CN1207979C - Fodder phagostimulant compounded with fish extract and preparing method use thereof - Google Patents
Fodder phagostimulant compounded with fish extract and preparing method use thereof Download PDFInfo
- Publication number
- CN1207979C CN1207979C CNB031321720A CN03132172A CN1207979C CN 1207979 C CN1207979 C CN 1207979C CN B031321720 A CNB031321720 A CN B031321720A CN 03132172 A CN03132172 A CN 03132172A CN 1207979 C CN1207979 C CN 1207979C
- Authority
- CN
- China
- Prior art keywords
- fish
- feed
- anchovy sauce
- phagostimulant
- enzymolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Abstract
The present invention relates to a feed attractant prepared from fish extractives, a preparation method and an application of the feed attractant, particularly to the comprehensive utilization of revert materials in the process for processing fish products. The feed attractant is prepared from squeezing and enzymolyzing fish extractives into fish juice which is then added with stink spice to be concentrated, and then corn protein powder is added to absorb the connected mixture to prepare the feed attractant by drying, pulverizing and packaging. The present invention solves the discharge problem of the revert materials, and waste water of fish processing provides a good-quality feed additive for extensive cultivators, and thereby, the processing process of fish products reaches the standard of clean production. The present invention has the advantages of simple preparation technology of the feed attractant, good stability of the quality of the feed attractant, low cost, good application effect, and good economic, environmental and social benefits.
Description
Technical field
A kind of with fish extract feed prepared phagostimulant and preparation method thereof and application, the present invention relates to the comprehensive utilization of leftover bits and pieces in the fish product process.
Technical background
In traditional mixed fish soluble meal production process, exist a large amount of squeezing anchovy sauces as discharge of wastewater, its content of organics is very high, and is very easily corrupt smelly.In addition, also have leftover bits and pieces dischargings such as part fish head, fish tail, fish guts in the process of fish food, these polluters will cause serious pollution to environment if effectively do not handle.On the other hand, these fish scraps have characteristics such as high amino acid content, high raw meat fragrance, are processed into the green feed additive of high-quality, and cost is low, and is effective, is a kind of rare feed phagostimulant.
Summary of the invention
The purpose of this invention is to provide a kind of is the natural feed phagostimulant and preparation method thereof and application of major ingredient preparation with the fish extract.The present invention can thoroughly solve the problem of outlet of fish product processing factory fish processing fent and discharge of wastewater, makes the fish product process reach the cleaner production standard, and provides a kind of high-quality green feed phagostimulant for numerous raisers.
The feed phagostimulant of the present invention's exploitation, trade name is " a fish raw meat treasured ", being to be that fishy smell spices is joined or be unworthy of to major ingredient with fish extract " squeezing anchovy sauce " and " enzymolysis anchovy sauce ", is the absorption of absorption raw material with corn protein powder, a kind of feed phagostimulant of drying preparation.
Its preparation method is: with squeezing anchovy sauce and enzymolysis anchovy sauce is raw material, by proportioning " squeezing anchovy sauce " and " enzymolysis anchovy sauce " being added fishy smell spices allocates, being concentrated into moisture is 50-70%, adds corn protein powder absorption, again drying, pulverizing, packing and make.
The squeezing anchovy sauce is a byproduct of producing mixed fish soluble meal, and low, the good palatability of price will squeeze anchovy sauce, enzymolysis anchovy sauce, fishy smell spices and allocate by a certain percentage, can obtain to have the product of good palatability, attractant.
The used raw material of enzymolysis anchovy sauce is mainly fish guts, fish and waits leftover bits and pieces end to end, will be incubated appropriate time behind the raw material pulping, makes full use of the macromolecular complex moneys such as the active decomposing protein of autolytic enzyme of fish body self.For improving enzymolysis efficiency, shorten enzymolysis time, the compound protease that adds two or more in enzymolysis process is decomposed into small-molecule substances such as little peptide, amino acid with the protein in the fish slurry.The hydrolysising condition gentleness, the efficient height adopts combined-enzyme method can avoid producing bitter peptides, strengthens the palatability of hydrolyzate.For avoiding raw material putrid and deteriorated in enzymolysis process, the precious raw material of producing of fish raw meat is essential fresh, and enzymolysis process must be finished in 3-4 hour.
Adopting vacuum concentrating apparatus to carry out vacuum concentrates.
Employing rotary shelf drier drying, Steam Heating by controlling suitable temperature, makes product that appropriate Maillard reaction take place in the process of drying, increases the fragrance of product, further increases the palatability of product.
The enzymatic hydrolysis of fish slurry, the factor that influences enzyme digestion reaction has: protein concentration, enzyme liquid concentration (enzyme unit), hydrolysis temperature, enzymolysis time etc.
The autolytic enzyme of fish meat protein through self containing and the neutral proteinase hydrolysis that adds are designed to the two enzymes method hydrolysis, and neutral proteinase is adopted in hydrolysis for the first time, and enzyme liquid concentration is 1-2g/kg, and hydrolysis temperature is 50-60 ℃, and enzymolysis time is 3-4h.Protein is hydrolyzed into peptide matters, because some peptide class has certain bitter taste, the palatability and the attractant of hydrolyzate have been influenced, complete for guaranteeing hydrolysis, and avoid the generation of bitter taste, and we have designed the scheme of two enzymes method hydrolysis, and the fish slurry is after the enzyme hydrolysis first time, sterilization, add the Novi's trade wind flavor protease (Flavourzyme) about 1g/kg again, in 55 ℃ of insulation hydrolysis 8 hours.The flavor protease of Novozymes Company has stronger hydrolysis ability to the hydrophobic amino acid with bitter peptides, has the effect of obvious reduction product bitter taste, guarantees raw material hydrolysis more completely, and the mellow nature of product special flavour has no the interference of bitter taste.
The primary raw material that this product adopts has squeezing anchovy sauce, enzymolysis anchovy sauce, fishy smell spices, corn protein powder etc., and proportion of raw materials has bigger influence to the quality and the product cost of product.To squeezing anchovy sauce and enzymolysis anchovy sauce, because the two nutritional labeling, flavor ingredient are similar, can substitute mutually basically, the amino acid content of enzymolysis anchovy sauce is slightly high.The squeezing anchovy sauce is the accessory substance of wet production fish meal, and low price concentrates the raw material of back as fish raw meat treasured with it, can thoroughly solve the pollution of fish meal process to environment, kills two birds with one stone, and realizes the production that cleans of wet method fish meal.But, therefore, be necessary to mix in process of production part enzymolysis anchovy sauce because the amount of squeezing anchovy sauce is subjected to the restriction of raw material.Fishy smell spices, it also is a kind of extract of pure natural, it mainly is the palatability that increases the precious product of fish raw meat, make product have strong fishy smell, but, can not add in the production because this raw material fishy smell is denseer, on the other hand, because its price is higher, in fact also can not add, general addition is controlled at about 1%.Corn protein powder is a kind of protein of solid, can increase the protein content of product on the one hand, also can be used as a kind of solid absorbent on the other hand, is used to adsorb anchovy sauce, makes it be easy to drying.The final ratio following (butt, weight %) of determining above four kinds of raw materials: squeezing anchovy sauce and enzymolysis anchovy sauce 25-35, fishy smell spices 0-1, corn protein powder 75-64.Fishy smell spices is butyric acid, squid extract, Mei Late reactant etc.
The drying process of this product depends on factors such as the water content, baking temperature, drying time of raw material, for guaranteeing that product has certain fragrance, also require in dry run, the Maillard reaction of appropriateness takes place between sugar part in the raw material and the amino acid, makes color and luster, form and the fragrance of product reach optimum state.The water content of raw material is 60%, and baking temperature is 150-160 ℃, and be 80-90 minute drying time.
This product can be used for the phagostimulant of poultry and livestock feed and aquatic feeds, and suitable consumption is 700-800/one of forage volume.
Beneficial effect of the present invention:
The present invention has not only thoroughly solved the problem of outlet of fish processing fent and discharge of wastewater, makes the fish product process reach the standard of cleaner production, and a kind of green feed additive of high-quality is provided for numerous raisers.
This product has carried out repeatedly feeding comparative trial in the different daily ration prescriptions of pig, fowl and the aquatic livestock of various places DIFFERENT FEED factory, following advantage is arranged:
1, fishy smell is strong, pure, lasting is lasting, can cover the peculiar smell of feed, has significant food calling effect.
2, good fluidity, be easy to mixing, ability granulation high temperature, antistatic, be fit to all feeds production and processing requirement.
3, consumption is few, cost is low, and effect is remarkable.
4, stimulate animal appetite, improve the feed palatability, improve feed intake.
5, accelerate the speed of growth of fowl poultry fish, improve food conversion ratio, increase user's economic benefit.
Product processes of the present invention is simple, and constant product quality is good, and is cheap, and effect is good, has good economic benefit and social benefit, will promote the fast development of aquaculture, improves peasant's income.
This product of table 1 is to the food calling effect of carp
| Group number | Total food ration/g | Time/min is satiated with food | Initial gross weight/g | Initial counterpoise/g | Finish gross weight/% | Finish counterpoise/g | Total augment weight amount/g | Average daily gain in weight/g |
| Control group | 5267. 3 | ?34 | ?188.6 | ?9.4 | ?2296 | ?114.8 | ?2107. ?4 | ?1.76 |
| Test group | 6663. 9 | ?25 | ?189.3 | ?9.5 | ?3013 | ?150.7 | ?2823. ?7 | ?2.35 |
Annotate: two groups are 20 fishes, raise 60 days.
This product of table 2 is to the food calling effect of fowl poultry
| Date of birth when beginning to test (my god) | The raising fate (my god) | Test group | Control group | |||
| Feed intake (kg/ head) | Have a net increase of weight (kg/ head) | Feed intake (kg/ head) | Have a net increase of weight (kg/ head) | |||
| Piglet | 60 | ?70 | ?207.8 | ?93.7 | ?181.1 | ?75.3 |
| The meat duck | 10 | ?30 | 7409 (g/ only) | 2999 (g/ only) | 6811 (g/ only) | 2571 (g/ only) |
| The meat dog | 30 | ?60 | ?77.9 | ?31.2 | ?67.4 | ?23.5 |
Description of drawings
Fig. 1 squeezes the technological process of production of anchovy sauce
The technological process of production of Fig. 2 enzymolysis anchovy sauce
The technological process of production of Fig. 3 feed phagostimulant
The specific embodiment
Embodiment 1:
Four kinds of raw material proportionings (butt, weight %): squeezing anchovy sauce 10, enzymolysis anchovy sauce 20, fishy smell spices 1, corn protein powder 69, batch mixing cooperate the back at 155 ℃ of dry 80min, promptly get product through pulverizing, packing.
Claims (7)
1, a kind of with fish extracts feed prepared phagostimulant, it is characterized in that with fish extract squeezing anchovy sauce and enzymolysis anchovy sauce be major ingredient, join or be unworthy of fishy smell spices, be that the absorption raw material adsorbs with corn protein powder, drying and making.
2, feed phagostimulant according to claim 1 is characterized in that the weight % proportioning of key component is counted with butt:
Fish extract squeezing anchovy sauce and enzymolysis anchovy sauce 25-35
Fishy smell spices 0-1
Corn protein powder 75-64.
3, feed phagostimulant according to claim 1 is characterized in that used fishy smell spices is butyric acid, squid extract.
4, the preparation method of feed phagostimulant as claimed in claim 1, it is characterized in that will squeeze anchovy sauce and enzymolysis anchovy sauce by proportioning adds fishy smell spices and allocate, being concentrated into moisture is 50-70%, adds corn protein powder absorption, again drying, pulverizing, packing and make.
5, preparation method according to claim 4, it is characterized in that the preparation of enzymolysis anchovy sauce, be designed to the two enzymes method hydrolysis, neutral proteinase is adopted in hydrolysis for the first time, and enzyme liquid concentration is 1-2g/kg, hydrolysis temperature 50-60 ℃, enzymolysis time 3-4 hour, after the enzyme hydrolysis first time, sterilization, add 1g/kg Novi trade wind flavor protease again, in 55 ℃ of insulation hydrolysis 8 hours, promote the hydrolysis of bitter peptides.
6, preparation method according to claim 4 is characterized in that the finished product baking temperature is 150-160 ℃, and be 80-90min drying time.
7, the application of feed phagostimulant as claimed in claim 1 is characterized in that being used for the breed improvement agent of poultry and livestock feed and aquatic feeds, and the suitable consumption of this phagostimulant is 700-800/one of forage volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031321720A CN1207979C (en) | 2003-07-02 | 2003-07-02 | Fodder phagostimulant compounded with fish extract and preparing method use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031321720A CN1207979C (en) | 2003-07-02 | 2003-07-02 | Fodder phagostimulant compounded with fish extract and preparing method use thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1488277A CN1488277A (en) | 2004-04-14 |
| CN1207979C true CN1207979C (en) | 2005-06-29 |
Family
ID=34154020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031321720A Expired - Fee Related CN1207979C (en) | 2003-07-02 | 2003-07-02 | Fodder phagostimulant compounded with fish extract and preparing method use thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1207979C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100348120C (en) * | 2005-04-07 | 2007-11-14 | 徐州高祖鱼制品有限公司 | High concentrated biological albumen powder and preparation method thereof |
| CN101904412B (en) * | 2010-07-12 | 2013-01-30 | 湛江恒兴特种饲料有限公司 | Method for producing food attractant by using fish soluble extract |
| CN102948622A (en) * | 2011-08-17 | 2013-03-06 | 天津中敖生物科技有限公司 | Aquatic animal oral nutritional medicine with food luring and growth-promoting effects and its preparation method |
| CN104799043A (en) * | 2014-01-27 | 2015-07-29 | 杭州名希生物科技有限公司 | Animal-derived waste processing product, and preparation method and application thereof |
| CN105475960B (en) * | 2015-12-25 | 2017-12-01 | 重庆民泰香料化工有限责任公司 | A kind of preparation method of fish pomace maillard reaction product and the fish raw meat odor type flavouring agent containing the fish pomace maillard reaction product |
| CN114717283A (en) * | 2021-03-25 | 2022-07-08 | 上海翼邦生物技术有限公司 | Protease targeted proteolysis method and application thereof |
-
2003
- 2003-07-02 CN CNB031321720A patent/CN1207979C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1488277A (en) | 2004-04-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102217710B (en) | Preparation method of garlic skin feed additive | |
| CN104886390A (en) | Biologically fermented pig feed and a preparation method | |
| CN105166422A (en) | Biological fermentation feed for accelerating pig growth and preparation method thereof | |
| CN102524535A (en) | Oligopeptide additive for feed and preparation method thereof | |
| CN104886392A (en) | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed | |
| CN104905041A (en) | Feeding-attractant high-efficiency pig feed and preparation method thereof | |
| CN108065131A (en) | A kind of aquatic feeds phagostimulant | |
| CN105851682A (en) | Method for processing leftovers through aquatic products to prepare aquatic feed phagostimulant | |
| CN1533705A (en) | Animal and poultry solid state fermentation malting feed and its preparation method | |
| CN1207979C (en) | Fodder phagostimulant compounded with fish extract and preparing method use thereof | |
| WO2004014145A1 (en) | Animal feed material and animal feed using the material | |
| CN106333081A (en) | Amino acid-containing feed additive | |
| CN104171318A (en) | Biological feed with sugarcane tail leaves as main raw material and preparation method thereof | |
| CN112825983A (en) | Compound traditional Chinese medicine additive, fish compound feed and preparation method and application thereof | |
| Sambhu et al. | Livol (IHF-1000), a new herbal growth promoter in white prawn, Penaeus indicus (Crustacea) | |
| KR101815626B1 (en) | Frozen Feed for Elver's Initial Feeding | |
| CN104905040A (en) | Attractant-type palatable pig feed and a preparation method thereof | |
| CN104814294A (en) | Mildewproof vinous fish feed and preparation method thereof | |
| CA2205712A1 (en) | Process for converting waste protein sources into a balanced animal feed | |
| CN1425316A (en) | Active biochemical fermented material | |
| CN108432977A (en) | A kind of preparation and preparation method thereof promoting snakehead growth based on yeast class component | |
| CN108651699A (en) | A kind of aquatic feeds phagostimulant | |
| CN109793124A (en) | Sturgeon female parent's carp compound feed | |
| JPS61282042A (en) | Feed for pisciculture | |
| KR19980082031A (en) | Process for producing sulfur fermented feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |