CN109965204A - A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals - Google Patents
A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
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- Biotechnology (AREA)
- Microbiology (AREA)
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Abstract
The invention discloses a kind of production methods with the antioxidative full cereal recombination instant oatmeal of coarse cereals, and formulation weight percentage is naked oats 30%, naked highland barley 50%, naked triticale 20% and natural flavouring.Production method: with 20 mesh ~ 50 mesh screens to clean after oat grain, highland barley, triticale sieving；Clean coarse cereals are put into 3h ~ 5h in 40 ~ 70 DEG C of baking ovens, then colloid mill smashes；Coarse cereal powder is deployed according to a certain percentage；Coarse cereal powder is put into dough mill after mixing, fermentation 4h ~ 8h cooks the dough after fermentation；It is put into tablet press machine and carries out tabletting；Carry out microwave bulking；It is cooled to room temperature, gas flush packaging.The instant oatmeal of coarse cereals that the present invention uses the oat, highland barley, triticale of full cereal to prepare for raw material, simple process, small investment, benefit are big, and the complete instant oatmeal mouthfeel of cereal obtained is suitable for, flavor is various, easy to carry, there is the advantages of anti-oxidant, to improve function of intestinal canal characteristic simultaneously.
Description
Technical field
The present invention relates to a kind of production methods with the antioxidative full cereal recombination instant oatmeal of coarse cereals, belong to health
Food processing technology field.
Background technique
With the increasingly raising of people's living standard, and the concern to health, increasingly focus on the nutrition of diet
It is comprehensive and functional.Food research and practical application show: the excessive fining of cereal processing not only causes macrometabolic element
The loss of matter, the wasting of resources and power consumption of polymer processing increase, and long-term consumption also causes consumer's nutrition intake deficiency and nutrient imbalance
Problem.Epidemiological study proves, in recent years the diabetes, obesity, cardiovascular disease, colon cancer in China etc. " rich people's disease "
Disease incidence greatly improves, and main cause is diet structure imbalance, excessively eats essence, meticulous grain, and it was found that, diet
More smart, disease incidence is higher.
Quan Guzhong further includes the physiological activators such as antioxidant content, these physiological activators other than dietary fiber
It by single component or may be combined with each other or synergy generates various health-care effects, what most of nutrition compositions were constituted
The synergistic function of " full cereal nutrition packet ", is more conducive to human health than single nutrient.According to full cereal committee, the U.S.
The related data of member's meeting, full cereal can reduce the disease incidence of " rich people's disease ", and data shows that the health-care effect of full cereal can
So that: risk of stroke reduction by 30%~36%, type II diabetes danger reduction by 21%~30%, heart disease danger reduction by 25%~
28%, while also helping body weight control.It also proposed and " it is noted that thickness is arranged in pairs or groups, often eat of thick in China's dietary guidelines
The suggestion of grain, coarse cereals ".
And oatmeal is one of the main source that people absorb full cereal.Mainly there are oatmeal, buckwheat currently on the market
The kinds such as piece, barley flake and wheat groat.But these oatmeals are finishing products, and raw material composition is single, but every kind of cereal
Raw material has respective advantage and defect, its nutrition cannot be made full use of by eating a certain kind unilaterally.It was verified that passing through science
Reasonably blended grain coarse cereals can achieve the effect of nutrition complement, play full cereal nutritive effect.China's cereal resource
Abundant, various in style, relative to fine grain, protein, the vitamins and other nutritious components rich content of cereal have only
Special dietotherapy effect can satisfy the dietary requirements of " nutrient health diversification ".The complete instant oatmeal of cereal refers to processed
The husk that five cereals are only sloughed in journey retains all nutritional ingredients of cereal seed, and by different types of coarse cereals by certain
Ratio mixing squeezes the food obtained with oatmeal grain shape, realizes the green and healthy theory of people's " coarse food grain is carefully eaten ".
Since the equal nutrient contents of coarse cereals protein and cellulose are high, all there is one for the processing of coarse cereals oatmeal at present
Main palatability problems.Domestic coarse cereals converted products forms certain scale not yet, and the degree of product deep processing is less high, deep
The category of converted products is less abundant, and on the whole, coarse cereals product, can't be with the city that is growing in type and quantity
Field demand is adapted.
In view of this, the eating habit and custom of present invention combination Chinese, exploitation can cater to domestic consumer taste,
Coarse cereals instant product with health care function.
Summary of the invention
Aiming at the problems existing in the prior art, the present invention, which provides one kind, has antioxidative full cereal recombination coarse cereals i.e.
The production method for eating oatmeal, saves full cereal nutritional ingredient, convenient, in good taste, nutrient health.
In order to solve the above technical problems, the invention adopts the following technical scheme:
A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals, steps are as follows:
(1) seed selection and cleaning: sieving processing is carried out to naked oats seed, naked highland barley and naked triticale with 20 mesh ~ 50 mesh screens, is removed
Stone and other sundries are removed, full grains, no breakage, and mature coarse cereals seed is then chosen, is cleaned with clear water, remove impurity
And dust；
(2) it dries and crushes: the naked oats cleaned, naked highland barley and naked triticale being put into 3h ~ 5h in 40 ~ 70 DEG C of baking ovens, so
It smashes to obtain full cereal powder by colloid mill；
(3) it deploys, season: oatmeal, highland barley flour and rye flour made from step (2) are carried out deploying according to a certain percentage
To coarse cereals mixed powder, natural condiment powder is then added and water is uniformly mixed and dough is made；
(4) it ferments: dough being put into dough mill, is fermented；
(5) it steams: the dough after fermentation is cooked；
(6) tabletting: oatmeal original piece isolates equirotal oatmeal original piece particle by adjustable sieve density pelletizer, so
It is oatmeal of the 5mm ~ 6mm with a thickness of 1mm-2mm that oatmeal original piece particle, which is pressed into particle size diameter by tablet press machine, afterwards；
(8) microwave bulking: being put into micro-wave oven and carry out extruding, and product moisture content is no more than 10%；
(9) it packs: being cooled to room temperature, be inflated and packed with aluminize book film, Polypropylene Bag.
In the step (2), after colloid mill crushes, oatmeal, highland barley flour and rye flour granularity reach 80 mesh ~ 120
Mesh.
In the step (3), the mass ratio of oatmeal, highland barley flour and rye flour is 3:5:2.
Natural condiment powder in the step (3) is five-spice powder, spicy powder or curry powder；Natural condiment powder additional amount is miscellaneous
60g-80g warm water, after adding water, moisture content in raw material is added in the 1.0% ~ 3.0% of grain mixed powder quality, every 100g coarse cereals mixed powder
35% ~ 45%.
In step (4) fermentation in terms of the quality of coarse cereals mixed powder, 0.5% ~ 2.0% baking powder or yeast powder is added,
Ferment 3h ~ 5h in 25 ~ 30 DEG C of environment.
In the step (8), microwave baking power is the W of 350W ~ 400, and the time is 30s ~ 45s.
The instant oatmeal of coarse cereals is recombinated using full cereal made from the above method.
Beneficial effects of the present invention: 1, product of the present invention is main former with coarse cereals such as naked oats, naked highland barley, naked triticales
Material, saves full cereal nutritional ingredient, makes up the deficiencies of nutritional ingredient is not dull, comprehensive in single raw material, improves oatmeal shelves
It is secondary, while there is certain oxidation resistance as daily consumption food, dietotherapy effect is played, often edible to be beneficial to enteron aisle compacted
It is dynamic, promote health；2, the full cereal of the invention recombination instant oatmeal of coarse cereals is in addition to the food of rehydration or milk as traditional oatmeal
, can be with instant with outside mode, more convenient acquisition nutrition meets instantly the quickly consumption concept of health, for three
High crowd and body-building personage are even more of great advantage；3, the present invention crushes coarse cereals using colloid mill, remains full cereal
It while nutrition, significantly improves that full cereal oatmeal is coarse, mouthfeel of crude fibre, is allowed to finer and smoother, palatability is more preferable.
Detailed description of the invention
Fig. 1 TroLox is to DPPH free radical scavenging activity；
Fig. 2 various concentration sample is to DPPH free radical scavenging activity；
Clearance rate of Fig. 3 TroLox to ABTS；
Clearance rate of Fig. 4 various concentration sample to ABTS；
Fig. 5 FeSO4•7H2O standard curve；
Fig. 6 various concentration sample reducing power.
Specific embodiment
Combined with specific embodiments below, the present invention will be further described.It should be understood that following embodiment is merely to illustrate this
The person skilled in the art of the range of invention and is not intended to limit the present invention, the field can make one according to the content of foregoing invention
A little nonessential modifications and adaptations.
Embodiment 1
The antioxidative full cereal recombination instant oatmeal of coarse cereals of the original flavor of the present embodiment the production method is as follows:
(1) seed selection and cleaning: sieving pretreatment is carried out to naked oats seed, naked highland barley and naked triticale with 20 mesh screens, with drum
Blower removes lighter sundries, then removes heavier impurity using vibration, then chooses full grains, no breakage, and maturation
Coarse cereals seed, finally obtain net naked oats seed, naked highland barley and naked triticale；
(2) it dries and crushes: the oat cleaned, highland barley and triticale being put into 3h in 60 DEG C of baking ovens, then through colloid mill, grain
Degree reaches 100 mesh, obtains full cereal powder；
(3) it deploys, season: oat, highland barley and triticale are deployed according to the ratio of 3:5:2；
(4) it ferments: 60g warm water is added by every 100g dry powder, then stirs, mixes, oatmeal, highland barley flour and rye flour is mixed
It is put into dough mill after closing uniformly, 0.5% baking powder is added, ferment 6h in 25 DEG C of environment；
(5) it steams: the dough after fermentation is cooked；
(6) tabletting: passing through tablet press machine, and it is the ㎜ of 5mm ~ 6 that oatmeal original piece particle, which is pressed into particle size diameter, with a thickness of 1mm-2 ㎜'s
Oatmeal；
(8) microwave bulking: being put into micro-wave oven and carry out extruding, and microwave baking power is 350W, and time 30s, product mouthfeel is most
It is good.Product moisture content 9.0%；
(9) it packs: being cooled to room temperature, be inflated and packed with book film bag of aluminizing.
By the above processing method, obtaining original flavor has the antioxidative full cereal recombination instant oatmeal of coarse cereals.
Embodiment 2
The antioxidative full cereal recombination instant oatmeal of coarse cereals of the present embodiment spiced the production method is as follows:
(1) seed selection and cleaning: sieving pretreatment is carried out to naked oats seed, naked highland barley and naked triticale with 20 mesh screens, with drum
Blower removes lighter sundries, then removes heavier impurity using vibration, then chooses full grains, no breakage, and maturation
Coarse cereals seed, finally obtain net naked oats seed, naked highland barley and naked triticale；
(2) it dries and crushes: the oat cleaned, highland barley and triticale being put into 5h in 45 DEG C of baking ovens, are then milled through colloid
Essence obtains the full cereal powder of 80 purposes；
(3) it deploys, season: oat, highland barley and triticale are deployed according to the ratio of 3:5:2, be added by every 100g dry powder
60g warm water, while 0.15% spiced feed powder is added in warm water, it then stirs, mixes；
(4) it ferments: oatmeal, highland barley flour and rye flour being put into dough mill after mixing, 1.0% yeast powder is added,
Ferment 4h in 30 DEG C of environment；
(5) it steams: the dough after fermentation is cooked；
(6) tabletting: passing through tablet press machine, and it is the mm of 5mm ~ 6 that oatmeal original piece particle, which is pressed into particle size diameter, with a thickness of 1mm-2 mm's
Oatmeal；
(8) microwave bulking: being put into micro-wave oven and carry out extruding, and microwave baking power is 400W, and time 30s, product mouthfeel is most
It is good.Product moisture content 9.0%；
(9) it packs: being cooled to room temperature, Polypropylene Bag is inflated packaging.
By the above processing method, obtaining spiced has the antioxidative full cereal recombination instant oatmeal of coarse cereals.
Embodiment 3
The antioxidative full cereal recombination instant oatmeal of coarse cereals of the spicy of the present embodiment the production method is as follows:
(1) seed selection and cleaning: sieving pretreatment is carried out to naked oats seed, naked highland barley and naked triticale with 20 mesh screens, with drum
Blower removes lighter sundries, then removes heavier impurity using vibration, then chooses full grains, no breakage, and maturation
Coarse cereals seed, finally obtain net naked oats seed, naked highland barley and naked triticale；
(2) it dries and crushes: the oat cleaned, highland barley and triticale being put into 3h in 50 DEG C of baking ovens, are then milled through colloid
Essence, granularity reach 100 mesh, obtain full cereal powder；
(3) it deploys, season: oat, highland barley and triticale are deployed according to the ratio of 3:5:2, be added by every 100g dry powder
60g warm water, while 0.1% spicy feed powder is added in warm water, it then stirs, mixes；
(4) it ferments: oatmeal, highland barley flour and rye flour being put into dough mill after mixing, 1.5% yeast powder is added,
Ferment 4h in 30 DEG C of environment；
(5) it steams: the dough after fermentation is cooked；
(6) tabletting: passing through tablet press machine, and it is the ㎜ of 5mm ~ 6 that oatmeal original piece particle, which is pressed into particle size diameter, with a thickness of 1mm-2 ㎜'s
Oatmeal；
(8) microwave bulking: being put into micro-wave oven and carry out extruding, and microwave baking power is 400W, and time 30s, product mouthfeel is most
It is good.Product moisture content 8.5%；
(9) it packs: being cooled to room temperature, Polypropylene Bag is inflated packaging.
By the above processing method, obtaining spicy has the antioxidative full cereal recombination instant oatmeal of coarse cereals.
Embodiment 4
The present embodiment curry taste inoxidizability full cereal recombination instant oatmeal of coarse cereals the production method is as follows:
(1) seed selection and cleaning: sieving pretreatment is carried out to naked oats seed, naked highland barley and naked triticale with 20 mesh screens, with drum
Blower removes lighter sundries, then removes heavier impurity using vibration, then chooses full grains, no breakage, and maturation
Coarse cereals seed, finally obtain net naked oats seed, naked highland barley and naked triticale；
(2) it dries and crushes: the oat cleaned, highland barley and triticale being put into 3h in 50 DEG C of baking ovens, are then milled through colloid
Essence, granularity reach 100 mesh, obtain full cereal powder；
(3) it deploys, season: oat, highland barley and triticale are deployed according to the ratio of 3:5:2, be added by every 100g dry powder
60g warm water, while 0.5% curried feed powder is added in warm water, it then stirs, mixes；
(4) it ferments: oatmeal, highland barley flour and rye flour being put into dough mill after mixing, 1.5% yeast powder is added,
Ferment 4h in 30 DEG C of environment；
(5) it steams: the dough after fermentation is cooked；
(6) tabletting: passing through tablet press machine, and it is the ㎜ of 5mm ~ 6 that oatmeal original piece particle, which is pressed into particle size diameter, with a thickness of 1mm-2 ㎜'s
Oatmeal；
(8) microwave bulking: being put into micro-wave oven and carry out extruding, and microwave baking power is 400W, and time 40s, product mouthfeel is most
It is good.Product moisture content 8.0%；
(9) it packs: being cooled to room temperature, book film of aluminizing is inflated packaging.
By the above processing method, the full cereal recombination instant oatmeal of coarse cereals of curried taste inoxidizability is obtained.
1. cereal recombinates the instant oatmeal product organoleptic indicator of coarse cereals
The full cereal recombination instant oatmeal product of coarse cereals meets the compound oatmeal of QB/T 2762-2006() standard.Full cereal recombination
Instant oatmeal organoleptic indicator: golden yellow color, vivid, slice is complete, and shape is uniform, and full not shrinkage, extruding is uniform, crisp degree
Height, fragrance is pure, has strong highland barley, oat and triticale compound fragrant, fragrance is abundant, unique flavor, is easy to chew, mouth
Sense is fine and smooth.
The full cereal of the present invention recombinates the instant oatmeal sensory evaluation scores of coarse cereals:
In sensory evaluation experiment, naked eyes evaluation personnel 20 of trained qualification are selected, each sensory evaluation people evaluation is real three times
Sample is tested, sense organ method obtains average value and removes best result 91.7 and minimum point 80.5, entirely then according to specified evaluation standard
It is 85.8 that cereal, which recombinates the instant oatmeal sensory evaluation scores mean value of coarse cereals, reaches target, is accredited as qualification, the results are shown in Table 1.
Full cereal recombinates instant oatmeal organoleptic indicator: golden yellow color, vivid, slice is complete, and shape is uniform, it is full not
Shrinkage, extruding is uniform, and crisp degree is high, and fragrance is pure, has strong highland barley, oat and triticale compound fragrant, and fragrance is abundant,
Unique flavor is easy to chew, delicate mouthfeel.
The full cereal of table 1 recombinates the instant oatmeal sensory score result of coarse cereals
2. full cereal recombinates instant oatmeal Study on Its Antioxidant Activity in Vitro
(1) full cereal recombinates instant oatmeal and removes DPPH ability
DPPH is a kind of nitrogenous compound with height conjugated structure, and darkviolet is presented in DPPH in ethanol solution, 517
There is maximum absorption band at nm wavelength.But in the presence of having free radical scavenger, the single electron of DPPH will be combined by scavenger
And subtract DPPH color and take off, and then reduce absorbance value of the DPPH at 517 nm wavelength, the degree that absorbance value reduces with
The concentration of scavenger is at certain quantitative relationship.DPPH Scavenging activity indicates that IP value is bigger with clearance rate with IP, shows to mark
Quasi- product and sample are also stronger to the Scavenging activity of DPPH, and experimental result is shown in Fig. 1, Fig. 2.
Fig. 1 is TroLox to DPPH free radical scavenging activity, as shown in Figure 1 DPPH clearance rate with standard items concentration
Increase and increase, and there is linear relationship.Fig. 2 is various concentration sample to DPPH free radical scavenging activity, as shown in Figure 2,
DPPH clearance rate increases as the concentration of sample increases.
(2) full cereal recombinates instant oatmeal and removes ABTS ability
ABTS is reacted with potassium peroxydisulfate is presented blue-green, and standard items and sample are reduced into ABTS colourless ABTS molecule shape
Formula, standard items and sample are the time of the ABTS degree restored and reduction reaction, all oxidation resistance with standard items and sample
There is certain relationship with its concentration, the concentration of standard items and sample increase remove ABTS ability also present therewith it is raised become
Gesture, experimental result is shown in Fig. 3, Fig. 4.Fig. 3 is clearance rate of the TroLox to ABTS, from the figure 3, it may be seen that ABTS clearance rate is with standard
The concentration of product increases and raised trend is presented and has linear relationship.Fig. 4 is removing of the various concentration sample to ABTS
Raising trend is presented as the concentration of sample increases in rate, as shown in Figure 4, ABTS clearance rate.
(3) full cereal recombinates the ability of instant oatmeal reduction ferrous ion
Iron reduction principle, which is polyphenoils mass-energy, is reduced to Fe2+ for Fe3+, and Fe2+ produces the complexing of blue in conjunction with TPTZ
Object, standard items and sample have maximum light absorption at 593nm.Absorbance value is bigger, shows that antioxidant reducing power is stronger,
Also show that standard items and sample have higher oxidation resistance simultaneously, experimental result is shown in Fig. 5, Fig. 6.Fig. 5 is FeSO4·7H2O
Standard curve；As shown in Figure 5, absorbance is presented raised trend with the concentration raising of standard items and has linear relationship.
Fig. 6 be various concentration sample reducing power, it will be appreciated from fig. 6 that absorbance with sample concentration increase and present it is raised become
Gesture.
Experimental result shows that full cereal recombinates instant oatmeal and removing DPPH, ATBS and reduction ferrous ion energy
Generally sharply raised trend all is presented with the raising of sample concentration in power.Full cereal recombinates the external antioxygen of instant oatmeal
Change activity research has certain oxidation resistance results showed that full cereal recombinates instant oatmeal as daily consumption food,
And raised trend is presented as highland barley in food and triticale proportion increase in its antioxidant activity in vitro.
Basic principles and main features and advantages of the present invention of the invention have been shown and described above.The skill of the industry
Art personnel it should be appreciated that the present invention is not limited to the above embodiments, the above embodiments and description only describe
The principle of the present invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these
Changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and
Its equivalent thereof.
Claims (7)
1. a kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals, it is characterised in that steps are as follows:
(1) seed selection and cleaning: sieving processing is carried out to naked oats seed, naked highland barley and naked triticale with 20 mesh ~ 50 mesh screens, is removed
Stone and other sundries are removed, full grains, no breakage, and mature coarse cereals seed is then chosen, is cleaned with clear water, remove impurity
And dust；
(2) it dries and crushes: the naked oats cleaned, naked highland barley and naked triticale being put into 3h ~ 5h in 40 ~ 70 DEG C of baking ovens, so
It smashes to obtain full cereal powder by colloid mill；
(3) it deploys, season: oatmeal, highland barley flour and rye flour made from step (2) are carried out deploying according to a certain percentage
To coarse cereals mixed powder, natural condiment powder is then added and water is uniformly mixed and dough is made；
(4) it ferments: dough being put into dough mill, is fermented；
(5) it steams: the dough after fermentation is cooked；
(6) tabletting: oatmeal original piece isolates equirotal oatmeal original piece particle by adjustable sieve density pelletizer, so
It is oatmeal of the 5mm ~ 6mm with a thickness of 1mm-2mm that oatmeal original piece particle, which is pressed into particle size diameter by tablet press machine, afterwards；
(8) microwave bulking: being put into micro-wave oven and carry out extruding, and product moisture content is no more than 10%；
(9) it packs: being cooled to room temperature, be inflated and packed with aluminize book film, Polypropylene Bag.
2. the production method according to claim 1 with the antioxidative full cereal recombination instant oatmeal of coarse cereals, special
Sign is: in the step (2), after colloid mill crushes, oatmeal, highland barley flour and rye flour granularity reach 80 mesh ~ 120
Mesh.
3. the production method according to claim 1 with the antioxidative full cereal recombination instant oatmeal of coarse cereals, special
Sign is: in the step (3), the mass ratio of oatmeal, highland barley flour and rye flour is 3:5:2.
4. the production method according to claim 1 with the antioxidative full cereal recombination instant oatmeal of coarse cereals, special
Sign is: the natural condiment powder in the step (3) is five-spice powder, spicy powder or curry powder；Natural condiment powder additional amount is miscellaneous
60g-80g warm water, after adding water, moisture content in raw material is added in the 1.0% ~ 3.0% of grain mixed powder quality, every 100g coarse cereals mixed powder
35% ~ 45%.
5. the production method according to claim 1 with the antioxidative full cereal recombination instant oatmeal of coarse cereals, special
Sign is: in step (4) fermentation in terms of the quality of coarse cereals mixed powder, 0.5% ~ 2.0% baking powder or yeast powder is added,
Ferment 3h ~ 5h in 25 ~ 30 DEG C of environment.
6. the production method according to claim 1 with the antioxidative full cereal recombination instant oatmeal of coarse cereals, special
Sign is: in the step (8), microwave baking power is 350W ~ 400W, and the time is 30s ~ 45s.
7. recombinating the instant oatmeal of coarse cereals using full cereal made from any production method of claim 1-6.
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