CN101543280B - Nutritive yam powder - Google Patents
Nutritive yam powder Download PDFInfo
- Publication number
- CN101543280B CN101543280B CN2008101557110A CN200810155711A CN101543280B CN 101543280 B CN101543280 B CN 101543280B CN 2008101557110 A CN2008101557110 A CN 2008101557110A CN 200810155711 A CN200810155711 A CN 200810155711A CN 101543280 B CN101543280 B CN 101543280B
- Authority
- CN
- China
- Prior art keywords
- powder
- stevia rebaudiana
- yam
- flour
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 13
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 235000004879 dioscorea Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 244000046146 Pueraria lobata Species 0.000 claims description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 230000037396 body weight Effects 0.000 abstract 1
- 230000036737 immune function Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 7
- 235000007516 Chrysanthemum Nutrition 0.000 description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 206010010144 Completed suicide Diseases 0.000 description 2
- 241000219780 Pueraria Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to nutritive yam powder which is prepared by uniformly blending yam powder, lily powder, grinded lotus seeds and decocted stevia rebaudiana liquid. The nutritive yam powder can enhance the human body immunologic function, has the prevention ability of various diseases, can reduce the body weight and supplement qi, and is delicious and tasty medicine and food double-duty health-protection nutritive powder.
Description
Technical field: the invention belongs to a kind of field of health care food, is that raw material processing mixes with Chinese yam etc. specifically.
Technical background: the food of health care, nutrition, low in calories, low sugar, convenient purification is the direction of world today's food development.At present domestic serve as the increase palatability with rice, Chinese yam, milk powder, bamboo liquid nutrient powder etc., and sucrose, glucose adapted are all higher, can not extensively be suitable for elderly population.In the nutrient powder Chinese yam of assembly, Pueraria lobota, lily root flour, lotus seeds all be health ministry announce be food be again the article of medicine, human body is had certain health care is worth.According to investigations, present domestic listing and the report of also not seeing this nutritive yam powder product as yet.
Summary of the invention: the present invention is achieved in that this is to be raw material with Chinese yam, kudzuvine root starch, lily root flour, lotus seeds, STEVIA REBAUDIANA.Described lotus seeds are for pulverizing back gained lotus nut starch; STEVIA REBAUDIANA is brewed into sweet chrysanthemum liquid, above-mentioned each raw material Chinese yam, kudzuvine root starch, lily root flour, lotus seeds, STEVIA REBAUDIANA weight proportion are followed successively by 3.5:2.5:2.0:0.05, carry out drying under 55～60 ℃ of temperature in back and handle and promptly get nutrient powder through evenly mixing, splitting measures and packs, and prepares through following technology:
A, above-mentioned raw materials Chinese yam, kudzuvine root starch, lily root flour, lotus nut starch are evenly mixed;
B, be sprayed to above-mentioned raw materials STEVIA REBAUDIANA liquid in the above-mentioned even compound and stir;
C, the powder of above-mentioned gained inserted in the vacuum drying chamber carry out drying under 55～60 ℃ of temperature and handle, pulverize.
The nutritive yam powder of Huo Deing therefrom, the useful kidney qi of Chinese yam, strengthening the spleen and stomach, antidiarrheal dysentery, the saliva that reduces phlegm, profit fur in the material component improve blood circulation, prevent fatty liver, hypoglycemic activity; Pueraria lobota is quenched one's thirst, functions such as metal-inflicted wound, whetting the appetite, relieving alcoholism are delivered, treated to high fever of the body, expelling pathogenic factors from muscles and skin; Lily has effects such as nourishing and fit keeping function, sharp spleen are good for the stomach, antitoxic heart-soothing and sedative, reducing fever and causing diuresis; Lotus seeds have bowl spares to repose, beneficial strength, remove hundred diseases, for a long time clothes make light of one's life by commiting suicide anti-always, not hungry function such as prolong life; STEVIA REBAUDIANA is universally acknowledged plant asccharin, sugariness height but heat is very low.Hypertension, diabetes, coronary heart disease being had favorable effect, can promote human body metabolism simultaneously, is modern safety health care sugar material food.Show after the assembly but a kind of typical all-ages medicine food health care nutrition powder.
The specific embodiment:
A, enchashment have 35 kilograms of market yam flours, 25 kilograms of kudzuvine root starch, 20 kilograms of lily root flours, and 20 kilograms in lotus seeds are ground into the above powder of 100 orders respectively with pulverizer and evenly mix;
B, enchashment have and are equipped with 5 kg of water after 0.5 kilogram of cleaning of commercially available STEVIA REBAUDIANA cured leaf and boil after 3 minutes and cease fire, and when treating that water temperature is reduced to 40 ℃, cross 100 order mesh screens and remove slag, and make sweet chrysanthemum liquid;
C, get the above-mentioned sweet chrysanthemum liquid that boils and be sprayed in the compound that evenly mixes;
D, above-mentioned gained raw material is carried out conventional drying handle under 55～60 ℃ of temperature, pulverize and promptly get nutritive yam powder.Eat it, can prevent various diseases, strengthen the human immunological competence, can make people's beneficial gas of making light of one's life by commiting suicide, face nursing and life prolonging.
Claims (2)
1. nutritive yam powder is characterized in that being is raw material with yam flour, kudzuvine root starch, lily root flour, lotus seeds, STEVIA REBAUDIANA; Described lotus seeds are for pulverizing back gained lotus nut starch; STEVIA REBAUDIANA is brewed into STEVIA REBAUDIANA liquid, with 35 kilograms of yam flours, 25 kilograms of kudzuvine root starch, 20 kilograms of lily root flours, and 20 kilograms in lotus seeds, 60 ℃ are carried out drying and handle and promptly get nutrient powder below the temperature after evenly mixing, and splitting measures and packs, and its technology is:
A, above-mentioned raw materials yam flour, kudzuvine root starch, lily root flour, lotus nut starch are evenly mixed;
B, boil STEVIA REBAUDIANA liquid, be equipped with 5 kg of water after 0.5 kilogram of STEVIA REBAUDIANA cured leaf cleans with clear water and boil and promptly ceased fire filtration when being cooled to 40 ℃ naturally in 3 minutes;
C, be sprayed to above-mentioned raw materials STEVIA REBAUDIANA liquid in the above-mentioned even compound and stir;
D, the powder of gained inserted in the vacuum drying chamber carry out drying under 55～60 ℃ of temperature and handle, pulverize.
2. the described nutritive yam powder of root a tree name claim 1 is characterized in that yam flour, kudzuvine root starch, lily root flour, lotus seeds pulverize respectively more than 100 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101557110A CN101543280B (en) | 2008-10-14 | 2008-10-14 | Nutritive yam powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101557110A CN101543280B (en) | 2008-10-14 | 2008-10-14 | Nutritive yam powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101543280A CN101543280A (en) | 2009-09-30 |
| CN101543280B true CN101543280B (en) | 2011-06-29 |
Family
ID=41190861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101557110A Expired - Fee Related CN101543280B (en) | 2008-10-14 | 2008-10-14 | Nutritive yam powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101543280B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703231B (en) * | 2009-11-20 | 2012-03-07 | 彭常安 | Method for producing tuber of multiflower knotweed health-care powder |
| CN102960651A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned kudzu root and lily body-building cake |
| CN103535722A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Burdock nutritive health-care powder |
| CN105361082A (en) * | 2015-12-14 | 2016-03-02 | 梁文成 | Lotus seed and purple sweet potato powder and preparation method thereof |
| CN107788514A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | It is a kind of containing Gorgon fruit, lily, lotus seeds composition and preparation method thereof |
| CN109662243A (en) * | 2017-10-17 | 2019-04-23 | 石家庄以岭药业股份有限公司 | A kind of nutrient powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1739752A (en) * | 2005-06-15 | 2006-03-01 | 王效山 | Kudzu vine root prepn for treating diabetes |
| CN1961744A (en) * | 2006-12-08 | 2007-05-16 | 富天桂 | A health food |
-
2008
- 2008-10-14 CN CN2008101557110A patent/CN101543280B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1739752A (en) * | 2005-06-15 | 2006-03-01 | 王效山 | Kudzu vine root prepn for treating diabetes |
| CN1961744A (en) * | 2006-12-08 | 2007-05-16 | 富天桂 | A health food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101543280A (en) | 2009-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101374424B1 (en) | Method for health food using rice bran and embryo and linseed | |
| CN101543280B (en) | Nutritive yam powder | |
| CN104489380A (en) | Special palm fruit shell contained feed for crucian and preparation method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN104171589A (en) | Sesame-flavor snakehead feed and manufacturing method thereof | |
| CN103859222A (en) | Natural health-care feed for piglets and preparation method thereof | |
| CN106942483A (en) | It is a kind of to improve immunity and promote pig feed of growth and preparation method thereof | |
| CN101416733B (en) | Nutrient powder using crops as raw material | |
| CN108991260A (en) | A kind of pannage with promotion growth | |
| CN1875769B (en) | Brain-nourishing health food and preparation method thereof | |
| CN107752009A (en) | A kind of health food | |
| CN104069370A (en) | Healthcare effervescent tablet for adjuvant treatment on diabetes and preparation method of healthcare effervescent tablet | |
| CN106993718A (en) | A kind of wild pig feed and preparation method thereof | |
| CN104082578A (en) | Selenium-containing goose feed and preparing method of selenium-containing goose feed | |
| CN102987402B (en) | Plateau natural plant food with balance nutrition and preparation method thereof | |
| CN101496571A (en) | Burdock ultramicro powder and method for preparing solid beverage thereof | |
| CN107897259A (en) | A kind of sea cucumber cake and preparation method thereof | |
| CN101416672A (en) | Triplostegia glandulifera Wall. root sweet stuff and preparation method thereof | |
| CN104026357B (en) | A kind of high protein pig feed easy to digest and preparation method thereof | |
| CN113854482A (en) | Multi-grain extruded food and preparation method thereof | |
| CN101366504B (en) | Health preserving foods and preparation method thereof | |
| CN102090626A (en) | Food ingredients for diabetics and making method thereof | |
| CN101606712B (en) | Herbal addition agent of daily health-care food and application thereof | |
| CN104171590A (en) | Blackfish feed compounded by hyacinth beans and camellia seeds and preparation method of blackfish feed | |
| CN103931696B (en) | A kind of nut shrimp cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: WANG YONGHUI Free format text: FORMER OWNER: WANG SHENGSONG Effective date: 20110317 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 241300 CANGLI NATURAL VILLAGE, GELI VILLAGE, YANDUN TOWNSHIP, NANLING COUNTY, WUHU CITY, ANHUI PROVINCE TO: 241300 ROOM 503, UNIT 1, BUILDING 8, TAOHUAYUAN RESIDENTIAL QUARTER, WENMIAO ROAD, JISHAN TOWN, NANLING COUNTY, WUHU CITY, ANHUI PROVINCE |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20110317 Address after: 503, room 1, unit 8, Peach Garden District, Confucious'Temple Road, Ji Ji Town, Nanling County, Wuhu, Anhui, China 241300 Applicant after: Wang Yonghui Address before: 241300 villages in Anhui province Wuhu city Nanling County Yan Dun Xiang Gelicun barn Applicant before: Wang Shengsong |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: NANTONG JIUWUBA TECHNOLOGY BUSINESS INCUBATOR CO., Free format text: FORMER OWNER: WANG YONGHUI Effective date: 20130924 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 241300 WUHU, ANHUI PROVINCE TO: 226000 NANTONG, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130924 Address after: 226000 Jinsha Industrial Zone, Jinsha County, Nantong, Tongzhou District, Jiangsu Patentee after: SUZHOU HENGKANG NEW MATERIAL CO., LTD. Address before: 503, room 1, unit 8, Peach Garden District, Confucious'Temple Road, Ji Ji Town, Nanling County, Wuhu, Anhui, China 241300 Patentee before: Wang Yonghui |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20170615 Address after: 226300 Jinsha Industrial Zone, Jinsha Town, Nantong, Jiangsu, Tongzhou District Patentee after: Nantong same Trading Co., Ltd. Address before: 226000 Jinsha Industrial Zone, Jinsha County, Nantong, Tongzhou District, Jiangsu Patentee before: SUZHOU HENGKANG NEW MATERIAL CO., LTD. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110629 Termination date: 20171014 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |