CN1582775A - Production of health care food from spirulina - Google Patents
Production of health care food from spirulina Download PDFInfo
- Publication number
- CN1582775A CN1582775A CNA031391427A CN03139142A CN1582775A CN 1582775 A CN1582775 A CN 1582775A CN A031391427 A CNA031391427 A CN A031391427A CN 03139142 A CN03139142 A CN 03139142A CN 1582775 A CN1582775 A CN 1582775A
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- China
- Prior art keywords
- spirulina
- food
- manufacture method
- powder
- healthy food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A health-care spirulina food in the form of powder is prepared from spirulina and natural seasonings through proportional mixing, homogenizing, emulsifying, dewatering and drying.
Description
Technical field:
The present invention relates to a kind of manufacture method of spirulina healthy food, be specially adapted to produce edible no fishy smell spirulina food.
Background technology:
Spirulina is rich in 28 kinds of medicinal active things, and 16 kinds of trace elements and each family vitamin are FAO (Food and Agriculture Organization of the United Nation)s, human optimum food source and health food that the Educational, Scientific and Cultural Organization and the World Health Organization are recommended energetically.But, be difficult to swallow because spirulina has very heavy algae fishy smell; And itself is not hydrophilic, the characteristic of fat and alcohol, and therefore present spirulina is made tablet more, as health medicine, is difficult to promote.
Summary of the invention:
The present invention is intended to propose a kind ofly can effectively remove spirulina fishy smell, and can make breaking wall of spirullina princeps form the fine particle that can be suspended in water.
The present invention finishes like this: a kind of manufacture method of spirulina healthy food is characterized in that: spirulina is mixed with natural seasoning matter, carry out emulsifying and dehydrate, make and take off the raw meat spirulina powder.
For making various ready-to-eat foods, also can be processed into prepared food and dehydration with eating supplementary material, adopt mechanical lapping or homogeneous to be processed into the above thin powder process end of 320 orders again, then with take off the raw meat spirulina powder and mix.
Natural seasoning matter of the present invention is preferentially selected more warm natural seasoning matter such as ginger, tangerine peel for use.
Edible supplementary material of the present invention is preferentially selected milk powder for use, soybean, millet, barley, wheat and various dehydrated fruits or vegetables.
Adopt the inventive method, spirulina is through the emulsifying broken wall with after dehydrating, and about 2 microns of its diameter can suspend in water, and is convenient to brew edible.Natural seasoning matter, particularly more warm natural seasoning matter such as ginger or tangerine peel etc., it is heavier to distinguish the flavor of, and can effectively remove the fishy smell of spirulina; And the heat of warm seasoning matter higher (calorie high) can effectively improve the heat that takes off the raw meat spirulina powder, the phenomenon that easily has a stomach-ache after avoiding stomach cold person to eat.The inventive method is made take off raw meat spiral vermicelli and various edible supplementary material boil or dewater after the thin powder process end of making mix, can produce various taste differences, instant food balanced in nutrition, its mouthfeel is good, be convenient to eat, and is a kind of healthy food (food) and diet food.
The specific embodiment:
Embodiment 1.
Spirulina is mixed with ginger powder or orange meal, after emulsifying is with breaking wall of spirullina princeps, dehydrate again, about 2 microns of its diameter is made and is taken off the raw meat spirulina powder.This powder has ginger flavor or flavor, thereby reduces the fishy smell of spirulina greatly, can directly reconstitute to drink or add milk, soya-bean milk etc. and drink together.
Embodiment 2.
Corn or wheat are boiled and dewater, be processed into thin powder process end more than 320 orders with mechanical lapping or homogeneous, the raw meat spirulina powder that takes off that this powder and embodiment 1 are processed into mixes, and can be made into instant instant food.
Embodiment 3.
Pineapple dehydration back is processed into thin powder process more than 320 orders with mechanical lapping or homogeneous, mixes with the raw meat spirulina powder that takes off that embodiment 1 is processed into again, can be made into the instant instant drinks of pineapple taste.
Adopt the inventive method, can be mixed with various tastes taking off the raw meat spirulina powder, balanced in nutrition, the instant instant healthy food that mouthfeel is preferable.
Claims (5)
1. the manufacture method of a spirulina healthy food is characterized in that: spirulina is mixed with natural seasoning matter, carry out emulsifying and dehydrate, make and take off the raw meat spirulina powder.
2. the manufacture method of a kind of spirulina healthy food as claimed in claim 1 is characterized in that: also comprise and edible supplementary material be processed into prepared food and make thin powder process end, again with take off the raw meat spirulina powder and mix.
3. the manufacture method of a kind of spirulina healthy food as claimed in claim 1 is characterized in that: described natural seasoning matter is more warm natural seasoning matter such as ginger or tangerine peel.
4. the manufacture method of a kind of spirulina healthy food as claimed in claim 2 is characterized in that: described edible supplementary material is a milk powder, soybean, millet, barley, wheat and various dehydrated fruits or vegetables.
5. as the manufacture method of claim 2 and 4 described a kind of spirulina healthy food, it is characterized in that: after edible supplementary material is processed into prepared food, adopt mechanical lapping or homogeneous to be processed into thin powder process end, its order number is more than 320 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031391427A CN1582775A (en) | 2003-08-18 | 2003-08-18 | Production of health care food from spirulina |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031391427A CN1582775A (en) | 2003-08-18 | 2003-08-18 | Production of health care food from spirulina |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1582775A true CN1582775A (en) | 2005-02-23 |
Family
ID=34597237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031391427A Pending CN1582775A (en) | 2003-08-18 | 2003-08-18 | Production of health care food from spirulina |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1582775A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564131A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Processing method of crisp seaweed candy |
| CN107602526A (en) * | 2017-10-07 | 2018-01-19 | 扬州大学附属医院 | A kind of active component for being isolated from radix scutellariae and its application in breathing problem is treated |
| CN107668127A (en) * | 2017-10-25 | 2018-02-09 | 济南大学 | One kind can improve immunity, oxidation resistant function nutrition high-quality salt algae crusty pancake and preparation method thereof |
| CN108094784A (en) * | 2017-11-24 | 2018-06-01 | 傅远顺 | A kind of formula and production method of seaweed selenium water drinks |
-
2003
- 2003-08-18 CN CNA031391427A patent/CN1582775A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564131A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Processing method of crisp seaweed candy |
| CN107602526A (en) * | 2017-10-07 | 2018-01-19 | 扬州大学附属医院 | A kind of active component for being isolated from radix scutellariae and its application in breathing problem is treated |
| CN107668127A (en) * | 2017-10-25 | 2018-02-09 | 济南大学 | One kind can improve immunity, oxidation resistant function nutrition high-quality salt algae crusty pancake and preparation method thereof |
| CN108094784A (en) * | 2017-11-24 | 2018-06-01 | 傅远顺 | A kind of formula and production method of seaweed selenium water drinks |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |