CN105639018A - Krill oil pressed candy and preparation method thereof - Google Patents
Krill oil pressed candy and preparation method thereof Download PDFInfo
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- CN105639018A CN105639018A CN201610019650.XA CN201610019650A CN105639018A CN 105639018 A CN105639018 A CN 105639018A CN 201610019650 A CN201610019650 A CN 201610019650A CN 105639018 A CN105639018 A CN 105639018A
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- krill oil
- pressed candy
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- 229940106134 krill oil Drugs 0.000 title claims abstract description 44
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000005469 granulation Methods 0.000 claims abstract description 7
- 230000003179 granulation Effects 0.000 claims abstract description 7
- 238000007493 shaping process Methods 0.000 claims abstract description 7
- 238000011282 treatment Methods 0.000 claims abstract description 7
- 239000007921 spray Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000010419 fine particle Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 235000019359 magnesium stearate Nutrition 0.000 claims description 2
- 229940057948 magnesium stearate Drugs 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 239000000377 silicon dioxide Substances 0.000 claims description 2
- 229960001866 silicon dioxide Drugs 0.000 claims description 2
- 235000012239 silicon dioxide Nutrition 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000013376 functional food Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a krill oil pressed candy and a preparation method thereof, and belongs to the fields of a healthy functional food and processing thereof. The krill oil pressed candy is prepared from the following components in percentage by weight: 20%-50% of krill oil and 20%-60% of low-sugar powder as raw materials and 20%-30% of a food additive as an assistant; and the pressed candy is prepared by spray granulation, tabletting, microwave treatment, cooling and shaping, coating and the like. With the krill oil as a functional component of the pressed candy, the health function of the krill oil is well reserved; the problems that a conventional krill oil product is short in shelf life at room temperature and partial consumers are sensitive to odor are solved; the cost performance is improved; a new eating method is provided for the krill oil; and the krill oil pressed candy has excellent economic benefits; meanwhile, raw materials of the pressed candy are enriched; and a foundation is laid for preparation of the pressed candy from the other raw materials except for dry powder.
Description
Technical field
The invention belongs to health functional food and manufacture field thereof, it is specifically related to a kind of krill oil pressed candy and its preparation method.
Background technology
Along with the quickening of modern life rhythm, the healthy state of Chinese lights " red light ", instructs with, in education work of popular science symposial, relevant expert introduces in whole nation Mental health, China's " subhealth state " crowd's ratio reaches 70%, and health functional food is subject to pursuing of people. Antarctic krill oil includes the nutritive ingredients such as DHA, EPA, phosphatide, astaxanthin, has and falls " three is high ", prevents and improve cardiovascular and cerebrovascular diseases, prevention senile dementia; Anti-oxidant, anti-ageing, beautifying face and moistering lotion; The functions such as the growth of brain tonic and intelligence development, promotion infant's pallium and retina, for all kinds of crowd, all there is good health-care effect, but because part human consumer is to its odor-sensitive, antarctic krill oil market development is slow, in addition antarctic krill oil is expensive, allows a lot of human consumer hang back.
Summary of the invention
It is an object of the invention to as antarctic krill oil provides a kind of new edible way, solve that the conventional krill oil product normal temperature condition quality guaranteed period is short and part human consumer to the problem of its odor-sensitive, it is to increase cost performance.
A kind of krill oil pressed candy, comprises stock and adjunct, and raw material is antarctic krill oil and some low sugar amount powder, and auxiliary material is foodstuff additive, by weight percentage, and krill oil 20��50%, low sugar amount powder 20��60%, foodstuff additive 20��30%.
Preferably, described low sugar amount powder is one or more in Semen Maydis powder, rice meal, oatmeal, excellent sugar ground rice etc., its be by the low cereal of sugar degree through expanded, dry, pulverize, sieve obtained, the powder after expanded can better absorb krill oil.
Preferably, described foodstuff additive are one or more in Xylitol, Microcrystalline Cellulose, silicon-dioxide, Magnesium Stearate, Xylo-Mucine.
Preferably, the preparation method of described krill oil pressed candy, it is characterised in that comprise the following steps:
(1) preparation of low sugar amount powder: the low cereal of sugar degree, through expanded, dried 1h for 105 DEG C, pulverized, and 60��80 orders sieve obtained, for subsequent use;
(2) mixing in advance: each component of the good pressed candy of precise, except antarctic krill oil, other components drop into mixing in Multidirectional motion mixing machine until mixing, and obtain Preblend;
(3) spraying granulation: spray granulator is put in Preblend and antarctic krill oil, constantly stirring into containing amount of solid is the unit for uniform suspension of 50��60%, with pump, this suspension is input in special spraying gun by high-pressure pump mouth or throwing disc again and it is atomized formation fine droplets, in hot blast, drying obtains approximate spherical fine particle, and spraying granulation is conducive to the mixing containing oils compressing tablet raw material;
(4) compressing tablet: by predetermined model, adjusts sheet and heavily carries out compressing tablet, removes fine powder, relic, obtains pressed candy;
(5) microwave treatment: pressed candy obtained above is not sent in microwave dryer overlappingly, according to microwave power, adjusting the time of microwave heating, the time that compressing tablet finished product stops on microwave drying travelling belt is 120��180s, makes the fusing adhesion of pressed candy internal particle become overall;
(6) cooling and shaping: pressed candy complete for microwave treatment is sent in the environment of low temperature and low humidity and carry out cooling and shaping;
(7) dressing: for extending shelf life of products, pressed candy is carried out dressing, makes finished product.
It is an advantage of the current invention that: antarctic krill oil is made pressed candy as functional ingredient, not only well remain the nourishing function of krill oil, and solve that the conventional krill oil product normal temperature condition quality guaranteed period is short and part human consumer to the problem of its odor-sensitive, improve cost performance, for krill oil provides a kind of new edible way, there is extremely good economic benefit; Enrich the starting material of pressed candy simultaneously, made pressed candy for other raw materials except dry powder and lay a good foundation.
Embodiment
Embodiment 1
A kind of krill oil pressed candy, comprises stock and adjunct, supplementary material according to preferred weight percent meter, krill oil 20%, low sugar amount powder 50%, foodstuff additive 30%.
Embodiment 2
A kind of krill oil pressed candy, comprises stock and adjunct, supplementary material according to preferred weight percent meter, krill oil 35%, low sugar amount powder 40%, foodstuff additive 25%.
Embodiment 3
A kind of krill oil pressed candy, comprises stock and adjunct, supplementary material according to preferred weight percent meter, krill oil 50%, low sugar amount powder 25%, foodstuff additive 25%.
Embodiment 4
The preparation method of a kind of krill oil pressed candy, it is characterised in that comprise the following steps:
(1) preparation of low sugar amount powder: the low cereal of sugar degree, through expanded, dried 1h for 105 DEG C, pulverized, and 60��80 orders sieve obtained, for subsequent use;
(2) mixing in advance: each component of the good pressed candy of precise, except antarctic krill oil, other components drop into mixing in Multidirectional motion mixing machine until mixing, and obtain Preblend;
(3) spraying granulation: spray granulator is put in Preblend and antarctic krill oil, constantly stirring into containing amount of solid is the unit for uniform suspension of 50��60%, with pump, this suspension is input in special spraying gun by high-pressure pump mouth or throwing disc again and it is atomized formation fine droplets, in hot blast, drying obtains approximate spherical fine particle, and spraying granulation is conducive to the mixing containing oils compressing tablet raw material;
(4) compressing tablet: by predetermined model, adjusts sheet and heavily carries out compressing tablet, removes fine powder, relic, obtains pressed candy;
(5) microwave treatment: pressed candy obtained above is not sent in microwave dryer overlappingly, according to microwave power, adjusting the time of microwave heating, the time that compressing tablet finished product stops on microwave drying travelling belt is 120��180s, makes the fusing adhesion of pressed candy internal particle become overall;
(6) cooling and shaping: pressed candy complete for microwave treatment is sent in the environment of low temperature and low humidity and carry out cooling and shaping;
(7) dressing: for extending shelf life of products, pressed candy is carried out dressing, makes finished product.
Above embodiment is only for illustration of the technical scheme of the present invention; but not be limited; although with reference to previous embodiment to invention has been detailed description; for the person of ordinary skill of the art; still the technical scheme described in previous embodiment can be modified; or wherein part technology feature is carried out equivalent replacement, and these amendments and replacement, do not make corresponding technical scheme essence depart from the claimed technical scheme spirit and scope of the present invention.
Claims (4)
1. a krill oil pressed candy, it is characterized in that: comprise stock and adjunct, raw material is antarctic krill oil and some low sugar amount powder, and auxiliary material is foodstuff additive, by weight percentage, krill oil 20 ~ 50%, low sugar amount powder 20 ~ 60%, foodstuff additive 20 ~ 30%.
2. a kind of krill oil pressed candy according to claim 1, it is characterised in that: described low sugar amount powder be cereal that sugar degree is low through expanded, dry, pulverize, sieve obtained, the powder after expanded has good oil absorbency.
3. a kind of krill oil pressed candy according to claim 1, it is characterised in that: described foodstuff additive are one or more in Xylitol, Microcrystalline Cellulose, silicon-dioxide, Magnesium Stearate, Xylo-Mucine.
4. the preparation method of krill oil pressed candy according to claim 1, it is characterised in that comprise the following steps:
(1) preparation of low sugar amount powder: the low cereal of sugar degree, through expanded, dried 1h for 105 DEG C, pulverized, and 60 ~ 80 orders sieve obtained, for subsequent use;
(2) mixing in advance: each component of the good pressed candy of precise, except antarctic krill oil, other components drop into mixing in Multidirectional motion mixing machine until mixing, and obtain Preblend;
(3) spraying granulation: spray granulator is put in Preblend and antarctic krill oil, constantly stirring into containing amount of solid is the unit for uniform suspension of 50 ~ 60%, with pump, this suspension is input in special spraying gun by high-pressure pump mouth or throwing disc again and it is atomized formation fine droplets, in hot blast, drying obtains approximate spherical fine particle, and spraying granulation is conducive to the mixing containing oils compressing tablet raw material;
(4) compressing tablet: by predetermined model, adjusts sheet and heavily carries out compressing tablet, removes fine powder, relic, obtains pressed candy;
(5) microwave treatment: pressed candy obtained above is not sent in microwave dryer overlappingly, according to microwave power, adjusting the time of microwave heating, the time that compressing tablet finished product stops on microwave drying travelling belt is 120 ~ 180s, makes the fusing adhesion of pressed candy internal particle become overall;
(6) cooling and shaping: pressed candy complete for microwave treatment is sent in the environment of low temperature and low humidity and carry out cooling and shaping;
(7) dressing: for extending shelf life of products, pressed candy is carried out dressing, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610019650.XA CN105639018A (en) | 2016-01-13 | 2016-01-13 | Krill oil pressed candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610019650.XA CN105639018A (en) | 2016-01-13 | 2016-01-13 | Krill oil pressed candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639018A true CN105639018A (en) | 2016-06-08 |
Family
ID=56487448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610019650.XA Withdrawn CN105639018A (en) | 2016-01-13 | 2016-01-13 | Krill oil pressed candy and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105639018A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935891A (en) * | 2018-05-09 | 2018-12-07 | 安徽过湾农业科技有限公司 | A kind of production method of the selenium-rich pressed candy with radiation-resisting functional |
| CN109259237A (en) * | 2018-10-22 | 2019-01-25 | 辽渔南极磷虾科技发展有限公司 | A kind of high EPA/DHA type antarctic krill oil phosphatide ball and preparation method thereof |
| CN110292090A (en) * | 2019-08-14 | 2019-10-01 | 郑州福盛康眼科医疗技术有限公司 | A kind of blueberry lutein ester pressed candy and preparation method thereof |
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| CN101057625A (en) * | 2007-05-23 | 2007-10-24 | 刘金涛 | Sea treasure candy and its preparation method |
| CN103385493A (en) * | 2013-07-18 | 2013-11-13 | 青岛银龄美海洋生物科技有限公司 | Healthy food using Antarctic krill oil as main ingredient |
| CN104489209A (en) * | 2015-01-06 | 2015-04-08 | 韩山师范学院 | Oral sucrose-free squashed candy and preparation method of oral sucrose-free squashed candy |
| CN104664015A (en) * | 2015-03-24 | 2015-06-03 | 四川省农业科学院农产品加工研究所 | Instant bitterness removal lemon juice powder tablet and preparation method thereof |
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2016
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| CN101057625A (en) * | 2007-05-23 | 2007-10-24 | 刘金涛 | Sea treasure candy and its preparation method |
| CN103385493A (en) * | 2013-07-18 | 2013-11-13 | 青岛银龄美海洋生物科技有限公司 | Healthy food using Antarctic krill oil as main ingredient |
| CN104489209A (en) * | 2015-01-06 | 2015-04-08 | 韩山师范学院 | Oral sucrose-free squashed candy and preparation method of oral sucrose-free squashed candy |
| CN104664015A (en) * | 2015-03-24 | 2015-06-03 | 四川省农业科学院农产品加工研究所 | Instant bitterness removal lemon juice powder tablet and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935891A (en) * | 2018-05-09 | 2018-12-07 | 安徽过湾农业科技有限公司 | A kind of production method of the selenium-rich pressed candy with radiation-resisting functional |
| CN109259237A (en) * | 2018-10-22 | 2019-01-25 | 辽渔南极磷虾科技发展有限公司 | A kind of high EPA/DHA type antarctic krill oil phosphatide ball and preparation method thereof |
| CN110292090A (en) * | 2019-08-14 | 2019-10-01 | 郑州福盛康眼科医疗技术有限公司 | A kind of blueberry lutein ester pressed candy and preparation method thereof |
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