CN101057625A - Sea treasure candy and its preparation method - Google Patents
Sea treasure candy and its preparation method Download PDFInfo
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- CN101057625A CN101057625A CN 200710011444 CN200710011444A CN101057625A CN 101057625 A CN101057625 A CN 101057625A CN 200710011444 CN200710011444 CN 200710011444 CN 200710011444 A CN200710011444 A CN 200710011444A CN 101057625 A CN101057625 A CN 101057625A
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Abstract
The invention relates to foodstuff, sea animal candy containing granulated sugar and syrup and sea food. The process is very simple and the same with method for processing normal candy, and will get sea animal candy after package. The candy in this invention overcomes traditional limit for raw material selection and combines sea food with traditional candy material, which can provide abundant nutrition and develops sea food candy. The employed method is simple and needs no more equipment investment.
Description
Technical field:
The present invention relates to food, particularly candy also relates to its processing method in addition.
Background technology:
Candy has long history, also is a kind of food of generally liking of people all over the world, and candy can not only provide necessary sugar for human body, and the proper amount of edible candy is to the human body beneficial, and the candy mouthfeel is better, and is all-ages.The candy kind is innumerable both at home and abroad at present, satisfy the demand of people in each side such as healthy, attractive in appearance and tastes for candy, but most of candy all is to attempt at taste aspect developings such as fruit, milk flavors basically, and too wideless difference also has bigger development space on the taste.
Summary of the invention:
The objective of the invention is to overcome above-mentioned not enough problem, a kind of sea treasure candy is provided, nutritious, multiple tastes also provides its simple method for making in addition.
The technical scheme that the present invention is adopted for achieving the above object: sea treasure candy, contain granulated sugar and syrup, wherein also be added with marine product.
Described raw material weight proportioning is:
Granulated sugar 10kg syrup 3-30kg
Marine product 5g-5kg.
Also be added with flavoring 0-10kg in the described raw material.
Described syrup is corn syrup or malt syrup.
Described marine product is fish, shrimps, seaweeds, shellfish.
Described marine product is one or more in fish oil, fish meal, fillet, fish silk, squid powder, shrimp med, shrimp sauce, dried small shrimp, laver, edible seaweed, sea-tangle, sea sedge, sea cucumber, abalone, the scallop etc.
Described candy is hard candy, hard centre sweets, butterfat candy, gel candy, polishing candy, matrix candy, aerated candy or pressed candy.
Described candy is a hard centre sweets, and wherein the flavoring of Tian Jiaing is the mixture of peanut butter, sesame paste or peanut butter and sesame paste.
The processing method of candy of the present invention, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, with the machine-shaping of the various routinely kind candy of paste raw materials mixture processing method, packing promptly gets sea treasure candy at last.
Candy of the present invention the select materials limitation of batching aspect of candy raw material that breaks traditions, adopt marine product and traditional candy raw material to combine, in the composition of possessing traditional candy and nutrition, marine product raw material and other material composition rational proportions, abundant nutrition in the marine product not only is provided, and started marine product taste candy, expanded the candy kind greatly.The method for making that it adopted is simple in addition, compares with existing equipment, need not to strengthen equipment investment, the method for making mature and reliable.
The specific embodiment:
The present invention is described in further detail below in conjunction with specific embodiment, but be not limited to specific embodiment.
Embodiment 1
Adopt 10kg white granulated sugar, 4kg corn syrup, 20g shrimp sauce, the 100g dried small shrimp is as feedstock production shrimp flavor hard candy, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour into then in the container, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture is poured in the mould, adopt punching press or cast molding, packing promptly obtains shrimp flavor sea treasure candy.
Embodiment 2
Prepare squid flavor hard candy according to embodiment 1 described method for making, the raw material that is adopted is as follows: 10kg white granulated sugar, 25kg corn syrup, the ripe shelled peanut of 5kg, 100g shredded squid.
Embodiment 3
Adopt 10kg white granulated sugar, 8kg malt syrup, 0.3kg foam powder, 150g edible seaweed powder as feedstock production edible seaweed flavor aerated candy, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture poured into inflation in the eggbeater, stirred into solid, last excision forming, packing promptly obtains edible seaweed flavor sea treasure candy.
Embodiment 4
Prepare laver flavor aerated candy according to embodiment 3 described method for makings, adopt raw material as follows: 10kg white granulated sugar, 9kg syrup, 0.2kg foam powder, 200g laver powder, the ripe sesame of 5kg.
Embodiment 5
Adopt 10kg white granulated sugar, 6kg corn syrup, 1.3kg agar, 100g sea sedge mud is as feedstock production sea sedge flavor agar candy, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour into then in the container, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture is poured in the mould, put into drying chamber oven dry 18-36 hour together with mould, pour out mold package behind the one-tenth solid shape and promptly get sea sedge flavor sea treasure candy.
Embodiment 6
Prepare scallop flavor agar candy according to embodiment 5 described method for makings, the raw material that is adopted is: 10kg white granulated sugar, 10kg malt syrup, 0.3kg agar, 50g chrysanthemum fish meal, ripe sesame 4kg.
Embodiment 7
Adopt 10kg white granulated sugar, 4kg corn syrup, 80g squid powder, the 6kg peanut butter is as feedstock production squid flavor hard centre sweets, at first the part white granulated sugar is mixed with the part syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials of part (except the peanut butter), at last the paste raw materials mixture is poured in the mould, adopt punching press or be cast into crisp integumentary pattern; After residue white granulated sugar and syrup Hybrid Heating are dissolved, pour into and add peanut butter in the container and remain other raw materials, make stratiform sugar core, the crisp skin of sugared core outer wrapping last layer, packing promptly obtains squid flavor sea treasure candy.
Embodiment 8
Prepare a species of small clam living in fresh water flavor hard centre sweets according to embodiment 7 described methods, the raw material that is adopted is: 10kg white granulated sugar, 14kg corn syrup, 120g a species of small clam living in fresh water powder, 3kg peanut butter, 1kg sesame paste.
Embodiment 9
Prepare shrimp flavor hard centre sweets according to embodiment 7 described methods, the raw material that is adopted is: 10kg white granulated sugar, 10kg malt syrup, 100g shrimp med, 50g shrimp sauce, 5kg sesame paste, 10g vanillic aldehyde.
Example 10
Adopt 10kg white granulated sugar, 4kg corn syrup, 80g squid powder, 2kg Arabic gum to make squid flavor polishing candy as raw material, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture is poured in the mould, adopt punching press or cast molding, again the sugar after the moulding is put into the polishing coating pan and polish, packing promptly obtains squid flavor sea treasure candy.
Example 11
Adopt 10kg white granulated sugar, 7kg corn syrup, 80g shrimp med, 2kg fresh milk, 2kg cream, 2kg condensed milk to make shrimp flavor butterfat candy as raw material, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture is poured in the mould, adopted punching press or cast molding, packing promptly obtains shrimp flavor sea treasure candy.
Example 12
Adopt 10kg white granulated sugar, 8kg corn syrup, 80g dried small shrimp, the ripe sea sedge of 2kg, the ripe peeling white sesameseed of 5kg to make sea sedge flavor pressed candy as raw material, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture is poured in the mould, adopted punching press, excision forming, packing promptly obtains shrimp flavor sea treasure candy.
Example 13
Adopt 10kg white granulated sugar, 15kg corn syrup, 80g fish meal, 3kg gelatin to make fishiness matrix candy as raw material, at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, at last the paste raw materials mixture is poured in the mould, adopted punching press, excision forming, packing promptly obtains the fishiness sea treasure candy.
Claims (9)
1, sea treasure candy contains granulated sugar and syrup, it is characterized in that: wherein also be added with marine product.
2, sea treasure candy according to claim 1 is characterized in that: the raw material weight proportioning is:
Granulated sugar 10kg syrup 3-30kg
Marine product 5g-5kg.
3, sea treasure candy according to claim 1 is characterized in that: also be added with flavoring 0-10kg in the raw material.
4, sea treasure candy according to claim 1 is characterized in that: syrup is corn syrup or malt syrup.
5, according to the arbitrary described sea treasure candy of claim 1-4, it is characterized in that: marine product is fish, shrimps, seaweeds or shellfish.
6, sea treasure candy according to claim 1 is characterized in that: marine product is one or more in fish oil, fish meal, fillet, fish silk, squid powder, shrimp med, shrimp sauce, dried small shrimp, laver, edible seaweed, sea-tangle, sea sedge, sea cucumber, abalone, the scallop etc.
7, sea treasure candy according to claim 1 is characterized in that: candy is hard candy, hard centre sweets, butterfat candy, gel candy, polishing candy, matrix candy, aerated candy or pressed candy.
8, sea treasure candy according to claim 1 is characterized in that: candy is a hard centre sweets, and wherein the flavoring of Tian Jiaing is the mixture of peanut butter, sesame paste or peanut butter and sesame paste.
9, the processing method of sea treasure candy, it is characterized in that: at first white granulated sugar is mixed with syrup, heat 120-170 ℃ of heat fused, pour in the container then, mix and be cooled to paste after adding other raw materials, with the machine-shaping of the various routinely kind candy of paste raw materials mixture processing method, packing promptly gets sea treasure candy at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710011444 CN101057625A (en) | 2007-05-23 | 2007-05-23 | Sea treasure candy and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710011444 CN101057625A (en) | 2007-05-23 | 2007-05-23 | Sea treasure candy and its preparation method |
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| Publication Number | Publication Date |
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| CN101057625A true CN101057625A (en) | 2007-10-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200710011444 Pending CN101057625A (en) | 2007-05-23 | 2007-05-23 | Sea treasure candy and its preparation method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248827A (en) * | 2008-03-27 | 2008-08-27 | 大连鑫福源食品有限公司 | Seafood sugar and processing method |
| CN103082068A (en) * | 2013-02-25 | 2013-05-08 | 丁捷 | Seafood-flavor peanut crisp candy and preparation method thereof |
| CN103564131A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Processing method of crisp seaweed candy |
| CN105639018A (en) * | 2016-01-13 | 2016-06-08 | 青岛佳印达工贸有限公司 | Krill oil pressed candy and preparation method thereof |
| CN105746836A (en) * | 2016-04-30 | 2016-07-13 | 莆田市山海天农业发展有限公司 | Nori candy and preparing method thereof |
| CN105941791A (en) * | 2016-04-30 | 2016-09-21 | 莆田市山海天农业发展有限公司 | Laminaria japonica sugar and preparation method thereof |
| CN105961794A (en) * | 2016-04-30 | 2016-09-28 | 莆田市山海天农业发展有限公司 | Preparation method of sugar products rich in laver protein and laver polysaccharide |
| CN106359819A (en) * | 2016-10-12 | 2017-02-01 | 肥西久盛食品有限公司 | Pickled pepper-shelled shrimp crispy candies capable of warming and nourishing stomach |
-
2007
- 2007-05-23 CN CN 200710011444 patent/CN101057625A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248827A (en) * | 2008-03-27 | 2008-08-27 | 大连鑫福源食品有限公司 | Seafood sugar and processing method |
| CN103082068A (en) * | 2013-02-25 | 2013-05-08 | 丁捷 | Seafood-flavor peanut crisp candy and preparation method thereof |
| CN103564131A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Processing method of crisp seaweed candy |
| CN105639018A (en) * | 2016-01-13 | 2016-06-08 | 青岛佳印达工贸有限公司 | Krill oil pressed candy and preparation method thereof |
| CN105746836A (en) * | 2016-04-30 | 2016-07-13 | 莆田市山海天农业发展有限公司 | Nori candy and preparing method thereof |
| CN105941791A (en) * | 2016-04-30 | 2016-09-21 | 莆田市山海天农业发展有限公司 | Laminaria japonica sugar and preparation method thereof |
| CN105961794A (en) * | 2016-04-30 | 2016-09-28 | 莆田市山海天农业发展有限公司 | Preparation method of sugar products rich in laver protein and laver polysaccharide |
| CN106359819A (en) * | 2016-10-12 | 2017-02-01 | 肥西久盛食品有限公司 | Pickled pepper-shelled shrimp crispy candies capable of warming and nourishing stomach |
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Open date: 20071024 |