CN103564131A - Processing method of crisp seaweed candy - Google Patents
Processing method of crisp seaweed candy Download PDFInfo
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- CN103564131A CN103564131A CN201310551228.5A CN201310551228A CN103564131A CN 103564131 A CN103564131 A CN 103564131A CN 201310551228 A CN201310551228 A CN 201310551228A CN 103564131 A CN103564131 A CN 103564131A
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- marine alga
- crisp sweets
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Abstract
The invention discloses a processing method of crisp seaweed candy. The method takes seaweeds as raw materials, and comprises the steps of selecting the raw materials, desalting, removing the fishy smell, pulping, homogenizing, spray drying, blending, molding, and packaging. The crisp seaweed candy maintains the fragrance and the taste of the seaweeds, and is unique in flavors of being fresh, sweet, salty and fragrant, and rich in nutrition; a natural resource is fully utilized by using the method, the economic value of the seaweeds is increased, the varieties of the crisp candy can be enriched, and the crisp candy has a health-care effect.
Description
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Technical field
The present invention relates to a kind of processing method of crisp sweets, particularly relate to a kind of processing method of marine alga crisp sweets.
Background technology
Crisp sweets are traditional cakes that a kind of people like, mostly by wheat flour, mix maltose and make.Existing market has the multiple various crisp sweets that add the making such as fragrant flower with rice, beans, peanut, sesame, and most of for fragrant, sweet, exquisiteness are main, it is intoxicated greasy that entrance mostly is thin silk floss, and fat content is high, and vitamin and dietary fiber content are very micro-, and taste is more single.
Marine alga is the low cryptogam such as grade growing in ocean, is organic matter and the primary producer of energy and the natural enrichment person of inorganic matter in marine ecosystems.There are some researches show, marine alga, no matter be red algae, brown alga or green alga, all contains rich in protein, polysaccharide, vitamin, amino acid, mineral matter etc., also contains abundant dietary fiber.Marine alga is except direct-edible, and most of red algae and brown alga are used to carry colloid, and as algin, carragheen, agar, a part is used for extracting iodine, sweet mellow wine, marine drug and as feed etc.And take marine alga as the marine alga crisp sweets that Raw material processing becomes, there is not yet Related product listing.
Summary of the invention
The object of the present invention is to provide a kind of processing method of marine alga crisp sweets, these crisp sweets have not only had the abundant all materials of marine alga, the peculiar taste also with marine alga, has improved mouthfeel and the quality of crisp sweets, has also improved the added value of nutritive value and the crisp sweets of marine alga.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of marine alga crisp sweets, carry out as follows:
A, pretreatment of raw material: select clean edible seaweed, marine alga is put into marine alga weight 3-4 drinking water doubly and carry out desalting processing, soak 30-40min, circulation immersion 2-3 time, after taking-up, put into the jasmine tea solution that 3-4 times of mass ratio of marine alga weight is 1-2% and carry out defishying, soak 10-20min;
B, making beating: by the marine alga chopping after de-raw meat, add broken marine alga weight 2-3 water making beating doubly, with 100-120 object screen filtration, gained filter residue adds 1-2 times of water again and carries out secondary making beating, and twice gained slurries mixed, and makes marine alga slurries;
C, homogeneous: marine alga homogeneous slurry is processed, and temperature is 60-70 ℃, and pressure is 30-40Mpa, makes seawood meal homogeneous more, improve mouthfeel and the quality of crisp sweets;
D, spraying are dried: the good marine alga slurries of homogeneous are sprayed dry, obtain seawood meal, reduce the loss of seawood meal nutriment;
E, allotment: get refining flour 35-40 weight portion, seawood meal 15-20 weight portion, soy meal 14-18 weight portion, xylitol 18-24 weight portion and mix, make mixed powder, get edible oil 2-5 weight portion standby;
F, making: mixed powder is fried in heat pot, then edible oil is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;
G, bag turn: select food-grade packaging material to pack, make marine alga crisp sweets finished product;
H, check are preserved: marine alga crisp sweets finished product, through after the assay was approved, is preserved in ventilation, dry environment.
Beneficial effect: the marine alga crisp sweets of the present invention's processing can retain fragrance and the flavour of marine alga, its fresh, sweet, salty, fragrant local flavor shows unique characteristics, nutritious, take full advantage of natural resources, both improved the economic worth of marine alga, there is the kind of having enriched crisp sweets, also make crisp sweets there is health-care efficacy.
The specific embodiment
Embodiment 1: a kind of processing method of marine alga crisp sweets, carry out as follows:
A, pretreatment of raw material: select the edible seaweed that 10kg is clean, marine alga is put into 30 drinking water and carry out desalting processing, soak 40min, circulation immersion 3 times, puts into the jasmine tea solution that marine alga 30kg mass ratio is 2% and carry out defishying after taking-up, soaks 10min;
B, making beating: by the marine alga chopping after de-raw meat, to the water making beating that adds 10kg in the broken marine alga of 5kg, with 100 object screen filtrations, gained filter residue adds 1 times of water again and carries out secondary making beating, by twice gained slurries mixing, makes marine alga slurries;
C, homogeneous: marine alga homogeneous slurry is processed, and temperature is 60 ℃, and pressure is 40Mpa, makes seawood meal homogeneous more, improve mouthfeel and the quality of crisp sweets;
D, spraying are dried: the good marine alga slurries of homogeneous are sprayed dry, obtain seawood meal, reduce the loss of seawood meal nutriment;
E, allotment: get refining flour 3.5kg, seawood meal 2kg, soy meal 1.8kg, xylitol 2.2kg mix, stir and make mixed powder;
F, making: mixed powder is fried in heat pot, then the edible oil of 0.5kg is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;
G, bag turn: select food-grade packaging material to pack, make marine alga crisp sweets finished product;
H, check are preserved: marine alga crisp sweets finished product, through after the assay was approved, is preserved in ventilation, dry environment.
Embodiment 2: a kind of processing method of marine alga crisp sweets, carry out as follows:
A, pretreatment of raw material: select the edible seaweed that 10kg is clean, marine alga is put into 35 drinking water and carry out desalting processing, soak 35min, circulation immersion 2 times, after taking-up, put into the jasmine tea solution that marine alga 35kg mass ratio is 1.5% and carry out defishying, soak 15min;
B, making beating: by the marine alga chopping after de-raw meat, to the water making beating that adds 12kg in the broken marine alga of 5kg, with 150 object screen filtrations, gained filter residue adds 1.5 times of water again and carries out secondary making beating, by twice gained slurries mixing, makes marine alga slurries;
C, homogeneous: marine alga homogeneous slurry is processed, and temperature is 65 ℃, and pressure is 35Mpa, makes seawood meal homogeneous more, improve mouthfeel and the quality of crisp sweets;
D, spraying are dried: the good marine alga slurries of homogeneous are sprayed dry, obtain seawood meal, reduce the loss of seawood meal nutriment;
E, allotment: get refining flour 3.8kg, seawood meal 1.7kg, the dried shrimp powder of soy meal 1.4kg, 1kg, xylitol 1.8kg mixes, stir and make mixed powder;
F, making: mixed powder is fried in heat pot, then the edible oil of 0.3kg is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;
G, bag turn: select food-grade packaging material to pack, make marine alga crisp sweets finished product;
H, check are preserved: marine alga crisp sweets finished product, through after the assay was approved, is preserved in ventilation, dry environment.
Embodiment 3: a kind of processing method of marine alga crisp sweets, carry out as follows:
A, pretreatment of raw material: select the edible seaweed that 10kg is clean, marine alga is put into 40 drinking water and carry out desalting processing, soak 30min, circulation immersion 2 times, puts into the jasmine tea solution that marine alga 40kg mass ratio is 2% and carry out defishying after taking-up, soaks 10min;
B, making beating: by the marine alga chopping after de-raw meat, to the water making beating that adds 15kg in the broken marine alga of 5kg, with 200 object screen filtrations, gained filter residue adds 2 times of water again and carries out secondary making beating, by twice gained slurries mixing, makes marine alga slurries;
C, homogeneous: marine alga homogeneous slurry is processed, and temperature is 70 ℃, and pressure is 30Mpa, makes seawood meal homogeneous more, improve mouthfeel and the quality of crisp sweets;
D, spraying are dried: the good marine alga slurries of homogeneous are sprayed dry, obtain seawood meal, reduce the loss of seawood meal nutriment;
E, allotment: get refining flour 4kg, seawood meal 2kg, soy meal 1.6kg, mushroom powder 0.3kg mix, stir and make mixed powder;
F, making: mixed powder is fried in heat pot, then the edible oil of the maltose of 1.8kg, 0.3kg is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;
G, bag turn: select food-grade packaging material to pack, make marine alga crisp sweets finished product;
H, check are preserved: marine alga crisp sweets finished product, through after the assay was approved, is preserved in ventilation, dry environment.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for marine alga crisp sweets, is characterized in that: adopt following steps:
A, pretreatment of raw material: select clean edible seaweed, marine alga is put into marine alga weight 3-4 drinking water doubly and carry out desalting processing, soak 30-40min, circulation immersion 2-3 time, after taking-up, put into the jasmine tea solution that 3-4 times of mass ratio of marine alga weight is 1-2% and carry out defishying, soak 10-20min;
B, making beating: by the marine alga chopping after de-raw meat, add broken marine alga weight 2-3 water making beating doubly, with 100-120 object screen filtration, gained filter residue adds 1-2 times of water again and carries out secondary making beating, and twice gained slurries mixed, and makes marine alga slurries;
C, homogeneous: marine alga homogeneous slurry is processed, and temperature is 60-70 ℃, and pressure is 30-40Mpa;
D, spraying are dried: the good marine alga slurries of homogeneous are sprayed dry, obtain seawood meal;
E, allotment: get refining flour 35-40 weight portion, seawood meal 15-20 weight portion, soy meal 14-18 weight portion, xylitol 18-24 weight portion and mix, make mixed powder, get edible oil 2-5 weight portion standby;
F, making: mixed powder is fried in heat pot, then edible oil is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;
G, bag turn: select food-grade packaging material to pack, make marine alga crisp sweets finished product;
H, check are preserved: marine alga crisp sweets finished product, through after the assay was approved, is put in ventilation, dry environment and preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310551228.5A CN103564131A (en) | 2013-11-10 | 2013-11-10 | Processing method of crisp seaweed candy |
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| CN201310551228.5A CN103564131A (en) | 2013-11-10 | 2013-11-10 | Processing method of crisp seaweed candy |
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| CN103564131A true CN103564131A (en) | 2014-02-12 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174164A (en) * | 2016-08-05 | 2016-12-07 | 刘亚平 | One main laver instant food and preparation method thereof |
| CN106213277A (en) * | 2016-08-05 | 2016-12-14 | 刘亚平 | One main laver instant food and preparation method thereof |
| CN106262042A (en) * | 2016-08-05 | 2017-01-04 | 刘亚平 | One main laver instant food and preparation method thereof |
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2013
- 2013-11-10 CN CN201310551228.5A patent/CN103564131A/en active Pending
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| JPH10136895A (en) * | 1996-11-05 | 1998-05-26 | Toshio Imanaka | Candy with laver |
| CN1220101A (en) * | 1998-08-17 | 1999-06-23 | 常熟长江生物工程制品厂 | Spirulina crunchy candy and preparation method thereof |
| CN1398534A (en) * | 2002-08-15 | 2003-02-26 | 贤英越 | Kelp QQ candy |
| CN1504099A (en) * | 2002-11-28 | 2004-06-16 | 黄继红 | Spirulina soft sweets and preparation method thereof |
| CN1442065A (en) * | 2003-04-03 | 2003-09-17 | 威海健方医药研究所 | Marine organism candy and biscuit |
| CN1582775A (en) * | 2003-08-18 | 2005-02-23 | 马剑利 | Production of health care food from spirulina |
| CN101057625A (en) * | 2007-05-23 | 2007-10-24 | 刘金涛 | Sea treasure candy and its preparation method |
| CN101138377A (en) * | 2007-09-28 | 2008-03-12 | 大连工业大学 | Kelp sweety rich in fibre and method of preparing the same |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174164A (en) * | 2016-08-05 | 2016-12-07 | 刘亚平 | One main laver instant food and preparation method thereof |
| CN106213277A (en) * | 2016-08-05 | 2016-12-14 | 刘亚平 | One main laver instant food and preparation method thereof |
| CN106262042A (en) * | 2016-08-05 | 2017-01-04 | 刘亚平 | One main laver instant food and preparation method thereof |
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Application publication date: 20140212 |