CN102551044A - Elderly nutrition powder prepared from wheat germ serving as main raw material - Google Patents
Elderly nutrition powder prepared from wheat germ serving as main raw material Download PDFInfo
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- CN102551044A CN102551044A CN2011104140426A CN201110414042A CN102551044A CN 102551044 A CN102551044 A CN 102551044A CN 2011104140426 A CN2011104140426 A CN 2011104140426A CN 201110414042 A CN201110414042 A CN 201110414042A CN 102551044 A CN102551044 A CN 102551044A
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Abstract
The invention discloses elderly nutrition powder prepared from wheat germ serving as a main raw material. The elderly nutrition powder is prepared from the following raw materials in percentage by weight: 8 to 26 percent of spiral seaweed, 12 to 25 percent of wheat, 12 to 30 percent of wheat germ, 6 to 15 percent of yam, 6 to 20 percent of hulless oat, 5 to 20 percent of yam, 6 to 20 percent of lotus seed, 8 to 20 percent of kudzuvine root, 8 to 15 percent of cooked walnut kernel, 5 to 15 percent of gordon euryale seed, 1 to 5 percent of spiral seaweed and 2 to 6 percent of sugar. The wheat germ is taken as the main raw material and added with the yam which is a food and medicine, so that the elderly nutrition powder is favorable for reducing blood pressure and cholesterol, stabilizing blood sugar and achieving the dynamic and static balance of the functions of internal organs; and therefore, the synergism of the functions of the internal organs of a whole body is enhanced, the self-repairing capacity of organisms on damaged cells is regulated, the balance is regulated, and effects of improving and enhancing immune systems of human bodies, slowing down ageing and building bodies are achieved.
Description
Technical field
The present invention relates to a kind of is primary raw material with the wheat embryo, cooperates various cereal and all kinds of nutrient to make, and is suitable for the composite powder of designed for old people, belongs to the health food technology field.
Background technology
The nutrition that capacity is balanced is the assurance that reaches the good health level; Meals be people obtain nutrition topmost by way of; Yet the improvement of people's living standard does not also mean that the improvement of nutrition condition; The generation with other metabolic diseases of can causeing fat of long-term excess intake food and heat, the disappearance of nutrient then can cause malnutritive symptom in bad eating habit or the food, children lack trace element cause grow slow etc.; Therefore improve mesotrophic composition of diet and proportioning, provide the food that enriches the plain proportioning of adequate nutrition to have tangible society and economic implications.
Protein, fat, carbohydrate be the mankind obtain energy three greatly the source, also be the important component part of food.Protein, fat, carbohydrate have physiological function separately in human body.Protein is not only the important composition material of human body, also is the formation base of many important substance in the human body, so protein is that human body relies in the material base of existence, and human body is weighed with age, individuality and the activity intensity be engaged in the demand of protein.The function of fat in human body comprises: heat is provided, essential fatty acid is provided, constitute human body cell composition, promote liposoluble vitamin digest and assimilate, increase effect such as food delicious food.Carbohydrate is that human body obtains the most economical and most important source of energy, and carbohydrate can directly influence human health through influencing physiology and metabolic process.In recent years, nutritionists encourage to increase the intake of carbohydrate, reduce fatty intake as the suggestion of instructing resident's meals.The amount of the protein of human body needs every day, fat, carbohydrate; The dietary reference intake of adult's nutrient every day of recommending according to FAO (Food and Agriculture Organization of the United Nation) is calculated; According to individuality and the amount of labour and different: protein intake every day is the 65-110 gram; Fat intake 70-110 gram, carbohydrate is the 300-440 gram.The protein of needed by human body, fat and carbohydrate come from the various foods of absorption, and the food of reasonably arranging in pairs or groups is formed, and an amount of various nutrients not only can be provided, and also can make various nutrients be fully used and absorb.
Traditional Chinese medicine is being struggled, is being pursued in the able-bodied historical process with disease for thousands of years, has accumulated profuse dietotherapy experience." The Classic of Mountains and Rivers is repaiied the standard of being engaged in " record: " flavour that shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, the sweetness and bitterness of fountain make the people know that institute just keeps away "; Reflected China people in the time immemorial the phase just constantly through a large amount of practices; The nature and flavor of food and medicine are familiar with in personal experience gradually, in order to regimen with cure the disease.As Eastern Han Dynasty's Zhang Zhongjing in " Treatise on Febrile and Miscellaneous Disease ", stress " contained flavor has suitablely with disease, has with disease and causes harm; if then beneficial body, harmful then become disease ", he is on the basis of " doctor eats homology "; Diagnosis and treatment and dialectical dietotherapy are organically combined, established the basis of dialectical food therapy.The historical relevant dietary therapy of Chinese medicine works of China is a lot, according to the preliminary statistics, from the Han dynasty to the Qing Dynasty, has 300 multi-sections.Also there is the record of many dietotherapies and herbal cuisine in successive dynasties, have recorded many herbal cuisine sides in the Compendium of Material Medica like Ming Dynasty's Li Shizhen (1518-1593 A.D.), 42 kinds in its Chinese medicine congee, 75 kinds in medicinal liquor; The science of health preserving of TCM monograph of Gao Qian " abide by give birth to eight writing paper ", special train " the drink food is taken writing paper " carries 32 kinds of soup classes, 35 kinds of congee classes or the like.
For a long time, because Chinese society economy is comparatively backward, doctor's dietotherapy is not promoted widely and is well used.Quality is low aspect diet and hygiene and health, nutrition is low for compatriots, and the situation that efficient is low and thing followed fitness is poor, the general level of the health is not high is comparatively outstanding so far.People are aspect staple food, and like southerner's staple food of rice, the custom of northerner's staple food wheat remained unchanged in several thousand basically.On the one hand, there is the single problem of nutrition in staple food; On the other hand, single staple food does not embody the thought of dialectical dietotherapy: regimen can transform with treatment under certain condition each other.
Summary of the invention
The objective of the invention is to: providing a kind of is the method that major ingredient is made edible wheat germ composite powder with the wheat embryo, the technical problem of solution, thus can effectively solve the problem that exists in the above-mentioned prior art.
The object of the invention realizes through following technical proposals: a kind of is the geriatric nutrition powder of primary raw material with the wheat embryo, and it comprises the following component of calculating by weight: spirulina 8-26%, wheat 12-25%, wheat embryo 12-30%; Chinese yam 6-15%, naked oats 6-20%, Chinese yam 5-20%; Lotus seeds 6-20%, root of kudzu vine 8-20%, ripe walnut kernel 8-15%; Gorgon fruit 5-15%, spirulina 1-5%, sugared 2-6%.
As a kind of optimal way, it comprises the following component of calculating by weight: spirulina 12%, wheat 15%, wheat embryo 16%, Chinese yam 7%; Naked oats 8%, Chinese yam 12%, lotus seeds 10%, the root of kudzu vine 10%; Ripe walnut kernel 11%, Gorgon fruit 11%, spirulina 3.5%, sugar 2%.
As a kind of optimal way, it comprises the following component of calculating by weight: spirulina 20%, wheat 18%, wheat embryo 18%, Chinese yam 9%; Naked oats 12%, Chinese yam 15%, lotus seeds 13%, the root of kudzu vine 13%; Ripe walnut kernel 12%, Gorgon fruit 12%, spirulina 4%, sugar 3%.
As a kind of optimal way, it comprises the following component of calculating by weight: spirulina 24%, wheat 21%, wheat embryo 25%, Chinese yam 12%; Naked oats 16%, Chinese yam 18%, lotus seeds 17%, the root of kudzu vine 8%; Ripe walnut kernel 8%, Gorgon fruit 5%, spirulina 1%, sugar 2%.
As a kind of optimal way, said steamed bun stuffed with sugar is drawn together one or more in white granulated sugar, fructose, galactolipin, the xylitol.
The present invention is by traditional staple food and promptly be that food is again that the Chinese yam component of medicine is formed, and from nutritional labeling, the present invention contains the lipid that needed by human body is wanted, protein; Outside the basic nutrition compositions such as carbohydrate, also contain multiple nutrients material such as vitamin A, C, D, E, B1, B2, B6, folic acid, pantothenic acid; Beta carotene, and trace element, selenium, potassium; Zinc, chromium, calcium etc.
Compared with prior art, beneficial effect of the present invention: the present invention is to be primary raw material with the wheat embryo, auxiliary be food be again the Chinese yam of medicine; Help to bring high blood pressure down, reduce cholesterol, stablize blood sugar, reach the moving and quiet balance of function; Thereby strengthen the synergy of whole body function, the adjustment body is adjusted balance to lesioned gene self repair ability; Play and improve and the enhances human body immunocompetence delaying senility, the effect that improves the health.
The specific embodiment
In order to make the object of the invention, technical scheme and advantage clearer,, the present invention is further elaborated below in conjunction with embodiment.Should be appreciated that specific embodiment described herein only in order to explanation the present invention, and be not used in qualification the present invention.
Disclosed all characteristics in this specification, or the step in disclosed all methods or the process are except the speciality of mutual repulsion and/or the step; All can make up by any way; Only if special narration all can be replaced by other equivalences or the alternative features with similar purpose, promptly; Only if special narration, an embodiment in a series of equivalences of each characteristic or the similar characteristics.
A kind of is the geriatric nutrition powder of primary raw material with the wheat embryo, and it comprises the following component of calculating by weight: spirulina 8-26%, wheat 12-25%, wheat embryo 12-30%; Chinese yam 6-15%, naked oats 6-20%, Chinese yam 5-20%; Lotus seeds 6-20%, root of kudzu vine 8-20%, ripe walnut kernel 8-15%; Gorgon fruit 5-15%, spirulina 1-5%, sugared 2-6%.Said steamed bun stuffed with sugar is drawn together one or more in white granulated sugar, fructose, galactolipin, the xylitol.
In the technique scheme:
Traditional staple food: wheat;
Naked oats: property Pingliang, sweet being slightly cold of distinguishing the flavor of, tool air making-up and spleen enlivening, strong muscle benefit power, the effect of clearing damp and promoting diuresis;
Chinese yam: be food be again medicine, by No. 23 literary compositions of April in 1988 Ministry of Public Health on the 25th Food Hygiene Surveillance check institute < 88>food prison searching joint " about announce part be food be again the notice of the list of medicine " confirm; Its nature and flavor are sweet flat, tool tonifying spleen and stomach, beneficial lung kidney, intestine-stabling and anti-diarrheal function;
Spirulina: a kind of one kilogram of contained nutrition of spirulina of marine alga is equivalent to the nutrition summation of 1000 kilograms of various vegetables; The protein content of spirulina is up to 60-70%; Also contain carbohydrate 16～20%, fatty 2-3%, mineral matter 5-8%; Chlorophyll 1-2%, moisture content 7-9% and vitamin etc.Edible spirulina has enhances human body immunologic function, anti-ageing, control geriatric disease, promotes breast milk secretion and effects such as accelerated wound healing, beauty treatment.
Wheat embryo: contain protein 30%, wherein globulin 18.9%, glutenin 0.3%～0.37%, and gliadin 14% is important phytoprotein nutrient source.Wheat plantule protein is a kind of good protein, 34.74% of 8 seed amino acid content of needed by human and total amino acid, and wherein lysine accounts for 1.85%, and the protein biological value can compare favourably with the egg of protein pattern food.Its contained vitamin B1, B2, iron and potassium are respectively 3 times of equivalent flour, 8 times, and 4 times and 8 times.In addition, it also contains abundant zinc.Every hectogram contains vitamin E2 20 micrograms in the wheat-germ oil, is 13 times of soybean oil; Mostly 4 times of cod-liver oil are present known one of the highest food of vitamin E that contains.So wheat embryo is a kind of desirable antisenility cistanche food.
Embodiment 1
The present invention is that the geriatric nutrition powder of primary raw material comprises the following component of calculating by weight: spirulina 12%, wheat 15%, wheat embryo 16% with the wheat embryo; Chinese yam 7%, naked oats 8%, Chinese yam 12%; Lotus seeds 10%, the root of kudzu vine 10%, ripe walnut kernel 11%; Gorgon fruit 11%, spirulina 3.5%, white granulated sugar 2%.
Above-mentioned raw material respectively after drying, are pulverized again, and screening obtains the fine powder about 200 orders; Then with above-mentioned powder stock through mixing; According to the 35g/ pouch, the standard of 15 pouch/bags is carried out metering packing, and this product has strong fragrance; Do not have bad smell, be fit to very much designed for old people.
Embodiment 2
The present invention is that the geriatric nutrition powder of primary raw material comprises the following component of calculating by weight: spirulina 20%, wheat 18%, wheat embryo 18% with the wheat embryo; Chinese yam 9%, naked oats 12%, Chinese yam 15%; Lotus seeds 13%, the root of kudzu vine 13%, ripe walnut kernel 12%; Gorgon fruit 12%, spirulina 4%, fructose 3%.
The preparation method is embodiment 1 roughly the same, does not do tired stating at this.
Embodiment 3
The present invention is that the geriatric nutrition powder of primary raw material comprises the following component of calculating by weight: spirulina 24%, wheat 21%, wheat embryo 25% with the wheat embryo; Chinese yam 12%, naked oats 16%, Chinese yam 18%; Lotus seeds 17%, the root of kudzu vine 8%, ripe walnut kernel 8%; Gorgon fruit 5%, spirulina 1%, xylitol 2%.
The preparation method is embodiment 1 roughly the same, does not do tired stating at this.
The above is merely preferred embodiment of the present invention, not in order to restriction the present invention, all any modifications of within spirit of the present invention and principle, being done, is equal to and replaces and improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. one kind is the geriatric nutrition powder of primary raw material with the wheat embryo, it is characterized in that: it comprises the following component of calculating by weight: spirulina 8-26%, wheat 12-25%, wheat embryo 12-30%; Chinese yam 6-15%, naked oats 6-20%, Chinese yam 5-20%; Lotus seeds 6-20%, root of kudzu vine 8-20%, ripe walnut kernel 8-15%; Gorgon fruit 5-15%, spirulina 1-5%, sugared 2-6%.
2. as claimed in claim 1 is the geriatric nutrition powder of primary raw material with the wheat embryo, it is characterized in that: it comprises the following component of calculating by weight: spirulina 12%, wheat 15%, wheat embryo 16%; Chinese yam 7%, naked oats 8%, Chinese yam 12%; Lotus seeds 10%, the root of kudzu vine 10%, ripe walnut kernel 11%; Gorgon fruit 11%, spirulina 3.5%, sugar 2%.
3. as claimed in claim 1 is the geriatric nutrition powder of primary raw material with the wheat embryo, it is characterized in that: it comprises the following component of calculating by weight: spirulina 20%, wheat 18%, wheat embryo 18%; Chinese yam 9%, naked oats 12%, Chinese yam 15%; Lotus seeds 13%, the root of kudzu vine 13%, ripe walnut kernel 12%; Gorgon fruit 12%, spirulina 4%, sugar 3%.
4. as claimed in claim 1 is the geriatric nutrition powder of primary raw material with the wheat embryo, it is characterized in that: it comprises the following component of calculating by weight: spirulina 24%, wheat 21%, wheat embryo 25%; Chinese yam 12%, naked oats 16%, Chinese yam 18%; Lotus seeds 17%, the root of kudzu vine 8%, ripe walnut kernel 8%; Gorgon fruit 5%, spirulina 1%, sugar 2%.
5. as claimed in claim 1 is the geriatric nutrition powder of primary raw material with the wheat embryo, and it is characterized in that: said steamed bun stuffed with sugar is drawn together one or more in white granulated sugar, fructose, galactolipin, the xylitol.
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| CN2011104140426A CN102551044A (en) | 2011-12-13 | 2011-12-13 | Elderly nutrition powder prepared from wheat germ serving as main raw material |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300424A (en) * | 2012-03-09 | 2013-09-18 | 郭秀桥 | Spirulina paste and manufacturing method thereof |
| CN103689423A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | High-calcium wheat germ powder and preparation method thereof |
| CN103689440A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Fruity health-care wheat germ powder and preparation method thereof |
| CN103689453A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ flour containing nuts and coffee and preparation method thereof |
| CN103689422A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Beef bone flavor wheat germ meal and preparation method thereof |
| CN103689452A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Black pepper grain wheat germ powder and preparation method thereof |
| CN103689449A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Donkey-hide gelatin wheat germ crisp chip and preparation method thereof |
| CN103689441A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Cumin wheat germ meal and preparation method thereof |
| CN103798643A (en) * | 2013-12-06 | 2014-05-21 | 陈瑞 | Coke wheat germ flour and preparation method thereof |
| CN103844249A (en) * | 2012-11-29 | 2014-06-11 | 丰益(上海)生物技术研发中心有限公司 | Nutritional food, and preparation method thereof |
| CN105747110A (en) * | 2016-03-07 | 2016-07-13 | 安徽金皖泰面粉有限公司 | Infant edible powder processed from wheat germ as main raw material and preparation method thereof |
| CN106942556A (en) * | 2016-01-07 | 2017-07-14 | 吕学栋 | New corn gluten protein peptide |
| CN107684033A (en) * | 2016-08-03 | 2018-02-13 | 刘玉锋 | A kind of multicolored tea longevity wheat germ essence and preparation method |
| CN109430721A (en) * | 2018-10-17 | 2019-03-08 | 广州市好孝心医疗器械有限公司 | A kind of wheat embryo composition and preparation method thereof with hypoglycemic effect |
| CN114271470A (en) * | 2022-01-01 | 2022-04-05 | 盈来健康科技(北京)有限公司 | Seasoning sauce capable of reducing sugar and making up for defects of refined staple food |
| LU500531B1 (en) * | 2021-08-12 | 2023-02-13 | Antonello Fresu | COMPLEMENTARY FOOD PREPARATION |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300424A (en) * | 2012-03-09 | 2013-09-18 | 郭秀桥 | Spirulina paste and manufacturing method thereof |
| CN103844249A (en) * | 2012-11-29 | 2014-06-11 | 丰益(上海)生物技术研发中心有限公司 | Nutritional food, and preparation method thereof |
| CN103798643A (en) * | 2013-12-06 | 2014-05-21 | 陈瑞 | Coke wheat germ flour and preparation method thereof |
| CN103689423A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | High-calcium wheat germ powder and preparation method thereof |
| CN103689422A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Beef bone flavor wheat germ meal and preparation method thereof |
| CN103689452A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Black pepper grain wheat germ powder and preparation method thereof |
| CN103689449A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Donkey-hide gelatin wheat germ crisp chip and preparation method thereof |
| CN103689441A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Cumin wheat germ meal and preparation method thereof |
| CN103689440A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Fruity health-care wheat germ powder and preparation method thereof |
| CN103689453A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ flour containing nuts and coffee and preparation method thereof |
| CN106942556A (en) * | 2016-01-07 | 2017-07-14 | 吕学栋 | New corn gluten protein peptide |
| CN105747110A (en) * | 2016-03-07 | 2016-07-13 | 安徽金皖泰面粉有限公司 | Infant edible powder processed from wheat germ as main raw material and preparation method thereof |
| CN107684033A (en) * | 2016-08-03 | 2018-02-13 | 刘玉锋 | A kind of multicolored tea longevity wheat germ essence and preparation method |
| CN109430721A (en) * | 2018-10-17 | 2019-03-08 | 广州市好孝心医疗器械有限公司 | A kind of wheat embryo composition and preparation method thereof with hypoglycemic effect |
| LU500531B1 (en) * | 2021-08-12 | 2023-02-13 | Antonello Fresu | COMPLEMENTARY FOOD PREPARATION |
| WO2023017161A1 (en) * | 2021-08-12 | 2023-02-16 | Fresu Antonello | Complementary food preparation |
| CN114271470A (en) * | 2022-01-01 | 2022-04-05 | 盈来健康科技(北京)有限公司 | Seasoning sauce capable of reducing sugar and making up for defects of refined staple food |
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Application publication date: 20120711 |