CN104872548A - Tonifying Chinese yam highland barley oatmeal - Google Patents
Tonifying Chinese yam highland barley oatmeal Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses tonifying Chinese yam highland barley oatmeal which comprises, by weight, 110-130 parts of highland barley, 28-37 parts of flavor nutritious ingredients and appropriate amount of water. The flavor nutritious ingredients include, by weight, 12-14 parts of kiwi fruit, 3-5 parts of milk powder, 6-9 parts of white granulated sugar, 10-15 parts of Chinese yam, 0.5-0.6 part of ginseng, 0.6-0.8 part of poria, 0.7-0.9 part of white mulberry root bark and 0.8-1 part of fritillaria cirrhosa. The tonifying Chinese yam highland barley oatmeal has the advantages that the oatmeal is low in highland barley grain crushing degree, the oatmeal contains appropriate amount of bran, and highland barley pieces are dried with microwaves to allow the baking fragrance of the highland barley pieces to stand out; fine sands are used as media and high-temperature and short-time frying is used, and loss of heat-sensitive nutrients and biological activity ingredients in the highland barley can be avoided.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of help Chinese yam highland barley cereals.
Background technology
Highland barley is also known as hull-less barley, highland barley, meter great Mai, and make a kind of cereal crop of grass family Hordeum, mainly originating from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main appetite of Tibetan people.Along with the development of society, present people pursue diet that is healthy and diversification day by day, and highland barley is owing to having medicinal and nutritive value widely, is more and more subject to liking of people.Show according to analysis, carbohydrate containing 75g, protein 8.1g, fatty 1.5g, insoluble fibre 1.8g, vitaminB10 .34mg, vitamin B2 0.11mg, niacin 6.7mg, vitamin E 0.96mg, calcium 118mg, potassium 644mg, magnesium 65mg, iron 40.7mg, zinc 2.38mg, selenium 4.60mg in every 100g highland barley, wherein the content of potassium and iron occupies the first place of cereal.In addition, in highland barley, the content of β-glucan is up to 3.66% ~ 8.62%, and it has the effects such as hypoglycemic, reducing blood lipid, antitumor and develop immunitypty, is the main function factor of highland barley.Often edible highland barley can not only supplement the various nutrients that health needs, but also can protect enteron aisle and cardiovascular, reduces the risk that diabetes, coronary heart disease and hypertension chronic diseases occur.But there is the defects such as fat content is low, gluten content is low, coarse mouthfeel, poor processability due to highland barley, cause highland barley deep processed product kind few, and highland barley cereals is one of product of highland barley deep processing.
All there are some defects in the technique of current production highland barley cereals.The instant oatmeal that market today is sold, the processing method mostly adopted is pulverized the multiple cereal grains such as highland barley, admixes milk powder, sugar and numerous food additive, and then the technique such as glue mill, saccharification, pre-gelatinized, steam roller tube drying, granulation is obtained.The oatmeal particle that the method is produced is more, containing multiple additives, and destroys the trophic structure of the cereals such as highland barley, fails to retain original fragrance of cereal and nutrition.
Civilian at " highland barley whole wheat sheet process study ", wherein the optimum maturation stage of highland barley adopts to precook at normal temperatures 20 minutes, dispel the heat after 10 minutes, again through steam pressure be 392kPa, temperature be 90 DEG C steam 30 minutes, and the long maturing process of high temperature can cause the loss of thermal sensitivity nutrition and physiologically active ingredient in the cereal materialses such as highland barley, cause its starch and protein transduction to become non-digestible resistance composition, thus reduce the nutritive value of cereal materials.
Also have some to produce pure highland barley cereals, although remain the original fragrance of most of highland barley and nutrition, the defect due to highland barley self makes the highland barley cereals mouthfeel made not good.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of help Chinese yam highland barley cereals.
The present invention is achieved by the following technical solutions:
A kind of help Chinese yam highland barley cereals, is characterized in that, be made up of following raw material: highland barley 110-130, flavor nutrition spice 28-37 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: Chinese grooseberry 12-14, milk powder 3-5, white granulated sugar 6-9, Chinese yam 10-15, ginseng 0.5-0.6, Yun Ling 0.6-0.8, root bark of white mulberry 0.7-0.9, tendril-leaved fritillary bulb 0.8-1;
The preparation method of described help Chinese yam highland barley cereals, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%-65%, the highland barley after decortication is cleaned and dries; 2-4 is doubly put into pot to the fine sand of highland barley and is preheating to 220 DEG C-280 DEG C, put into highland barley mixing and do not stop the 1-2 minute that stir-fries, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20-30 minute with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15-20 minute, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%-18%; The highland barley sheet that thickness is 0.5mm-1mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%-12%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30-35 second, and during microwave power is set to, obtain highland barley cereals;
(4) ginseng, Yun Ling, the root bark of white mulberry, tendril-leaved fritillary bulb are added 5-7 times of water slow fire boiling 30-40 minute, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Chinese yam peeling is cleaned and cuts small pieces, pickle 2-3 hour with white granulated sugar, get yam slice vacuum freeze-drying drying mode dry, obtain yam slice; Small pieces are cut in Chinese grooseberry peeling, and vacuum freeze-drying obtains unusual chankings; Traditional Chinese medicine powder, milk powder, unusual chankings and yam slice are mixed, obtains fruit and vegetable tablet powder mixture;
(5) all sterilization treatment is carried out to highland barley cereals and fruit and vegetable tablet powder mixture, highland barley cereals and fruit and vegetable tablet powder mixture are divided into identical equal portions and pack respectively, then both are hybrid packed, and every part of highland barley cereals joins a fruit and vegetable tablet powder mixture.
Advantage of the present invention is: in help Chinese yam highland barley cereals of the present invention, hullessbarley seed degree of crushing is low, and containing appropriate wheat bran, is more conducive to the surface colour of highland barley sheet to the microwave drying of highland barley sheet, and the fragrance that bakes of highland barley sheet is given prominence to.
It is medium that the present invention adopts with fine sand, do not stop the mode of the frying stir-fried between high temperature, short time, highland barley can be made to be heated evenly, prevent particle to be clearly charred the mouthfeel affecting final products, highland barley starch rapid gelatinisation can be made again, avoid the loss of heat-sensitive nutrition in highland barley and physiologically active ingredient.
Highland barley cereals of the present invention provides the selection in eating method, and because highland barley cereals and separating of fruit and vegetable tablet powder mixture are packed, people can select whether add fruit and vegetable tablet powder mixture as required.Fully can experience the fragrance of highland barley when only eating highland barley cereals, being applicable to most people and eating; When eating together with fruit and vegetable tablet powder mixture, taste is abundanter, and nutrition more comprehensively.The diastase energy invigorating spleen and reinforcing stomach that Chinese yam contains is aid digestion, and the materials such as glutinous albumen, saponin(e, free amino acid and polyphenol oxidase have tonic effect, can strong body, nourishing kidney and replenishing pneuma, moisten the lung and relieve the cough, prevent cardiovascular disease; Chinese grooseberry contains abundant vitamin, adopts vacuum freeze-drying mode to carry out dry very little to the destruction of vitamin, saves the nutrition of pulp to greatest extent.The Chinese herbal medicine added in the present invention has good help health care, the gas of the ginseng tonifying lung spleen wherein added, and cloud Siberian cocklebur invigorating the spleen excreting dampness, lung heat, relieving cough and relieving asthma fall in the root bark of white mulberry, tendril-leaved fritillary bulb clearing heat and eliminating phlegm, moistening lung.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of help Chinese yam highland barley cereals, is characterized in that, be made up of following weight portion (jin) raw material: highland barley 110, flavor nutrition spice 28 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: Chinese grooseberry 12, milk powder 3, white granulated sugar 6, Chinese yam 10, ginseng 0.5, Yun Ling 0.6, the root bark of white mulberry 0.7, tendril-leaved fritillary bulb 0.8;
The preparation method of described help Chinese yam highland barley cereals, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%, the highland barley after decortication is cleaned and dries; 2 times of fine sands to highland barley are put into pot and is preheating to 220 DEG C, put into highland barley mixing and do not stop to stir-fry 1 minute, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20 minutes with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15 minutes, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%; The highland barley sheet that thickness is 0.5mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30 seconds, and during microwave power is set to, obtain highland barley cereals;
(4) ginseng, Yun Ling, the root bark of white mulberry, tendril-leaved fritillary bulb are added 5 times of water slow fire boilings 30 minutes, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Chinese yam peeling is cleaned and cuts small pieces, pickle 2 hours with white granulated sugar, get yam slice vacuum freeze-drying drying mode dry, obtain yam slice; Small pieces are cut in Chinese grooseberry peeling, and vacuum freeze-drying obtains unusual chankings; Traditional Chinese medicine powder, milk powder, unusual chankings and yam slice are mixed, obtains fruit and vegetable tablet powder mixture;
(5) all sterilization treatment is carried out to highland barley cereals and fruit and vegetable tablet powder mixture, highland barley cereals and fruit and vegetable tablet powder mixture are divided into identical equal portions and pack respectively, then both are hybrid packed, and every part of highland barley cereals joins a fruit and vegetable tablet powder mixture.
Claims (2)
1. a help Chinese yam highland barley cereals, is characterized in that, is made up of following raw material: highland barley 110-130, flavor nutrition spice 28-37 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: Chinese grooseberry 12-14, milk powder 3-5, white granulated sugar 6-9, Chinese yam 10-15, ginseng 0.5-0.6, Yun Ling 0.6-0.8, root bark of white mulberry 0.7-0.9, tendril-leaved fritillary bulb 0.8-1.
2. the preparation method of help Chinese yam highland barley cereals as claimed in claim 1, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%-65%, the highland barley after decortication is cleaned and dries; 2-4 is doubly put into pot to the fine sand of highland barley and is preheating to 220 DEG C-280 DEG C, put into highland barley mixing and do not stop the 1-2 minute that stir-fries, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20-30 minute with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15-20 minute, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%-18%; The highland barley sheet that thickness is 0.5mm-1mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%-12%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30-35 second, and during microwave power is set to, obtain highland barley cereals;
(4) ginseng, Yun Ling, the root bark of white mulberry, tendril-leaved fritillary bulb are added 5-7 times of water slow fire boiling 30-40 minute, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Chinese yam peeling is cleaned and cuts small pieces, pickle 2-3 hour with white granulated sugar, get yam slice vacuum freeze-drying drying mode dry, obtain yam slice; Small pieces are cut in Chinese grooseberry peeling, and vacuum freeze-drying obtains unusual chankings; Traditional Chinese medicine powder, milk powder, unusual chankings and yam slice are mixed, obtains fruit and vegetable tablet powder mixture;
(5) all sterilization treatment is carried out to highland barley cereals and fruit and vegetable tablet powder mixture, highland barley cereals and fruit and vegetable tablet powder mixture are divided into identical equal portions and pack respectively, then both are hybrid packed, and every part of highland barley cereals joins a fruit and vegetable tablet powder mixture.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510294769.3A CN104872548A (en) | 2015-06-02 | 2015-06-02 | Tonifying Chinese yam highland barley oatmeal |
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| CN201510294769.3A CN104872548A (en) | 2015-06-02 | 2015-06-02 | Tonifying Chinese yam highland barley oatmeal |
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| CN104872548A true CN104872548A (en) | 2015-09-02 |
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| CN201510294769.3A Withdrawn CN104872548A (en) | 2015-06-02 | 2015-06-02 | Tonifying Chinese yam highland barley oatmeal |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965204A (en) * | 2019-04-26 | 2019-07-05 | 郑州轻工业学院 | A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals |
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2015
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965204A (en) * | 2019-04-26 | 2019-07-05 | 郑州轻工业学院 | A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals |
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