CN1185941C - Nutrient peanut cracker contg. rich amino acids and preparing method thereof - Google Patents
Nutrient peanut cracker contg. rich amino acids and preparing method thereof Download PDFInfo
- Publication number
- CN1185941C CN1185941C CNB021245797A CN02124579A CN1185941C CN 1185941 C CN1185941 C CN 1185941C CN B021245797 A CNB021245797 A CN B021245797A CN 02124579 A CN02124579 A CN 02124579A CN 1185941 C CN1185941 C CN 1185941C
- Authority
- CN
- China
- Prior art keywords
- amino acid
- peanut
- nutrient
- essence
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a nutrient peanut crisp biscuit containing rich amino acids, which is prepared by machining with wheat flour, white sugar, edible vegetable oil, peeled peanuts, fresh eggs and amino acid essence, stirring and mixing by water, shaping and baking. The amino acid essence adopts sea fish and shrimps as raw materials, and is prepared by enzymatic decomposition, microfiltration, concentration and extraction; the amino acid essence contains more than 20 kinds of amino acids of 40 to 70% of the total content, 35 to 70% of protein, less than 1.0% of fat and 62 to 72% of dry matters. The manufactured biscuit has the advantages of crisp mouth feeling, easy chewing and excellent taste; most importantly, the contained amino acids are all monomers which can be quickly and directly absorbed in a mouth without needing any digestion process, and thus, an eater can timely obtain needed amino acid nutrition.
Description
Technical field
What the present invention relates to is relevant biscuit puff-pastry and nutrient noodle goods, particularly contains amino acid whose wheaten food.
Background technology
Health food on the current market is various in style, a feast for the eyes.Most of specific aims are stronger, as replenish the calcium emphatically, zinc, and other trace elements, CN1161147A is a kind of biscuit of zincification calcium; The health food that also useful plurality of cereals is made, as the nutritive health biscuit of coarse food grain of CN1149965A, the natural five cereals blood pressure-reducing food of CN1203755A; The food of the adding high protein that also has all is this series products as CN1218638A and CN1209961A, adds single nutrients in addition in addition, is flour of a kind of rich folic acid or the like as CN1138946A.Existing these food are with strong points, or are from basic grain, and promptly what is called is had some goodies more, though these food all have the effect of certain reinforcement nutrition.Give the mankind additional the most basic and lack, must be many, there is not the nutrition of the green of any murder by poisoning or side effect, must obligato amino acids as human body.
Summary of the invention
Amino acid is the basic nutrition key element of human body, particularly all indispensable nutrition people's every day especially of 8 seed amino acids wherein.The purpose of this invention is to provide a kind of amino acid whose nourishing pastry that is rich in, required to satisfy people's daily nutrition.
Basic point of the present invention is: in the raw material of making the wheat flour of cake, sugar, egg, wet goods, add the amino acid material that contains high concentration that extracts by natural marine organism, through mix, moulding, baking and make and be rich in amino acid whose peanut cracker.Concrete scheme is such: the raw materials used proportioning (heavy %) of production is:
Wheat flour 20.0～35.0%
White sugar 8.0～18.0%
Edible vegetable oil 7.0～13.0%
Decortication peanut 15.0～40.0%
Fresh hen egg 5.0～10.0%
Amino acid essence 0.08～1.50%
Water 3.0～8.0%
Used decortication peanut is not for there being the shelled peanut of skin through fragmentation, granule size all can, be degree to be difficult in the finished product taking off.Used amino acid can flow or become the concentrate of paste for the thickness that obtains with extracting method from marine fish, shrimp.Best in quality with what extract with lobster, salmon and other fishes, for example this series products of the Pu Limei company of Norway (Primex lngredients AS) is that fish (particularly salmon) shrimp (particularly lobster) with the North Sea is a raw material, with enzyme decompose after microfiltration, concentrate, extraction and the concentrated amino acid that makes, contain seed amino acid surplus the acid of asparagus fern door, bran propylhomoserin, serine, the glycine etc. 20, its protein content is 35～70%, total amino acid content reaches 40～70%, dry is 62～72%, fat content 1.0%, solubility is very good, almost reaches 100%.Particularly, so the amino acid of high concentration mostly is monomer, enters human body and can need not any digestion process and just can be absorbed, and enters the nutritional labeling that blood becomes health immediately.
This nutrient peanut cracker is what to make as follows: at first fresh hen egg, amino acid essence, white sugar are fully stirred, mix Hou Jiashui again row stir, priority adds wheat flour respectively again, vegetable oil carries out abundant mixing and stirring, and aftershaping, its surface is perfused the decortication peanut grain, make it embed epidermis, go into the interior baking of baking oven and form.This shortbread type biscuit inlet is crisp and loose, is easy to chew, and mouthfeel is fabulous, fragrant odour.Particularly its contained several amino acids monomer from inlet begin promptly by mouthful in, mucosa absorption such as in the esophageal wall, stomach, become the desired nutritional composition very soon, very favourable in time replenishing amino acid nutrient.Could be after avoiding general food need treat peptic digest by intestinal absorption, composition that has even the shortcoming of existing partial loss when peptic digest.
Through facts have proved for many years, the properties of product of using following raw material proportioning to produce are more superior:
Wheat flour 22.0～28.0%
White sugar 12.0～17.0%
Edible vegetable oil 9.0～11.0%
Decortication peanut 35.0～38.0%
Fresh hen egg 6.0～9.0%
Amino acid essence 0.1%
Water 5.0%
Described amino acid essence is extracted crisp more, the pine, agreeable to the taste of the high-purity amino acid product that gets for lobster, salmon and other fishes.
The present invention adopts the main nutrition composition of the amino acid of high concentration as nutrient biscuit first, makes the eater can in time obtain the amino acid nutrient of needed by human body.Product of the present invention is raw materials used all from natural food, is a kind of real natural green food.
The specific embodiment
The making of example 1 amino acid nutrient peanut cracker
Raw material variety and weight (kg):
Refined wheat flour 27
Soft white sugar 14
Peanut oil 10
Decortication peanut particle 35.5
Fresh hen egg 8.4
GME amino acid essence (lobster extract) 0.1
Water 5
Wherein the GME lobster extract contains 22 seed amino acids, total content 43.8%, dry 70%, fat 0.3%, protein 43%, method for making is: in eggbeater egg is broken up, added amino acid essence, soft white sugar then and mix and stir 3min, stir 3min again after adding entry, itself and flour inserted mix 5min in the dough mixing machine, then add peanut oil and mix, place and be molded into the cake type after several minutes, be sprinkled into the peanut particle, make peanut grain embed the biscuit top layer do mold pressing slightly again, go into oven, 10min comes out of the stove, cooling, packing.Product is light coffee color, and fragrance is urged people's appetite, and inlet one is stung promptly crisp, loose good to eat.
Example 2 amino acid nutrient peanut crackers are made
Raw material variety and proportioning (kg)
Wheat flour 25
White sugar 15
Edible blend oil 10
Peanut particle 36.9
Fresh hen egg 8
S490 amino acid essence 0.1
Water 5
S490 amino acid essence is that raw material extracts and to get with the salmon, contains 21 seed amino acids, content 64.64%, contains egg matter 65.6%, and fat is 0%, dry 65%.Method for making is with example 1.
Example 3 amino acid nutrient peanut crackers are made
Raw material proportioning (kg) is
Wheat flour 22
Soft white sugar 15
Tempered oil 12
Grating peanut grain (granule) 37.8
Bright egg 9
L030 amino acid essence (protein essence) 0.2
Water 4
Used L030 protein is for containing 22 seed amino acids, content 50.03%, protein content 66.3%, and dry 70%, fat 0.5%, method for making is with example 1.
Example 4 high amino acid content nutrient peanut crackers are made
Raw material proportioning (kg) is
Wheat flour 26
White sugar 14
Edible blend oil 11
Peanut particle 34.6
Bright egg 8
S490 amino acid essence 1.4
Water 5
Method for making such as example 1 are used to be badly in need of replenish the amino acid nutrient person.
Claims (3)
1, a kind of nutrient biscuit is characterized in that it being to be rich in the amino acid nutrient peanut cracker, and its surface is embedded with the peanut particle, and is crisp, loose, is with following raw material and weight percent proportioning thereof, through mix, die mould, baking and make;
Wheat flour 20.0～35.0%
White sugar 8.0～18.0%
Edible vegetable oil 7.0～13.0%
Decortication peanut 15.0～40.0%
Fresh hen egg 5.0～10.0%
Amino acid essence 0.08～1.50%
Water 3.0～8.0% described amino acid essences are for being that raw material extracts and to obtain from marine fish, shrimp, seed amino acid surplus containing 20, total amino acid content is 40～70%, contains protein and be 35～70%, dry is 62～72%, fat content＜1.0%; The manufacture craft of this nutrient peanut cracker is: at first fresh hen egg, amino acid essence, white sugar are fully stirred, mix Hou Jiashui again the row stir, priority adds wheat flour respectively again, vegetable oil carries out abundant mixing and stirring, and aftershaping, its surface is perfused the decortication peanut grain, make it embed epidermis, go into the interior baking of baking oven and form.
2,, it is characterized in that the described amino acid nutrient peanut cracker that is rich in makes with following raw material and weight percent proportioning thereof according to the described nutrient biscuit of claim 1:
Wheat flour 22.0～28.0%
White sugar 12.0～17.0%
Edible vegetable oil 9.0～11.0%
Decortication peanut 35.0～38.0%
Fresh hen egg 6.0～9.0%
Amino acid essence 0.1%
Water 5.0%
Described amino acid essence for be raw material with lobster, salmon or other fish bodies through enzyme decomposition, microfiltration, concentrate, extraction makes.
3, a kind of method for making of nutrient biscuit is characterized in that being rich in the amino acid nutrient peanut cracker and makes by following batching:
Wheat flour 22.0～35.0%
White sugar 8.0～18.0%
Edible vegetable oil 7.0～13.0%
Decortication peanut 15.0～40.0%
Fresh hen egg 5.0～10.0%
Amino acid essence 0.08～1.50%
Water 3.0～8.0%
Its manufacture craft is: fresh hen egg, amino acid essence, sugar are fully mixed, add water and stir, more successively respectively with wheat flour, the abundant mixing and stirring of vegetable oil, and aftershaping, perfuse decortication peanut and making, go into the stove baking and form into its top layer of embedding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021245797A CN1185941C (en) | 2002-06-21 | 2002-06-21 | Nutrient peanut cracker contg. rich amino acids and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021245797A CN1185941C (en) | 2002-06-21 | 2002-06-21 | Nutrient peanut cracker contg. rich amino acids and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1401250A CN1401250A (en) | 2003-03-12 |
| CN1185941C true CN1185941C (en) | 2005-01-26 |
Family
ID=4745416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021245797A Expired - Fee Related CN1185941C (en) | 2002-06-21 | 2002-06-21 | Nutrient peanut cracker contg. rich amino acids and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1185941C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999432A (en) * | 2010-12-13 | 2011-04-06 | 梁树高 | Formula and making process of short cake |
| CN102239951A (en) * | 2011-06-04 | 2011-11-16 | 四川茂华食品有限公司 | Dongpo crisp and preparation technology thereof |
| CN103749631A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Sesame and peanut short bread and method for making same |
-
2002
- 2002-06-21 CN CNB021245797A patent/CN1185941C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1401250A (en) | 2003-03-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1692810A (en) | Low-fat and high cellulose soya-bean food, and its processing method | |
| CN102987163A (en) | Immune-enhancing feed and preparation method thereof | |
| CN102100245A (en) | Nutritional seaweed biscuit and making method thereof | |
| CN108634116A (en) | A kind of paper mulberry feed and preparation method thereof | |
| CN1185941C (en) | Nutrient peanut cracker contg. rich amino acids and preparing method thereof | |
| CN1045875C (en) | Instant noodle made of various grains and its production process | |
| CN1685878A (en) | Banana sesame and its processing technology | |
| CN1086924C (en) | Black maize snack gruel and its processing technology | |
| CN1215797C (en) | High-calcium high-protein whole fish product preparation method | |
| CN1319468C (en) | Product for fooding paste to body system | |
| CN102100243A (en) | Nutrient tomato biscuit and making method thereof | |
| CN1193672C (en) | Nutrient sesame cracker contg. rich amino acids and preparing method thereof | |
| RU2555826C2 (en) | Method of obtaining production combined feed for young sea cucumber and its implementation | |
| CN1253105C (en) | Fresh water fish comminuted meat, preparation method and uses thereof | |
| CN109699815A (en) | A kind of dedicated rat meat of cat is without paddy grain and preparation method thereof | |
| CN114246270A (en) | Low-temperature baked pet food and production process thereof | |
| CN1714654A (en) | Bean powder protein biscuit and its preparing method | |
| CN1231139A (en) | Steamed stuffed bun | |
| CN1939156A (en) | Nutrient composition and its production | |
| CN1207979C (en) | Fodder phagostimulant compounded with fish extract and preparing method use thereof | |
| CN113615825A (en) | Plant-based steak with mushroom as substrate and preparation method thereof | |
| CN111557416A (en) | barley-Ruoye fish preserved fruit and preparation method thereof | |
| CN105815602A (en) | Bait for high-yield crawfish | |
| CN1484983A (en) | Production method of cattle tendon powder and its corresponding food | |
| CN1843170A (en) | Health mulberry fruit steamed bun and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |