borrow structure to adjust fine finishining to the corn molecule, keep the full price corn nourishment and form.(biofermentation mainly is amylopectin to be become amylose corn viscosity and toughness are increased, and salinity is softening, with the corn embryosperm is to adopt thing)
4, application (patent) number: a kind of method of producing corn flour of CN200610016719.X institute publicity.The corn that this inventive method is produced has kept the full price corn nourishment.(skin, embryo, endosperm) attached patent retrieval down:
Xu Xing knows application for a patent for invention number: CN00104441.9
The bright application for a patent for invention of Xue's heart number; CN200410079663.3
People's applications for a patent for invention such as Guo Hongwei number: CN200810139209.0
Application (patent) number: CN00107917.4
Application (patent) number: CN200410020779.X
Application (patent) title: a kind of cassiri and production method thereof
Application (patent) number: the CN01108721.8 applying date: 2001.08.08
Application (patent) number: the CN200410064393.9 applying date: 2004.08.21
Application (patent) number: the CN200610016719.X applying date: 2006.03.28
Application (patent) number: scheme shown in the CN200610016719.X has kept the full price corn nourishment.Its essence is and solved because the high easily rotten problem that is difficult for preservation of oxydative spoilage of back of processing of corn fat content!
1, amino acid constitutes extremely uneven! Owing to the metabolism negative effect of limiting amino acid, circulation biochemical metabolism system in the high fat of blood human body is not downgraded the effect of blood fat.
2, high glucose resultant index food (carbohydrate mainly is a glucose cornstarch content height)
Two, with the corn embryosperm be adopt thing, serve as to adopt thing with the corn full nutrition! The corn food that two class methods are processed is as follows to the drawback of people with hyperlipidemia:
(1), be to adopt thing with the corn embryosperm
Existing serves as the corn food that adopts the processing method of thing to be processed with corn embryosperm part nutrition sample, and the reason that people with hyperlipidemia is not downgraded effect is embodied in, and contained main component is in the corn embryosperm:
Cornstarch (carbohydrate mainly is a glucose) and corn embryosperm protein.
Harm to the interior cyclic metabolism of people with hyperlipidemia is to express effect by the contained nutriment of corn embryosperm at the biochemical metabolism of human body to be caused.
(1) the cornstarch glucose content is too high belongs to high glucose resultant index food! Human body is along with the increase of high-carbohydrate diet intake:
1., when the too much carbohydrate of feed enters in the body, can cause that blood sugar raises, synthetic more triglycerides causes hypertriglyceridemia.(pancreas burden)
2., too much carbohydrate can also make the biological agent of the synthetic enzyme of many promotion triglycerides strengthen, the triglycerides in the blood increases naturally.(chain reaction)
3., the human body one smooth hyperinsulinemia that occurs, and then facilitate liver to synthesize the increase of TG (triglycerides) and VLDL (VLDL (VLDL), low-density lipoprotein (LDL) and three kinds of lipoprotein of HDL (HDL)), cause that therefore plasma TG (triglycerides) concentration raises.
4., high-carbohydrate diet also can bring out apoC III (APOCIII) gene expression increases, and makes that APOCIII increases in the blood plasma, causes the activity of lipoproteinesterase to reduce, and causes high TG (triglycerides) mass formed by blood stasis.
5., human body is along with the increase of high-carbohydrate diet intake, the insulin response in the human body can increase along with increasing of carbohydrate intake, long-term hyperinsulinism reaction increasing the weight of pancreas burden, easily causes insulin resistance type diabetes.
(2) corn embryosperm protein: contained protein is again based on the stodgy alcohol soluble protein of human body in the corn embryosperm! Generally about 10%, wherein 80% in corn embryosperm for protein content in the corn kernel.In the corn kernel 50%~60% of crude protein, the alcohol soluble protein matter that can not absorb in the human body (also being called glue protein).So from the angle of nutrition, the protein quality of corn embryosperm will be very different compared with the protein in paddy rice and the wheat seed, digestibility is also low.
By of the processing of existing these processing methods: after iblet removed skin, removes maize germ, be to adopt thing, utilize the whole bag of tricks processing to be equipped with other auxiliary material and make all kinds of corn foods with the corn embryosperm to corn.With respect to people with hyperlipidemia, no matter be angle from nutrition; Still from making this cereal of corn distinctive, downgraded function to what the human body high fat of blood had, the health care drug effect is weighed; All be very worthless.Why corn has, by tradition, the fact and modern food chemistry confirm proof its have downgrade blood pressure, downgrade the medicinal value of many functional healths such as low cholesterol, mainly be that maize germ in the corn and maize peel contained (the maize germ maize peel institute nutrient containing overwhelming majority be human body institute must nutrient) nutrient material and corresponding with it biochemical characteristic are in a significant feature.
Unhealthy as each index of blood fat, body is " high-energy, become more meticulous " food and overnutrition because partial eclipse, the dynamic equilibrium of material and energy are supplied with the dynamic metabolic balance of interior circulation that consumes and are broken in the human body, the modern people with hyperlipidemia that internal system is disorderly.Is corn to adopt thing with the corn embryosperm, and it is peculiar to this special human body of high fat of blood that the corn food that is made into will completely lose traditional corn: downgrade blood pressure, downgrade many functional health functions such as lipid cholesterol and health-care is worth.
Because corn embryosperm carbohydrate height, glucose resultant index are higher; The nutritive value of endosperm protein is low again.So people with hyperlipidemia unhealthy at being in, inferior health.The corn food of this type does not have health-care efficacy to people with hyperlipidemia owing to be subjected to the restriction basic, biological combination principle of each organ biochemical function of tissue! To a certain degree harm is arranged even! Make into trencherman's impression less than downgrading effect; On the other hand then relatively the biochemical characteristic of nutrient in human body biochemical metabolism system, change to constitute a kind of factor of the body harm for this special population, and then cause forming circulation in pernicious that a kind of destruction of self-healing repair function of human body internal circulation system causes.Just because of this reason, the crowd of different health status, different eating methods, each is different to the sense of reality of the health-care effect that downgrades blood fat of existing corn food!
(2), serve as to adopt thing with the corn full nutrition
(1), the too high drawback of glucose content.
(2), the amino acid of corn constitutes extremely imbalance, famine lysine, tryptophan, threonine.The limiting amino acid negative effect to the interference and destruction of human body to the conditioning of self metabolic function, the self-healing function of repairing under, lose each nutrient at the biochemical metabolism expression characterization of human body to self biochemical metabolism function conditioning, the self-healing function of repairing!
There is not its " the distinctive medicinal health of corn is real " to making existing corn health food that its " corn name " only be arranged!
[three] summary of the invention
One, goal of the invention
The blood fat healthy population that the contained multipotential nutrition of corn is fit to all age group eats: corn contains abundant calcium, selenium and lecithin, vitamin E etc., has the effect that reduces serum cholesterol; Its abundant glutamic acid can promote the growth of brain, is the best intelligence development foods of children; Contained B family vitamin can be regulated nerve, be the decompression food that is fit to white collar; The linoleic acid that is rich in, calcareous can help are transferred fat, are fallen the Asia; High dietary-fiber then makes corn become good postcibal diarrhea food, thing can prevent the middle age to put on weight; The glutathione that is rich in is the most effective anticancer component, and its contained abundant vitamin E also can help flight against senium of human body, softening blood vessel.American Indian suffers from hypertension, coronary heart disease hardly, mainly is to have benefited from the diet tradition, and practising coherence is staple food with the corn.
But for modern society because of bad " food source property " people with hyperlipidemia that eating habit caused.Many health-care effects that downgrades the human body blood fat of this " the first gold staple food " nutrient of corn, by the processing method in the existing background, will be owing to effect that limiting amino acid effect and glycemic index are high, and forfeiture downgrades the health-care effect of human body blood fat.Even owing to destroy the self-healing repair function of circulation biochemical metabolism (anabolism and catabolism dynamic equilibrium) system in the human body! And the high fat of blood human body is had certain harm.
Purpose of the present invention is exactly by Different Nutrition element expressed biochemical characteristic of biochemical metabolism system in each tissue, organ corn.The nutrient that adopts corn (maize peel, maize germ, zein) red wheat, corn stigma, full-cream active soybean flour is by its biochemical expression characterization; Realize: 1, get rid of targetedly the disadvantageous nutrient cornstarch of circulation biochemical metabolism function (carbohydrates glucose content height) 2, extremely uneven (limiting amino acid negative effect) the hindering and damaging of elimination amino acid formation in the high fat of blood human body to high fat of blood human body biochemical metabolism system.Make the functional biochemical characteristic that downgrades blood fat of maize nutriment, in the high fat of blood human body each tissue, had of one's own under the effect of circulation biochemical metabolism system in the organ to self metabolic function conditioning, the self-healing function of repairing, and then promote internal circulation system that the decomposition (metabolism) of lipid is drained; Reach the function that downgrades the human body blood fat, the health-care effect.
Two, instruct thinking
(1), there be saying of " doctor food homology " in China from ancient times." interior warp " carries: " big poison cures the disease, ten go its six, drug with little toxicity cures the disease, ten go its seven, mild toxicity cures the disease, ten go its eight, nontoxicly cure the disease, ten go its nine.
1 " big poison cures the disease, ten go its six " key be can be with medicine therapy the time because the stronger toxic and side effect of medicine, the self-healing repair function of circulation biochemical metabolism system in the human body is caused in various degree injury, weakens the biochemical metabolism system greatly self function conditioning, the self-healing function of repairing! Circulation biochemical metabolism (anabolism catabolism) system gets muddled in causing; Not only because the human body internal circulation system carries out self integrally-regulated system but also meet with the injury of poisonous side effect of medicine and the physiotherapy that caused under the double action that metabolic function is weakened weakens greatly.
2 " nontoxicly cure the disease, ten go its nine " why significantly effectively food therapy nurse one's health prophylactic effect.Be because it is by (by returning through principle) the biochemical metabolism characteristic with dietary nutrient, under the effect of biochemical metabolism (anabolism catabolism) function that circulates in each tissue of human body, organ, the medicinal regulatory function of the functional health of generation (self-healing repair function) is the mechanism of curing the disease; And the nutrient of food is: through the biological biochemistry rule of organism by nature day one-tenth the various organisms of nature useful various nutriments filtrations, selectivity are absorbed and be stored in plant on the biological chain.The mineral inorganic salts, vitamin, to have " solubility " after organism purifies strong! (the solubility power is that can human body absorb, and then promote each relevant nutrient human body to be played the key of each corresponding biochemical effect) for " the merit instinct is repaired in self-healing " of cyclic metabolism in biochemical between each organ of human body be without any infringement, so that recovers is just fast, curative effect just shows chopsticks.
3, Jian Kang physical fitness standard is each nutrient of being taken in effect biochemical metabolism expression characterization down in interior circulation biochemical metabolism (anabolism catabolism) system of each tissue of human body, organ, good stable self-healing function to self metabolism (anabolism and catabolic dynamic equilibrium) function adjusting, reparation; Energy guarantor body-internal-circulation biochemical system, the healthy without any confusion operation of coordinating of internal system, main forms is:
The people is as the endocrine cell and the endocrine organ that have special department regulatory function in high-grade biology, the body.The hormone of these organs and emiocytosis can be to other cell performance metabolism regulating action, and this adjusting is called the metabolism of hormonal readiness and regulates.Higher mammal not only has complete internal system, but also the very complicated nervous system of function is arranged.Under the control of central nervous system, or through fiber and neurotransmitter target cell is directly made a difference by nerve, or regulate the metabolic function of some cell by the secretion of some hormone, and organism metabolism is carried out comprehensive adjustment by the mutual coordination of various hormones, this adjusting is called the metabolism of entire regulation level and regulates.Cellular metabolism adjusting, hormone metabolism are regulated, whole metabolism is regulated and is referred to as three grades of horizontal metabolism and regulates, and in three grades of levels that metabolism is regulated, it is the basis that cellular metabolism is regulated, and hormone and neural adjusting to metabolism all are that the adjusting by cellular level realizes.The concentration of cellular metabolism that has been the endocrine hormone change of body, or changed the catalytic capability and the content of some enzyme in the body, thus influencing the concentration of metabolic response. intensity, direction and the speed of constantly regulating various metabolisms are to adapt to the variation of internal and external environment.Higher mammal also has complicated nervous system, metabolism is carried out in the mutual coordination of various hormones regulated.
(2), at the biochemical characteristic of human body the important biochemical meaning of health is determined: the anabolism of human body and the infringement that catabolism will cause very serious interior cyclic metabolism function to human body are disturbed in the treatment of high fat of blood, excessive dependence, caused the further infringement of each tissue organ function by cholesterol, triglycerides! Must has this just determined the scientific and reasonable method that downgrades high fat of blood, be that the dynamic balancing of circulation biochemical metabolism system in guaranteeing body stabilizes to prerequisite? by the physiotherapy that enhancing reached to internal circulation system self-healing repair function!
1, each nutrient biochemical characteristic that circulation biochemical metabolism system is embodied in human body is to the selectively acting of viscera channels and collaterals part.Have only by protein complementary action and eliminate of the hinder and damage effect of limiting amino acid effect, just can manifest the human body biochemical metabolism.
2, protein complementary action is eliminated cereal limiting amino acid effect, is a process of flowing by protein, amino acid biochemical metabolism process in vivo, so have only the amino acid needed bodily tissue that arrives simultaneously could constitute protein.
3, merely to people with hyperlipidemia increase albumen the supply meeting since " limiting amino acid effect " human body biochemical metabolism system is caused:
1., under the effect of " limiting amino acid effect " nutrient do not reach the expection biochemical effect!
2., the blood ammonia toxic and side effect! Toxic metabolite in vivo accumulation and cause poisoning, a series of endocrine disturbances such as acid-base imbalance, uric acid accumulation! Increase the weight of burden of liver and cause hepatic lesion! And then promote endocrine disorder to increase the weight of!
(3) no matter the function allocation of circulation biochemical metabolism system in each tissue of human body, the organ is cholesterol, and triglycerides anabolism in vivo, or the catabolism function of the two all are that the liver and gall organ is being born main task!
Hypertriglyceridemia is that a kind of different race's property triglycerides albumen anabolism and catabolism have occurred due to the obstacle! And liver exactly is exactly the important undertaker of this function!
The significance level of cholesterol in human body makes human body self just have the ability of cholesterol level in the quite complete automatic adjusting blood, and this regulating system is accurately being controlled by the human body internal circulation system.Synthetic quantity can be regulated automatically in the normal condition lower body, to press the certain level of the biochemical required maintenance of human body.
Liver be the human body maximum the body of gland organ, account for 2.5% of body weight for humans.Liver is accepted from portal vein and hepatic arterial double blood supply, and the bile of generation enters duodenum through bile duct.Abundant blood supply and the particular shape structure of liver makes its metabolism very active, not only, participate in critical functions such as body interior digestion, metabolism, drainage, detoxifcation and immunity and bio-transformation in that each organizes organ pipe closely related with whole body aspect the metabolism such as sugar, fat, protein, Metabolism, Vitamins and Hormones.Particularly the material that absorbs from stomach and intestine almost all enters liver, synthesizes in liver, decomposes, transforms, stores.
Three, technical scheme of the present invention
(1) subtracts the full sense → lipopenicillinase of sugared false abdomen
1, starch in the iblet nutrient is removed, replace with equivalent red wheat mark powder.
2, utilize with maize peel, soy meal, wheat flour, the full sense of the formed under one's belt false abdomen of the contained dietary fiber of corn stigma! Stimulate hyperglycemic factor to activate adipose tissue internal hormone sensitive lipase, quicken lipid mobilization.Fat storehouse, fat storehouse lipid mobilization, the resin acid of release enters sweet intracellular metabolite. and liver absorbs resin acid from blood speed is directly proportional with its haemoconcentration. to reach the effect that reduces the human body blood fat!
3, utilize the full sense of false abdomen that alcohol soluble protein is nondigestible under one's belt, the gastric emptying rate reduction is caused! Stimulate hyperglycemic factor to activate adipose tissue internal hormone sensitive lipase, quicken lipid mobilization.Fat storehouse, fat storehouse lipid mobilization, the resin acid of release enters sweet intracellular metabolite. and liver absorbs resin acid from blood speed is directly proportional with its haemoconcentration. to reach the effect that reduces the human body blood fat!
(2), liver and gall taste pancreas merit related amino acid complementation, balance
Eliminate of the hinder and damage effect of cereal limiting amino acid effect by the complementary action of protein nutrient balance to the human body biochemical metabolism:
Being equipped with full-cream active soybean flour solves: because the corn famine constitutes the necessary nutrient that interior circulation biochemical metabolism systemic-function sexual health downgrades the blood fat drug action; Lysine, tryptophan, threonine, lysine; Soybean lacks methionine and exactly can effectively replenish because of the methionine institute that corn was rich in again.
1, methionine: participate in the synthetic of choline, choline can promote the metabolism of fat, and can prevent fat in liver abnormal accumulation and fatty liver appears, prevent and treat the artery sclerosis hyperlipemia.According to the biochemical limiting amino acid theory of human body, methionine is that first limiting amino acid, the choline of soybean promotes lipometabolic function to lose, and again because choline is one of component that constitutes in lecithin, and lecithin has the effect of good preventing angiocardiopathy.
Methionine is the sulfur-bearing essential amino acid, and is closely related with the metabolism of various sulfur-containing compounds in the organism.When lacking methionine, can cause anorexia, growth slow down or do not put on weight, phenomenons such as kidney enlargement and the accumulation of liver iron, cause hepatonecrosis or fibrillatable at last.
Methionine also can utilize its with methyl, Toxic or medicine methylated and play the effect of detoxifcation.(the bio-transformation function of liver)
It is one of base unit that constitutes in protein, is unique amino acid that contains sulphur in the essential amino acid, and it participates in transfer and the metabolism of phosphorus and the synthesizing of adrenaline, choline and creatine of methyl in the body; Being the raw material of synthetic protein and cystine, is methyl donor.
2, lysine is regulated the human body metabolic balance, stimulates the secretion of pepsin and hydrochloric acid in gastric juice, improves the gastric secretion effect, can obviously promote brain development, be the constituent of liver and gall-bladder, can promote fat metabolism, regulate pineal gland mammary gland, corpus luteum and ovary, prevent cell degradation;
Lysine is regulated the human body metabolic balance.Lysine provides structural constituent for synthetic carnitine, and carnitine can impel the synthetic of aliphatic acid in the cell.
Lysine can stimulate the secretion of pepsin and hydrochloric acid in gastric juice, improves the gastric secretion effect, plays the effect that improves a poor appetite, promotes physical growth of children and growth.As lack lysine, and can cause gastric secretion not enough and apocleisis, alimentary anemia occur, cause that nervous centralis is obstructed, depauperation.
Lysine can also improve the absorption of calcium and accumulation in vivo thereof, quickens bone growth.Calcium has by diastole softening blood vessel and hypotensive effect.
Lysine is at the ancillary drug that pharmaceutically also can be used as diuretics, and treatment reduces the lead poisoning phenomenon that causes because of chloride in the blood, share then with methionine and can suppress the severe hypertension disease.
Lysine is the key substance that helps other nutriment fully to be absorbed and utilize by human body, and human body has only and replenished absorption and the utilization that enough L-lysine could improve food protein, reaches balanced nutritious, promotes to grow.
1., raising intelligence, promotion are grown, are built up health.
2., improve a poor appetite, improve malnutritive situation.
3., improve insomnia, raising memory.
4., help to produce antibody, hormone and enzyme, raising immunity, increase hemochrome.
5., help the absorption of calcium, treatment prevents osteoporosis.
6., reduce the level of triglycerides in the blood, the generation of prevention cardiovascular and cerebrovascular disease.
3, tryptophan: promote the generation of gastric juice and pancreatic juice, promote sleep; Pharmaceutically often tryptophan is used as Anticonvulsants, stomachial secretion conditioning agent, gastric mucosal protection agent and the agent of strong anti-stupor etc.
4, threonine: some amino acid that changes reaches the function of balance; Participate in fat metabolism, the liver fat lesion can occur during shortage.
(3), the balanced supply, the balanced supply of nutrient of pure natural vitamin and microelement on the biological chain, human body is had dual health effect of conditioning:
1, alleviates the liver burden
In modern society because the use of a large amount of chemicals causes human liver's function burden to heighten to the pollution of environment, increase of the non-nourishing additive agent of food source property or the like.
2, the dietary nutrient that adopts by returning through principle, the self-healing repair function of cyclic metabolism system in maintenance, the strong human body!
1. the flat flavor of corn, property is sweet, fibrin ferment is arranged in appetizing, invigorating the spleen, dehumidifying, diuresis, step-down, promotion choleresis, lipopenicillinase, the increase blood and quicken effect such as blood clotting.
2. the corn stigma flavor is sweet, light, and property is flat, goes into bladder, gallbladder channel.Diuresis arranged, expel the heat-evil, the function of flat liver, cholagogic.
3. the wheat flavor is sweet, cool in nature, goes into the heart, spleen, kidney channel; The relieving restlessness of nourishing heart, invigorating the spleen, kidney-nourishing; Heat extraction quenches the thirst; Cure mainly: dirty dry, dysphoria with smothery sensation is quenched one's thirst, and lets out dysentery, and carbuncle is swollen.
4. the soya bean nature and flavor are sweet, flat, return spleen, stomach, large intestine channel.
(4), dietary fiber
Corn wheat is beaten beans and is rich in dietary fiber
1. keep digestive system health
2. strengthen immune system
3. reduce cholesterol and hypertension
4. reduce insulin and triglyceride
5. defaecation, diuresis, gut purge are good for the stomach
6. angiocardiopathy preventing, cancer, diabetes and other disease
7. hormone and the reduction cancer relevant in the balanced body with hormone
Four: proportion scheme of the present invention
Technical solution of the present invention is under the dietary therapy of Chinese medicine guide of theory: is the center to center on the corn natural nutrient at the expressed metabolic characteristic of human body biochemical metabolism system: 1, remove in the full price maize nutriment the disadvantageous nutrient part of high fat of blood human body (high sugar); 2, by eliminating of the hinder and damage effect of cereal limiting amino acid effect to human body biochemical metabolism system with wheat soya corn palpus protein complementary action, nutrient balance, give full play to that combination nutrient is plain biochemical expresses, to the health care conditioning functions of the interior circulation biochemical metabolism system of human body; 3, utilize the metabolism (anabolism and catabolism) of cyclic metabolism system promotion blood fat in the human body to drain.
Distinctive to realize corn: fibrin ferment and quicken the medical value effect of corn such as blood clotting in appetizing, invigorating the spleen, dehumidifying, diuresis, step-down, promotion choleresis, lipopenicillinase, the increase blood, enhancing body's immunological function effectively downgrades effect to people with hyperlipidemia.
Because protein, amino acid biochemical metabolism process in vivo are process of flowing, amino acid needed by human body has only and arrives bodily tissue simultaneously and could constitute protein, so must eat simultaneously.After protein complementary action, of the negative interference effect of nutrient balance elimination cereal limiting amino acid effect to human body biochemical metabolism function.Nutrient to the biochemical metabolism characteristic of human body at healthy human body, embody under the effect of biochemical metabolism system to self internal circulation system function conditioning, the self-healing function of repairing!
(1): sweet as the flat flavor of major ingredient corn, property, fibrin ferment is arranged in appetizing, invigorating the spleen, dehumidifying, diuresis, step-down, promotion choleresis, lipopenicillinase, the increase blood and quicken effect such as blood clotting.The medical value of corn just is subject to people's attention in ancient times.An enhancing body's immunological function! The anti-ageing aspect of waiting for a long time also has certain curative effect.
The dried corn of every 100g contains protein 8.7g, fatty 4.3g, heat energy 1448.6KJ, phosphorus 293mg, calcium 10mg, iron 3.1mg, contain starch 70.6% ~ 76.5%, protein 5.8% ~ 9.0%, fat 3.9% ~ 4.6%, (wherein the linoleic acid of needed by human accounts for 19% ~ 71%), crude fibre 1.0% ~ 1.6%, also contain vitamin B1, B2, B6, pantothenic acid, nicotinic acid, B family vitamins such as biotin! The trace element of needed by human such as abundant phosphorus, potassium, silicon, magnesium, selenium, corn also contains and contains abundant vitamin E in vitamin C, the plumule, and the calcium of corn, phosphorus, iron, potassium content all are higher than rice and wheat it does not resemble the absorption that contains more phytic acid wheat bran and the rice bran and influence useful mineral trace element.Vitamin content in the corn is very high, for the 5-10 of rice, flour doubly
Reference: The nutrition of corn and medical value progressDevelopment of Nutritionand Value of Medi cine on Mai ze journal article is in full] Zhang Zhongdong, favour Guoqiang, Zhang Hongmei, Zhao Li, what snowy peak, ZHANG Zhong-dong, HUI Guo-qiang, ZHANG Hong-mei, ZHAO Li, HE Xue-feng-" corn science " 3 phases in 2006.
1, maize grain peels:
(1), (the maize peel crude fat content is 5.99%, and thick protein 4.86%, crude fiber content are 12.45%; The relative density 0.9135 of maize peel oil, saponification number 189.1mgKOH/g, iodine number 112.4gl/100g, unsaponifiable matter 3.75%; During the maize peel fatty acid oil is formed, oleic acid 30.27%, Linoleic acid 54.14%, palmitic acid 13.68%, stearic acid 1.14%. Maize peel oil is rich in unrighted acid, and content reaches more than 80%.
(2), maize grain peels: the polysaccharide that water-soluble fibre mainly is made of wood sugar (18.7%), arabinose (10.5%), also contain a small amount of galactolipin and glucose, effective energy value and wheat bran are close, but it does not resemble the absorption that contains more phytic acid wheat bran and the rice bran and influence useful mineral trace element.About fibre-bearing 76%.
2, maize germ:
The contained nutriment of maize germ has the metabolism of the human body of enhancing, adjusts nervous function.Reduce cholesterol, prevent hypertension, coronary heart disease, cell ageing and cerebral functional deterioration, and the work of anti-angiogenic sclerosis is arranged.The plumule nutrient accounts for more than 70% of corn wholegrain nutrition
The protein of maize! Fat! Ash content and dietary fiber content are respectively 10.6,1.5,2.3 and 20 times of superior wheat flour than the high # of superior wheat flour all. mainly be unrighted acid in the fat, wherein the essential fatty acid linoleic acid accounts for 59.8% of total fat.The content of calcium, iron, zinc, selenium exceeds 2 ~ 5 times than superior wheat flour respectively in the maize, and the content of vitamin B2 and vitamin E has improved 252.9% and 1.46.8% than superior wheat flour respectively.The essential amino acid ratio of components superior wheat flour of maize more approaches the FAO/WHO pattern, and wherein threonine, leucine, isoleucine and lysine improve 61.9%, 32.2%, 48.1% and 272.7% than superior wheat flour respectively.Histidine and arginic content also are respectively 14 times and 15.5 times of superior wheat flour, and the content of other nonessential amino acid also is higher than superior wheat flour.
3, zein:
1. zein, (total content 3%)
2. content of carotenoid 0.01mg ~ 0.9/100g in the maize kernel.
3. corn yellow OB is mainly by leaf (lutein), and zeaxanthin (zea xanthin) and kryptoxanthin carotenoid such as (cryp-toxanthin) are formed, and are the necessary compounds of human body, and the content in maize kernel is 0.20 ~ 0.37mg/g.Luteole is that wheat, rice are unexistent.
4. the inhibiting peptide of tonin in the corn protein powder, ACE are regulated human blood-pressure the important physical effect.
5. zeins
(2), corn stigma: corn stigma pharmacology and food therapy value have both
Chemical composition comprises: flavones and glycoside thereof, mineral element, organic acid, carbohydrate and volatile ingredient etc.; Pharmacological action comprises antioxidation activity, antitumor action, adjusting immunologic function, suppresses nitrosation reaction etc.
The content of Flavonoid substances reaches 2.1106% in the corn stigma, and iblet only contains 0.1411%, and the content of corn stigma Flavonoid substances is more than 15 times of iblet.
Traditional Chinese medicine thinks that the corn stigma flavor is sweet, light, and property is flat, goes into bladder, gallbladder channel.Diuresis arranged, expel the heat-evil, flat liver, cholagogic, hypoglycemic medicinal function.
Though the corn stigma diuresis is slower than Western medicine " furosemide ", more lasting than its effect!
(3): red wheat
Heat 317 (kilocalorie), Carbohydrate(64.4 gram).
The wheat flavor is sweet, cool in nature, goes into the heart, spleen, kidney channel; The relieving restlessness of nourishing heart, invigorating the spleen, kidney-nourishing; Heat extraction quenches the thirst; Cure mainly: dirty dry, dysphoria with smothery sensation is quenched one's thirst, and lets out dysentery, and carbuncle is swollen, traumatism and bleeding and scald.
(4): full-cream active soybean flour
Soybean includes about 28% carbohydrate, and wherein 2nd/3rd, dietary fibers such as hemicellulose, cellulose and lignin.
The interpolation of soy meal makes between the corn wheat soybean and realizes complementary action of protein, the soybean vitamin content is less, eliminates the negative interference destruction of cereal limiting amino acid effect to the human body biochemical metabolism by protein complementary action, amino acid balance: give full play to each must nutrient to the biochemical metabolism characteristic of human body:
1, soy meal contains albumen 50%, and corn wheat powder powder contains protein 10 %, with 10% soy meal and 90%
Corn wheat powder powder mixes, and the protein content of bean flour mixed powder just can bring up to 14%, than the protein content increase by 40% of flour.The corn wheat powder lacks lysine, soy meal exactly is rich in lysine, soybean lacks the methionine corn and is rich in methionine, 10% soy meal is with after 90% flour mixes, scoring brings up to 0.99 to the PDCAAS of its protein (the amino acid scoring method that protein digestibility is proofreaied and correct), and the methionine that soybean lacked is near desirable level.Eliminate of the negative interference destruction of cereal limiting amino acid effect by protein complementary action, amino acid balance to the human body biochemical metabolism: give full play to each must nutrient to the biochemical metabolism characteristic of human body!
2, be to utilize soybean protein to have, many functional characteristics such as water imbibition, water-retaining property, oil absorption, guarantor's oiliness, emulsibility, gelling, shortening property, in flour, add the soy meal of 5%-10% and make food, make corn food have good mouthfeel, smooth full appearance, the local flavor as the kernel, longer freshness date and higher nutritive value.
Reference:
" biological food chemistry " Beijing _ China Light Industry Press's stone protects 2008.1
" biochemistry " Zhou Airu chief editor Bei Jing Ren Minweishengchubanshe 2003
" biological food chemistry ": Beijing _ Shi Baojin of China Light Industry Press chief editor 2008.
" the unique therapy complete works of the Chinese traditional Chinese medical science ": Qiu Peiran chief editor/literary composition remittance publishing house
" food science ": Wang Li chief editor/Beijing, Chemical Industry Press 2006,
" traditional Chinese medicine "/Cheng Huaqi/Beijing/People's Health Publisher/1994)
Five: preparation of batch step of the present invention
A kind ofly produce as major ingredient, can effectively downgrade the corn food and the machining manufacture thereof of blood fat, it is characterized in that comprising successively following processing step with corn:
{ one }, each batching produces
{ two }, formula rate
{ three }, finished product can adopt bright wetted surface form: the reason that adopts the bright wetted surface form of system is to be convenient to " fresh-keeping, preserve moisture ".
{ one }, each batching produces
The decortication of corn → dry method proposes embryo → maize germ → sorting → removal of impurities → oven dry → grinding and pulls an oar →
(1) high-grade maize grain: adopt dry method to clean, wash, dry, put forward embryo technology earlier: iblet to be decomposed into (1,2,3) with the decortication of fortune dry method
1, maize grain peels
2, maize germ
3, corn embryosperm (doing other purposes processing)
(2): maize grain peels, maize germ, concrete processing method flow process is:
1, adopts dry method to clean, wash, dry, carry skin earlier and puies forward embryo, (reason and the reason of employing dry method: the protoplasm original flavor that guarantees maize peel! Guarantee the protoplasm original flavor of plumule! Guarantee the just flavor of maize skin, sulfurous acid soaks and meets with into strange stink when avoiding adopting wet separation! )
2, oven dry, enzymatic inactivation: there are various enzymes in the plumule after the separation, thus need plumule was kept 20 seconds under 115 ℃ of temperature, with effective elimination or inactive enzyme vigor.
3, grind making beating:
Grind with three-roll grinder.Roughly grind earlier, uniform pasty state plumule slurry (amount of water is decided by bright wetted surface mediation face water consumption) is worn in fine grinding then
(3): albumen powder: adopt wet method to produce cornstarch technology gained corn protein powder
Using the supercritical carbon dioxide extraction method carries out corn protein powder: degreasing, the deodorization processing of taking off different assorted smell! This be since in process of production sulfurous acid dipping make albumen include lipid material to produce and become sour, form materials such as lower ketones compounds frowzy, 1-2 inner ether propionic aldehyde.Must carry out degreasing to the different assorted smell that corn protein powder carries out, take off different assorted smell.Deodorization is handled and is made it to reach food-grade.
(deodorization) taked with reference to process application supercritical carbon dioxide extraction method technology: " grain and oil processing and food machinery " the 9th phase in 2005/supercritical carbon dioxide extraction method is numbered at the application/article of zein pre-treatment: 10 09-1807 (2005) 09-0084-03
Extraction temperature: 50 ℃, extracting pressure: 30MPa,
Extraction time: 60min, CO2 flow: 23L/h;
Corn protein powder: use supercritical carbon dioxide extraction deodorization stream
Albumen powder _ washing _ drying _ pulverize _ take by weighing _ quantitatively _ the extraction tube _ extraction of packing into:
{ → collect extract → weighing
{ → the take out food-grade corn albumen powder that different assorted flavor is taken off in barrel → degreasing
(4): corn stigma: (oven dry making beating 100 orders)
(5): red wheat: make: standard flour (100 order) by national standard
(6): full-cream active soybean flour (100 order)
{ two }: formula rate (in the total amount of prescription dry powder)
(1), water (produce requirement and decide) by bright wetted surface
(2), maize germ slurry (4%-18%)
(3), maize grain peels (6%-15%)
(4), food-grade corn albumen powder (6%-18%)
(5), corn stigma (0.5%-5%)
(6), red wheat standard flour (45%_65%)
(7), full-cream active soybean flour (soy meal of 5%-18%)
{ three }, manufactured goods adopt bright wetted surface form
The reason that adopts the bright wetted surface form of system is to be convenient to " fresh-keeping, preserve moisture ".
Six: the present invention's advantage, characteristics, long-pending good effect compared with prior art
(1), science! A security! A persistence!
It is the nutrient that utilizes food that the present invention program's science is embodied in, the biochemical characteristic in the body metabolism system, to the reparation of human body self-healing function, invigoration effect as the physiotherapy drug effect!
1, at the internal and external factor that causes food source property hyperlipemia, selectivity adopts the maize nutriment the inside that the human body high fat of blood is had blood fat and downgrades, the nutrient of health care pharmacodynamic feature.Remove the high fat of blood human body is downgraded the disadvantageous cornstarch of blood fat; Be equipped with corn stigma, red wheat, soybean again, by protein complementary action, amino acid nutrient balance, the natural biochemical characteristic that dietary nutrient had is the property of medicine! By the selectively acting of selected employing formula nutritional element, eliminate cereal limiting amino acid negative effect, after the negative interference effect to the human body biochemical metabolism to viscera channels and collaterals part.。Interior cyclic metabolism system is become under the effect of each necessary nutrient, to self metabolic function conditioning, the self-healing function of repairing.The health-care function of corn could be brought into play due health care in human body.
2, adopting batching is on the biological chain: through organism by the biological biochemistry rule that nature day becomes filter, selectivity absorbs the useful various materials of the various organisms of nature and forms.The mineral inorganic salts, vitamin, after organism purifies improvement, have very valuable " solubility " " avirulence " (can absorb the key that human body is taken place corresponding biochemical effect) thereby the solubility power is a human body and through the plant inner cell by organism, biochemical absorbing rule is crossed filtration; Be that to meet required, the harmful thing of human-body biological chemical combination be few nutrient! To circulation erg self-healing repair function in biochemical between each organ of human body be without any infringement, alleviate burden of liver.Recover fast, curative effect and show chopsticks, thereby " nontoxicly cure the disease, ten go its nine ".
3, the self-healing balance in the human body, adjustment repair function mainly show and are:
The metabolism governor motion that biochemical metabolism system in the human body is ingenious by a series of sensitivities, accurately effectively very complicated is controlled, to keep the constant relatively and dynamic equilibrium of inside and outside environment.Metabolism by the metabolism adjusting of cellular level, hormonal readiness regulates, and the metabolism of integral level regulate and be referred to as three grades of horizontal metabolism and regulate, in three grades of levels that metabolism is regulated, it is the basis that the cellular level metabolism is regulated, and hormone and neural adjusting to metabolism all are that the adjusting by cellular level realizes.The endocrine hormone change of body the concentration of cellular metabolism, or changed the catalytic capability and the content of some enzyme in the body, thereby influence the concentration of metabolic response. higher mammal also has complicated nervous system, and the metabolism adjusting is carried out in the mutual coordination of various hormones.The present invention prescription fully strengthen just utilize a series of sensitivities of following human body ingenious, accurately effectively, very complicated metabolism governor motion, under the effect of interior circulation biochemical metabolism system, promote the decomposition (metabolism) of lipid to drain.
4, liver is the major organs of body bio-transformation.Modern society has aggravated the burden of liver organ because all kinds of chemicals of environment use in a large number.This has just determined no matter be the needs that downgrade blood fat; Still resist external environment condition increasing the weight of to human liver's functional burden; What the importance of the conditioning of science safety, reinforcement maintenance liver function all showed still wants for necessary.Good effect of the present invention is just still for having highlighted.
Healthy physical fitness standard is exactly, the people each organize, the interior circulation biochemical metabolism system of organ, metabolic function healthy vigorous! Interior cyclic metabolism system is under the effect of the biochemical metabolism characteristic of each nutrient: have good stable to self metabolic function conditioning, the self-healing function of repairing! Teenager that metabolism is vigorous and the person between twenty and fifty that often participate in physical exertion or take regular exercise are because interior prosperous victory of biochemical metabolism system of body thereby bad cholesterol are difficult for accumulation.Just because of this reason.
This is determined by the biological biochemistry metabolic rule! Keep, coordinate the metabolic rule of circulation biochemical system in this, strengthening this system is that human body realizes continuing healthy important prerequisite to self self-healing repair function! It is unique safest approach!
Cholesterol determines in the significance of human body biochemical system, and medicine disturbs, the synthetic of the endogenic cholesterol of restriction human body do not have long-acting mechanism, and is unsafe,!
(2), positive social effect!
2004 annual reports, 10 monthly magazines Information Office of the State Council on the 12nd has issued the survey report of " the Chinese residents nutrition and the Health Situation " of carrying out in 2002: be city dweller's neat of animal and grease over-consumption on the one hand wherein, cereal group food post-consumer is low, causes hypertension, diabetes, dyslipidemia, overweight and obesity rates is all higher and in rising trend.Because hinder in the overnutrition whole nation.1.6 hundred million adult's dyslipidemias, more than 2,000 ten thousand people suffer from diabetes, number of the infected occupies first place, the world, and per 100 philtrums just have 30 relevant cancers of the overweight resultant cardiovascular and cerebrovascular disease M ﹠ M of people to account for more than 50 percent of all cancers in the population of big city.
According to China's epidemiology survey, though over nearly 50 years in the rural area or the city because along with the growth of economic material, it is " westization " trend of feature that people's diet structure and life style have taken place significantly with " high-energy, become more meticulous ".City and rich people in the countryside are because the M ﹠ M of this crowd's that this irrational dietary structure makes overweight, cardiovascular and cerebrovascular disease is all in rising trend.50-60 age China population cause of death central vessel disease and cerebrovascular disease occupy the five or six respectively, then rise to the two or three respectively later in 1975, and cardiovascular and cerebrovascular disease death person has accounted for first of whole disease cause of the death.China accounts for the percentage of total dead population because of cardiovascular and cerebrovascular disease death person, rise to 42.6% of calendar year 2001 by 12.07% of nineteen fifty-seven, the person reaches 2,000,000 though die from the cardiovascular and cerebrovascular disease every year has the part patient to survive through rescue in addition, but majority stays deformity, can't take care of oneself, cause serious burden to family and society.
Cause the massive losses of economy and human resources for thus country and individual.
Infer that according to present existing epidemiologic data advancing of disease trend is: to the year two thousand twenty, the human diseases cause of the death puts in order will have great change, but coronary heart disease and cerebral apoplexy will be first and second of the human cause of the death.Till that time, estimate that global coronary heart disease death number will increase to 1,100 ten thousand from 6,300,000 of nineteen ninety; Cerebral apoplexy increases to 7,700,000 from 4,400,000.Circulatory system cause of the death formation will increase 59.6% in 30 years, and coronary heart disease and cerebral apoplexy increase 74.6% and 75% respectively.These data prove absolutely that cardiovascular and cerebrovascular disease is not only the principal disease of harm humans health, especially human " the No.1 killer " who causes death, disables at present and in following 20 years.
Blood fat is a kind of important material in the human body, and many very important functions are arranged, but can not surpass certain scope.If hyperlipemia causes " blood is thick " easily, on vascular wall, deposit, form little patch (being exactly " atherosclerotic " that we often say) these " patches " gradually and increase, increase, artery-clogging makes blood flow slack-off gradually, and blood flow is interrupted when serious.If this situation occurs in heart, just cause coronary heart disease; Occur in brain, headstroke will occur; If the obstruction optical fundus blood vessel will cause eyesight to descend, lose one's sight; If occur in kidney, will cause renal arteriosclerosis, renal failure; Occur in lower limb, limb necrosis can occur, fester etc.High fat of blood can cause hypertension, brings out gall stone, pancreatitis, increases the weight of hepatitis, causes male sexual disfunction, disease such as senile dementia.Current research prompting high fat of blood may be relevant with the morbidity of cancer.
The cholesterol of normal equilibrium and triglycerides metabolism (anabolism and catabolic dynamic stability balance) have very important physiological function to human body.Must at the biochemical characteristic of human body the important biochemical meaning of health having been determined the scientific and reasonable method that downgrades high fat of blood by cholesterol, triglycerides, be that the dynamic balancing of circulation biochemical metabolism system in guaranteeing body stabilizes to prerequisite? by the physiotherapy that enhancing reached to internal circulation system self-healing repair function!
The functional corn of the inventive method processing and preparing downgrades blood fat food, greatly degree make people in one day two meal, to human body in the self-healing repair function of cyclic metabolism (catabolism anabolism) system nurse one's health maintenance, the circulation biochemical system is kept stable equilibrium's endocrine in promoting!
(3), economic benefit!
The development of accelerating deep processing of farm products is the only way that promotes agricultural modernization.
1, corn deep processing is the national economic development, solve the agriculture, rural areas and farmers problem and improve the advantage development that agricultural performance is realized the desirability of agricultural modernization, promoted local economy, and also be that the green sustainable recycling economy of development is requisite.
(1), this method invention, dark to the corn degree of finish, the added value of product height.Maize raw material with equivalent just can obtain the bigger output value, profit.Meet: essential market-oriented in the product development of product up-gradation and prolongation industrial chain, increase benefit and serve as theme, rely on products innovation and technological innovation, do not do the requirement of duplicating production of existing factory technology.
(2), the present invention accounts for total materials more than 98% to the firsthand raw material of peasant household.The development of optimizing China's agriculture industrial, increasing farmers' income, promote Chinese national economy there is important meaning.
2, the present invention meets national development strategy fully
(1), the present invention meets fully: in development in agricultural science and technology planning (2006-the year two thousand twenty) Eleventh Five-Year Plan target: main farm produce deep processing ratio brings up to 40%, and the farming industry gross output value is brought up to 1.5: 1 with the ratio of the general production value of agriculture
(2), meet State Planning Commission, the State Economic and Trade Commission and the Ministry of Agriculture unite in food industry " 15 " the development ruleization of issue: the area distribution and the industrial structure of adjustment corn deep processing.Active development enters the corn nourishment food of three meals in a day; The instant natrient food of " entering three meals in a day ", as developing focus.
(3), meet: deep processing of farm products retrofit, development of new, high added value industrial products and medicine intermediate, functional health food and batching etc., to promote the technological progress and the industry lifting of food processing industry.
[four] specific embodiment
One, batching produces
(1) high-grade maize grain: (dry method)
1., iblet cleaning: next takes off the hair iblet → receiving sieve → weigh → clean corn of maize storage house → reciprocating sieve → stone remover → magnetic separator → washing corn → drying corn → enter and gets the maize grain peels technological process 2.:
2., clean corn → 1# decortication → 2# decortication → 3# decortication → classifying screen → enter next extraction maize technological process 3.:
3., once carrying embryo machine → secondary carries embryo machine → three and time carries other byproduct work flow of embryo machine → enter:
4., corn embryosperm (make byproduct and process its usefulness separately)
(2), maize peel, maize germ, specifically processing method flow process:
1, maize grain peels, maize germ → sorting → removal of impurities → oven dry → grinding making beating →
2, oven dry, enzymatic inactivation: there are various enzymes in the plumule after the separation, thus need plumule was kept 20 seconds under 115 ℃ of temperature, with effective elimination or inactive enzyme vigor.
3, grind making beating:
Grind with three-roll grinder.Roughly grind fine grinding then earlier.Wear into uniform pasty state plumule slurry (water consumption is decided by mediation face total water amount, fineness 100 orders)
(3): separate the gained corn protein powder when adopting wet processing to produce starch, use the supercritical carbon dioxide extraction deodorization and become food-grade.(100 order)
(4): corn stigma sorting removal of impurities → cleaning → grinding (100 order)
(5): red wheat: make standard flour (100 order) by national standard
(6): full-cream active soybean flour (100 order)
Two: formula rate (in the total amount of prescription dry powder),
(1), water ((produce requirement and decide) by bright wetted surface
(2), maize germ slurry (4%-18%)
(3), iblet latex (6%-15%)
(4), food-grade corn albumen powder (6%-18%)
(5), corn stigma slurry (0.5%-5%)
(6), red wheat standard flour (45%_65%)
(7), full-cream active soybean flour (soy meal of 5%-18%)
Three: the manufactured goods form, take the bright wetted surface form antistaling instant that helps guaranteeing the quality edible.
(1) this step highlights the technology that embodies the anti-corrosion measure of taking and counts technological process:
By above-mentioned formula rate, according to bright wetted surface and surface technology requirement accent powder
Enter next technological process:
Water diversion volume and face (going into powder and face) with the slurry form
Enter next technological process:
Proof (slaking) → calendering → slitting moulding → boiling → acid soak → packing → sterilization → cooling → finished product
(2) technological operation main points
1 and face and face be the primary operation that bright wetted surface is produced, with the quality of face effect the influence of operation is after this evenly added deployed listerine (anti-oxidant, sterilization in early stage) in the good flour of medical treatment during bigger and face, do not stop simultaneously to stir, make the flour suction full and uniform.Whole procedure carried out 30 minutes approximately.
2, proof and cry slaking, it is continuity with the face process, mainly make moisture be penetrated into the inside of protein colloid to greatest extent, make it abundant imbibition, mutually adhesion, eliminate simultaneously and during face gluten make dough be in gradually relaxed state and extensibility arranged because of the internal pressure that extruding and stretching action produce, viscosity is descended, thereby be completed into the gluten network tissue that meets processing request.Proofing period is long, and dough surface hardens and loses character alternately, inner soft not easy-formation.Through experiment, under the condition of about 30 ℃ of room temperatures, proofing period was advisable with 20 minutes, when proofing dough was placed dark and damp place, up and down coated with covering, divided evaporation to prevent water.
3, calendering, moulding are undertaken by normal process, go into boiling in the food steamer after the moulding, keep the wetted surface temperature to be incubated for 15 seconds for 98 ℃
4, after the noodles boiling, put into nisin and Natamycin solution and soak 30-60 second, pull out again, drain.(this solution can suppress saccharomycetic secondary fermentation, mould fungus inhibition, the brood cell bacterium of fungi and corrupt souring etc.)
Pack fully, seal, go into sterilization in the retort, finish sterilization.Take out noodles,, make the noodles central temperature drop to 25 ℃-30 ℃ and get final product by the cold wind cooling.

Claims (4)

1. one kind is decomposed into maize grain peels, maize germ, zein, cornstarch so that iblet is matched by dry method, wet method; Iblet is only adopted maize grain peels, maize germ, zein, cornstarch remove need not, adopt glucose content to be lower than the red wheat mark powder of cornstarch by equal proportion instead of corn starch; Eliminate of the hinder and damage effect of the high sugared content of food for subtracting sugared feature to high fat of blood human body biochemical metabolism (catabolism and anabolism) system, as the functional corn health food batching feature that downgrades blood fat.
2. one kind with removing the corn flour of starch, the red wheat powder carries out complementary action of protein, amino acid balance effect (methionine, lysine by adding full-cream active soybean flour, tryptophan, threonine), eliminate of the hinder and damage effect of limiting amino acid effect to circulation biochemical metabolism system in the human body, the biochemical metabolism expression characterization of fully strengthening the nutrient that adopts is at the efficacy effect of interior cyclic metabolism system, and it is the food formula feature that the human body high fat of blood is carried out effect that row falls in interior cyclic metabolism.
One kind with utilize eliminate pantothenic acid according to 2 described solution amino acid balances after, zeins " the full sense of false abdomen " double grading of being had of low " the full sense of false abdomen " that causes to human body of indigestibility, gastric emptying rate and the contained dietary fiber of maize grain peels wheat soybean under one's belt suppresses human body and takes in more food; Interior circulation biochemical metabolism (catabolism and the anabolism) system of human body owing to the secretion of amino acid rising stimulation glucagon in blood sugar reduction or the blood in the body, and then activates adipose tissue internal hormone sensitive lipase, the acceleration lipid mobilization simultaneously; Liver absorbs resin acid from blood speed is directly proportional with its haemoconcentration, to reach as reducing the food ingredient scheme feature that the blood fat prescription uses.
4. its processing method of the present invention is characterised in that its batching feature is by the formula powder gross weight: the one-level drinking water, make requirement total water amount by bright wetted surface, and when pulling an oar, the maize germ maize peel once fills up
Maize germ slurry (100 order) (4%-18%)
Maize grain peels (100 order) (6%-15%)
Food-grade corn albumen powder (100 order) (6%-18%)
Corn stigma (cleaning powder is thin) (100 order) (0.5%-5%)
Red wheat standard flour (100 order) (35%_65%)
Full-cream active soybean flour (100 order) (soy meal of 5%-18%).
CN2010102104613A 2010-06-14 2010-06-14 Maize food for effectively regulating and reducing blood fat and processing method thereof Pending CN101878909A (en)

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Cited By (7)

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CN102283338A (en) * 2011-06-15 2011-12-21 中国农业大学 Method for deodorizing fructus momordicae
CN102603863A (en) * 2011-12-21 2012-07-25 中国食品发酵工业研究院 Method for quickly removing fish stench component from polypeptide by using supercritical CO2
CN103416660A (en) * 2012-10-16 2013-12-04 华中农业大学 High-strength rice gel tailored flour, as well as preparation method and application thereof
CN103504411A (en) * 2013-10-21 2014-01-15 李文德 Fruity corn stigma beverage
CN106213487A (en) * 2016-07-19 2016-12-14 辽宁未来生物科技有限公司 A kind of tonifying kidney and nourishing liver biological health preparation and production technology
CN113142496A (en) * 2021-04-28 2021-07-23 浙江李子园食品股份有限公司 Nutritional health-care soybean milk product with optimized amino acid ratio and preparation method thereof
WO2023219481A1 (en) * 2022-05-09 2023-11-16 Yahya Bensouda Alternative dairy products containing functional lipids, and manufacturing methods

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102283338A (en) * 2011-06-15 2011-12-21 中国农业大学 Method for deodorizing fructus momordicae
CN102603863A (en) * 2011-12-21 2012-07-25 中国食品发酵工业研究院 Method for quickly removing fish stench component from polypeptide by using supercritical CO2
CN103416660A (en) * 2012-10-16 2013-12-04 华中农业大学 High-strength rice gel tailored flour, as well as preparation method and application thereof
CN103416660B (en) * 2012-10-16 2014-09-24 华中农业大学 High-strength rice gel tailored flour, as well as preparation method and application thereof
CN103504411A (en) * 2013-10-21 2014-01-15 李文德 Fruity corn stigma beverage
CN106213487A (en) * 2016-07-19 2016-12-14 辽宁未来生物科技有限公司 A kind of tonifying kidney and nourishing liver biological health preparation and production technology
CN113142496A (en) * 2021-04-28 2021-07-23 浙江李子园食品股份有限公司 Nutritional health-care soybean milk product with optimized amino acid ratio and preparation method thereof
WO2023219481A1 (en) * 2022-05-09 2023-11-16 Yahya Bensouda Alternative dairy products containing functional lipids, and manufacturing methods

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