CN106174164A - One main laver instant food and preparation method thereof - Google Patents
One main laver instant food and preparation method thereof Download PDFInfo
- Publication number
- CN106174164A CN106174164A CN201610633479.1A CN201610633479A CN106174164A CN 106174164 A CN106174164 A CN 106174164A CN 201610633479 A CN201610633479 A CN 201610633479A CN 106174164 A CN106174164 A CN 106174164A
- Authority
- CN
- China
- Prior art keywords
- herba ocimi
- thallus porphyrae
- silk
- chinese cabbage
- pilosi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000206607 Porphyra umbilicalis Species 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 17
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 17
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 17
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 241000208125 Nicotiana Species 0.000 claims abstract description 11
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 11
- 241000238040 Panulirus Species 0.000 claims abstract description 10
- 241000927735 Penaeus Species 0.000 claims abstract description 10
- 241000238557 Decapoda Species 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 230000010355 oscillation Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000010612 desalination reaction Methods 0.000 claims description 4
- 238000004512 die casting Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000272522 Anas Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 230000008271 nervous system development Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses main laver instant food and preparation method thereof.The Thallus Porphyrae instant food of the present invention, prepared by new fresh laver, Penaeus seu panulirus, Herba Ocimi (Herba Ocimi Pilosi) leaf, Chinese cabbage, egg liquid, Thallus Porphyrae silk, protein body, Chinese cabbage silk, Herba Ocimi (Herba Ocimi Pilosi) cut tobacco is made respectively during preparation, then Herba Ocimi (Herba Ocimi Pilosi) cut tobacco, Chinese cabbage silk, protein body, Thallus Porphyrae silk are mixed according to mass ratio 1:2 5:0.5 1:5:3 6, be vacuum-packed.Beneficial effects of the present invention: Thallus Porphyrae is not easy to produce digestion by the people that cold syndrome of the stomach is insufficiency of the spleen, digestive function is bad, and the present invention adds Herba Ocimi (Herba Ocimi Pilosi) leaf in formula, and Herba Ocimi (Herba Ocimi Pilosi) is warm in nature, can play the effect that removing dampness helps digestion, invigorates blood circulation；Product instant of the present invention, brews 35 minutes with boiled water time edible, nutritious, and delicious flavour is in good taste, is suitable for allegro life.
Description
Technical field
The present invention relates to a kind of instant food and preparation method thereof, specifically one main laver instant food and preparation side thereof
Method.
Background technology
Thallus Porphyrae is known as " treasure-house of vitamin ".The fat content ratio of Thallus Porphyrae is relatively low, only accounts for whole nutritional labeling
1% ~ 2%, but be wherein conducive to the content of the unsaturated fatty acid EPA of nervous system development just to account for therein 52%, add
The minerals and vitamins of a large amount of needed by human.Edible laver can improve microcirculation, enhancing immunity, slow down aging, minimizing cancer
Disease and the sickness rate of cardiovascular diseases.
Generally, people like cooking soup with Thallus Porphyrae, such as Seaweed egg flower soup, Thallus Porphyrae beancurd soup, Thallus Porphyrae miso shiru etc., due to food
Material more, makes slightly aobvious complexity, is not suitable for allegro city life.
Summary of the invention
The technical problem to be solved is to provide main laver instant food and preparation method thereof, the party's legal system
The Thallus Porphyrae instant food obtained is safe and environment-friendly, be suitable for popular taste, and is easy to carry and eats.
The present invention is achieved through the following technical solutions: a main laver instant food, following raw material prepare: new fresh laver,
Penaeus seu panulirus, Herba Ocimi (Herba Ocimi Pilosi) leaf, Chinese cabbage, egg liquid, its preparation method comprises the following steps:
(1) new fresh laver being cleaned sandy soil, impurity, Thallus Porphyrae is centrifuged by centrifuge, 40 DEG C dry 18 hours, then will dry after
Thallus Porphyrae soaks desalination 10 minutes in the per kilogram Thallus Porphyrae ratio of 5 kg of water, then sonic oscillation processes, and after clear water rinses, adds
The pure water mixing that Thallus Porphyrae quality is 2 times, blender stirs, and obtains Thallus Porphyrae slurry；
(2) with die casting, Thallus Porphyrae slurry being become wet Thallus Porphyrae cake, Thallus Porphyrae cake is centrifuged, and then dries 80 minutes at 55-60 DEG C, cuts
Silk, obtains Thallus Porphyrae silk；
(3) Penaeus seu panulirus goes end to end, removes shrimp line, takes peeled shrimp, and beater is homogenized, and becomes shrimp mud, mixes with egg liquid, adds mixture quality 3-
The water of 4 times, mix homogeneously, obtain protein milk, in 80-90 DEG C of ripening, granulator granulation, obtain particle diameter 10-20 destination protein granule；
(4) Chinese cabbage, Herba Ocimi (Herba Ocimi Pilosi) leaf are respectively washed, and are cut into silk, and 100-110 DEG C of hot water is quick-boiled soup 1-3 minute, is then vacuum dried, and obtains white
Dish slice, Herba Ocimi (Herba Ocimi Pilosi) cut tobacco；
(5) Herba Ocimi (Herba Ocimi Pilosi) cut tobacco, Chinese cabbage silk, protein body, Thallus Porphyrae silk are mixed according to mass ratio 1:2-5:0.5-1:3-6, vacuum packet
Fill.
Preferably, described step (1) sonic oscillation treatment conditions are frequency 100kHz, 10-15 minute time.
Preferably, described step (2) centrifugal rotational speed is 90-110r/min, centrifugation time 10 minutes.
Described egg liquid preferred egg egg liquid or Ovum Anas domestica egg liquid.
Beneficial effects of the present invention: Thallus Porphyrae is not easy to produce digestion, the present invention by the people that cold syndrome of the stomach is insufficiency of the spleen, digestive function is bad
Adding Herba Ocimi (Herba Ocimi Pilosi) leaf in formula, Herba Ocimi (Herba Ocimi Pilosi) is warm in nature, can play the effect that removing dampness helps digestion, invigorates blood circulation；Product instant of the present invention, food
Used time brews 3-5 minute with boiled water, can add the flavoring agent such as Sal, sugar, oil, vinegar by individual's taste, and nutritious, taste is fresh
U.S., in good taste, it is suitable for allegro life.
Detailed description of the invention
Embodiment 1 is prepared the instant food of the present invention by new fresh laver, Penaeus seu panulirus, Herba Ocimi (Herba Ocimi Pilosi) leaf, Chinese cabbage, egg egg liquid:
(1) new fresh laver being cleaned sandy soil, impurity, Thallus Porphyrae is centrifuged by centrifuge, 40 DEG C dry 18 hours, then will dry after
Thallus Porphyrae soaks desalination 10 minutes in the per kilogram Thallus Porphyrae ratio of 5 kg of water, then with frequency 100kHz, sonic oscillation processes 10-
15 minutes, after clear water rinses, adding the pure water mixing of Thallus Porphyrae quality 2 times, blender stirs, and obtains Thallus Porphyrae slurry；
(2) with die casting, Thallus Porphyrae slurry being become wet Thallus Porphyrae cake, Thallus Porphyrae cake, with rotating speed 100r/min, centrifugal 10 minutes, then exists
Dry 80 minutes for 55-60 DEG C, shredding, obtain Thallus Porphyrae silk；
(3) Penaeus seu panulirus goes end to end, removes shrimp line, takes peeled shrimp, and beater is homogenized, and becomes shrimp mud, mixes with egg egg liquid, adds compounding substances
Measure the water of 3 times, mix homogeneously, obtain protein milk, in 90 DEG C of ripenings, granulator granulation, obtain particle diameter 10-20 destination protein granule；
(4) Chinese cabbage, Herba Ocimi (Herba Ocimi Pilosi) leaf are respectively washed, and are cut into silk, and 100-110 DEG C of hot water is quick-boiled soup 1-3 minute, is then vacuum dried, and obtains white
Dish slice, Herba Ocimi (Herba Ocimi Pilosi) cut tobacco；
(5) Herba Ocimi (Herba Ocimi Pilosi) cut tobacco, Chinese cabbage silk, protein body, Thallus Porphyrae silk are mixed according to mass ratio 1:2:1:3, be vacuum-packed.
Embodiment 2 is prepared the instant food of the present invention by new fresh laver, Penaeus seu panulirus, Herba Ocimi (Herba Ocimi Pilosi) leaf, Chinese cabbage, Ovum Anas domestica egg liquid:
(1) new fresh laver being cleaned sandy soil, impurity, Thallus Porphyrae is centrifuged by centrifuge, 40 DEG C dry 18 hours, then will dry after
Thallus Porphyrae soaks desalination 10 minutes in the per kilogram Thallus Porphyrae ratio of 5 kg of water, then with frequency 100kHz, sonic oscillation processes 10-
15 minutes, after clear water rinses, adding the pure water mixing of Thallus Porphyrae quality 2 times, blender stirs, and obtains Thallus Porphyrae slurry；
(2) with die casting, Thallus Porphyrae slurry being become wet Thallus Porphyrae cake, Thallus Porphyrae cake, with rotating speed 110r/min, centrifugal 10 minutes, then exists
Dry 80 minutes for 55-60 DEG C, shredding, obtain Thallus Porphyrae silk；
(3) Penaeus seu panulirus goes end to end, removes shrimp line, takes peeled shrimp, and beater is homogenized, and becomes shrimp mud, mixes with egg egg liquid, adds compounding substances
Measure the water of 3 times, mix homogeneously, obtain protein milk, in 80 DEG C of ripenings, granulator granulation, obtain particle diameter 10-20 destination protein granule；
(4) Chinese cabbage, Herba Ocimi (Herba Ocimi Pilosi) leaf are respectively washed, and are cut into silk, and 100-110 DEG C of hot water is quick-boiled soup 1-3 minute, is then vacuum dried, and obtains white
Dish slice, Herba Ocimi (Herba Ocimi Pilosi) cut tobacco；
(5) Herba Ocimi (Herba Ocimi Pilosi) cut tobacco, Chinese cabbage silk, protein body, Thallus Porphyrae silk are mixed according to mass ratio 1:3:0.5:5, be vacuum-packed.
Embodiment 3 is prepared the instant food of the present invention by new fresh laver, Penaeus seu panulirus, Herba Ocimi (Herba Ocimi Pilosi) leaf, Chinese cabbage, egg egg liquid:
Step (1)-(4) are with embodiment 2, and difference is: by Herba Ocimi (Herba Ocimi Pilosi) cut tobacco, Chinese cabbage silk, protein body, Thallus Porphyrae silk according to mass ratio
1:5:0.5:5:6 mixes, and is vacuum-packed.
Last it should be noted that, above example is only in order to illustrate technical scheme, rather than the present invention is protected
Protecting the restriction of scope, although having made to explain to the present invention with reference to preferred embodiment, those of ordinary skill in the art should
Work as understanding, technical scheme can be modified or equivalent, without deviating from the reality of technical solution of the present invention
Matter and scope.
Claims (3)
1. a main laver instant food, it is characterised in that: prepared by following raw material: by new fresh laver, Penaeus seu panulirus, Herba Ocimi (Herba Ocimi Pilosi) leaf, Chinese cabbage,
Prepared by egg liquid, its preparation method comprises the following steps:
(1) new fresh laver being cleaned sandy soil, impurity, Thallus Porphyrae is centrifuged by centrifuge, 40 DEG C dry 18 hours, then will dry after
Thallus Porphyrae soaks desalination 10 minutes in the per kilogram Thallus Porphyrae ratio of 5 kg of water, then sonic oscillation processes, and after clear water rinses, adds
The pure water mixing that Thallus Porphyrae quality is 2 times, blender stirs, and obtains Thallus Porphyrae slurry；
(2) with die casting, Thallus Porphyrae slurry being become wet Thallus Porphyrae cake, Thallus Porphyrae cake is centrifuged, and then dries 80 minutes at 55-60 DEG C, cuts
Silk, obtains Thallus Porphyrae silk；
(3) Penaeus seu panulirus goes end to end, removes shrimp line, takes peeled shrimp, and beater is homogenized, and becomes shrimp mud, mixes with egg liquid, adds mixture quality 3-
The water of 4 times, mix homogeneously, obtain protein milk, in 80-90 DEG C of ripening, granulator granulation, obtain particle diameter 10-20 destination protein granule；
(4) Chinese cabbage, Herba Ocimi (Herba Ocimi Pilosi) leaf are respectively washed, and are cut into silk, and 100-110 DEG C of hot water is quick-boiled soup 1-3 minute, is then vacuum dried, and obtains white
Dish slice, Herba Ocimi (Herba Ocimi Pilosi) cut tobacco；
(5) Herba Ocimi (Herba Ocimi Pilosi) cut tobacco, Chinese cabbage silk, protein body, Thallus Porphyrae silk are mixed according to mass ratio 1:2-5:0.5-1:3-6, vacuum packet
Fill.
Thallus Porphyrae instant food the most according to claim 1, it is characterised in that: described step (1) sonic oscillation treatment conditions
For frequency 100kHz, 10-15 minute time.
Thallus Porphyrae instant food the most according to claim 1, it is characterised in that: described step (2) centrifugal rotational speed is 90-
110r/min, centrifugation time 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610633479.1A CN106174164A (en) | 2016-08-05 | 2016-08-05 | One main laver instant food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610633479.1A CN106174164A (en) | 2016-08-05 | 2016-08-05 | One main laver instant food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174164A true CN106174164A (en) | 2016-12-07 |
Family
ID=57498629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610633479.1A Withdrawn CN106174164A (en) | 2016-08-05 | 2016-08-05 | One main laver instant food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174164A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718117A (en) * | 2005-08-17 | 2006-01-11 | 张振龙 | Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method |
| CN103564131A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Processing method of crisp seaweed candy |
| CN105249066A (en) * | 2015-10-30 | 2016-01-20 | 刘荣如 | Preparation method of laver and tremella beverage |
-
2016
- 2016-08-05 CN CN201610633479.1A patent/CN106174164A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718117A (en) * | 2005-08-17 | 2006-01-11 | 张振龙 | Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method |
| CN103564131A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Processing method of crisp seaweed candy |
| CN105249066A (en) * | 2015-10-30 | 2016-01-20 | 刘荣如 | Preparation method of laver and tremella beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108497365B (en) | Cheese shrimp paste and processing method thereof | |
| CN105533690A (en) | Ilex chinensis leaf and haw nutritional powder processing method | |
| KR101810957B1 (en) | Method of producing coffee beverage with black choke berry | |
| CN103504115A (en) | Blueberry ice cream and preparation method thereof | |
| CN103284237A (en) | Abalone paste and a processing method therefor | |
| KR102501725B1 (en) | Calcium composition derived from antler and schisandra with increased calcium absorption rate and method for preparing the same | |
| KR20180105361A (en) | Drink composition comprising a Black Galic and a Red Ginseng and method of making the same | |
| CN106174164A (en) | One main laver instant food and preparation method thereof | |
| CN105558992A (en) | Aquatic product processing bittern formula, making method and application of aquatic product processing bittern formula in liquor-preserved crabs | |
| CN103932045A (en) | Cucumber seed calcium-supplementing noodle and preparation method thereof | |
| KR20170104328A (en) | anchovy gangjeong and its manufacturing method | |
| CN104286176A (en) | Aizoon stonecrop herb-containing yoghurt with function of reducing blood pressure, and preparation method thereof | |
| CN106376797B (en) | Hericium erinaceus and malt composite plant beverage and preparation process thereof | |
| KR20120014690A (en) | Highly enriched collagen extract manufacturing method and this highly enriched collagen extraction will ask and the foodstuffs manufacturing method which uses | |
| CN107811019A (en) | A kind of ginkgo biscuit and preparation method thereof | |
| KR20170058570A (en) | The black garlic-sweet rice dish and its method | |
| CN106213277A (en) | One main laver instant food and preparation method thereof | |
| KR20090107323A (en) | Song-i mushroom hot pepper paste manufacture method | |
| CN107373470A (en) | The preparation method of spiced peeled shrimp | |
| CN107183631A (en) | A kind of passion fruit pomelo sauce and preparation method thereof | |
| CN106262042A (en) | One main laver instant food and preparation method thereof | |
| KR20190006650A (en) | Method for manufacturing a Seasoning crab sauce | |
| KR20050099748A (en) | Method for manufacturing diet kimchi and diet kimchi manufactured thereby | |
| JPH10304853A (en) | Production of health food and drink | |
| CN106901231A (en) | A kind of preparation method of spiced mutton |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
|
| WW01 | Invention patent application withdrawn after publication |